Products
***Important Update: The Canada Post Strike has ended and we should be able to send out packages with them as of this Thursday, Dec 19.
*We will be Closed for Holidays from end of day Dec 20 and reopen morning of Jan 6.
To Place an Order, Please use the Shopping Cart Method.
Orders over $1000 receive a discount of 4% of the order amount.
Our prices are typically low enough, and our shipping rates are discounted, to more than compensate for the shipping cost.
Most orders are processed within 1 business day.
Business Hours: Monday to Friday, 8am to 3pm PST.
Prices are in Canadian Dollars
Wholesale to Everyone!
Email: sales@realrawfood.com
Call: 250-496-5215
Would you consider paying by check or email transfer? Small businesses pay huge fees to the banks and credit card companies to process credit card transactions. This will help keep our prices down.
If you find any of our products at lower prices we would like to know.
Allergen Disclaimer: Our facility packages a variety of Tree Nuts and cross contamination may occur.
*NEW PRODUCTS: Shilajit Extract Powder & Paste, Mucuna, Apple Peel Powder, Thyroid Support
California Organic Blanched Almond Flour – Pure, Fine, and Versatile
Overview: Certified Organic Blanched Almond Flour. This premium almond flour is an essential pantry staple for health-conscious bakers and chefs who value quality and purity in their ingredients.
Key Features:
- Certified Organic: Sourced from eco-conscious, family-owned farms in California, ensuring adherence to the highest organic standards.
- Blanched for Purity: Our almonds are delicately blanched, removing the skins for a finer, smoother flour.
- Finely Ground: Milled to a perfect consistency, this almond flour offers a fine texture that's ideal for a variety of recipes.
- Nutrient-Rich: A great source of protein, fiber, and healthy fats, as well as vitamin E, magnesium, and iron.
- Gluten-Free Baking: An excellent alternative to traditional wheat flour for those following a gluten-free diet.
- Non-GMO: Grown and processed without the use of genetically modified organisms.
- Versatile Use: Perfect for baking, cooking, or as a healthy substitute in traditional flour recipes.
- Low-Carb Friendly: Ideal for those following low-carbohydrate or ketogenic diets.
Benefits:
- Heart Health: Rich in monounsaturated fats that support heart health.
- Blood Sugar Control: Low in carbohydrates and high in fiber, aiding in blood sugar regulation.
- Digestive Health: The high fiber content supports a healthy digestive system.
- Skin and Hair Health: Contains vitamins and minerals beneficial for maintaining healthy skin and hair.
California Organic Almonds – Steam Treated, Sproutable & Select Sheller Run
Overview: Experience the pure, natural taste of our Certified Organic Almonds, straight from a family-owned farm nestled in the heart of California. These premium almonds are not just a treat for your taste buds but also a symbol of our commitment to quality and environmental stewardship.
Key Features:
- Certified Organic: Grown on a family farm in California, adhering to the highest organic farming standards for a healthier, eco-friendly choice.
- Steam Treated: Our almonds undergo a gentle steam treatment, ensuring they are clean and safe without compromising their natural goodness.
- Sproutable: Retaining their natural vitality, these almonds are ideal for sprouting, unlocking additional nutritional benefits.
- Flavorful & Mid-Sized: Each almond is a burst of rich, nutty flavor, carefully selected for consistent size and superior taste.
- SSR (Select Sheller Run) Quality: Representing the finest selection, these almonds are chosen for their exceptional quality, purity, and uniformity.
- Nutrient-Rich: A fantastic source of healthy fats, protein, fiber, and essential vitamins and minerals like vitamin E and magnesium.
- Versatile Use: Perfect for snacking, baking, cooking, or adding a nutritious crunch to your salads and dishes.
- Gluten-Free & Non-GMO: Ideal for various dietary needs, including gluten sensitivities and GMO-free preferences.
Benefits:
- Heart Health: Rich in monounsaturated fats and vitamin E, promoting cardiovascular health.
- Weight Management: Almonds are filling and high in protein and fiber, aiding in weight control.
- Bone Health: High in magnesium and calcium, essential for bone strength and health.
- Skin and Hair: The antioxidants and vitamins in almonds contribute to healthy skin and hair.
Spanish Organic Guara Almonds – Naturally Sweet and Unpasteurized
Overview: Our Spanish Organic Guara Almonds are a natural, healthy snack choice. Grown organically in Spain, these almonds are unpasteurized to retain their full flavor and nutritional value. They're specifically dried to have a low moisture content, ensuring freshness and a longer shelf life. Free from bitter nuts, they offer a consistently sweet and enjoyable taste.
Key Features:
- Certified Organic: Grown in Spain under strict organic farming practices, ensuring a product free from synthetic pesticides and fertilizers.
- Unpasteurized Sweet Guara Variety: Known for their natural sweetness, the Guara variety almonds are a taste sensation, perfect for those who prefer a milder, more flavorful nut.
- Low Moisture Content: Our almonds are dried to a specific low moisture content, preserving their freshness and extending shelf life without the use of artificial preservatives.
- Bitter Nuts-Free: Carefully selected to ensure the absence of bitter nuts, providing a consistently delicious taste in every batch.
- Nutrient-Rich: A great source of healthy fats, protein, fiber, vitamin E, magnesium, and other essential nutrients.
- Versatile Use: Ideal for snacking, cooking, baking, or adding to your favorite recipes.
- Gluten-Free & Non-GMO: Suitable for various dietary needs and preferences.
Benefits:
- Heart Health: Rich in monounsaturated fats, which are beneficial for heart health.
- Bone Strength: Contains essential minerals like calcium and magnesium, which are vital for bone health.
- Antioxidant-Rich: High in vitamin E, a powerful antioxidant that helps protect cells from oxidative damage.
- Digestive Health: The fiber in almonds aids in digestion and promotes gut health.
California Organic Butte/Padre Almonds – Sprouted
These almonds, from the esteemed Butte/Padre variety, undergo a unique process of soaking and re-drying, ensuring they are not only flavorful but also packed with health benefits.
Key Features:
- Certified Organic: Cultivated on eco-friendly farms in California, adhering to the highest standards of organic farming.
- Soaked & Enzyme-Activated: Almonds are soaked for approximately 24 hours to activate enzymes, enhancing their nutritional profile.
- Gently Pasteurized: Treated with dry steam to ensure safety, while maintaining their natural qualities.
- Sproutable: Despite the pasteurization, these almonds are viable for sprouting, offering extra health benefits.
- Butte/Padre Variety: Selected for their superior taste and quality.
- Re-Dried at Low Temperature: This process preserves essential nutrients and extends shelf life.
- Nutrient-Rich: A great source of healthy fats, protein, vitamins, and minerals.
- Versatile Use: Ideal for snacking, baking, and culinary creations.
Benefits:
- Enhanced Digestibility: The activation process makes these almonds easier to digest.
- Heart Health: Rich in monounsaturated fats and vitamin E, supporting cardiovascular wellness.
- Bone Strength: Contains important minerals like calcium and magnesium for bone health.
- Skin and Hair Nourishment: Vitamins and antioxidants contribute to healthy skin and hair.
California Organic Almonds – Unsalted and Dry-Roasted
These Certified Organic Roasted Almonds from California are dry-roasted without added salt. Their roasting process enhances the almonds' natural flavor while maintaining their nutritional content. These almonds are selected for their consistent size and quality.
Key Features:
- Certified Organic: Grown and processed in California, meeting organic certification standards.
- Dry-Roasted: Roasted without oil to preserve the almonds' natural nutrients.
- Unsalted: No added salt, suitable for sodium-conscious diets.
- Consistent Quality: Almonds are selected for uniform size and firmness.
- Nutrient-Rich: Source of protein, healthy fats, dietary fiber, and essential vitamins and minerals.
- Versatile Use: Suitable for direct consumption, culinary use in salads, or as an ingredient in baking.
Benefits:
- Supports Cardiovascular Health: Contains monounsaturated fats.
- May Aid in Weight Management: Protein and fiber content could help in satiety.
- Low Glycemic Index: Potentially beneficial for blood sugar management.
- Source of Energy: Provides a source of energy from natural fats and protein.
California Organic Roasted Almonds – Sea Salted and Dry-Roasted
Description:
Overview: These Certified Organic Roasted Almonds from California are dry-roasted without added Oils or Fats. Their roasting process enhances the almonds' natural flavor while maintaining their nutritional content. These almonds are selected for their consistent size and quality.
Key Features:
- Certified Organic: Grown and processed in California, meeting organic certification standards.
- Dry-Roasted: Roasted without oil to preserve the almonds' natural nutrients.
- Consistent Quality: Almonds are selected for uniform size and firmness.
- Nutrient-Rich: Source of protein, healthy fats, dietary fiber, and essential vitamins and minerals.
- Versatile Use: Suitable for direct consumption, culinary use in salads, or as an ingredient in baking.
Benefits:
- Supports Cardiovascular Health: Contains monounsaturated fats.
- May Aid in Weight Management: Protein and fiber content could help in satiety.
- Low Glycemic Index: Potentially beneficial for blood sugar management.
- Source of Energy: Provides a source of energy from natural fats and protein.
Discounted Due to Overstock.
Wild Brazil Nuts from Peru
Brazil nuts grow on one of the largest and longest-lived trees in the Amazon rainforest. These trees can reach heights of up to 164 feet and live for up to 1000 years. Each tree can produce up to 250 pounds of Brazil nuts, making them a remarkable and sustainable source of nutrition.
Key Features
- Harvested from wild trees in the Amazon rainforest of Peru, ensuring no harmful pesticides or chemicals.
- Nutrient-Dense: Brazil nuts are the best food-source of selenium, a powerful antioxidant. They are also rich in magnesium, copper, and thiamine.
- Health Benefits: Known for their anti-inflammatory, anticancer, and mood-lifting properties. They also help in lowering cholesterol and supporting thyroid health.
- Sustainably Sourced: Collected by indigenous communities, supporting their livelihoods and preserving the rainforest.
Benefits
- Selenium Powerhouse: Provides a significant amount of selenium, which is vital for various bodily functions and antioxidant protection.
- Holistic Health: Contributes to cardiovascular health, immune support, and overall well-being.
- Ethically Sourced: Purchasing these nuts supports sustainable practices and helps maintain the Amazon rainforest.
Usage Instructions
To avoid consuming too much selenium, it is recommended to limit intake to four or five Brazil nuts per day if consumed daily.
Storage Instructions
- Packaging: Cases stored in vacuum packaging to preserve freshness.
- Storage: Keep cool and refrigerate if possible to maintain quality and freshness.
- Unpasteurized: These nuts are unpasteurized, retaining their natural state and nutritional benefits.
Nutritional Information (per serving)
- Calories: 190
- Total Fat: 19g (29% DV)
- Saturated Fat: 4g (20% DV)
- Protein: 4g
- Selenium: 767% DV
- Magnesium: 26% DV
- Copper: 25% DV
- Thiamine: 15% DV
Certified Organic Cashew Pieces from Vietnam
Experience the rich, natural taste of our Certified Organic Cashew Pieces, sourced directly from Vietnam. These premium cashews are an excellent choice for various culinary applications, providing a nutritious and delicious addition to your diet.
Key Features
- Certified Organic: Sourced from organic farms in Vietnam, adhering to the highest organic farming standards, ensuring a healthier, eco-friendly choice.
- Nutrient-Rich: Packed with protein, fiber, vitamins, and minerals like zinc, copper, and magnesium.
- Ethically Sourced: Produced by farmers who receive fair wages and work in safe conditions, supporting sustainable and ethical farming practices.
- Versatile Use: Ideal for snacking, baking, cooking, or adding a nutritious crunch to your salads and dishes.
- Flavorful: Offers a rich, buttery, and sweet taste, perfect for enhancing a variety of recipes.
Benefits
- Heart Health: Rich in monounsaturated fats, promoting cardiovascular health.
- Weight Management: Cashews are filling and high in protein and fiber, aiding in weight control.
- Bone Health: High in magnesium and calcium, essential for bone strength and health.
- Skin and Hair: The antioxidants and vitamins in cashews contribute to healthy skin and hair.
Usage Instructions
These cashew pieces are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like Pad Thai.
Storage Instructions
- Packaging: Stored in vacuum packaging to preserve freshness.
- Storage: Keep cool and refrigerate if possible to maintain quality and freshness.
- Processing Note: These cashews are likely heated during shelling and cannot be confirmed as truly raw.
Nutritional Information (per serving)
- Calories: 157
- Total Fat: 12g (18% DV)
- Saturated Fat: 2g (10% DV)
- Protein: 5g
- Zinc: 10% DV
- Copper: 31% DV
- Magnesium: 20% DV
Certified Organic Whole Cashews from Bali, Indonesia
Experience the pure, natural taste of our Certified Organic Whole Cashews, sourced directly from Bali, Indonesia. These premium cashews are an excellent choice for various culinary applications, providing a nutritious and delicious addition to your diet.
Key Features
- Certified Organic: Sourced from organic farms in Bali, adhering to the highest organic farming standards, ensuring a healthier, eco-friendly choice.
- Truly Raw & Cold Processed: Every nut is hand-cracked and sundried to avoid heating. Processed with extreme cold to stabilize toxic cashew shell oil, preventing it from contaminating the kernel.
- Hand-Cracked: Unlike most cashews shelled with steam, these are meticulously hand-cracked, preserving their natural state.
- No Roasting or Soaking Needed: These cashews do not require roasting or soaking, although some people enjoy the lighter texture achieved by soaking and dehydrating at low temperatures.
- Loved Worldwide: With over 17 years of experience, these cashews are cherished by people everywhere for their superior quality and taste.
Benefits
- Heart Health: Rich in monounsaturated fats, promoting cardiovascular health.
- Weight Management: Cashews are filling and high in protein and fiber, aiding in weight control.
- Bone Health: High in magnesium and calcium, essential for bone strength and health.
- Skin and Hair: The antioxidants and vitamins in cashews contribute to healthy skin and hair.
Usage Instructions
These cashews are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like salads.
Storage Instructions
- Packaging: Stored in vacuum packaging to preserve freshness.
- Storage: Keep cool and refrigerate if possible to maintain quality and freshness.
- Processing Note: These cashews are hand-cracked and cold processed, ensuring they remain truly raw and of the highest quality.
Nutritional Information (per serving)
- Calories: 157
- Total Fat: 12g (18% DV)
- Saturated Fat: 2g (10% DV)
- Protein: 5g
- Zinc: 10% DV
- Copper: 31% DV
- Magnesium: 20% DV
Certified Organic Whole Cashews from Vietnam
Experience the rich, natural taste of our Certified Organic Whole Cashews, sourced directly from Vietnam. These premium cashews are an excellent choice for various culinary applications, providing a nutritious and delicious addition to your diet.
Key Features
- Certified Organic: Sourced from organic farms in Vietnam, adhering to the highest organic farming standards, ensuring a healthier, eco-friendly choice.
- Cannot Confirm Truly Raw: These cashews are likely heated during the shelling process and cannot be confirmed as truly raw.
- Nutritious: Packed with protein, fiber, and essential vitamins and minerals like zinc, copper, and magnesium.
- Versatile Use: Ideal for snacking, baking, cooking, or adding a nutritious crunch to your salads and dishes.
- Flavorful: Offers a rich, buttery, and sweet taste, perfect for enhancing a variety of recipes.
Benefits
- Heart Health: Rich in monounsaturated fats, promoting cardiovascular health.
- Weight Management: Cashews are filling and high in protein and fiber, aiding in weight control.
- Bone Health: High in magnesium and calcium, essential for bone strength and health.
- Skin and Hair: The antioxidants and vitamins in cashews contribute to healthy skin and hair.
Usage Instructions
These cashews are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like salads.
Storage Instructions
- Packaging: Stored in vacuum packaging to preserve freshness.
- Storage: Keep cool and refrigerate if possible to maintain quality and freshness.
- Processing Note: These cashews are likely heated during shelling, which affects their raw status.
Nutritional Information (per serving)
- Calories: 157
- Total Fat: 12g (18% DV)
- Saturated Fat: 2g (10% DV)
- Protein: 5g
- Zinc: 10% DV
- Copper: 31% DV
- Magnesium: 20% DV
Green Nuts Mix Made In-house With All Organic Ingredients
Experience the unique and delicious taste of our Green Nuts Mix, a nutritious and flavorful blend of organic sprouted nuts and seeds, enhanced with superfoods and spices.
Ingredients
- Sprouted Walnuts and Almonds: Activated through sprouting to enhance their nutritional profile and digestibility.
- Hawaiian Spirulina: A potent superfood rich in vitamins, minerals, and antioxidants (Note: Spirulina is not certified organic).
- Sprouted Styrian Pumpkin Seeds: Known for their rich flavor and high nutrient content.
- Kale: A leafy green packed with vitamins and minerals.
- Chia and Hemp Nuts: Both provide essential fatty acids, protein, and fiber.
- Dates: Natural sweeteners that add a chewy texture and are rich in nutrients.
- Ginger, Garlic, Chipotle, and Tamari: These ingredients add a savory, spicy flavor profile and various health benefits.
Benefits
- Nutrient-Dense: Packed with essential vitamins, minerals, and antioxidants from a variety of superfoods.
- Energy Boosting: Provides a natural source of energy from nuts, seeds, and dates.
- Heart Health: Rich in healthy fats, fiber, and plant-based protein.
- Digestive Health: Sprouted ingredients are easier to digest and can improve nutrient absorption.
Usage Instructions
Enjoy this Green Nuts Mix as a nutritious snack, sprinkle it over salads, or incorporate it into your favorite recipes for an added boost of flavor and nutrition.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information
Per 1/3 cup (30 g)
- Calories: 150
- Fat: 12 g (18% DV)
- Saturated Fat: 1 g (6% DV)
- Trans Fat: 0 g
- Cholesterol: 0 mg (0% DV)
- Sodium: 250 mg (10% DV)
- Carbohydrate: 8 g (3% DV)
- Fiber: 4 g (14% DV)
- Sugars: 4 g
- Protein: 6 g
- Vitamin A: 30% DV
- Vitamin C: 15% DV
- Calcium: 4% DV
- Iron: 15% DV
Certified Organic and Unpasteurized Hazelnuts from Oregon
Experience the exceptional quality of our Certified Organic and Unpasteurized Hazelnuts, sourced directly from Oregon. These premium hazelnuts are renowned for their superior taste and ethical sourcing, making them a nutritious and sustainable choice.
Overview Oregon hazelnuts are known for their quality, trusted for their ethical sourcing, and certified through rigorous standards. Hazelnuts, in general, require little water (drought-resistant), sequester carbon dioxide, and reduce soil erosion and nitrogen pollution.
Key Features
- Certified Organic: Grown in Oregon under strict organic farming standards, ensuring no harmful pesticides or chemicals are used.
- Unpasteurized: Retaining their natural flavor and nutritional benefits.
- Sustainably Sourced: Hazelnuts are drought-resistant, help sequester carbon dioxide, and contribute to reducing soil erosion and nitrogen pollution.
