California Organic Blanched Almond Flour – Pure, Fine, and Versatile

Overview: Certified Organic Blanched Almond Flour. This premium almond flour is an essential pantry staple for health-conscious bakers and chefs who value quality and purity in their ingredients.

Key Features:

• Certified Organic: Sourced from eco-conscious, family-owned farms in California, ensuring adherence to the highest organic standards.
• Blanched for Purity: Our almonds are delicately blanched, removing the skins for a finer, smoother flour.
• Finely Ground: Milled to a perfect consistency, this almond flour offers a fine texture that's ideal for a variety of recipes.
• Nutrient-Rich: A great source of protein, fiber, and healthy fats, as well as vitamin E, magnesium, and iron.
• Gluten-Free Baking: An excellent alternative to traditional wheat flour for those following a gluten-free diet.
• Non-GMO: Grown and processed without the use of genetically modified organisms.
• Versatile Use: Perfect for baking, cooking, or as a healthy substitute in traditional flour recipes.
• Low-Carb Friendly: Ideal for those following low-carbohydrate or ketogenic diets.

Benefits:

• Heart Health: Rich in monounsaturated fats that support heart health.
• Blood Sugar Control: Low in carbohydrates and high in fiber, aiding in blood sugar regulation.
• Digestive Health: The high fiber content supports a healthy digestive system.
• Skin and Hair Health: Contains vitamins and minerals beneficial for maintaining healthy skin and hair.

California Organic Almonds – Steam Treated, Sproutable & Select Sheller Run

Overview: Experience the pure, natural taste of our Certified Organic Almonds, straight from a family-owned farm nestled in the heart of California. These premium almonds are not just a treat for your taste buds but also a symbol of our commitment to quality and environmental stewardship.

Key Features:

• Certified Organic: Grown on a family farm in California, adhering to the highest organic farming standards for a healthier, eco-friendly choice.
• Steam Treated: Our almonds undergo a gentle steam treatment, ensuring they are clean and safe without compromising their natural goodness.
• Sproutable: Retaining their natural vitality, these almonds are ideal for sprouting, unlocking additional nutritional benefits.
• Flavorful & Mid-Sized: Each almond is a burst of rich, nutty flavor, carefully selected for consistent size and superior taste.
• SSR (Select Sheller Run) Quality: Representing the finest selection, these almonds are chosen for their exceptional quality, purity, and uniformity.
• Nutrient-Rich: A fantastic source of healthy fats, protein, fiber, and essential vitamins and minerals like vitamin E and magnesium.
• Versatile Use: Perfect for snacking, baking, cooking, or adding a nutritious crunch to your salads and dishes.
• Gluten-Free & Non-GMO: Ideal for various dietary needs, including gluten sensitivities and GMO-free preferences.

Benefits:

• Heart Health: Rich in monounsaturated fats and vitamin E, promoting cardiovascular health.
• Weight Management: Almonds are filling and high in protein and fiber, aiding in weight control.
• Bone Health: High in magnesium and calcium, essential for bone strength and health.
• Skin and Hair: The antioxidants and vitamins in almonds contribute to healthy skin and hair.

Spanish Organic Guara Almonds – Naturally Sweet and Unpasteurized

Overview: Our Spanish Organic Guara Almonds are a natural, healthy snack choice. Grown organically in Spain, these almonds are unpasteurized to retain their full flavor and nutritional value. They're specifically dried to have a low moisture content, ensuring freshness and a longer shelf life. Free from bitter nuts, they offer a consistently sweet and enjoyable taste.

Key Features:

• Certified Organic: Grown in Spain under strict organic farming practices, ensuring a product free from synthetic pesticides and fertilizers.
• Unpasteurized Sweet Guara Variety: Known for their natural sweetness, the Guara variety almonds are a taste sensation, perfect for those who prefer a milder, more flavorful nut.
• Low Moisture Content: Our almonds are dried to a specific low moisture content, preserving their freshness and extending shelf life without the use of artificial preservatives.
• Bitter Nuts-Free: Carefully selected to ensure the absence of bitter nuts, providing a consistently delicious taste in every batch.
• Nutrient-Rich: A great source of healthy fats, protein, fiber, vitamin E, magnesium, and other essential nutrients.
• Versatile Use: Ideal for snacking, cooking, baking, or adding to your favorite recipes.
• Gluten-Free & Non-GMO: Suitable for various dietary needs and preferences.

Benefits:

• Heart Health: Rich in monounsaturated fats, which are beneficial for heart health.
• Bone Strength: Contains essential minerals like calcium and magnesium, which are vital for bone health.
• Antioxidant-Rich: High in vitamin E, a powerful antioxidant that helps protect cells from oxidative damage.
• Digestive Health: The fiber in almonds aids in digestion and promotes gut health.

