Olives-Pitted-Herb

 

Premium Red and Black Botija Olives, grown on the south desert coast of Peru, Ecologically cultivated, hand picked and processed with extreme care by Olivico Farm. Fermented in a sea salt brine for 3-4 months, then rinsed and dried at low temperatures (below 110 degrees farenheit). All natural oil of the olive is intact. Certified Organic.

 

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