- Nutrient-Rich: An excellent source of magnesium, folate, vitamin E, copper, and manganese.
Benefits
- Heart Health: High in monounsaturated fats and antioxidants, promoting cardiovascular health.
- Bone Health: Rich in magnesium and calcium, essential for bone strength and health.
- Skin and Hair: The antioxidants and vitamins in hazelnuts contribute to healthy skin and hair.
- Sustainable Farming: Hazelnuts are environmentally friendly, requiring minimal water and contributing to soil health.
Usage Instructions
These hazelnuts are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like salads.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 180
- Total Fat: 17g (26% DV)
- Saturated Fat: 1.5g (8% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Carbohydrate: 5g (2% DV)
- Fiber: 3g (12% DV)
- Sugars: 1g
- Protein: 4g
- Vitamin E: 21% DV
- Magnesium: 10% DV
- Folate: 8% DV
- Copper: 24% DV
- Manganese: 87% DV
Certified Organic Macadamia Nuts from Kenya
Experience the exceptional quality of our Certified Organic Macadamia Nuts, sourced directly from Kenya. These premium macadamia nuts are the highest grade, offering a perfect 50:50 ratio of half and whole nuts, making them a nutritious and delicious addition to your diet.
Overview Our producer practices sustainability in its purest form: organic farming is as natural for the market leader of macadamia nuts as social commitment, fair trade, and value creation in Kenya. Macadamias have been grown in Kenya for generations, not on plantations but in ecological agroforestry systems. The trees grow on small plots of land among other fruit and vegetable varieties, providing mutual shade, pest control, and enriching the soil with humus through falling leaves.
Key Features
- Certified Organic: Grown in Kenya under strict organic farming standards, ensuring no harmful pesticides or chemicals are used.
- Highest Grade Quality: These macadamia nuts are a perfect blend of 50:50 half and whole nuts.
- Sustainable Agroforestry: Grown in ecological systems that promote biodiversity and soil health.
- Low-Temperature Drying: Dried at low temperatures and shelled without water to prevent off flavors, ensuring quality and enhancing sweetness and shelf life.
- Hand-Cracked and Sorted: Each nut is cracked and sorted by hand, providing job opportunities and ensuring the cleanest, most whole kernels.
Benefits
- Heart Health: High in monounsaturated fats, promoting cardiovascular health.
- Weight Management: Macadamia nuts' enzymes signal to the brain to stop eating, making it difficult to overeat.
- Bone Health: Rich in essential nutrients like calcium, magnesium, and phosphorus, which are vital for bone health.
- Skin and Hair: The antioxidants and vitamins in macadamia nuts contribute to healthy skin and hair.
Usage Instructions
These macadamia nuts are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like salads.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 200
- Total Fat: 21g (32% DV)
- Saturated Fat: 3.4g (17% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 1mg (0% DV)
- Carbohydrate: 4g (1% DV)
- Fiber: 2.4g (9% DV)
- Sugars: 1.2g
- Protein: 2g
- Vitamin B1 (Thiamine): 13% DV
- Magnesium: 9% DV
- Iron: 6% DV
- Potassium: 2% DV
Certified Organic Macadamia Nuts from Kenya
Experience the superior quality and sustainability of our Certified Organic Macadamia Nuts, sourced from Kenya. These whole kernels, with slight color variation, are grown in ecological agroforestry systems, ensuring the highest standards of organic farming and social commitment.
Overview Our producer practices sustainability at its core. Organic farming is intrinsic to the market leader of macadamia nuts, coupled with social commitment, fair trade, and value creation in Kenya. Macadamias have been cultivated in Kenya for generations, not on plantations, but in ecological agroforestry systems. These trees thrive on small plots of land among other fruit and vegetable varieties, providing mutual benefits such as shade, pest control, and enriched soil through fallen leaves.
Key Features
- Certified Organic: Grown in Kenya under strict organic standards, ensuring no harmful pesticides or chemicals are used.
- Sustainable Farming: Cultivated in ecological agroforestry systems, promoting biodiversity and soil health.
- Unique Processing: Dried at low temperatures and shelled without water to prevent off-flavors, enhancing sweetness and shelf life.
- Hand-Sorted: Each nut is cracked and sorted by hand, ensuring job opportunities and producing the most whole and cleanest kernels.
Benefits
- Heart Health: Rich in monounsaturated fats, promoting cardiovascular health.
- Nutrient-Dense: Packed with essential nutrients, including vitamins, minerals, and antioxidants.
- Digestive Health: High in fiber, supporting a healthy digestive system.
- Sustainable and Ethical: Supports fair trade practices and sustainable farming, benefiting local communities and the environment.
Unique Phenomenon
Macadamia nuts are difficult to overeat due to their unique enzymes that signal the brain to stop eating. This phenomenon is experienced as eating with full appetite but noticing that the nuts taste "different" after a certain point.
Usage Instructions
These macadamia nuts are perfect for snacking, baking, or adding to your favorite recipes. They are particularly well-suited for salads, desserts, and gourmet dishes.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 204
- Total Fat: 21g (32% DV)
- Saturated Fat: 3.4g (17% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 1mg (0% DV)
- Carbohydrate: 4g (1% DV)
- Fiber: 2.4g (9% DV)
- Sugars: 1.2g
- Protein: 2g
- Vitamin B1 (Thiamine): 13% DV
- Magnesium: 9% DV
- Iron: 6% DV
- Potassium: 2% DV
House-made Nut Milk Straining Bag.
Use to strain your own nut milk, sprout seeds, store veggies in the crisper of your fridge, etc.
This reusable nut milk bag has a wide opening and fits perfect around a 2 litre pyrex measuring cup. Measurements are 12.5" wide and 14" deep. Colour may vary. Made from Polyester.
Uncertified Organic Pecans from Wild, Very Old Trees in Missouri
Experience the rich, natural flavor of our Uncertified Organic Pecans, harvested from wild, very old trees in Missouri. These pecans are small, sweet, and highly nutritious, offering a unique taste that surpasses larger hybrid varieties.
Overview Untouched by pesticides, herbicides, or any other -cides, these pecans have been a staple since the earliest European settlers would have eaten from these trees. Small and sweet, they are preferred in taste tests over larger hybrid varieties. Notably, they are higher in omega-3 oils than other pecans.
Key Features
- Uncertified Organic: Harvested from wild, very old trees in Missouri without the use of any chemicals.
- Naturally Sweet: These small pecans are favored in taste tests for their sweetness.
- High in Omega-3 Oils: Contains more omega-3 oils compared to other pecans.
- Cold-Shelled: Shelled without heat to preserve their natural flavor and nutritional value. Most other pecans are put in 180°F water for 20 minutes before shelling.
- Low Moisture Content: Dried to a very low moisture content to ensure freshness and extended shelf life.
Benefits
- Heart Health: High in omega-3 oils and monounsaturated fats, promoting cardiovascular health.
- Nutrient-Dense: Packed with essential vitamins and minerals like magnesium, phosphorus, and zinc.
- Sustainable Harvesting: Harvested from wild trees, ensuring minimal environmental impact and promoting biodiversity.
- Natural and Chemical-Free: Grown without pesticides, herbicides, or any other harmful chemicals.
Usage Instructions
These pecans are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like salads and desserts.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 200
- Total Fat: 21g (32% DV)
- Saturated Fat: 2g (10% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Carbohydrate: 4g (1% DV)
- Fiber: 2.7g (11% DV)
- Sugars: 1g
- Protein: 3g
- Omega-3 Oils: High content
- Magnesium: 10% DV
- Phosphorus: 8% DV
- Zinc: 15% DV
Wild Harvested Pine Nuts from Mountainous Regions in Pakistan
Experience the exquisite taste and texture of our Wild Harvested Pine Nuts, sourced from the pristine mountainous regions of Pakistan. These premium pine nuts are longer in length than typical varieties and boast a creamy, buttery flavor with a firm and crunchy texture.
Overview Our Wild Harvested Pine Nuts are meticulously gathered from the mountainous regions of Pakistan. These nuts are known for their exceptional quality and distinct characteristics, making them a prized addition to any culinary creation.
Key Features
- Wild Harvested: Sourced from the natural mountainous regions of Pakistan, ensuring a pure and authentic product.
- Unique Size and Texture: Longer in length than typical pine nuts, with a firm and crunchy texture.
- Creamy and Buttery Flavor: These pine nuts offer a rich, creamy, and buttery taste that enhances any dish.
- Nutrient-Rich: Packed with healthy fats, protein, and essential vitamins and minerals.
Benefits
- Heart Health: High in monounsaturated fats, promoting cardiovascular health.
- Energy Boosting: Provides a natural source of energy from healthy fats and protein.
- Nutrient-Dense: Rich in essential nutrients like magnesium, phosphorus, and vitamin E.
- Sustainable Harvesting: Wild harvested, supporting sustainable and environmentally friendly practices.
Usage Instructions
Enjoy these pine nuts as a nutritious snack, or add them to your favorite recipes. They are particularly well-suited for salads, pesto, baking, and gourmet dishes.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 190
- Total Fat: 19g (29% DV)
- Saturated Fat: 1.4g (7% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 1mg (0% DV)
- Carbohydrate: 4g (1% DV)
- Fiber: 1g (4% DV)
- Sugars: 1g
- Protein: 4g
- Vitamin E: 15% DV
- Magnesium: 8% DV
- Phosphorus: 10% DV
Certified Organic Pistachio Kernels from a Family Farm in California
Experience the superior quality of our Certified Organic Pistachio Kernels, cultivated on a family farm nestled in the hills of the Sierra Madre Range in Santa Barbara County. These pistachios are grown under ideal conditions, ensuring a rich and natural flavor.
Overview Grown on a family farm in the hills of the Sierra Madre Range in Santa Barbara County, the sunny days and cool, clear nights at an altitude of 2,900 feet create the perfect environment for organic pistachio cultivation. This high-desert climate closely resembles the pistachio's native habitat in Western Asia.
Key Features
- Certified Organic: Certified Organic by CCOF, ensuring no harmful pesticides or chemicals are used.
- Ideal Growing Conditions: Cultivated at 2,900 feet in a high-desert climate with sunny days and cool nights, perfect for growing pistachios.
- Low-Temperature Drying: Unlike most pistachios dried at very high temperatures, these kernels are dried at approximately 45°C/113°F, preserving their natural flavor and nutrients.
- Kosher Certified: Meeting strict dietary standards, suitable for a wide range of dietary preferences.
- Cholesterol-Free and Gluten-Free: Perfect for those with dietary restrictions.
- Vegetarian: Ideal for vegetarian diets.
Benefits
- Heart Health: Naturally cholesterol-free and rich in healthy fats, promoting cardiovascular health.
- Nutrient-Dense: Packed with essential vitamins and minerals, including vitamin B6, thiamine, and potassium.
- Dietary Flexibility: Suitable for gluten-free and vegetarian diets, offering versatile use in various dishes.
Usage Instructions
These pistachio kernels are perfect for snacking, baking, or adding to your favorite recipes. They are particularly well-suited for salads, desserts, and gourmet dishes.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 160
- Total Fat: 13g (20% DV)
- Saturated Fat: 1.5g (8% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Carbohydrate: 8g (3% DV)
- Fiber: 3g (12% DV)
- Sugars: 2g
- Protein: 6g
- Vitamin B6: 15% DV
- Thiamine: 10% DV
- Potassium: 8% DV
Discounted 25%
Certified Organic Pistachios from a Family Farm in California
Experience the superior quality of our Certified Organic Pistachios, cultivated on a family farm nestled in the hills of the Sierra Madre Range in Santa Barbara County. These pistachios are grown under ideal conditions and seasoned to perfection for a flavorful snack.
Overview Grown on a family farm in the hills of the Sierra Madre Range in Santa Barbara County, the sunny days and cool, clear nights at an altitude of 2,900 feet create the perfect environment for organic pistachio cultivation. This high-desert climate closely resembles the pistachio's native habitat in Western Asia.
Key Features
- Certified Organic: Certified Organic by CCOF, ensuring no harmful pesticides or chemicals are used.
- Ideal Growing Conditions: Cultivated at 2,900 feet in a high-desert climate with sunny days and cool nights, perfect for growing pistachios.
- Seasoned to Perfection: Lightly dusted with sea salt, lemon, and habanero for a unique and flavorful taste.
- Low-Temperature Drying: Dried at approximately 70°C/158°F to preserve their natural flavor and nutrients.
- Kosher Certified: Meeting strict dietary standards, suitable for a wide range of dietary preferences.
- Cholesterol-Free and Gluten-Free: Perfect for those with dietary restrictions.
- Vegetarian: Ideal for vegetarian diets.
Benefits
- Heart Health: Naturally cholesterol-free and rich in healthy fats, promoting cardiovascular health.
- Nutrient-Dense: Packed with essential vitamins and minerals, including vitamin B6, thiamine, and potassium.
- Dietary Flexibility: Suitable for gluten-free and vegetarian diets, offering versatile use in various dishes.
Usage Instructions
These seasoned pistachios are perfect for snacking, adding to salads, or enhancing your favorite recipes with a spicy twist.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 160
- Total Fat: 13g (20% DV)
- Saturated Fat: 1.5g (8% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 120mg (5% DV)
- Carbohydrate: 8g (3% DV)
- Fiber: 3g (12% DV)
- Sugars: 2g
- Protein: 6g
- Vitamin B6: 15% DV
- Thiamine: 10% DV
- Potassium: 8% DV
Certified Organic Pistachios from a Family Farm in California
Experience the superior quality of our Certified Organic Pistachios, cultivated on a family farm nestled in the hills of the Sierra Madre Range in Santa Barbara County. These pistachios are grown under ideal conditions and seasoned to perfection for a flavorful snack.
Overview Grown on a family farm in the hills of the Sierra Madre Range in Santa Barbara County, the sunny days and cool, clear nights at an altitude of 2,900 feet create the perfect environment for organic pistachio cultivation. This high-desert climate closely resembles the pistachio's native habitat in Western Asia.
Key Features
- Certified Organic: Certified Organic by CCOF, ensuring no harmful pesticides or chemicals are used.
- Ideal Growing Conditions: Cultivated at 2,900 feet in a high-desert climate with sunny days and cool nights, perfect for growing pistachios.
- Seasoned to Perfection: Lightly dusted with sea salt, lemon, and habanero for a unique and flavorful taste.
- Low-Temperature Drying: Dried at approximately 70°C/158°F to preserve their natural flavor and nutrients.
- Kosher Certified: Meeting strict dietary standards, suitable for a wide range of dietary preferences.
- Cholesterol-Free and Gluten-Free: Perfect for those with dietary restrictions.
- Vegetarian: Ideal for vegetarian diets.
Benefits
- Heart Health: Naturally cholesterol-free and rich in healthy fats, promoting cardiovascular health.
- Nutrient-Dense: Packed with essential vitamins and minerals, including vitamin B6, thiamine, and potassium.
- Dietary Flexibility: Suitable for gluten-free and vegetarian diets, offering versatile use in various dishes.
Usage Instructions
These seasoned pistachios are perfect for snacking, adding to salads, or enhancing your favorite recipes.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 160
- Total Fat: 13g (20% DV)
- Saturated Fat: 1.5g (8% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 120mg (5% DV)
- Carbohydrate: 8g (3% DV)
- Fiber: 3g (12% DV)
- Sugars: 2g
- Protein: 6g
- Vitamin B6: 15% DV
- Thiamine: 10% DV
- Potassium: 8% DV
Certified Organic Pistachios from a Family Farm in California
Experience the superior quality of our Certified Organic Pistachios, cultivated on a family farm nestled in the hills of the Sierra Madre Range in Santa Barbara County. These pistachios are grown under ideal conditions and seasoned to perfection for a flavorful snack.
Overview Grown on a family farm in the hills of the Sierra Madre Range in Santa Barbara County, the sunny days and cool, clear nights at an altitude of 2,900 feet create the perfect environment for organic pistachio cultivation. This high-desert climate closely resembles the pistachio's native habitat in Western Asia.
Key Features
- Certified Organic: 100% Certified Organic by CCOF, ensuring no harmful pesticides or chemicals are used.
- Ideal Growing Conditions: Cultivated at 2,900 feet in a high-desert climate with sunny days and cool nights, perfect for growing pistachios.
- Low-Temperature Drying: Dried at approximately 70°C/158°F to preserve their natural flavor and nutrients.
- Kosher Certified: Meeting strict dietary standards, suitable for a wide range of dietary preferences.
- Cholesterol-Free and Gluten-Free: Perfect for those with dietary restrictions.
- Vegetarian: Ideal for vegetarian diets.
Benefits
- Heart Health: Naturally cholesterol-free and rich in healthy fats, promoting cardiovascular health.
- Nutrient-Dense: Packed with essential vitamins and minerals, including vitamin B6, thiamine, and potassium.
- Dietary Flexibility: Suitable for gluten-free and vegetarian diets, offering versatile use in various dishes.
Usage Instructions
These seasoned pistachios are perfect for snacking, adding to salads, or enhancing your favorite recipes with a spicy twist.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 160
- Total Fat: 13g (20% DV)
- Saturated Fat: 1.5g (8% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 120mg (5% DV)
- Carbohydrate: 8g (3% DV)
- Fiber: 3g (12% DV)
- Sugars: 2g
- Protein: 6g
- Vitamin B6: 15% DV
- Thiamine: 10% DV
- Potassium: 8% DV
Certified Organic Pistachios from a Family Farm in California
Experience the superior quality of our Certified Organic Pistachios, cultivated on a family farm nestled in the hills of the Sierra Madre Range in Santa Barbara County. These pistachios are grown under ideal conditions and seasoned to perfection for a flavorful snack.
Overview Grown on a family farm in the hills of the Sierra Madre Range in Santa Barbara County, the sunny days and cool, clear nights at an altitude of 2,900 feet create the perfect environment for organic pistachio cultivation. This high-desert climate closely resembles the pistachio's native habitat in Western Asia.
Key Features
- Certified Organic: Certified Organic by CCOF, ensuring no harmful pesticides or chemicals are used.
- Ideal Growing Conditions: Cultivated at 2,900 feet in a high-desert climate with sunny days and cool nights, perfect for growing pistachios.
- Seasoned to Perfection: Lightly dusted with sea salt, lemon, and habanero for a unique and flavorful taste.
- Low-Temperature Drying: Dried at approximately 70°C/158°F to preserve their natural flavor and nutrients.
- Kosher Certified: Meeting strict dietary standards, suitable for a wide range of dietary preferences.
- Cholesterol-Free and Gluten-Free: Perfect for those with dietary restrictions.
- Vegetarian: Ideal for vegetarian diets.
Benefits
- Heart Health: Naturally cholesterol-free and rich in healthy fats, promoting cardiovascular health.
- Nutrient-Dense: Packed with essential vitamins and minerals, including vitamin B6, thiamine, and potassium.
- Dietary Flexibility: Suitable for gluten-free and vegetarian diets, offering versatile use in various dishes.
