*California dates are sodium-free, fat-free (including saturated fat-free), cholesterol-free and provide 14% of the RDA for dietary fibre.
*A serving of dates contains 31 grams of carbohydrates which are readily assimilated by the body making dates a perfect choice as an energy-boosting snack.
*Only 23 calories per serving (5-6 whole dates, or 1/4-cup pitted dates, equal one serving).
*One serving of California dates contains 240 mg of potassium, or 7% of the RDA for this essential nutrient. In fact, weight for weight, dates contain more potassium than bananas. Potassium is an essential mineral needed by the body to maintain muscle contractions (including the vital heart muscle), a healthy nervous system and to help with the body's metabolism. This is an important consideration for physically active people since the body's supply of potassium can be reduced through perspiration. Eating California dates and drinking water is an ideal, natural way to replenish the body's need for potassium.
*California dates contain a variety of B-complex vitamins: thiamine, riboflavin, niacin, vitamin B-6 and pantothenic acid. B vitamins help metabolize carbohydrates and maintain blood glucose levels and fatty acids for energy. They also help make hemoglobin, the red and white blood cells.
*One serving of California dates provides 4% of the RDA for magnesium, an essential nutrient for healthy bone development.
The fruit, because of its tannin content, is used medicinally as a detersive (detergent) and astringent in intestinal troubles. In the form of an infusion, decoction, syrup or paste, it is administered as a treatment for sore throat, colds and bronchial catarrh. Can also be taken to relieve fever, cystisis, gonorrhea, edema, liver and abdominal troubles. Has also been used to counteract alcohol intoxication.
"Semi-dry" dates have firmer flesh and a relatively lower moisture content than "soft" varieties. The Deglet Noor ("Date of Light"), a medium-large, oblong and amber-coloured date and the Zahidi ("Nobility"), a smaller, more egg-shaped and golden-coloured date, are the most popular semi-dry varieties.
Although the total sugars in the semi-dry dates are approximately equal to those in the softer dates, the sugars have not fully inverted. Rather, the semi-dry dates contain about 50% inverted sugars and 50% sucrose. Since they are firmer, semi-dry dates can be harvested mechanically, can be processed successfully and can be held in moisture-proof packaging with little deterioration.
Called the "Date of Light," a semi-dry date, possesses a delicate flavour and is long and firm-textured in appearance, with a colour range from light red to amber. Makes up 90% of California's crop.
The connoisseur's date: large, firm but moist, with a rich mahogany colour, Medjools are a must for gift tray arrangements.
Named for the hot Arabic winds called "Barh," this is a late-ripening date with a medium-thin skin which can be easily split. Small and round, Barhis are soft, syrupy-tasting dates with tender, firm flesh. Since they are so very fragile and to minimize handling, Barhis can be purchased in a pre-packed 5-lb box as well as in full case lots of 12 lbs. Barhis must be kept refrigerated.
A soft date with many desirable qualities. They ripen to amber, then are cured to a reddish brown, with a caramel-like texture and a sweet flavour.
A soft date with thick flesh, caramelly and sweet, somewhat wrinkled in appearance, with a yellow colour ripening to a light amber and then to a golden brown.