Cocoa/Cacao Butter
High quality butter from Pacari in Ecuador. Add to cacao paste to make rich chocolate. Unheated above 114F and Certified Organic and Kosher and Passover Certified. 100% Arriba Nacional variety from Ecuador, unheated and Certified Organic
It is not unusual for fat bloom to appear as a white film on the surface of cocoa butter when the oil recrystalizes some of the triglycerides. This does not affect the quality and will disappear when melted. Visit our producer