Usage Instructions
These seasoned pistachios are perfect for snacking, adding to salads, or enhancing your favorite recipes with a.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 160
- Total Fat: 13g (20% DV)
- Saturated Fat: 1.5g (8% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 120mg (5% DV)
- Carbohydrate: 8g (3% DV)
- Fiber: 3g (12% DV)
- Sugars: 2g
- Protein: 6g
- Vitamin B6: 15% DV
- Thiamine: 10% DV
- Potassium: 8% DV
Certified Organic Walnuts from California
Experience the exceptional quality of our Certified Organic Walnuts, sourced directly from California. These walnuts are unheated, light-colored, and large, offering a perfect mix of halves and pieces.
Overview Our Certified Organic Walnuts are grown in California, known for its ideal walnut-growing climate. These premium walnuts are unheated and light-colored, ensuring you get the best in flavor and nutrition.
Key Features
- Certified Organic: Grown in California under strict organic farming standards, ensuring no harmful pesticides or chemicals are used.
- Unheated: Retains natural flavor and nutritional value by avoiding heat treatment.
- High Quality: Light-colored, large walnuts, with approximately 70% halves and 30% pieces.
- Nutrient-Rich: Packed with healthy fats, protein, and essential vitamins and minerals.
Benefits
- Heart Health: Rich in omega-3 fatty acids and antioxidants, promoting cardiovascular health.
- Brain Health: High in essential nutrients like vitamin E and folate, supporting cognitive function.
- Bone Health: Contains magnesium and phosphorus, crucial for bone strength.
- Digestive Health: High in dietary fiber, promoting a healthy digestive system.
Usage Instructions
These walnuts are perfect for snacking, baking, or adding to your favorite recipes. They are particularly well-suited for salads, desserts, and gourmet dishes.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness. Refrigeration is recommended for extended shelf life.
Nutritional Information (per serving)
- Calories: 200
- Total Fat: 20g (31% DV)
- Saturated Fat: 1.5g (8% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Carbohydrate: 4g (1% DV)
- Fiber: 2g (8% DV)
- Sugars: 1g
- Protein: 5g
- Vitamin E: 6% DV
- Magnesium: 10% DV
- Phosphorus: 15% DV
Certified Organic Walnuts from California
Experience the exceptional quality of our Certified Organic Walnuts, sourced directly from California. These walnuts are soaked to activate enzymes and then re-dried at a low temperature, ensuring they retain their natural flavor and nutritional value.
Overview Our Certified Organic Walnuts are grown in California, known for its ideal walnut-growing climate. These premium walnuts are unheated and light-colored, offering a perfect mix of halves and pieces. They are soaked to activate enzymes and re-dried at a low temperature, making them perfect for sprouted nut milk.
Key Features
- Certified Organic: Grown in California under strict organic farming standards, ensuring no harmful pesticides or chemicals are used.
- Enzyme Activated: Soaked to activate enzymes, then re-dried at a low temperature to maintain nutritional integrity.
- High Quality: Light-colored, large walnuts, with approximately 70% halves and 30% pieces.
- Nutrient-Rich: Packed with healthy fats, protein, and essential vitamins and minerals.
- Unheated: Retains natural flavor and nutritional value by avoiding heat treatment.
- Ideal for Nut Milk: Makes the best sprouted nut milk due to the soaking and drying process.
Benefits
- Heart Health: Rich in omega-3 fatty acids and antioxidants, promoting cardiovascular health.
- Brain Health: High in essential nutrients like vitamin E and folate, supporting cognitive function.
- Bone Health: Contains magnesium and phosphorus, crucial for bone strength.
- Digestive Health: High in dietary fiber, promoting a healthy digestive system.
Usage Instructions
These walnuts are perfect for snacking, baking, or adding to your favorite recipes. They are particularly well-suited for making sprouted nut milk, as well as for use in salads, desserts, and gourmet dishes.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness. Refrigeration is recommended for extended shelf life.
Nutritional Information (per serving)
- Calories: 200
- Total Fat: 20g (31% DV)
- Saturated Fat: 1.5g (8% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Carbohydrate: 4g (1% DV)
- Fiber: 2g (8% DV)
- Sugars: 1g
- Protein: 5g
- Vitamin E: 6% DV
- Magnesium: 10% DV
- Phosphorus: 15% DV
Certified Organic Apple Chips from Local Farms
Experience the delightful crunch and sweetness of our Certified Organic Apple Chips, sourced from local farms. These apple chips are organically grown and dried at a low temperature to preserve their natural flavor and nutritional value.
Overview Our Certified Organic Apple Chips are made from apples grown on local farms. They are dried at a low temperature, resulting in a crunchy, sweet, and tasty snack that's perfect for any time of the day.
Key Features
- Certified Organic: Apples are grown organically on local farms, ensuring no harmful pesticides or chemicals are used.
- Low-Temperature Dried: Dried at a low temperature to retain natural flavor and nutrients.
- Crunchy and Sweet: Provides a deliciously crunchy texture and naturally sweet flavor.
- Nutritious Snack: A healthy snack option, packed with fiber and essential vitamins.
Benefits
- Healthy Snacking: Low in calories and high in fiber, making it a perfect snack for those seeking a healthy alternative.
- Natural Ingredients: Made from 100% organic apples, with no added sugars or preservatives.
- Convenient: Easy to carry and perfect for on-the-go snacking.
Usage Instructions
Enjoy these apple chips as a nutritious snack on their own, or add them to your favorite recipes for an extra crunch and flavor. They are great for topping cereals, yogurt, or even adding to salads.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 80
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Carbohydrate: 21g (7% DV)
- Fiber: 3g (12% DV)
- Sugars: 17g
- Protein: 0g
- Vitamin C: 8% DV
- Calcium: 2% DV
- Iron: 2% DV
Organic Apple Peel Powder from the South Okanagan, BC
Experience the concentrated nutritional power of our Organic Apple Peel Powder, sourced from the nutrient-rich apples of South Okanagan, BC. This powder harnesses the benefits of apple peels, which are packed with polyphenols, fiber, and antioxidants.
Overview The peel is the most nutritious part of the apple, containing up to six times the polyphenols, including flavonoids, compared to the apple flesh. These compounds provide tremendous antioxidant activity, contributing to various health benefits. Our apple peel powder is an excellent source of fiber, particularly pectin, which aids digestion and supports a healthy gut microbiome.
Key Features
- Rich in Polyphenols: Contains high levels of polyphenols, such as proanthocyanidins and catechins, which offer antioxidant benefits and support heart health.
- High in Fiber: Packed with soluble fiber, particularly pectin, which aids in digestion, supports a healthy microbiome, and helps regulate cholesterol levels.
- Nutrient-Dense: Offers the nutritional benefits of apple peels in a convenient powdered form, perfect for enhancing various recipes.
- Organic: Sourced from organically grown apples in South Okanagan, BC, ensuring a pure and natural product.
Benefits
- Antioxidant Activity: Polyphenols in apple peel powder can lower total cholesterol levels, raise HDL cholesterol, inhibit LDL cholesterol oxidation, and block inflammatory responses.
- Digestive Health: High fiber content improves bowel movements and supports a healthy gut microbiome by feeding beneficial bacteria.
- Anti-Inflammatory: In vitro research confirms that apple peels modulate the inflammation response.
- Disease Prevention: Reduces the risk of type 2 diabetes, lung and colon cancer, and atherosclerosis.
- Great Taste: Adds a pleasant flavor to your meals and beverages.
Suggested Dosage
Take 1 teaspoon, 1-3 times per day. Mix into smoothies, yogurt, oatmeal, or other favorite recipes for an easy nutritional boost.
Usage Instructions
Our apple peel powder can be used as a supplement or an ingredient in various dishes. It's perfect for adding to smoothies, yogurt, oatmeal, or baking recipes to boost the nutritional content and add a sweet, apple flavor.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 20
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Carbohydrate: 5g (2% DV)
- Fiber: 2g (8% DV)
- Sugars: 3g
- Protein: 0g
- Vitamin C: 2% DV
- Calcium: 1% DV
- Iron: 1% DV
Certified Organic Fresh Apples from our Farm
Available Seasonally. Please note: apples may bruise or freeze during transit.
Nicola 38lb
Organic Apricots from Naramata, BC
Experience the distinct tartness and natural quality of our Organic Apricots, sourced from a neighbor's land in Naramata, BC. These apricots are grown on land that has never been treated with sprays or chemicals, ensuring a pure and flavorful fruit.
Overview Our Organic Apricots are grown in Naramata, BC, on land that has never been farmed with sprays or chemicals. These apricots are tarter than the typical Turkish varieties and are unsulphured, resulting in a chewier texture.
Key Features
- Certified Organic: Grown without the use of sprays or chemicals, ensuring a pure and natural product.
- Tarter Flavor: These apricots have a distinct tartness, setting them apart from sweeter Turkish varieties.
- Unsulphured: Free from sulphur, making them chewier than sulphured apricots.
- Locally Sourced: Harvested from a neighboring farm in Naramata, BC, supporting local agriculture.
Benefits
- Nutrient-Rich: Packed with vitamins and minerals, particularly vitamins A and C, and dietary fiber.
- Digestive Health: High in fiber, which supports healthy digestion and regular bowel movements.
- Natural Antioxidants: Contains antioxidants that help protect the body from free radical damage.
Usage Instructions
Enjoy these apricots as a healthy snack, or add them to your favorite recipes. They are particularly well-suited for baking, adding to oatmeal, or incorporating into salads for a tangy twist.
Packaging Information
- Size: The 5lb size comes in a box with a liner to ensure freshness and ease of storage.
Storage Instructions
- Packaging: Stored in a box with a liner to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 48
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Carbohydrate: 12g (4% DV)
- Fiber: 2g (8% DV)
- Sugars: 9g
- Protein: 1g
- Vitamin A: 12% DV
- Vitamin C: 10% DV
- Calcium: 2% DV
- Iron: 2% DV
Certified Organic Green Banana Powder from Peru
Experience the exceptional nutritional benefits of our Organic Green Banana Powder, made from the cooking banana, also known as Musa paradisiaca. This versatile powder combines the starchy qualities of a plantain with the slight sweetness of a banana, making it an ideal addition to your diet.
Overview Organic Green Banana Powder is derived from the cooking banana, Musa paradisiaca, which is a hybrid of a banana and a plantain. It offers the extra starch of a plantain while maintaining some natural sugars, giving it a mildly sweet taste. Commonly used for cooking due to its reduced sweetness, Musa paradisiaca is the most common plantain found in American grocery stores.
Key Features
- Organic and Nutrient-Dense: Made from organically grown cooking bananas, ensuring a pure and natural product.
- Versatile Flavor: Combines the starchy texture of plantains with a slight sweetness, perfect for various culinary uses.
- Nutrient-Rich: High in potassium, vitamin B6, vitamin C, dietary fiber, and manganese.
Benefits
- Cardiovascular Support: Rich in potassium, which is essential for maintaining healthy blood pressure and heart function.
- Energy and Metabolism: Provides a natural source of energy and helps boost metabolism.
- Liver and Kidney Support: Contains nutrients that support liver and kidney health.
- Nervous System Health: High in vitamin B6, which is crucial for maintaining healthy nervous system function.
- Skin Health: Contributes to healthy skin due to its high vitamin C and antioxidant content.
Usage Instructions
Incorporate this versatile banana powder into your daily diet by adding it to smoothies, yogurt, oatmeal, or baked goods. It can also be used as a natural thickener in soups and sauces or as a substitute for flour in certain recipes.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 90
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 1mg (0% DV)
- Total Carbohydrates: 24g (8% DV)
- Dietary Fiber: 3g (12% DV)
- Sugars: 14g
- Protein: 1g
- Vitamin B6: 20% DV
- Vitamin C: 15% DV
- Potassium: 400mg (11% DV)
- Manganese: 10% DV
Certified Organic Ripe Banana Powder from Peru
Banana powder is used in many recipes, from breakfast cereals, smoothies, baking goods, snacks, and even ice cream. While the primary use for banana powder is as a flavoring agent, it is also a source of dietary fiber, potassium, and other vitamins and minerals. Our raw organic sweet banana powder is wonderfully sweet and absolutely delicious, making it a cinch to add to smoothies, desserts, and other recipes. Our organic sweet banana powder is sweet and delicious.
A banana has four times more protein than an apple, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals.
Raw organic bananas contain potassium, protein, fiber, carbohydrates, vitamins: A, B, B6, C, and E, and minerals: calcium, magnesium, iron, and zinc folate (also known as vitamin B9 and natural folic acid). It also contains serotonin which may elevate the mood and help fight stress. Being rich in iron, bananas may stimulate the production of hemoglobin in the blood, thus helping in cases of anemia. Because of its high potassium but low sodium content, it is indicated for those having problems with arterial pressure. It may help the body’s circulatory system deliver oxygen to the brain. This also helps maintain a regular heartbeat and a proper balance of water in the body.
Raw bananas are quality sources of energy due to their high glycogen levels. Bananas are ideal for eating during that midday lull when you feel tired and sluggish. If you want a quick fix for flagging energy levels, there is no better snack than an organic Banana. Banana’s three natural sugars are Sucrose, Fructose, and Glucose, giving an instant, sustained, and substantial energy boost when combined with fiber. Research has proven that just two Bananas provide enough energy for a strenuous 90-minute workout. But energy supply is not the only way a Banana can help you get fit. It may also help overcome or prevent many other illnesses and conditions.
Bananas may lift your spirits because they contain tryptophan, the same chemical found in turkey. This mood-regulating substance includes a level of protein that helps the mind relax so you feel happier. People suffering from depression often report feeling better after eating a banana. Bananas naturally contain vitamin B6, which helps to regulate blood glucose levels and improve overall mood.
Banana Powder also works excellently as a rejuvenating face mask. Just mix it into plain yogurt, and your skin will thank you! Some possible traditional uses of Raw Organic Banana Powder may include:
May Ease depression because bananas increase your serotonin levels
Fighting anemia by stimulating the production of hemoglobin
May regulate Blood Pressure because of high potassium and low salt levels
Reducing constipation because of high amounts of fiber
Assisting learning & alertness by bringing more oxygen to the brain
Curing hangovers when made into a shake with milk & honey
Soothing heartburn May Reduce the risk of strokes Helping avoid morning sickness
Calming Nerves Easing Peptic Ulcers by neutralizing acidity & reduces irritation by coating the lining of the stomach
Cooling fruit that can lower both the physical & emotional temperature of expectant mothers Helping ease the effects of nicotine withdrawal Reducing stress due to its high mineral content
Bananas contain:
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Choline, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E (alpha-tocopherol), Vitamin K (phylloquinone)
Minerals: Potassium, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium Amino Acids: threonine, isoleucine, leucine, lysine, methionine, cystine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine
This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch. This powder tends to clump. If clumping occurs, lay the bag on a flat surface and place a towel over the bag. Then pound on the bag until the clumps break up. The towel will help protect the bag from damage.
Suggested Use: Mix 1 - 2 teaspoons with juice and yogurt or add to your favorite smoothie. Use to add flavor and nutrition to any recipe. Ideal for dry fruit preparations, powdered drinks, cake mixes, desserts, etc. Reconstituted powder with water at a 1:3 ratio and use as you would mashed bananas.
Grown and dried in Peru and Certified Organic.
40% OFF (BBD Oct 2024)
Certified Organic Apple Bananas from Uganda
Experience the delightful taste and chewy texture of our Certified Organic Apple Bananas, sourced from the fertile lands of Uganda. These apple bananas are dried at peak ripeness to create a sweet, tropical treat.
Overview Our Certified Organic Apple Bananas are grown in Uganda, known for its rich soil and ideal growing conditions. These bananas are stout and plump with a thick taut peel. As they ripen, they develop a tropical flavor profile with notes of pineapple and strawberry and a strong tart-apple aroma.
Key Features
- Certified Organic: Grown in Uganda under strict organic farming standards, ensuring no harmful pesticides or chemicals are used.
- Peak Ripeness: Dried at peak ripeness to preserve their natural sweetness and chewy texture.
- Tropical Flavor: Offers a complex flavor profile with notes of pineapple, strawberry, and tart apple.
- Nutrient-Rich: Contains significant amounts of potassium and fiber, and higher levels of vitamins C and A compared to common bananas.
Benefits
- Heart Health: High in potassium, which helps maintain healthy blood pressure levels.
- Digestive Health: Rich in dietary fiber, supporting healthy digestion and regular bowel movements.
- Immune Support: High in vitamins C and A, boosting the immune system and promoting overall health.
- Energy Boost: Provides a natural source of energy, making it an ideal snack for any time of the day.
Usage Instructions
Enjoy these dried apple bananas as a nutritious snack, or add them to your favorite recipes. They are particularly well-suited for baking, adding to oatmeal, or incorporating into trail mixes for a tropical twist.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 90
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 1mg (0% DV)
- Carbohydrate: 23g (8% DV)
- Fiber: 3g (12% DV)
- Sugars: 16g
- Protein: 1g
- Vitamin A: 10% DV
- Vitamin C: 15% DV
- Calcium: 0% DV
- Iron: 2% DV
Certified Organic Baobab from South Africa
Experience the exceptional nutritional benefits and unique flavor of our Certified Organic Baobab, sourced from the ancient and drought-tolerant Baobab trees in South Africa.
Overview The Baobab tree, Adansonia digitata, also known as the upside down tree and monkey bread tree, is native to sub-Saharan Africa and is one of the oldest trees on the planet. These trees reach heights of 5–25 meters and can have trunk diameters up to 7 meters. The versatile tree offers young leaves that can be eaten like spinach or dried for tea, and its fruit pulp is known for its nutritional value and pleasant pear-like flavor with a mildly acidic aftertaste.
Key Features
- Certified Organic: Sourced from South Africa, ensuring no harmful pesticides or chemicals are used.
- Natural Processing: The fruit pulp dries naturally on the tree, and only a mechanical process is used to obtain the soft, powdery pulp without heat extraction, freeze-drying, or pasteurization.
- Unique Flavor: The pulp has a pleasant flavor reminiscent of pear with a mildly acidic aftertaste due to its high organic acid content.
Benefits
- Nutrient-Dense: Contains a high concentration of vitamins, minerals, fiber, and antioxidants.
- High Vitamin C Content: Six times more vitamin C than oranges (300 mg/100g).
- Energy Boost: Thiamine (Vitamin B1) and Pyridoxine (Vitamin B6) contribute to increased energy levels and reduce fatigue.
- Immune Support: Boosts the immune system and enhances iron and calcium absorption.
- Rich in Calcium and Potassium: Two times more calcium than milk (280 mg/100g) and six times more potassium than bananas (150 mg/100g).
- High Fiber Content: Thirty times more fiber than lettuce (44 g/100g), benefiting the digestive and intestinal system.
- Antioxidant Powerhouse: Contains two times more antioxidants than Goji berries (25,000 umole TE/100g), aiding in inflammation reduction.