California Organic Almonds – Unsalted and Dry-Roasted

These Certified Organic Roasted Almonds from California are dry-roasted without added salt. Their roasting process enhances the almonds' natural flavor while maintaining their nutritional content. These almonds are selected for their consistent size and quality.

Key Features:

• Certified Organic: Grown and processed in California, meeting organic certification standards.
• Dry-Roasted: Roasted without oil to preserve the almonds' natural nutrients.
• Unsalted: No added salt, suitable for sodium-conscious diets.
• Consistent Quality: Almonds are selected for uniform size and firmness.
• Nutrient-Rich: Source of protein, healthy fats, dietary fiber, and essential vitamins and minerals.
• Versatile Use: Suitable for direct consumption, culinary use in salads, or as an ingredient in baking.

Benefits:

• Supports Cardiovascular Health: Contains monounsaturated fats.
• May Aid in Weight Management: Protein and fiber content could help in satiety.
• Low Glycemic Index: Potentially beneficial for blood sugar management.
• Source of Energy: Provides a source of energy from natural fats and protein.

California Organic Roasted Almonds – Salted and Dry-Roasted

Description:

Overview: These Certified Organic Roasted Almonds from California are dry-roasted without added Oils or Fats. Their roasting process enhances the almonds' natural flavor while maintaining their nutritional content. These almonds are selected for their consistent size and quality.

Key Features:

• Certified Organic: Grown and processed in California, meeting organic certification standards.
• Dry-Roasted: Roasted without oil to preserve the almonds' natural nutrients.
• Unsalted: No added salt, suitable for sodium-conscious diets.
• Consistent Quality: Almonds are selected for uniform size and firmness.
• Nutrient-Rich: Source of protein, healthy fats, dietary fiber, and essential vitamins and minerals.
• Versatile Use: Suitable for direct consumption, culinary use in salads, or as an ingredient in baking.

Benefits:

• Supports Cardiovascular Health: Contains monounsaturated fats.
• May Aid in Weight Management: Protein and fiber content could help in satiety.
• Low Glycemic Index: Potentially beneficial for blood sugar management.
• Source of Energy: Provides a source of energy from natural fats and protein.

Discounted Due to Overstock. 

Certified Organic from Wild Trees in Bolivia

Brazil nuts, which happen to actually be seeds, grow on one of the largest and longest-lived trees in the Amazon rainforest. They can grow up to 164 ft tall and often live up to 1000 years! A single tree can also produce up to 250 lbs of brazil nuts. 

Well known as the best food-source of Selenium, a powerful antioxidant, brazil nuts are also a good source of magnesium, copper and thiamine. Other potential health benefits include: anti-inflammatory, anticancer, mood lifting, lowering cholesterol and supporting thyroid health.

*To avoid intaking too much selenium, it is recommended to not consume more than four or five brazil nuts per day (if you are consuming them daily). 

Cases stored in vacuum packaging and kept cool to preserve freshness.

Unpasteurized. Keep cool (Refrigerate if possible).

They gave 10 men and women a single meal containing zero, one, four, or 8 Brazil nuts, and found that the ingestion of just that single serving almost immediately improved cholesterol levels.

Certified Organic and Kosher from Burkina Faso, Africa. 

Cannot confirm truly raw, likely heated during shelling. 

Certified Organic from Bali, Indonesia. 

Truly Raw & Cold Processed. Every Nut is HAND CRACKED! Unlike most Cashews that are shelled with steam, these are shelled by hand and sundried to keep from heating. 

These Cashews have been processed with extreme cold instead of heat.. freezing and stabilizing the toxic cashew shell oil. This way the shell can be removed without the caustic oil getting on the kernel. These cashews do not need to be roasted or soaked.. of course if you soak and dehydrate low temp.. some people enjoy the lighter texture like a sprouted almond has. We have been working with mainly just these cashews for over 17 yrs. and these cashews are loved by people far and wide any way their prepared..
Keep cool.

Certified Organic from Bali, Indonesia. Truly Raw & Cold Processed. Every Nut is HAND CRACKED! Unlike most Cashews that are shelled with steam, these are shelled by hand and sundried to keep from heating. Keep cool.

Certified Organic from Vietnam. 

Cannot confirm truly Raw. Probably heated during shelling. 

We found this recipe to be so delicious, we decided to make them for you!

Ingredients: Sprouted Walnuts and Almonds, coated with Hawaiian Spirulina, Sprouted Styrian Pumpkin seeds, Kale, Chia, Hemp Nuts, Dates, Ginger, Garlic, Chipotle and Tamari.