- Iron-Rich: Provides more iron than red meat, supporting the circulatory system.
- Low in Sugar and Fat: A healthy addition to any diet.
Applications/Use
This versatile ingredient can be used in energy bars and drinks, fruit smoothies, ice creams, jams, sauces, chocolate, baked goods, and yogurt. Incorporating it into your daily diet can supplement your recommended daily allowance of vitamins, minerals, fiber, and antioxidants.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 250
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 10mg (0% DV)
- Carbohydrate: 85g (28% DV)
- Fiber: 44g (176% DV)
- Sugars: 30g
- Protein: 3g
- Vitamin C: 300% DV
- Vitamin B6: 50% DV
- Calcium: 28% DV
- Iron: 15% DV
- Potassium: 15% DV
Certified Organic and Wild-Crafted Camu Camu from Peru
Experience the unparalleled nutritional benefits of our Certified Organic and Wild-Crafted Camu Camu, sourced from the lush rainforests of Peru. Known as “nature’s vitamin pill,” this extraordinary berry offers the highest naturally occurring vitamin C content of any food on the planet.
Overview The small red Camu Camu berry is revered worldwide for its exceptional vitamin C content and numerous nutritional and medicinal attributes. Our Camu Camu is freeze-dried to preserve its nutrient potential, ensuring you receive the highest quality product.
Key Features
- Certified Organic and Wild-Crafted: Harvested from the pristine rainforests of Peru, ensuring a pure and natural product.
- High Vitamin C Content: Contains the highest naturally occurring vitamin C content of any food on the planet.
- Freeze-Dried: Preserves the nutrient potential of the berry, maintaining its rich vitamin and mineral content.
- Pinkish Pulp: The natural color of the pulp is pinkish, offering a higher vitamin C content and better taste compared to the rest of the fruit.
- Pure and Potent: It takes 25 lbs of Wild-Crafted Camu berries to produce 1 lb of powder, ensuring a concentrated and potent product.
Benefits
- Immune Support: High vitamin C content boosts the immune system and helps fight off illnesses.
- Antioxidant Powerhouse: Rich in antioxidants that protect the body from free radical damage.
- Energy Boost: Provides a natural energy boost, enhancing overall vitality.
- Skin Health: Promotes healthy, glowing skin due to its high antioxidant and vitamin C content.
- Anti-Inflammatory: Helps reduce inflammation and supports overall health.
Usage Instructions
Stir 1 teaspoon or more into water, juice, smoothie, or yogurt with a spoon or blender. This versatile powder does not require refrigeration, making it easy to incorporate into your daily routine.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Serving Size: 1 teaspoon (5 grams)
- Calories: 10
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 2g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 0g
- Vitamin C: 590mg
- Calcium: 6mg
- Iron: 0.36mg
- Potassium: 7mg
Organic Cherries from Summerland, BC
Enjoy the sweet and tart flavor of our locally sourced dried cherries, carefully dried at a low temperature to preserve their natural goodness. These cherries are grown on chemical-free land and treated only with a light spray of ascorbic acid to maintain their vibrant color and nutritional value.
Overview Our dried cherries are harvested locally and dried at low temperatures to ensure they retain their natural flavor and nutrients. The land they are grown on has never been treated with any chemicals, providing you with a pure and natural product. Due to a very hot summer and a shortage of workers, these cherries are smaller but packed with intense flavor.
Key Features
- Chemical-Free: Grown on land that has never been sprayed or treated with chemicals.
- Low-Temperature Dried: Dried at low temperatures to preserve flavor and nutrients.
- Ascorbic Acid Treatment: Lightly sprayed with ascorbic acid (vitamin C) to maintain color and freshness.
- Natural and Pure: Free from any artificial additives or preservatives.
- Flavorful: Small in size but rich in taste due to the intense summer heat.
Benefits
- High in Antioxidants: Cherries are rich in antioxidants, which help fight free radicals in the body.
- Supports Immune Health: Contains vitamin C, which supports immune function and overall health.
- Digestive Health: High in dietary fiber, promoting healthy digestion.
- Heart Health: Contains nutrients that support cardiovascular health.
Usage Instructions
Enjoy these dried cherries as a healthy snack, or add them to your favorite recipes. They are perfect for baking, adding to cereals, yogurt, or trail mixes. *Please note that the cherries may contain pits.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 120
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Carbohydrate: 29g (10% DV)
- Fiber: 2g (8% DV)
- Sugars: 25g
- Protein: 1g
- Vitamin C: 10% DV
- Calcium: 2% DV
- Iron: 2% DV
Certified Organic Cranberries from Canada.
Larger berries are halved to ensure each slice is perfectly soft and coated lightly with organic sunflower seed oil and sweetened with organic apple juice.
Ingredients: Organic cranberries, organic apple juice, organic sunflower oil (less than 1%).
Non-GMO. No added preservatives, flavors or colors. Certified organic.
Certified Organic from California.
Fat-free, cholesterol-free and sodium-free, high in B-complex vitamins magnesium, potassium, carbohydrates and a good source of dietary fibre.
Barhi dates are a small to medium sized variety, with a round shape. They have thick amber to golden brown soft flesh, with a sweet and delicate butterscotch or caramel flavour. Our family favourite! Their thin red skin has a tendency to dry out, so keep them tightly wrapped and refrigerated in an airtight container.
Proven Health Benefits of Dates
Very Nutritious
Dates have an excellent nutrition profile.
Most of the calories in dates come from carbs. The rest are from a very small amount of protein. Despite their calories, dates contain some important vitamins and minerals in addition to a significant amount of fiber.
A 3.5-ounce (100-gram) serving provides the following nutrients:
• Calories: 277
• Carbs: 75 grams
• Fiber: 7 grams
• Protein: 2 grams
• Potassium: 20% of the RDI
• Magnesium: 14% of the RDI
• Copper: 18% of the RDI
• Manganese: 15% of the RDI
• Iron: 5% of the RDI
• Vitamin B6: 12% of the RDI
Dates are also high in antioxidants, which may contribute to many of their health benefits.
High in Fiber
With almost 7 grams of fiber in a 3.5-ounce serving, including dates in your diet is a great way to increase your fiber intake.
Fiber can benefit your digestive health by preventing constipation. It promotes regular bowel movements by contributing to the formation of stool.
In one study, 21 people who consumed 7 dates per day for 21 days experienced improvements in stool frequency and had a significant increase in bowel movements compared to when they did not eat dates.
Furthermore, the fiber in dates may be beneficial for blood sugar control. Fiber slows digestion and may help prevent blood sugar levels from spiking too high after eating.For this reason, dates have a low glycemic index (GI), which measures how quickly your blood sugar rises after eating a certain food.
High in Antioxidants
Antioxidants protect your cells from free radicals, which are unstable molecules that may cause harmful reactions in your body and lead to disease.
Compared to similar types of fruit, such as figs and dried plums, dates appear to have the highest antioxidant content.
Here’s an overview of the three most potent antioxidants in dates:
• Flavonoids: Flavonoids are powerful antioxidants that may help reduce inflammation and have been studied for their potential to reduce the risk of diabetes, Alzheimer’s disease and certain types of cancer.
• Carotenoids: Carotenoids are proven to promote heart health and may also reduce the risk of eye-related disorders, such as macular degeneration.
• Phenolic acid: Known for its anti-inflammatory properties, phenolic acid may help lower the risk of cancer and heart disease.
May Promote Brain Health
Laboratory studies have found dates to be helpful for lowering inflammatory markers, such as interleukin 6 (IL-6), in the brain. High levels of IL-6 are associated with a higher risk of neurodegenerative diseases like Alzheimer’s.
Additionally, animal studies have shown dates to be helpful for reducing the activity of amyloid beta proteins, which can form plaques in the brain.
When plaques accumulate in the brain, they may disturb communication between brain cells, which can ultimately lead to brain cell death and Alzheimer’s disease.
One animal study found that mice fed food mixed with dates had significantly better memory and learning ability, as well as less anxiety-related behaviors, compared to those that did not eat them.
The potential brain-boosting properties of dates have been attributed to their content of antioxidants known to reduce inflammation, including flavonoids.
May Promote Natural Labor
Eating these fruits throughout the last few weeks of pregnancy may promote cervical dilation and lower the need for induced labor. They may also be helpful for reducing labor time.
In one study, 69 women who consumed 6 dates per day for 4 weeks prior to their due date were 20% more likely to go into labor naturally and were in labor for significantly less time than those who did not eat them.
Another study of 154 pregnant women found that those who ate dates were much less likely to be induced compared to those who did not.
A third study found similar results in 91 pregnant women who consumed 70–76 grams of dates daily starting the 37th week of pregnancy. They were in active labor for an average of 4 fewer hours than those who did not eat dates.
The role dates may have in pregnancy is likely due to compounds that bind to oxytocin receptors and appear to mimic the effects of oxytocin in the body. Oxytocin is a hormone that causes labor contractions during childbirth.
Additionally, dates contain tannins, which are compounds that have been shown to help facilitate contractions. They are also a good source of natural sugar and calories, which are necessary to maintain energy levels during labor.
Excellent Natural Sweetener
Dates are a source of fructose, which is a natural type of sugar found in fruit.
For this reason, dates are very sweet and also have a subtle caramel-like taste. They make a great sugar substitute in recipes due to the nutrients, fiber and antioxidants that they provide.
The best way to substitute dates for sugar is to make date paste by mixing dates with water in a blender. A rule of thumb is to replace sugar with date paste at a 1:1 ratio.
Other Potential Health Benefits
Dates have been claimed to have a few other health benefits that have not yet been extensively studied.
• Bone health: Dates contain several minerals, including phosphorus, potassium, calcium and magnesium. All of these have been studied for their potential to prevent bone-related conditions like osteoporosis.
• Blood sugar control: Dates have the potential to help due to their low glycemic index, fiber and antioxidants. Thus, eating them may benefit diabetes management.
Un-Certified Organic from California.
Fat-free, cholesterol-free and sodium-free, high in B-complex vitamins magnesium, potassium, carbohydrates and a good source of dietary fibre.
Halawi dates are a small to medium sized variety, with an oval shape. They have a tender amber flesh, with a light honey flavour. Their thin light brown skin has a tendency to dry out, so keep them tightly wrapped and refrigerated in an airtight container.
Proven Health Benefits of Dates
Very Nutritious
Dates have an excellent nutrition profile.
Most of the calories in dates come from carbs. The rest are from a very small amount of protein. Despite their calories, dates contain some important vitamins and minerals in addition to a significant amount of fiber.
A 3.5-ounce (100-gram) serving provides the following nutrients:
• Calories: 277
• Carbs: 75 grams
• Fiber: 7 grams
• Protein: 2 grams
• Potassium: 20% of the RDI
• Magnesium: 14% of the RDI
• Copper: 18% of the RDI
• Manganese: 15% of the RDI
• Iron: 5% of the RDI
• Vitamin B6: 12% of the RDI
Dates are also high in antioxidants, which may contribute to many of their health benefits.
High in Fiber
With almost 7 grams of fiber in a 3.5-ounce serving, including dates in your diet is a great way to increase your fiber intake.
Fiber can benefit your digestive health by preventing constipation. It promotes regular bowel movements by contributing to the formation of stool.
In one study, 21 people who consumed 7 dates per day for 21 days experienced improvements in stool frequency and had a significant increase in bowel movements compared to when they did not eat dates.
Furthermore, the fiber in dates may be beneficial for blood sugar control. Fiber slows digestion and may help prevent blood sugar levels from spiking too high after eating.For this reason, dates have a low glycemic index (GI), which measures how quickly your blood sugar rises after eating a certain food.
High in Antioxidants
Antioxidants protect your cells from free radicals, which are unstable molecules that may cause harmful reactions in your body and lead to disease.
Compared to similar types of fruit, such as figs and dried plums, dates appear to have the highest antioxidant content.
Here’s an overview of the three most potent antioxidants in dates:
• Flavonoids: Flavonoids are powerful antioxidants that may help reduce inflammation and have been studied for their potential to reduce the risk of diabetes, Alzheimer’s disease and certain types of cancer.
• Carotenoids: Carotenoids are proven to promote heart health and may also reduce the risk of eye-related disorders, such as macular degeneration.
• Phenolic acid: Known for its anti-inflammatory properties, phenolic acid may help lower the risk of cancer and heart disease.
May Promote Brain Health
Laboratory studies have found dates to be helpful for lowering inflammatory markers, such as interleukin 6 (IL-6), in the brain. High levels of IL-6 are associated with a higher risk of neurodegenerative diseases like Alzheimer’s.
Additionally, animal studies have shown dates to be helpful for reducing the activity of amyloid beta proteins, which can form plaques in the brain.
When plaques accumulate in the brain, they may disturb communication between brain cells, which can ultimately lead to brain cell death and Alzheimer’s disease.
One animal study found that mice fed food mixed with dates had significantly better memory and learning ability, as well as less anxiety-related behaviors, compared to those that did not eat them.
The potential brain-boosting properties of dates have been attributed to their content of antioxidants known to reduce inflammation, including flavonoids.
May Promote Natural Labor
Eating these fruits throughout the last few weeks of pregnancy may promote cervical dilation and lower the need for induced labor. They may also be helpful for reducing labor time.
In one study, 69 women who consumed 6 dates per day for 4 weeks prior to their due date were 20% more likely to go into labor naturally and were in labor for significantly less time than those who did not eat them.
Another study of 154 pregnant women found that those who ate dates were much less likely to be induced compared to those who did not.
A third study found similar results in 91 pregnant women who consumed 70–76 grams of dates daily starting the 37th week of pregnancy. They were in active labor for an average of 4 fewer hours than those who did not eat dates.
The role dates may have in pregnancy is likely due to compounds that bind to oxytocin receptors and appear to mimic the effects of oxytocin in the body. Oxytocin is a hormone that causes labor contractions during childbirth.
Additionally, dates contain tannins, which are compounds that have been shown to help facilitate contractions. They are also a good source of natural sugar and calories, which are necessary to maintain energy levels during labor.
Excellent Natural Sweetener
Dates are a source of fructose, which is a natural type of sugar found in fruit.
For this reason, dates are very sweet and also have a subtle caramel-like taste. They make a great sugar substitute in recipes due to the nutrients, fiber and antioxidants that they provide.
The best way to substitute dates for sugar is to make date paste by mixing dates with water in a blender. A rule of thumb is to replace sugar with date paste at a 1:1 ratio.
Other Potential Health Benefits
Dates have been claimed to have a few other health benefits that have not yet been extensively studied.
• Bone health: Dates contain several minerals, including phosphorus, potassium, calcium and magnesium. All of these have been studied for their potential to prevent bone-related conditions like osteoporosis.
• Blood sugar control: Dates have the potential to help due to their low glycemic index, fiber and antioxidants. Thus, eating them may benefit diabetes management.
Uncertified Organic from California.
Pitted and coarse ground dates (different varieties). Great way to use dates for making treats or smoothies. *Must be kept cold to avoid fermentation.
Proven Health Benefits of Dates
Very Nutritious
Dates have an excellent nutrition profile.
Most of the calories in dates come from carbs. The rest are from a very small amount of protein. Despite their calories, dates contain some important vitamins and minerals in addition to a significant amount of fiber.
A 3.5-ounce (100-gram) serving provides the following nutrients:
• Calories: 277
• Carbs: 75 grams
• Fiber: 7 grams
• Protein: 2 grams
• Potassium: 20% of the RDI
• Magnesium: 14% of the RDI
• Copper: 18% of the RDI
• Manganese: 15% of the RDI
• Iron: 5% of the RDI
• Vitamin B6: 12% of the RDI
Dates are also high in antioxidants, which may contribute to many of their health benefits.
High in Fiber
With almost 7 grams of fiber in a 3.5-ounce serving, including dates in your diet is a great way to increase your fiber intake.
Fiber can benefit your digestive health by preventing constipation. It promotes regular bowel movements by contributing to the formation of stool.
In one study, 21 people who consumed 7 dates per day for 21 days experienced improvements in stool frequency and had a significant increase in bowel movements compared to when they did not eat dates.
Furthermore, the fiber in dates may be beneficial for blood sugar control. Fiber slows digestion and may help prevent blood sugar levels from spiking too high after eating.For this reason, dates have a low glycemic index (GI), which measures how quickly your blood sugar rises after eating a certain food.
High in Antioxidants
Antioxidants protect your cells from free radicals, which are unstable molecules that may cause harmful reactions in your body and lead to disease.
Compared to similar types of fruit, such as figs and dried plums, dates appear to have the highest antioxidant content.
Here’s an overview of the three most potent antioxidants in dates:
• Flavonoids: Flavonoids are powerful antioxidants that may help reduce inflammation and have been studied for their potential to reduce the risk of diabetes, Alzheimer’s disease and certain types of cancer.
• Carotenoids: Carotenoids are proven to promote heart health and may also reduce the risk of eye-related disorders, such as macular degeneration.
• Phenolic acid: Known for its anti-inflammatory properties, phenolic acid may help lower the risk of cancer and heart disease.
May Promote Brain Health
Laboratory studies have found dates to be helpful for lowering inflammatory markers, such as interleukin 6 (IL-6), in the brain. High levels of IL-6 are associated with a higher risk of neurodegenerative diseases like Alzheimer’s.
Additionally, animal studies have shown dates to be helpful for reducing the activity of amyloid beta proteins, which can form plaques in the brain.
When plaques accumulate in the brain, they may disturb communication between brain cells, which can ultimately lead to brain cell death and Alzheimer’s disease.
One animal study found that mice fed food mixed with dates had significantly better memory and learning ability, as well as less anxiety-related behaviors, compared to those that did not eat them.
The potential brain-boosting properties of dates have been attributed to their content of antioxidants known to reduce inflammation, including flavonoids.
May Promote Natural Labor
Eating these fruits throughout the last few weeks of pregnancy may promote cervical dilation and lower the need for induced labor. They may also be helpful for reducing labor time.
In one study, 69 women who consumed 6 dates per day for 4 weeks prior to their due date were 20% more likely to go into labor naturally and were in labor for significantly less time than those who did not eat them.
Another study of 154 pregnant women found that those who ate dates were much less likely to be induced compared to those who did not.
A third study found similar results in 91 pregnant women who consumed 70–76 grams of dates daily starting the 37th week of pregnancy. They were in active labor for an average of 4 fewer hours than those who did not eat dates.
The role dates may have in pregnancy is likely due to compounds that bind to oxytocin receptors and appear to mimic the effects of oxytocin in the body. Oxytocin is a hormone that causes labor contractions during childbirth.
Additionally, dates contain tannins, which are compounds that have been shown to help facilitate contractions. They are also a good source of natural sugar and calories, which are necessary to maintain energy levels during labor.
Excellent Natural Sweetener
Dates are a source of fructose, which is a natural type of sugar found in fruit.
For this reason, dates are very sweet and also have a subtle caramel-like taste. They make a great sugar substitute in recipes due to the nutrients, fiber and antioxidants that they provide.
The best way to substitute dates for sugar is to make date paste by mixing dates with water in a blender. A rule of thumb is to replace sugar with date paste at a 1:1 ratio.
Other Potential Health Benefits
Dates have been claimed to have a few other health benefits that have not yet been extensively studied.
• Bone health: Dates contain several minerals, including phosphorus, potassium, calcium and magnesium. All of these have been studied for their potential to prevent bone-related conditions like osteoporosis.
• Blood sugar control: Dates have the potential to help due to their low glycemic index, fiber and antioxidants. Thus, eating them may benefit diabetes management.
Certified Organic Medjool Dates from California.
Fat-free, cholesterol-free and sodium-free, high in B-complex vitamins magnesium, potassium, carbohydrates and a good source of dietary fibre.
Medjool dates are a medium to large sized variety, with an oval shape. They have soft flesh and amber-brown skin. Medjool dates have a sweet fruity flavor and are often considered the "recipe choice", due to their consistant flavour and size.
Keep them tightly wrapped and refrigerated in an airtight container.
Proven Health Benefits of Dates
Very Nutritious
Dates have an excellent nutrition profile.
Most of the calories in dates come from carbs. The rest are from a very small amount of protein. Despite their calories, dates contain some important vitamins and minerals in addition to a significant amount of fiber.
A 3.5-ounce (100-gram) serving provides the following nutrients:
• Calories: 277
• Carbs: 75 grams
• Fiber: 7 grams
• Protein: 2 grams
• Potassium: 20% of the RDI
• Magnesium: 14% of the RDI
• Copper: 18% of the RDI
• Manganese: 15% of the RDI
• Iron: 5% of the RDI
• Vitamin B6: 12% of the RDI
Dates are also high in antioxidants, which may contribute to many of their health benefits.
High in Fiber
With almost 7 grams of fiber in a 3.5-ounce serving, including dates in your diet is a great way to increase your fiber intake.
Fiber can benefit your digestive health by preventing constipation. It promotes regular bowel movements by contributing to the formation of stool.
In one study, 21 people who consumed 7 dates per day for 21 days experienced improvements in stool frequency and had a significant increase in bowel movements compared to when they did not eat dates.
Furthermore, the fiber in dates may be beneficial for blood sugar control. Fiber slows digestion and may help prevent blood sugar levels from spiking too high after eating.For this reason, dates have a low glycemic index (GI), which measures how quickly your blood sugar rises after eating a certain food.
High in Antioxidants
Antioxidants protect your cells from free radicals, which are unstable molecules that may cause harmful reactions in your body and lead to disease.
Compared to similar types of fruit, such as figs and dried plums, dates appear to have the highest antioxidant content.
Here’s an overview of the three most potent antioxidants in dates:
• Flavonoids: Flavonoids are powerful antioxidants that may help reduce inflammation and have been studied for their potential to reduce the risk of diabetes, Alzheimer’s disease and certain types of cancer.
• Carotenoids: Carotenoids are proven to promote heart health and may also reduce the risk of eye-related disorders, such as macular degeneration.
• Phenolic acid: Known for its anti-inflammatory properties, phenolic acid may help lower the risk of cancer and heart disease.
May Promote Brain Health
Laboratory studies have found dates to be helpful for lowering inflammatory markers, such as interleukin 6 (IL-6), in the brain. High levels of IL-6 are associated with a higher risk of neurodegenerative diseases like Alzheimer’s.
Additionally, animal studies have shown dates to be helpful for reducing the activity of amyloid beta proteins, which can form plaques in the brain.
When plaques accumulate in the brain, they may disturb communication between brain cells, which can ultimately lead to brain cell death and Alzheimer’s disease.
One animal study found that mice fed food mixed with dates had significantly better memory and learning ability, as well as less anxiety-related behaviors, compared to those that did not eat them.
The potential brain-boosting properties of dates have been attributed to their content of antioxidants known to reduce inflammation, including flavonoids.
May Promote Natural Labor
Eating these fruits throughout the last few weeks of pregnancy may promote cervical dilation and lower the need for induced labor. They may also be helpful for reducing labor time.
In one study, 69 women who consumed 6 dates per day for 4 weeks prior to their due date were 20% more likely to go into labor naturally and were in labor for significantly less time than those who did not eat them.
Another study of 154 pregnant women found that those who ate dates were much less likely to be induced compared to those who did not.
A third study found similar results in 91 pregnant women who consumed 70–76 grams of dates daily starting the 37th week of pregnancy. They were in active labor for an average of 4 fewer hours than those who did not eat dates.
The role dates may have in pregnancy is likely due to compounds that bind to oxytocin receptors and appear to mimic the effects of oxytocin in the body. Oxytocin is a hormone that causes labor contractions during childbirth.
Additionally, dates contain tannins, which are compounds that have been shown to help facilitate contractions. They are also a good source of natural sugar and calories, which are necessary to maintain energy levels during labor.
Excellent Natural Sweetener
Dates are a source of fructose, which is a natural type of sugar found in fruit.
For this reason, dates are very sweet and also have a subtle caramel-like taste. They make a great sugar substitute in recipes due to the nutrients, fiber and antioxidants that they provide.
The best way to substitute dates for sugar is to make date paste by mixing dates with water in a blender. A rule of thumb is to replace sugar with date paste at a 1:1 ratio.
Other Potential Health Benefits
Dates have been claimed to have a few other health benefits that have not yet been extensively studied.
• Bone health: Dates contain several minerals, including phosphorus, potassium, calcium and magnesium. All of these have been studied for their potential to prevent bone-related conditions like osteoporosis.
• Blood sugar control: Dates have the potential to help due to their low glycemic index, fiber and antioxidants. Thus, eating them may benefit diabetes management.
Discounted
California Organic Black Mission Figs – Naturally Sundried & Unsulphured
Overview: Our Certified Organic Black Mission Figs are harvested from the fertile lands of California, where they are naturally sundried at low temperatures. This careful process ensures that each fig retains its nutritional value while emphasizing its inherent sweetness.
Due to the fact that these figs are Organic, there is a small percentage that have mold inside. This happens during the drying process and is unavoidable. This does not speak to the degradation of the product. For this reason we recommend always opening them before eating them.
Key Features:
- Certified Organic: Grown in California under strict organic farming practices, ensuring a high-quality, eco-friendly product.
- Naturally Sundried: Dried under the California sun at low temperatures to retain their natural sweetness and nutritional value.
- Unsulphured: Free from sulphur dioxide, making them a healthier choice with a more natural texture and flavor.
- Black Mission Variety: Known for their deep flavor and nutritional content.
- Nutrient-Rich: A great source of dietary fiber, vitamins, and minerals.
- Versatile Use: Perfect for snacking, baking, or adding to cereals, salads, and other dishes.
Benefits:
- Digestive Health: High in fiber, aiding in digestion and gut health.
- Natural Sweetness: A healthier alternative to processed sugars and sweeteners in recipes.
- Rich in Antioxidants: Contains antioxidants that help support overall health.
- Energy Boosting: A natural source of energy, ideal for a quick and nutritious snack.
- Comes in eco-friendly, resealable packaging to maintain freshness and quality.
Certified Organic Golden Figs from California - Sundried
Overview: Our Certified Organic Golden Figs are harvested from the fertile lands of California, where they are naturally sundried at low temperatures. This careful process ensures that each fig retains its nutritional value while emphasizing its inherent sweetness.
Due to the fact that these figs are Organic, there is a small percentage that have mold inside. This happens during the drying process and is unavoidable. This does not speak to the degradation of the product. For this reason we recommend always opening them before eating them.
Key Features:
- Certified Organic: Grown without the use of synthetic pesticides or fertilizers, ensuring a natural and healthy product.
- Sundried: Slowly dried under the California sun at low temperatures to preserve flavor and softness.
- No Additives: Our golden figs are free from any additives, ensuring you enjoy their natural taste, texture and nutritional benefits.
- Nutrient-Rich: A source of fiber, vitamins, and minerals, these figs are a healthful addition to any diet.
- Versatile Use: Perfect for snacking, baking, or adding to cereals and salads for a natural sweetness.
Storage Instructions: Store in a cool, dry place away from direct sunlight. For extended freshness, figs can be refrigerated in an airtight container.
Enjoy the natural sweetness and nutritional benefits of our Certified Organic Golden Figs from California, a simple yet delicious treat.
Certified Organic Goji Berries from Northern China
Experience the exceptional quality and nutritional benefits of our Certified Organic Goji Berries, sourced from Northern China. These goji berries are rigorously tested for impurities, ensuring they are truly organic.
Overview Our Certified Organic Goji Berries are sourced from the pristine regions of Northern China. Tested for impurities, these goji berries are guaranteed to be truly organic. Be cautious of lower-priced "Organic Goji" berries, as they may not meet genuine organic standards.
Key Features
- Certified Organic: Sourced from Northern China and tested for impurities to confirm true organic quality.
- High Protein: Surprisingly high in protein, making them a great snack for energy and muscle repair.
- Rich in Fiber: Offers a good dose of fiber, promoting healthy digestion.
- Nutrient-Dense: Contains over 20 different vitamins and minerals, providing a wide range of health benefits.
- Antioxidant-Rich: A wealth of antioxidants that help protect the body from free radical damage.
Benefits
- Traditional Chinese Medicine (TCM): Used medicinally in TCM since at least 200 B.C. for various health benefits.
- Immune Support: High levels of antioxidants and vitamins support immune function.
- Energy and Vitality: High protein and nutrient content provide sustained energy and vitality.
- Skin Health: Antioxidants promote healthy, glowing skin.
- Eye Health: Contains vitamins and minerals that support eye health.
Usage Instructions
Enjoy these goji berries as a nutritious snack, or add them to your favorite recipes. They are perfect for blending into smoothies, sprinkling on yogurt, or incorporating into baked goods and salads.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 100
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 70mg (3% DV)
- Carbohydrate: 23g (8% DV)
- Fiber: 3g (12% DV)
- Sugars: 13g
- Protein: 4g
- Vitamin A: 170% DV
- Vitamin C: 20% DV
- Calcium: 6% DV
- Iron: 10% DV
Certified Organic Inca Berries (Golden Berries) from Peru
Discover the ancient health benefits and unique flavor of our Certified Organic Inca Berries, also known as golden berries. Grown on a small shrub in the lush landscapes of Peru, these berries have been cherished for their exceptional taste and nutritional value for thousands of years.
Overview Inca Berries, or Golden Berries, are celebrated in South American cultures for their remarkable health benefits and distinctive sweet-tart flavor. Our organic berries are carefully harvested from vine-ripened fruit and naturally sun-dried to perfection.
Key Features
- Certified Organic: Grown in Peru using organic farming practices, ensuring a pure and natural product.
- Unique Flavor: A delightful balance of sweet and tart, offering a unique taste experience.
- Sun-Dried: Dried naturally in the sun to maintain a soft and chewy texture.
- No Additives: 100% pure with no added sugars or preservatives.
Benefits
- Rich in Nutrients: Packed with vitamins A, C, and B-complex, as well as antioxidants that help protect against cellular damage.
- High in Fiber: Promotes healthy digestion and supports regular bowel movements.
- Boosts Immunity: Vitamin C content enhances immune function and helps combat infections.
- Supports Eye Health: Vitamin A contributes to maintaining healthy vision.
- Promotes Healthy Skin: Antioxidants and vitamins help maintain skin health and appearance.
Usage Instructions
Inca Berries can be enjoyed on their own as a nutritious snack or added to a variety of dishes. Sprinkle them on yogurt, oatmeal, salads, or use them in baking to add a touch of natural sweetness and tartness.
Storage Instructions
- Packaging: Stored in resealable packaging to preserve freshness.
- Storage: Keep in a cool, dry place away from direct sunlight to maintain optimal quality.
Nutritional Information (per 30g serving)
- Calories: 120
- Total Fat: 1g (1% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 5mg (0% DV)
- Total Carbohydrates: 29g (10% DV)
- Dietary Fiber: 4g (16% DV)
- Sugars: 19g
- Protein: 1g
- Vitamin A: 10% DV
- Vitamin C: 20% DV
- Calcium: 2% DV
- Iron: 6% DV
Certified Organic Dried Jackfruit from Amfri Farms, Uganda
Experience the delightful taste and chewy texture of our Certified Organic Dried Jackfruit, sourced from the renowned Amfri Farms in Uganda. This unique fruit offers a natural sweetness reminiscent of juicyfruit gum, making it a delicious and nutritious snack.
Overview Our dried jackfruit is grown on the 88-year-old, 1,497-acre Kyampisi estates of Amfri Farms. This plantation is not only certified organic but also features over 700 acres certified as biodynamic by Demeter, the only such plantation on the equatorial belt globally.
Key Features
- Certified Organic and Biodynamic: Grown on Amfri Farms' Kyampisi estates, with 700 acres certified biodynamic by Demeter, ensuring the highest standards of organic farming.
- Unique Flavor: Tastes similar to juicyfruit gum, offering a naturally sweet and satisfying snack.
- Low-Temperature Dried: Dried at low temperatures to preserve the natural flavor, nutrients, and chewy texture of the fruit.
- Pure and Natural: No added sugars or preservatives, just 100% pure dried jackfruit.
Benefits
- Rich in Nutrients: Packed with essential vitamins and minerals, including vitamin C, potassium, and dietary fiber.
- Immune Support: High in vitamin C, which helps boost the immune system.
- Digestive Health: High fiber content supports healthy digestion and regular bowel movements.
- Energy Boosting: Natural sugars provide a quick and sustained energy boost, perfect for snacking on the go.
Usage Instructions
Enjoy this dried jackfruit as a tasty snack, or add it to your favorite recipes. It can be used in smoothies, desserts, salads, or even savory dishes to add a touch of natural sweetness.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 110
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 5mg (0% DV)
- Total Carbohydrates: 27g (9% DV)
- Dietary Fiber: 3g (12% DV)
- Sugars: 22g
- Protein: 1g
- Vitamin A: 2% DV
- Vitamin C: 20% DV
- Calcium: 2% DV
- Iron: 2% DV
Certified Organic Lucuma Fruit Powder from Peru
Experience the uniquely sweet and fragrant taste of our Certified Organic Lucuma Fruit Powder, sourced from the fertile regions of Peru. This versatile powder is an excellent natural sweetener that provides numerous health benefits without increasing blood sugar levels.
Overview Lucuma fruit powder offers a distinctively sweet and fragrant taste, making it an ideal natural sweetener for desserts and beverages. Unlike many sweeteners that offer empty calories, lucuma powder is a healthy alternative that may benefit diabetics and people with other health issues.
Key Features
- Certified Organic: Sourced from Peru, ensuring a pure and natural product free from harmful chemicals.
- Natural Sweetener: Provides a natural sweetness without spiking blood sugar levels.
- Versatile Use: Can be added to beverages, smoothies, yogurt, granola, puddings, pastries, and is ideal for gourmet ice cream, nutritional supplements, and functional beverages.
- Emulsifying Properties: Helps combine and emulsify fats and oils with sugars and polysaccharides, making it perfect for various culinary applications.
- Healthy Baby Food: Lucuma powder is also a nutritious option for making healthy baby food.
Benefits
- Low Glycemic Index: Suitable for diabetics and those managing blood sugar levels.
- Nutrient-Dense: Rich in essential vitamins and minerals, offering more than just empty calories.
- Supports Digestion: Contains dietary fiber, which aids in digestion and promotes gut health.
- Boosts Immunity: Packed with antioxidants that help strengthen the immune system.
- Sustained Energy: Provides a steady release of energy without the crash associated with high-sugar foods.
Usage Instructions
Incorporate this lucuma fruit powder into your daily diet by adding it to smoothies, yogurt, granola, or puddings. It can also be used in baking, making gourmet ice creams, and nutritional supplements. Its emulsifying properties make it an excellent ingredient for functional beverages and baby food.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 90
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 1mg (0% DV)
- Total Carbohydrates: 22g (7% DV)
- Dietary Fiber: 2g (8% DV)
- Sugars: 10g
- Protein: 1g
- Vitamin C: 15% DV
- Calcium: 2% DV
- Iron: 4% DV
Certified Organic Dried Mango from Small Farms in Mexico
Savor the naturally sweet and chewy texture of our Certified Organic Dried Mango, sourced from small, family-owned farms in Mexico. These mangoes are dried at a low temperature to preserve their natural goodness, making them a delicious and nutritious snack.
Overview Our dried mangoes are cultivated using organic farming practices on small farms in Mexico. It takes 15 pounds of fresh mangoes to produce just 1 pound of dried mango, ensuring a concentrated burst of natural sweetness and nutrients in every bite.
Key Features
- Certified Organic: Sourced from small farms in Mexico, adhering to strict organic standards with no harmful chemicals or pesticides.
- Low-Temperature Dried: Dried at low temperatures to preserve the natural flavor, color, and nutritional value of the mangoes.
- Pure and Natural: Contains no additives, sugars, or preservatives, offering a pure and healthy snack.
- Intense Flavor: The concentration process enhances the natural sweetness and flavor of the mangoes.
Benefits
- Rich in Nutrients: Packed with essential vitamins and minerals, including vitamins A and C, and dietary fiber.
- Immune Support: High in vitamin C, which boosts the immune system and helps combat infections.
- Digestive Health: Contains dietary fiber, aiding digestion and promoting regular bowel movements.
- Healthy Snacking: Provides a natural source of energy without the crash associated with high-sugar snacks.
Usage Instructions
Enjoy these dried mango slices as a healthy snack on their own, or add them to your favorite recipes. They are perfect for adding to trail mixes, salads, smoothies, or baked goods for a tropical twist.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 140
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 5mg (0% DV)
- Total Carbohydrates: 35g (12% DV)
- Dietary Fiber: 3g (12% DV)
- Sugars: 28g
- Protein: 1g
- Vitamin A: 20% DV
- Vitamin C: 30% DV
- Calcium: 2% DV
- Iron: 2% DV
Certified Organic Sun-Dried White Mulberries from Turkey
Indulge in the chewy and sweet delight of our Certified Organic Sun-Dried White Mulberries, sourced from the fertile lands of Turkey. These naturally sweet treats are not only delicious but also packed with nutrition, making them a perfect healthy candy alternative.
Overview Our sun-dried white mulberries are cultivated in Turkey using organic farming practices. These chewy and sweet berries are sun-dried to perfection, preserving their natural flavor and nutrients, and offering a nutritious snack option.
Key Features
- Certified Organic: Sourced from Turkey, adhering to strict organic standards with no harmful chemicals or pesticides.
- Sun-Dried: Naturally sun-dried to retain their chewy texture and sweet flavor.
- Pure and Natural: No added sugars or preservatives, providing a wholesome and natural snack.
- Nutritious: Rich in vitamins, minerals, and antioxidants, making them a healthy candy alternative.
Benefits
- High in Antioxidants: Mulberries are rich in antioxidants, which help protect the body from free radical damage.
- Supports Immune Health: Contains vitamins C and K, which boost the immune system and promote overall health.