All Certified Organic, except the Spirulina.

Green Nuts Recipe

Certified Organic and Unpasteurized, from Oregon.

Oregon hazelnuts are known for their quality, trusted for their ethical sourcing, and certified through rigorous standards. Hazelnuts, in general, require little water (drought-resistant), sequester carbon dioxide, and reduce soil erosion and nitrogen pollution.

They are a great source of: Magnesium, Folate, Vitamin E, Copper, and Manganese.

Certified Organic from Kenya.

*These are the highest grade: 50:50 half & whole.

Our producer became a practicer in sustainability itself: organic is as natural for the market leader of macadamia nuts as social commitment, fair trade and value creation in Kenya. Macadamias have been grown in Kenya for generations. However, not on plantations, but in ecological agroforestry systems! The trees grow there on small plots of land between other fruit and vegetable varieties. They provide each other with shade and keep pests at bay, and at the same time the falling leaves ensure humus-rich soil.

These macadamia nuts taste great due to a unique process where they are dried at low temperature and shelled without the use of water which would cause off flavours. This insures quality and enhances sweetness and shelf life. Every single nut is cracked and sorted by hand. This ensures job opportunities as well as produces the most whole and cleanest (no shell bits/dust) kernels. 

*It is difficult to over-eat Macadamia nuts as their enzymes “signal” to the brain to stop eating. People experience this phenomena as: munching with full appetite and noticing that they taste “different”.

Certified Organic from Kenya, whole kernels with slight colour variation.

Our producer became a practicer in sustainability itself: organic is as natural for the market leader of macadamia nuts as social commitment, fair trade and value creation in Kenya. Macadamias have been grown in Kenya for generations. However, not on plantations, but in ecological agroforestry systems! The trees grow there on small plots of land between other fruit and vegetable varieties. They provide each other with shade and keep pests at bay, and at the same time the falling leaves ensure humus-rich soil.

These macadamia nuts taste great due to a unique process where they are dried at low temperature and shelled without the use of water which would cause off flavours. This insures quality and enhances sweetness and shelf life. Every single nut is cracked and sorted by hand. This ensures job opportunities as well as produces the most whole and cleanest (no shell bits/dust) kernels. 

*It is difficult to over-eat Macadamia nuts as their enzymes “signal” to the brain to stop eating. People experience this phenomena as: munching with full appetite and noticing that they taste “different”.

House-made, with polyester or nylon. Use to strain your own nut milk, or anything else you would think to strain with fine mesh. This reusable nut milk bag has a wide opening and fits perfect around a 2 litre pyrex measuring cup. Also can be used to sprout seeds, or store veggies in the crisper of your fridge. Measurements are 12.5" wide and 14" deep. Colour may vary.

Uncertified Organic from wild, very old trees in Missouri.

Untouched by pesticides, herbicides or any other -cides. The earliest European settlers would have eaten from these trees. Small and sweet; in taste tests most choose this pecan over the larger hybrid varieties. Also, higher in omega-3 oils than other pecans.

These are shelled without heat. Almost all other pecans are put in 180F water for 20 minutes before shelling. Dried to very low moisture content to preserve freshness. Keep cool.

Wild harvested from mountainous regions in Pakistan.

Longer in length than typical varieties, these pine nuts are creamy and buttery in flavor, while firm and crunchy in texture.

**Currently Unavailable but we have sourced wild-harvested pine nuts from Pakistan. 

Certified Organic from Siberia.

Collected in cedar woods, in the catchment area of Lake Baikal. Pine Nuts provide a daily intake of Amino Acids and Minerals such as Copper, Cobalt, Manganese and Zinc. Pine Nut proteins are easily digested and are high in Arginine, which is important for growth and development of children and pregnant women. Absolutely delicious! 

Certified Organic, from a family farm in California.

Almost all Pistachios are dried at very high temperatures. These Kernels are dried at approximately 45°C.

Certified Organic, from a family farm in California.

Seasoned with a light dusting of sea salt, chili and lemon. These are dried at approximately 70°C.

Certified Organic, from a family farm in California.

Seasoned with a light dusting of sea salt and garlic. These are dried at approximately 70°C.

Certified Organic, from a family farm in California.

Nothing added. These are dried at approximately 70°C.

Certified Organic, from a family farm in California.

Seasoned with a light dusting of sea salt. These are dried at approximately 70°C.

Certified Organic from California.

Unheated, light coloured large variety. Approximately 70% halves and 30% pieces. Keep Cool.

Certified Organic from California.

Soaked to activate enzymes, then re-dried at a low temperature. Unheated, light coloured large variety. Approximately 70% halves and 30% pieces. Makes the best sprouted nut milk. Keep Cool.