- Digestive Health: High in dietary fiber, supporting healthy digestion and regular bowel movements.
- Energy Boosting: Natural sugars provide a quick and sustained energy boost, perfect for snacking on the go.
Usage Instructions
Enjoy these sun-dried white mulberries as a nutritious snack on their own, or add them to your favorite recipes. They are perfect for adding to trail mixes, cereals, yogurt, or baked goods for a sweet and healthy twist.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 130
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Total Carbohydrates: 34g (11% DV)
- Dietary Fiber: 4g (16% DV)
- Sugars: 30g
- Protein: 2g
- Vitamin C: 25% DV
- Vitamin K: 15% DV
- Calcium: 6% DV
- Iron: 10% DV
Certified Organic Dried Nectarines from Naramata
Experience the deliciously sweet and chewy texture of our Certified Organic Dried Nectarines, sourced from a nearby farm in Naramata. These nectarines are dried at a low temperature to preserve their natural flavor and nutrients, making them a wholesome and tasty snack.
Overview Our dried nectarines are cultivated using organic farming practices on a local farm in Naramata. These nectarines are dried at low temperatures to ensure they retain their natural sweetness and nutritional value, providing a healthy and delightful treat.
Key Features
- Certified Organic: Sourced from a local farm in Naramata, adhering to strict organic standards with no harmful chemicals or pesticides.
- Low-Temperature Dried: Dried at low temperatures to preserve natural flavor, color, and nutritional value.
- Pure and Natural: Contains no additives, ensuring a pure and wholesome snack.
- Unsulphured: Free from sulphur, making them chewier than sulphured apricots.
- Locally Sourced: Grown and harvested from a nearby farm, supporting local agriculture.
Benefits
- Rich in Nutrients: Packed with essential vitamins and minerals, including vitamins A and C, and dietary fiber.
- Immune Support: High in vitamin C, which boosts the immune system and helps combat infections.
- Digestive Health: Contains dietary fiber, aiding digestion and promoting regular bowel movements.
- Healthy Snacking: Provides a natural source of energy without the crash associated with high-sugar snacks.
Usage Instructions
Enjoy these dried nectarines as a healthy snack on their own, or add them to your favorite recipes. They are perfect for adding to trail mixes, cereals, yogurt, or baked goods for a sweet and nutritious twist.
Packaging Information
- Size: The 5lb size comes in a box with a liner to ensure freshness and ease of storage.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 120
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Total Carbohydrates: 29g (10% DV)
- Dietary Fiber: 3g (12% DV)
- Sugars: 24g
- Protein: 1g
- Vitamin A: 15% DV
- Vitamin C: 20% DV
- Calcium: 2% DV
- Iron: 2% DV
Certified Organic Dried Botija Olives from Peru
Discover the rich flavor and juiciness of our Certified Organic Dried Botija Olives, sourced from the renowned Olivico Farm in Peru. These premium olives are carefully dried at low temperatures and spiced with a selection of organic herbs, offering a delicious and nutritious treat.
Overview Our jumbo ripe Botija Olives are grown on the coastal desert plains of southern Peru at Olivico Farm. These olives are ecologically cultivated, hand-picked, and packed with extraordinary care. They are fermented in a sea salt pond for over three months before being rinsed, dried at low temperatures (below 110°F), and seasoned with organic herbs like oregano, tarragon, and thyme.
Key Features
- Certified Organic: Sourced from Olivico Farm in Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
- Low-Temperature Dried: Dried at temperatures below 110°F to preserve natural flavor, oil, and nutrients.
- Seasoned with Organic Herbs: Enhanced with the flavors of organic oregano, tarragon, and thyme.
- Rich and Juicy: Retains all the natural oil of the olive, making it exceptionally juicy and flavorful.
- Ecologically Cultivated: Grown and harvested with environmentally friendly practices.
Benefits
- Heart Health: High in healthy monounsaturated fats, which support cardiovascular health.
- Rich in Antioxidants: Contains polyphenols and other antioxidants that help protect the body from free radical damage.
- Digestive Health: Fermentation process supports gut health and aids digestion.
- Nutrient-Dense: Packed with vitamins and minerals, including vitamin E, iron, and calcium.
Usage Instructions
Enjoy these dried Botija olives as a flavorful snack on their own, or add them to your favorite salads, pastas, or antipasto platters. They are also perfect for enhancing the flavor of tapenades and other Mediterranean dishes.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 160
- Total Fat: 15g (23% DV)
- Saturated Fat: 2g (10% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 720mg (30% DV)
- Total Carbohydrates: 3g (1% DV)
- Dietary Fiber: 2g (8% DV)
- Sugars: 0g
- Protein: 1g
- Vitamin E: 10% DV
- Calcium: 2% DV
- Iron: 6% DV
Certified Organic Dried Botija Olives from Peru
Experience the rich flavor and juiciness of our Certified Organic Dried Botija Olives, sourced from the renowned Olivico Farm in Peru. These premium olives are carefully dried at low temperatures, retaining their natural oils and offering a delicious and nutritious treat.
Overview Our jumbo ripe Botija Olives are grown on the coastal desert plains of southern Peru at Olivico Farm. These olives are ecologically cultivated, hand-picked, and packed with extraordinary care. They are fermented in a sea salt pond for over three months before being rinsed and dried at low temperatures (below 110°F), preserving their natural oils and juiciness.
Key Features
- Certified Organic: Sourced from Olivico Farm in Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
- Low-Temperature Dried: Dried at temperatures below 110°F to preserve natural flavor, oil, and nutrients.
- Rich and Juicy: Retains all the natural oil of the olive, making it exceptionally juicy and flavorful.
- Ecologically Cultivated: Grown and harvested with environmentally friendly practices.
- Salty Batch: Rinsing briefly under water helps remove some of the salt.
Benefits
- Heart Health: High in healthy monounsaturated fats, which support cardiovascular health.
- Rich in Antioxidants: Contains polyphenols and other antioxidants that help protect the body from free radical damage.
- Digestive Health: Fermentation process supports gut health and aids digestion.
- Nutrient-Dense: Packed with vitamins and minerals, including vitamin E, iron, and calcium.
Usage Instructions
Enjoy these dried Botija olives as a flavorful snack on their own, or add them to your favorite salads, pastas, or antipasto platters. If the olives are too salty, briefly rinse them under water to reduce the saltiness. They are also perfect for enhancing the flavor of tapenades and other Mediterranean dishes.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 160
- Total Fat: 15g (23% DV)
- Saturated Fat: 2g (10% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 720mg (30% DV)
- Total Carbohydrates: 3g (1% DV)
- Dietary Fiber: 2g (8% DV)
- Sugars: 0g
- Protein: 1g
- Vitamin E: 10% DV
- Calcium: 2% DV
- Iron: 6% DV
Certified Organic Dried Peaches from Naramata
Indulge in the natural sweetness and chewy texture of our Certified Organic Dried Peaches, sourced from a nearby farm in Naramata. These peaches are dried at a low temperature to preserve their natural flavor and nutrients, making them a delicious and healthy snack.
Overview Our dried peaches are cultivated using organic farming practices on a local farm in Naramata. These peaches are carefully dried at low temperatures to ensure they retain their natural sweetness and nutritional value, providing a pure and wholesome treat.
Key Features
- Certified Organic: Sourced from a nearby farm in Naramata, adhering to strict organic standards with no harmful chemicals or pesticides.
- Low-Temperature Dried: Dried at low temperatures to preserve natural flavor, color, and nutritional value.
- Pure and Natural: Contains no additives, ensuring a pure and wholesome snack.
- Locally Sourced: Grown and harvested from a nearby farm, supporting local agriculture.
Benefits
- Rich in Nutrients: Packed with essential vitamins and minerals, including vitamins A and C, and dietary fiber.
- Immune Support: High in vitamin C, which boosts the immune system and helps combat infections.
- Digestive Health: Contains dietary fiber, aiding digestion and promoting regular bowel movements.
- Healthy Snacking: Provides a natural source of energy without the crash associated with high-sugar snacks.
Usage Instructions
Enjoy these dried peaches as a healthy snack on their own, or add them to your favorite recipes. They are perfect for adding to trail mixes, cereals, yogurt, or baked goods for a sweet and nutritious twist.
Packaging Information
- Size: The 5lb size comes in a box with a liner to ensure freshness and ease of storage.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 120
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Total Carbohydrates: 29g (10% DV)
- Dietary Fiber: 3g (12% DV)
- Sugars: 24g
- Protein: 1g
- Vitamin A: 15% DV
- Vitamin C: 20% DV
- Calcium: 2% DV
- Iron: 2% DV
Pure Dried Pears from Naramata
Enjoy the naturally sweet and chewy goodness of our Pure Dried Pears, sourced from a nearby farm in Naramata. These pears are dried at a low temperature to preserve their natural flavor and nutrients, making them a wholesome and delicious snack.
Overview Our dried pears are cultivated using organic farming practices on a local farm in Naramata. These pears are carefully dried at low temperatures to ensure they retain their natural sweetness and nutritional value, providing a pure and healthy treat.
Key Features
- Pure and Natural: Contains no additives, ensuring a wholesome and natural snack.
- Low-Temperature Dried: Dried at low temperatures to preserve natural flavor, color, and nutritional value.
- Locally Sourced: Grown and harvested from a nearby farm in Naramata, supporting local agriculture.
Benefits
- Rich in Nutrients: Packed with essential vitamins and minerals, including vitamins C and K, and dietary fiber.
- Immune Support: High in vitamin C, which boosts the immune system and helps combat infections.
- Digestive Health: Contains dietary fiber, aiding digestion and promoting regular bowel movements.
- Healthy Snacking: Provides a natural source of energy without the crash associated with high-sugar snacks.
Usage Instructions
Enjoy these dried pears as a healthy snack on their own, or add them to your favorite recipes. They are perfect for adding to trail mixes, cereals, yogurt, or baked goods for a sweet and nutritious twist.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 100
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Total Carbohydrates: 26g (9% DV)
- Dietary Fiber: 3g (12% DV)
- Sugars: 20g
- Protein: 1g
- Vitamin C: 10% DV
- Vitamin K: 6% DV
- Calcium: 2% DV
- Iron: 2% DV
Uncertified Organic Dried Pineapple from Peru
Savor the naturally sweet and chewy texture of our Uncertified Organic Dried Pineapple, sourced from the lush landscapes of Peru. Picked at peak ripeness, these pineapples offer a rare quality that is hard to find, making them an exceptionally delicious and nutritious snack.
Overview Our dried pineapples are sourced from Peru and picked at their peak ripeness to ensure maximum sweetness and flavor. These pineapples are dried at low temperatures to preserve their natural goodness, resulting in a pure and delightful treat.
Key Features
- Uncertified Organic: S Sourced from Peru, grown without certification but adhering to organic principles with no added chemicals or preservatives.
- Low-Temperature Dried: Dried at low temperatures to retain natural flavor, color, and nutritional value.
- Pure and Natural: Contains no additives, ensuring a pure and wholesome snack.
- High Quality: Picked at peak ripeness for optimal sweetness and chewiness.
Benefits
- Rich in Nutrients: Packed with essential vitamins and minerals, including vitamin C, manganese, and dietary fiber.
- Immune Support: High in vitamin C, which boosts the immune system and helps combat infections.
- Digestive Health: Contains dietary fiber, aiding digestion and promoting regular bowel movements.
- Healthy Snacking: Provides a natural source of energy without the crash associated with high-sugar snacks.
Usage Instructions
Enjoy these dried pineapples as a healthy snack on their own, or add them to your favorite recipes. They are perfect for adding to trail mixes, cereals, yogurt, or baked goods for a sweet and nutritious twist.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 140
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 5mg (0% DV)
- Total Carbohydrates: 35g (12% DV)
- Dietary Fiber: 3g (12% DV)
- Sugars: 28g
- Protein: 1g
- Vitamin C: 30% DV
- Manganese: 20% DV
- Calcium: 2% DV
- Iron: 2% DV
Pure Organic plums dried at a low temperature, without additives. From a nearby farm here in BC.
Certified Organic Sun-Dried Thompson Raisins from Southern California
Indulge in the natural sweetness and chewy texture of our Certified Organic Sun-Dried Thompson Raisins, sourced from a small grower in Southern California. These raisins are dried naturally under the sun with no added oil, offering a pure and healthy snack option.
Overview Our sun-dried Thompson raisins are grown using organic farming practices by a small grower in Southern California. These raisins are dried naturally under the sun, ensuring they retain their natural sweetness and nutritional value without the addition of any oils or preservatives.
Key Features
- Certified Organic: Sourced from a small grower in Southern California, adhering to strict organic standards with no harmful chemicals or pesticides.
- Sun-Dried: Naturally dried under the sun to preserve flavor, color, and nutritional value.
- Pure and Natural: Contains no added oils or preservatives, ensuring a wholesome and natural snack.
- High Quality: Thompson raisins are known for their sweetness and chewy texture.
Benefits
- Rich in Nutrients: Packed with essential vitamins and minerals, including iron, potassium, and dietary fiber.
- Immune Support: High in antioxidants, which help boost the immune system and protect against free radicals.
- Digestive Health: Contains dietary fiber, aiding digestion and promoting regular bowel movements.
- Healthy Snacking: Provides a natural source of energy without the crash associated with high-sugar snacks.
Usage Instructions
Enjoy these sun-dried Thompson raisins as a healthy snack on their own, or add them to your favorite recipes. They are perfect for adding to trail mixes, cereals, yogurt, or baked goods for a sweet and nutritious twist.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 120
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 5mg (0% DV)
- Total Carbohydrates: 31g (10% DV)
- Dietary Fiber: 2g (8% DV)
- Sugars: 29g
- Protein: 1g
- Iron: 4% DV
- Potassium: 8% DV
- Calcium: 2% DV
Certified Organic Sun-Dried Tomatoes from California
Enjoy the intense flavor and vibrant color of our Certified Organic Sun-Dried Tomatoes, sourced from the sunny fields of California. These Roma-type tomatoes are dried using traditional methods under the California sun, ensuring a concentrated and delicious taste.
Overview Our sun-dried tomatoes are made from Roma-type tomatoes that are organically grown and sun-dried in California. These tomatoes are known for their bright-red color and rich, concentrated flavor, making them a perfect addition to various dishes.
Key Features
- Certified Organic: Sourced from California, adhering to strict organic standards with no harmful chemicals or pesticides.
- Sun-Dried: Dried in the traditional fashion using the California sun to preserve natural flavor and color.
- Pure and Natural: Contains no added salt, ensuring a pure and wholesome product.
- Bright-Red Color: The natural drying process retains the tomatoes' vibrant red color and enhances their rich flavor.
Benefits
- Rich in Nutrients: Packed with essential vitamins and minerals, including vitamins A and C, potassium, and iron.
- Antioxidant-Rich: High in antioxidants, particularly lycopene, which helps protect the body from free radical damage.
- Versatile Use: Ideal for adding to salads, pastas, pizzas, and sandwiches, or rehydrating for use in sauces and stews.
- Digestive Health: Contains dietary fiber, aiding digestion and promoting regular bowel movements.
Usage Instructions
Enjoy these sun-dried tomatoes as a flavorful addition to your favorite recipes. They can be added directly to dishes or rehydrated in water or olive oil for a softer texture. Perfect for salads, pastas, pizzas, and more.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep refrigerated to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 120
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 10mg (0% DV)
- Total Carbohydrates: 26g (9% DV)
- Dietary Fiber: 3g (12% DV)
- Sugars: 20g
- Protein: 5g
- Vitamin A: 15% DV
- Vitamin C: 20% DV
- Calcium: 2% DV
- Iron: 6% DV
Certified Organic Alfalfa Sprouting Seeds from Canada
Experience the freshness and nutritional benefits of our Certified Organic Alfalfa Sprouting Seeds, perfect for adding a crisp and healthy touch to your meals. These seeds are easy to sprout and offer a delightful flavor.
Overview Our organic alfalfa sprouting seeds are sourced from Canada and provide a fun and easy way to grow fresh sprouts at home. Alfalfa sprouts are known for their fresh flavor and are a great addition to salads, sandwiches, and more.
Key Features
- Certified Organic: Sourced from Canada, adhering to strict organic standards with no harmful chemicals or pesticides.
- Easy to Sprout: Alfalfa seeds are simple to sprout, making them a great choice for beginners and experienced sprouters alike.
- Fresh Flavor: Offers a crisp, fresh flavor that enhances a variety of dishes.
Sprouting Instructions
- Soak Time: Soak seeds for 4-8 hours.
- Days to Sprout: Sprouts are ready in 4-5 days.
- Yield: 1 tablespoon of dry seed yields 1.5-2 cups of sprouts.
Storage Instructions
- Shelf Life: Seeds should sprout well for a year if stored in a cool, dry place.
- Extended Storage: To extend germination life, store seeds in the refrigerator. For even longer storage, keep them in the freezer.
Nutritional Information
- Vitamins: Contains vitamins C, B6, riboflavin, folic acid, thiamin, and pantothenic acid.
- Minerals: Rich in calcium, iron, magnesium, phosphorus, zinc, copper, and manganese.
- Protein: Provides a good source of protein.
- Antioxidants: High antioxidant capacity and rich in phytoestrogens.
Benefits
- Immune Support: High in vitamin C, which boosts the immune system.
- Bone Health: Contains calcium and magnesium, supporting bone strength and health.
- Antioxidant-Rich: Helps protect the body from free radical damage.
- Easy Digestion: High in dietary fiber, promoting healthy digestion.
Usage Instructions
Enjoy these alfalfa sprouts fresh in salads, sandwiches, and wraps. They can also be added to smoothies or used as a garnish for various dishes.
Nutritional Information (per 100g)
- Calories: 23
- Total Fat: 0.7g
- Saturated Fat: 0.1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 6mg
- Total Carbohydrates: 2.1g
- Dietary Fiber: 1.9g
- Sugars: 0.2g
- Protein: 4g
- Vitamin C: 8.2mg
- Vitamin B6: 0.034mg
- Riboflavin: 0.07mg
- Folic Acid: 36µg
- Thiamin: 0.076mg
- Pantothenic Acid: 0.563mg
- Calcium: 32mg
- Iron: 0.96mg
- Magnesium: 27mg
- Phosphorus: 70mg
- Zinc: 0.92mg
- Copper: 0.061mg
- Manganese: 0.188mg
Certified Organic Broccoli Sprouting Seeds from USA
Discover the exceptional health benefits of our Certified Organic Broccoli Sprouting Seeds, sourced from the USA. With an impressive sprouting rate of 80% to 90%, these seeds are perfect for growing nutritious and delicious sprouts at home.
Overview Our organic broccoli sprouting seeds are known for their high sprouting rate and are a powerhouse of nutrition. Broccoli sprouts are particularly rich in Sulforaphane, a compound renowned for its health benefits. Just a small amount of these seeds can yield a significant amount of sprouts, making them an economical and healthy choice for your diet.
Key Features
- Certified Organic: Sourced from the USA, adhering to strict organic standards with no harmful chemicals or pesticides.
- High Sprouting Rate: Boasts an 80% to 90% sprouting rate, ensuring a high yield of nutritious sprouts.
- Rich in Sulforaphane: Provides a high concentration of Sulforaphane, a compound with numerous health benefits.
Sprouting Instructions
- Soak Time: Soak seeds for 1-2 hours.
- Days to Sprout: Sprouts are ready in 4-5 days, and microgreens in 7-10 days.
- Yield: 1 tablespoon of dry seed yields approximately 1 cup of sprouts. Two tablespoons of seeds will provide about 8 cups of sprouts after ~5 days, equivalent to eating about 200 cups of mature broccoli.
Health Benefits
- Sulforaphane Rich: Broccoli sprouts contain high levels of Sulforaphane, which is highest at around 48 to 72 hours of sprouting. Sulforaphane is known for its potential in cancer prevention, reducing inflammation, and supporting heart health.
- Nutrient-Dense: Packed with essential vitamins and minerals, including vitamins C, A, and K, calcium, iron, and potassium.
- Immune Support: High in antioxidants, which help boost the immune system.
- Digestive Health: Contains dietary fiber, aiding digestion and promoting regular bowel movements.
Usage Instructions
Grow these broccoli sprouts at home using mason jars and mesh netting. Use 2 tablespoons of seeds per jar. Enjoy the sprouts fresh in salads, sandwiches, smoothies, or as a garnish for various dishes. For the highest Sulforaphane content, consume the sprouts at around 48 to 72 hours of sprouting. For fuller sprouts, wait for 4-5 days.
Storage Instructions
- Shelf Life: Seeds should sprout well for a year if stored in a cool, dry place.
- Extended Storage: To extend germination life, store seeds in the refrigerator. For even longer storage, keep them in the freezer.
Nutritional Information (per 100g)
- Calories: 35
- Total Fat: 0.4g
- Saturated Fat: 0.1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 6mg
- Total Carbohydrates: 6.6g
- Dietary Fiber: 3.8g
- Sugars: 1.3g
- Protein: 2.8g
- Vitamin A: 31µg
- Vitamin C: 93mg
- Vitamin K: 155.2µg
- Calcium: 43mg
- Iron: 0.88mg
- Potassium: 316mg
Certified Organic Sproutable Buckwheat Groats from Canada
Discover the versatility and nutritional benefits of our Certified Organic Buckwheat Groats, a staple of traditional Eastern European cuisine. These groats are sproutable and sourced from Canada, offering a gluten-free, nutrient-dense addition to your diet.
Overview Our organic buckwheat groats are the hulled seeds of the buckwheat plant, which is related to rhubarb. These groats are gluten-free and provide a complete protein source, including all essential amino acids. First cultivated in Southeast Asia thousands of years ago, buckwheat eventually became a key ingredient in many Eastern European dishes. Today, it remains popular worldwide for its nutritional value and versatility in cooking.
Key Features
- Certified Organic and Sproutable: Sourced from Canada, adhering to strict organic standards and ideal for sprouting.
- Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.
- Complete Protein: Contains all essential amino acids, providing a complete protein source.
- Versatile Use: Can be steam-cooked, ground into flour, used in porridges, salads, side dishes, and more.
Benefits
- Nutrient-Dense: Rich in protein, fiber, vitamins, and minerals, contributing to overall health.
- Supports Digestive Health: High in dietary fiber, aiding digestion and promoting regular bowel movements.
- Sustained Energy: Provides a balanced source of energy, ideal for breakfast or as part of a main meal.
- Antioxidant-Rich: Contains antioxidants that help protect the body from free radical damage.
Usage Instructions
Cooking: Steam-cook buckwheat groats like rice for salads and side dishes. They can also be ground into fresh flour for baking.
Breakfast: Use buckwheat groats to make a hot breakfast porridge.
Substitute: Replace rice or any other grain in pilafs, casseroles, and more.
Toasting/Roasting: Toast or roast the groats to enhance their flavor.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 140
- Total Fat: 1g (2% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 5mg (0% DV)
- Total Carbohydrates: 30g (10% DV)
- Dietary Fiber: 4g (16% DV)
- Sugars: 1g
- Protein: 6g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 2% DV
- Iron: 6% DV
Certified Organic Chia Seeds from Paraguay
Harness the ancient power of chia seeds with our Certified Organic Chia Seeds, sourced from the fertile lands of Paraguay. Once a staple food for the Aztecs, these nutrient-dense seeds are vegan, gluten-free, and raw, making them a versatile and healthy addition to your diet.
Overview Chia seeds were historically eaten by the Aztecs for their strength and endurance, alongside other staples like corn and beans. These seeds are 100% pure, offering a host of health benefits while being incredibly versatile in culinary uses.
Key Features
- Certified Organic: Sourced from Paraguay, adhering to strict organic standards with no harmful chemicals or pesticides.
- Vegan and Gluten-Free: Suitable for a wide range of dietary preferences and needs.
- Raw and Pure: 100% pure chia seeds, offering the highest quality nutrition.
Benefits
- Weight Management: High in fiber and protein, chia seeds help you feel full and satisfied, reducing overall calorie intake.
- Balance Blood Sugar: Helps maintain stable blood sugar levels, making them beneficial for diabetics.
- Vegan Omega-3 Oils: Rich in omega-3 fatty acids, supporting heart health and reducing inflammation.
- Help Prevent Diverticulitis: High fiber content helps prevent diverticulitis by keeping the digestive tract clear and healthy.
- Boost Energy Levels: Provides a sustained energy boost, ideal for active lifestyles.
- Egg Replacer in Baking: Can be used as a vegan egg substitute in baking by mixing with water to form a gel.
- Cut Cravings for Food: Helps control appetite and reduces cravings for unhealthy snacks.
- Age-Defying Antioxidants: Packed with antioxidants that help fight free radicals, promoting healthy aging.
Usage Instructions
In Baking: Use chia seeds as a binding agent in bars and crackers, or as an egg replacer in baking by mixing 1 tablespoon of chia seeds with 3 tablespoons of water.
In Smoothies: Add chia seeds to smoothies to thicken and boost their nutritional profile.
As a Topping: Sprinkle chia seeds on yogurt, oatmeal, or salads for added texture and nutrition.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 30g serving)
- Calories: 137
- Total Fat: 9g (14% DV)
- Saturated Fat: 1g (5% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 5mg (0% DV)
- Total Carbohydrates: 12g (4% DV)
- Dietary Fiber: 10g (40% DV)
- Sugars: 0g
- Protein: 4g
- Omega-3 Fatty Acids: 5g
- Calcium: 18% DV
- Iron: 12% DV
- Magnesium: 23% DV
- Zinc: 12% DV
Certified Organic Flax Seeds from Canada.
Flax seed is: gluten free, high in omega-3 and fiber, and tastes great.
Flax (Linum usitatissimum) is a beautiful blue flowered plant grown on the plains of Central Canada and the North Central United States. Modern research has taken great interest in flaxseed with study after study confirming that the oil and fiber components of flaxseed have wonderful health benefits.
- Flaxseed has a high ratio of Linolenic (Omega-3) to Linoleic (omega-6) fatty acids. While many other plant seeds contain a higher ratio of omega-6 fats, flaxseed is the one of the few seeds that contains a much higher ratio of the essential omega-3 fats.
- Flaxseed oil is one of the richest sources of OMEGA-3 fatty acid, Alpha-linolenic acid (ALA) an ESSENTIAL FATTY ACID (EFA). This fatty acid is considered essential, meaning that your body cannot make it but requires it and so must derive all of it from the diet. The average American diet is lacking in this fat. Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Organic Whole Flaxseed provides 9 grms of EPA and DHA omega-3 fatty acids.
- Flaxseed is unique in that 48% of its total fat content is omega-3 fatty acids.
- Flaxseed contains very high amounts of DIETARY FIBER, both SOLUBLE and INSOLUBLE. Flaxseed is 28%-35% fiber, 1/3 of which is soluble, and the other 2/3 insoluble. Soluble fiber also plays an important role in maintaining the “good bacteria” in our bowel, like Lactobacillus Acidophilus and Bifidobacteria. Insoluble fiber increases the bulk of stools.
- Flaxseed is an outstanding source of many essential nutrients, including: proteins, carbohydrates, minerals, folate, vitamin B-6, pantothenic acid, magnesium, potassium, iron, thiamine, copper, zinc, calcium and phosphorus.
PREPARATION & USE OF FLAXSEED
Flaxseed must be finely cut into a meal to get maximum benefits of the OMEGA-3 oil and dietary fiber. We recommend that you buy a coffee grinder and dedicate its use to grinding flax seeds. Once ground, the flaxseeds should be consumed quickly, as the oil inside the seeds oxidizes rapidly.
The recommended daily amount of flaxseeds to eat is about 1–2 Tbsp. The most beneficial amount for maximum nutritional value of ground flaxseed is 2 tablespoons daily. It can be mixed into 10–12 oz. of juice or water. Make sure you use plenty of water when adding flaxseed to your diet. Ground flaxseed can easily be added on top of dishes including: baked products, stir-fry dishes, soup or stews, cereal and yogurt.
Flaxseed is 35–40% oil so a similar amount may be omitted from any recipe requiring oil that also includes ground flaxseed. Similarly, about 1 Tbsp. of ground flaxseed steeped in 3 Tbsp. of water for 2-3 minutes will substitute for one egg in recipes.
Certified Organic from Saskatchewan, Canada.
These are also known as 'Hemp Hearts'. The shelf life of this hemp is very long due to it's low moisture content and not being prone to going rancid.
Benefits:
- Energy Metabolism Booster: Hemp is the highest vegan source of Edestin, a simple protein that is responsible for keeping us healthy. All of our hemp products are raw, containing live enzymes that help you digest your food, increase your energy, boost your immunity and help your body function at its best.
- Detoxifies The Body & Reduces Junk Food Cravings: Hemp is high in the natural antioxidants Vitamin E, Vitamin C and chlorophyll. That chlorophyll is ideal for minerals, but most valued as a blood cleanser.
- Burns Fat & Supports Lean Mass: Hemp is recognized by the World Health Organization as having a perfect 3:1 balance of Omega 6 to Omega 3 Essential Fatty Acids for optimum health. These fats stimulate the body’s natural thermogenic system which actually burns fat. The Essential Fatty Acids in Hemp also help muscle recovery and growth.
- Easy To Digest & Non-Allergenic: Hemp does not contain gluten and is free of the enzyme inhibitor found in soy and other legumes and grains which prevent protein absorption and typically cause gas, bloating and other digestion problems. In addition, there are no known allergies to hemp.
Certified Organic Nigella Seeds from India.
When it comes to versatility and the power of its health benefits, Nigella seeds (also called black cumin) stand above other botanicals.
A Long History of Therapeutic Use; The black seed of nigella sativa (black cumin seed) has been used for over three thousand years for preventing and treating many different diseases. In ancient texts and historical documents black cumin seed is noted for its therapeutic attributes and ability to support the body in its own natural healing processes. Archeological studies report that black cumin seed seeds have been found in several sites from ancient Egypt, including in the tomb of Tutankhamun. It has been revered as a beauty secret since ancient times as Queen Nefertiti, renowned for her complexion, was, a reportedly a devoted black cumin seed user. Ibri Sina, the Persian physician and philosopher, discussed black cumin seed in the text Canon of Medicine, considered a hallmark publication in the history of human medicine and used as the primary medical text throughout Europe until the 17th century. In it he states that black cumin seed has preventive and restorative features as it “stimulates the body’s energy and helps in recovery from fatigue and dispiritedness.”
What conditions can black cumin seed help address?
- Cancer. Black cumin seed has potent anti-oxidant properties and these are thought to be behind the cancer prevention properties demonstrated in animal studies. In vitro and animal studies also show inhibition and reduction of tumor growth in various types of cancer including blood, breast, colon, pancreatic, liver, lung, skin, kidney, prostate and cervix. There are also demonstrated benefits as an adjunctive to chemotherapy in humans—for instance, black cumin seed shows a potential ability to decrease the incidence of side effects in children with brain tumors who are on chemotherapy. Its active component, thymoquinone, sensitizes brain cancer cells to chemotherapy, making treatment more effective.
- Heart Disease and Diabetes. Black cumin seed favorably affects several parameters related to heart disease riskincluding lowering total and LDL cholesterol, reducing inflammation, lowering blood pressure, reducing plaque formation. It also reduces blood glucose, as well as diabetic-associated complications such as neuropathy.
- Infections. Black cumin seed is a potent antimicrobial with the ability to fight bacteria, parasites, fungi and even viruses. It has demonstrated activity against methicillin-resistant Staphylococcus aureus (MRSA), the strain of bacteria that is difficult to treat and resistant to antibiotics. Black cumin seed even reduces viral load and improves other markers in patients with hepatitis C.
- Neurological Conditions. Black cumin seed has been shown in in vitro and animal studies to be protective of neurological diseases such as Alzheimer’s disease, depression, epilepsy, Parkinson’s disease, and traumatic brain injury. Learning and memory is also improved in animals given black cumin seed. Anti-inflammatory and anti-oxidant properties are thought to be responsible for this effect.
- Immune Disorders. Black cumin seed has been shown helpful in autoimmune disorders such as Hashimoto’s thyroiditis and rheumatoid arthritis, and also allergic asthma, sinusitis, and eczema. For a deeper dive into the application of black cumin seed for asthma and allergy, evidenced by several human studies, you’ll want to read our recent article by CDP colleagueSezelle Gereau, Functional otolaryngologist: Consider Nigella Sativa for Asthma and Allergy.
- Pain. Black cumin seed oil, applied topically, is better than moderate dosing of oral acetaminophen (paracetamol) at reducing pain from knee osteoarthritis. Oral black cumin seed oil also has general analgesic effects, according to animal studies.
- Weight Loss. Supplementation with N. sativa exerts a moderate effect on reduction in body weight, body mass index and waist circumference.
What Form to Take? Seed or Oil? And How Much?
In human clinical trials, dosages of 1-3 grams of black cumin seed powder has been used (orally) for up to 12 months. 2 months is recommended before checking on changes to cholesterol or blood glucose management. Black cumin seed oil is used orally at doses up to 5 mL or 40 mg per kg for up to 8 weeks for therapeutic effects. Topical use, for example for knee osteoarthritis, has included 1 mL applied locally three times per day.
Certified Organic, Kosher, and Gluten-Free Oats from Canada
Experience the purity and versatility of our Certified Organic, Kosher, and Gluten-Free Oats, sourced from dedicated gluten-free fields in Canada. These Naked Oats are specially grown and processed to ensure they are free from gluten contamination, making them a healthy and safe choice for everyone.
Overview Our oats are cultivated in fields that have been free from wheat, barley, triticale, rye, and related species for at least three years, with many fields dedicated to gluten-free crops for over ten years. These oats, also known as Naked Oats, grow without hulls, allowing them to remain undamaged through the de-hulling process. With a high germination rate of 85-90%, they are perfect for sprouting.
Key Features
- Certified Organic, Kosher, and Gluten-Free: Grown and processed under strict organic and kosher standards, ensuring no gluten contamination.
- High Germination Rate: Naked oats with an 85-90% germination rate, suitable for sprouting.
- Dedicated Gluten-Free Fields: Fields not used for wheat, barley, triticale, rye, or related species for at least three years.
- Rigorous Testing: Tested for gluten contamination after harvest and milling using the ELISA enzyme test, consistently testing below 10 ppm.
Benefits
- Versatile Use: Ideal for making oat milk, milling, or rolling into oats. Perfect for creating fermented oats by soaking for a day, drying, rolling, and enjoying with your favorite nut milk.
- Nutrient-Rich: Packed with essential vitamins, minerals, and dietary fiber.
- Safe for Celiacs: Dedicated gluten-free growing and processing conditions ensure safety for those with gluten sensitivities or celiac disease.
Usage Instructions
For Oat Milk: Blend oats with water and strain to create creamy oat milk.
For Milling: Mill oats into flour for baking.
For Rolled Oats: Roll oats for use in granola, oatmeal, or baking recipes.
For Fermented Oats: Soak oats for 1 day, dry, roll, and enjoy with nut milk.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 150
- Total Fat: 3g (4% DV)
- Saturated Fat: 0.5g (3% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Total Carbohydrates: 27g (10% DV)
- Dietary Fiber: 4g (14% DV)
- Sugars: 0g
- Protein: 6g
- Iron: 2% DV
- Calcium: 2% DV
- Magnesium: 20% DV
- Zinc: 15% DV
Certified Organic and Kosher Fermented Oats from Canada
Enhance your diet with our Certified Organic and Kosher Fermented Oats, sourced from Canada. These oats are specially prepared through a fermentation process that makes them more nutritious, easier to digest, and incredibly tasty.
Overview Our fermented oats are soaked for approximately five days and then dried at low temperatures. This traditional preparation method significantly reduces phytic acid and enzyme inhibitors, making minerals more bioavailable for the body. Inspired by the way Scots historically consumed their oats for optimal health, these oats are not processed with any gluten-containing products, ensuring they are gluten-free to the best of our knowledge.
Key Features
- Certified Organic and Kosher: Sourced from Canada, adhering to strict organic and kosher standards.
- Fermentation Process: Soaked for 5 days and dried at low temperatures to reduce phytic acid and enzyme inhibitors.
- Gluten-Free: Not processed with any gluten-containing products, making them safe for those with gluten sensitivities.
Benefits
- Easier Digestion: Fermentation makes the oats easier to digest compared to regular oats.
- Nutrient-Dense: Enhanced nutritional profile with more bioavailable minerals.
- Tasty and Versatile: Offers a richer flavor, making them a delicious addition to various recipes.
- Historical Preparation: Reflects the traditional Scottish method for consuming oats, promoting excellent health.
Usage Instructions
For Oat Milk: Blend fermented oats with water and strain to create a nutritious and creamy oat milk.
For Breakfast: Use fermented oats to make a nourishing porridge or add them to smoothies.
For Baking: Incorporate fermented oats into your baking recipes for added nutrition and flavor.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 150
- Total Fat: 3g (4% DV)
- Saturated Fat: 0.5g (3% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Total Carbohydrates: 27g (10% DV)
- Dietary Fiber: 4g (14% DV)
- Sugars: 0g
- Protein: 6g
- Iron: 2% DV
- Calcium: 2% DV
- Magnesium: 20% DV
- Zinc: 15% DV
Certified Organic Pea Seeds for Microgreens and Sprouts from Canada
Grow nutritious and delicious pea shoots with our Certified Organic Pea Seeds, perfect for microgreens and short sprouts. These peas are specially selected to produce tall, vibrant pea shoots, making them an excellent addition to your healthy diet.
Overview Our organic pea seeds are sourced from Canada and are recommended for growing tall pea shoots as microgreens or for shorter sprouts. These seeds are nutrient-dense and easy to grow, offering a fresh and tasty addition to your meals.
Key Features
- Certified Organic: Sourced from Canada, adhering to strict organic standards with no harmful chemicals or pesticides.
- Versatile Growth: Ideal for growing tall pea shoots as microgreens or short sprouts.
- High Yield: 1/2 cup of dry seed yields 4-5 cups of pea shoots.
Sprouting Instructions
- Soak Time: Soak seeds for 4-8 hours.
- Days to Sprout: Ready to harvest in 8-10 days.
- Yield: 1/2 cup of dry seed yields approximately 4-5 cups of pea shoots.
Storage Instructions
- Shelf Life: Seeds should sprout well for a year if stored in a cool, dry place.
- Extended Storage: To extend germination life, store seeds in the refrigerator. For even longer storage, keep them in the freezer.
Benefits
- Rich in Nutrients: Packed with essential vitamins and minerals that support overall health.
- Supports Immune Health: High in vitamins C and E, which boost the immune system.
- Bone Health: Contains calcium and magnesium, essential for strong bones.
- Energy Boosting: Provides a natural source of energy with its rich nutrient profile.
- Easy Digestion: High in dietary fiber, promoting healthy digestion and regular bowel movements.
Usage Instructions
For Microgreens: Grow tall pea shoots by soaking seeds for 4-8 hours, then sprouting them for 8-10 days.
For Short Sprouts: Use the same soaking time and sprouting period for shorter sprouts, which are perfect for adding to salads, sandwiches, and smoothies.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness. For extended storage, refrigerate or freeze seeds.
Nutritional Information (per 40g serving)
- Calories: 120
- Total Fat: 0.5g (1% DV)
- Saturated Fat: 0.1g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 5mg (0% DV)
- Total Carbohydrates: 25g (8% DV)
- Dietary Fiber: 4g (16% DV)
- Sugars: 5g
- Protein: 8g
- Vitamin A: 10% DV
- Vitamin C: 15% DV
- Calcium: 4% DV
- Iron: 10% DV
- Magnesium: 6% DV
- Phosphorus: 15% DV
- Potassium: 10% DV
- Vitamin E: 2% DV
Certified Organic and Kosher Pumpkin Seeds from the Styrian Valley of Austria
Experience the superior nutty flavor and high nutritional value of our Certified Organic and Kosher Pumpkin Seeds, sourced from the renowned Styrian Valley of Austria. These seeds are sproutable, delicious, and offer numerous health benefits.
Overview Our pumpkin seeds are grown in the Styrian Valley of Austria, known for producing some of the finest quality seeds. These seeds are certified organic and kosher, ensuring they meet the highest standards of purity and quality. Enjoy their rich, nutty flavor and numerous health benefits.
Key Features
- Certified Organic and Kosher: Sourced from the Styrian Valley of Austria, adhering to strict organic and kosher standards.
- Superior Nutty Flavor: Renowned for their rich, nutty taste, making them a delicious addition to various dishes.
- Sproutable: These seeds can be sprouted, adding another dimension of nutrition and versatility.
Health Benefits
- Anti-Parasitic: Shown to be an effective remedy for parasites.
- Supports Gall Bladder: Helps support healthy gall bladder function.
- Prostate Health: Aids in maintaining prostate health.
- Digestive Health: Beneficial for those with irritable bowel syndrome.
Usage Instructions
Enjoy these pumpkin seeds as a healthy snack on their own, or add them to salads, yogurts, and baked goods for extra crunch and nutrition. They can also be sprouted for use in salads and other dishes.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 180
- Total Fat: 15g (23% DV)
- Saturated Fat: 3g (15% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 5mg (0% DV)
- Total Carbohydrates: 5g (2% DV)
- Dietary Fiber: 2g (8% DV)
- Sugars: 1g
- Protein: 9g
- Vitamin A: 2% DV
- Vitamin C: 2% DV
- Calcium: 2% DV
- Iron: 15% DV
- Magnesium: 40% DV
- Phosphorus: 35% DV
- Zinc: 20% DV
- Potassium: 10% DV
Amber Quinoa from Manitoba, Canada.
Experience the exceptional nutritional benefits of Amber Quinoa, grown by Prairie Quinoa in the fertile plains of Manitoba. This ancient grain, revered by the Incas as the “Mother Grain,” is a powerhouse of protein and essential nutrients, perfect for enhancing your healthy diet.
Overview Our Amber Quinoa is grown in Manitoba by Prairie Quinoa, continuing the tradition of cultivating this sacred grain. Quinoa, originally grown in the high altitudes of the Andes, is known for its high protein content and ideal amino acid balance, making it an essential component of vegetarian and legume-based diets.
Key Features
- High Protein Content: Quinoa contains more protein than rice, millet, or wheat, with a balance similar to that of milk.
- Rich in Nutrients: High in calcium, phosphorus, iron, vitamin E, and several B vitamins, making it a nutrient-dense food choice.
- Gluten-Free: Suitable for those with gluten sensitivities or those looking to reduce gluten intake in their diet.
- Low Glycemic Index: A complex carbohydrate that is beneficial for weight management and maintaining stable blood sugar levels.
- Non-Certified Organic: Although not certified organic, the grower claims no use of glyphosate, and lab tests have found no pesticide residues.
Health Benefits
- Supports Vegetarian Diets: Provides a complete protein source with an ideal amino acid balance.
- Reduces Migraine Frequency: Rich in riboflavin, which helps improve energy metabolism in brain and muscle cells, potentially reducing migraine attacks.
- Promotes Skin Health: Contains saponins, which are used to promote healing of skin injuries and act as a natural antiseptic.
- Alkaline-Forming: Comparable to wild rice, amaranth, and sprouted grains, contributing to a balanced diet.
- Weight Management: Low in calories and high in fiber, helping to manage weight effectively.
Usage Instructions
Cooking: Rinse quinoa thoroughly before cooking to remove any residual saponins. Use a 2:1 water-to-quinoa ratio, bring to a boil, then simmer for about 15 minutes or until water is absorbed. Fluff with a fork and enjoy.
In Recipes: Use cooked quinoa in salads, soups, pilafs, or as a side dish. It can also be ground into flour for baking.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 172
- Total Fat: 2.6g (4% DV)
- Saturated Fat: 0.3g (2% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 5mg (0% DV)
- Total Carbohydrates: 30g (10% DV)
- Dietary Fiber: 3g (12% DV)
- Sugars: 0g
- Protein: 6g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 2% DV
- Iron: 8% DV
- Magnesium: 15% DV
- Phosphorus: 20% DV
- Zinc: 10% DV
15% OFF
Certified Organic Hulled Sesame Seeds from Ethiopia
Discover the light, delicious taste of our Organic Hulled Sesame Seeds, sourced from the fertile lands of Ethiopia. These sesame seeds are perfect for a variety of culinary applications, offering a rich flavor and numerous health benefits.
Overview Our organic hulled sesame seeds are sourced from Ethiopia and are known for their light color and excellent taste. While we cannot confirm that they are unheated, these seeds are processed to maintain their natural flavor and nutritional value, making them a versatile ingredient in your kitchen.
Key Features
- Certified Organic: Sourced from Ethiopia, adhering to strict organic standards with no harmful chemicals or pesticides.
- Rich Flavor: Light-colored seeds with a delicious, nutty flavor that enhances various dishes.
- Versatile Use: Ideal for baking, cooking, and sprinkling on salads and other dishes.
Health Benefits
- High in Nutrients: Packed with essential vitamins and minerals, including calcium, magnesium, phosphorus, and iron.
- Heart Health: Rich in healthy fats, particularly monounsaturated and polyunsaturated fats, which support cardiovascular health.
- Bone Health: High in calcium and magnesium, essential for strong bones and teeth.
- Antioxidant Properties: Contains antioxidants that help protect the body from free radical damage.
Usage Instructions
Cooking: Use these sesame seeds in baking bread, cookies, and pastries. Sprinkle them on salads, soups, and stir-fries for added flavor and crunch.
Grinding: Grind sesame seeds to make tahini, a key ingredient in hummus and other Middle Eastern dishes.
Topping: Use as a topping for sushi, noodles, or even yogurt for an added nutritional boost.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 220
- Total Fat: 19g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 8g
- Dietary Fiber: 4g
- Sugars: 0g
- Protein: 8g
- Calcium: 350mg
- Iron: 2.8mg
- Magnesium: 120mg
- Phosphorus: 250mg
Certified Organic Sprouting Seed Mix from Canada
Enjoy the nutritional benefits of our Certified Organic Sprouting Seed Mix, featuring a blend of lentils, radish, alfalfa, red clover, and black mustard. This mix is perfect for adding a healthy and flavorful boost to your meals.
Overview Our organic sprouting seed mix combines the nutritional powerhouses of lentils, radish, alfalfa, red clover, and black mustard. These seeds are easy to sprout and provide a variety of vitamins, minerals, and other nutrients essential for a healthy diet.
Key Features
- Certified Organic: All seeds in this mix are grown according to strict organic standards, ensuring no harmful chemicals or pesticides.
- High Yield: 1 tablespoon of dry seeds yields approximately 2-3 cups of sprouts.
- Nutrient-Rich: Each type of seed in this mix offers unique nutritional benefits, making it a powerhouse of vitamins, minerals, and proteins.
Sprouting Instructions
- Soak Time: Soak seeds for 4-6 hours.
- Days to Sprout: Ready to harvest in 4-5 days.
- Yield: 1 tablespoon of dry seeds yields approximately 2-3 cups of sprouts.
Nutritional Benefits
- Lentils: An excellent source of folate and manganese, and a good source of thiamin, iron, phosphorus, and copper.
- Red Clover: Rich in vitamins A, B, C, E, and K, and packed with minerals and trace elements.
- Alfalfa: Contains vitamins C and B6, riboflavin, folate, magnesium, phosphorus, zinc, copper, manganese, protein, thiamin, pantothenic acid, calcium, and iron.
- Radish: A great protein source and very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
- Black Mustard: Provides vitamins A and C, and essential minerals.
Storage Instructions
- Shelf Life: Seeds should sprout well for a year if stored in a cool, dry place.
- Extended Storage: To extend germination life, store seeds in the refrigerator. For even longer storage, keep them in the freezer.
Nutritional Information (per 40g serving)
- Calories: 100
- Total Fat: 1g
- Saturated Fat: 0.1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 20g
- Dietary Fiber: 7g
- Sugars: 2g
- Protein: 8g
- Vitamin A: 2500 IU
- Vitamin C: 20mg
- Calcium: 70mg
- Iron: 2.5mg
- Magnesium: 40mg
- Phosphorus: 100mg
- Potassium: 200mg
- Zinc: 1.5mg
Certified Organic Hulled Sunflower Seeds from Bulgaria
Experience the rich, nutty flavor of our Certified Organic Hulled Sunflower Seeds, sourced from Bulgaria. These seeds are similar to American sunflower seeds but with a nuttier flavor than Chinese imports, making them a tasty and nutritious addition to your diet.
Overview Our organic hulled sunflower seeds are sourced from Bulgaria and are known for their superior taste and quality. These seeds are processed without shells, making them convenient and ready to use in various culinary applications. For enhanced digestion, nutrition, and taste, we recommend soaking and redrying them.
Key Features
- Certified Organic: Sourced from Bulgaria, adhering to strict organic standards with no harmful chemicals or pesticides.
- Without Shell: Convenient and ready to use in your favorite recipes.
- Nuttier Flavor: Offers a richer, nuttier flavor compared to Chinese imports.
- Versatile Use: Ideal for snacking, baking, and adding to salads and other dishes.
Benefits
- Enhanced Digestion: Soaking and redrying make these seeds easier to digest and more nutritious.
- Rich in Nutrients: Packed with essential vitamins and minerals, including vitamin E, B vitamins, magnesium, phosphorus, and selenium.
- Heart Health: High in healthy fats, particularly monounsaturated and polyunsaturated fats, which support cardiovascular health.
- Antioxidant Properties: Contains antioxidants that help protect the body from free radical damage.
Usage Instructions
Soaking and Redrying: Soak the sunflower seeds in water for several hours, then redry them for enhanced digestion, nutrition, and flavor.
Snacking: Enjoy these seeds as a healthy snack on their own.
Culinary Uses: Add to salads, baked goods, smoothies, and other dishes for a nutritious boost.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 240
- Total Fat: 20g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 10g
- Vitamin E: 10mg
- Vitamin B6: 0.5mg
- Magnesium: 100mg
- Phosphorus: 250mg
- Selenium: 30mcg
Certified Organic Hulled Sunflower Seeds from Bulgaria
Enjoy the superior taste and nutritional benefits of our Certified Organic Hulled Sunflower Seeds, sourced from Bulgaria. These seeds are soaked and redried to enhance their digestibility, nutritional value, and flavor, making them a perfect addition to salads or a delicious snack on their own.
Overview Our organic hulled sunflower seeds are sourced from Bulgaria and are processed to maintain their natural flavor and nutritional value. Soaking and redrying these seeds make them easier to digest, more nutritious, and tastier. They are a great option for snacking or adding to various dishes.
Key Features
- Certified Organic: Sourced from Bulgaria, adhering to strict organic standards with no harmful chemicals or pesticides.
- Soaked and Redried: Processed to enhance digestibility, nutritional value, and flavor.
- Nuttier Flavor: Offers a richer, nuttier flavor compared to Chinese imports, similar to American seeds.
- Versatile Use: Ideal for snacking, adding to salads, or incorporating into various recipes.
Benefits
- Enhanced Digestion: Soaking and redrying make these seeds easier to digest and more nutritious.
- Rich in Nutrients: Packed with essential vitamins and minerals, including vitamin E, B vitamins, magnesium, phosphorus, and selenium.
- Heart Health: High in healthy fats, particularly monounsaturated and polyunsaturated fats, which support cardiovascular health.
- Antioxidant Properties: Contains antioxidants that help protect the body from free radical damage.
Usage Instructions
Soaking and Redrying: The seeds have already been soaked and redried for enhanced digestion and flavor.
Snacking: Enjoy these seeds as a healthy snack on their own.
Culinary Uses: Add to salads, baked goods, smoothies, and other dishes for a nutritious boost.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 240
- Total Fat: 20g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 10g
- Vitamin E: 10mg
- Vitamin B6: 0.5mg
- Magnesium: 100mg
- Phosphorus: 250mg
- Selenium: 30mcg
Certified Organic Cacao Beans from Peru
Indulge in the rich, natural taste of our Certified Organic Cacao Beans, grown in the lush San Martin region of the Peruvian Amazon rainforest. These unheated cacao beans are as good as it gets, packed with essential minerals and offering numerous health benefits.
Overview Our organic cacao beans are sourced from the upper part of the Peruvian Amazon rainforest in the San Martin region. Unheated and minimally processed, these beans retain their natural goodness, making them a superb choice for chocolate lovers and health enthusiasts alike.
Key Features
- Certified Organic: Sourced from Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
- Unheated: Retains the natural nutrients and flavor of raw cacao.
- High in Minerals: Rich in manganese, magnesium, phosphorus, potassium, iron, and zinc.
- Natural Stimulants: Contains caffeine and theobromine, providing a natural energy boost.
Health Benefits
- Reduces Inflammation and Oxidative Stress: The antioxidants in cacao help combat inflammation and oxidative stress in the body.
- Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
- Improves Mood and Energy: Natural compounds in cacao can enhance mood and increase energy levels.
- Protects Brain Health: May improve mental performance and protect the brain from age-related decline.
Usage Instructions
Snack: Enjoy cacao beans on their own as a nutritious snack.
Chocolate Treats: Use these beans to make raw chocolate treats.
Smoothies: Blend into smoothies for a rich, chocolatey flavor.
Baking: Incorporate into baked goods for added nutrition and taste.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 230
- Total Fat: 18g
- Saturated Fat: 11g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 14g
- Dietary Fiber: 9g
- Sugars: 0g
- Protein: 5g
- Manganese: 0.8mg
- Magnesium: 150mg
- Phosphorus: 180mg
- Potassium: 360mg
- Iron: 3.3mg
- Zinc: 2.1mg
1 lb and 5 lb are Certified Organic Raw Cocoa Butter from Ecuador
Cases are uncertified organic and are in the form of chunks
Experience the rich, luxurious quality of our Certified Organic Raw Cocoa Butter, sourced from Ecuador. Made from 100% Arriba Nacional variety cacao beans, this unheated and fermented cocoa butter offers exceptional flavor and numerous health benefits.
Overview Our organic raw cocoa butter, also known as cacao butter, is sourced from Ecuador and made from the finest Arriba Nacional cacao beans. These beans are unheated and fermented to enhance their flavor, ensuring a premium product for your culinary and cosmetic needs.
Key Features
- Certified Organic: Sourced from Ecuador, adhering to strict organic standards with no harmful chemicals or pesticides.
- 100% Arriba Nacional Variety: Known for its superior flavor and quality.
- Unheated and Fermented: Preserves the natural goodness and enhances the flavor.
- Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
- Natural Stimulants: Contains some caffeine and theobromine, providing a natural energy boost.
Health Benefits
- Reduces Inflammation and Oxidative Stress: The antioxidants in cocoa butter help combat inflammation and oxidative stress in the body.
- Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
- Improves Mood and Energy: Natural compounds in cocoa butter can enhance mood and increase energy levels.
- Protects Brain Health: May improve mental performance and protect the brain from age-related decline.
Usage Instructions
Chocolate Making: Combine with cacao paste to make your own rich, delicious chocolate.
Cosmetic Use: Excellent for moisturizing skin, making DIY lotions, and other beauty products.
Culinary Uses: Add to smoothies, desserts, and baked goods for a rich, creamy texture and flavor.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
- Fat Bloom: It is not unusual for fat bloom to appear as a white film on the surface of cocoa butter when the oil recrystallizes some of the triglycerides. This does not affect the quality and will disappear when melted.
Nutritional Information (per 40g serving)
- Calories: 360
- Total Fat: 40g
- Saturated Fat: 24g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g
- Manganese: 0.6mg
- Magnesium: 100mg
- Phosphorus: 80mg
- Potassium: 400mg
- Iron: 1.5mg
- Zinc: 1.2mg
Certified Organic from Peru.
Grown in the San Martin region, located in the upper part of the Peruvian Amazon rainforest. Unheated, and fermented for excellent chocolate flavour. Raw cacao beans, theobroma cacao, are pressed to make Cacao/Cocoa Butter and Powder. Cacao beans are naturally high in several minerals, especially manganese, magnesium, phosphorus, potassium, iron and zinc. In addition to minerals, cocoa also contains some caffeine and theobromine.
Benefits:
-
May Help Reduce Inflammation and Oxidative Stress
-
Supports Cardiovascular and Metabolic Health
-
Can Improve Your Mood and Energy
-
May Help Protect Your Brain and Improve Mental Performance
Use for making raw chocolate treats, add to smoothies or use in baking.
Certified Organic Raw Cacao Paste from Ecuador
Experience the superior quality and rich flavor of our Certified Organic Raw Cacao Paste, made from 100% Arriba Nacional variety cacao beans sourced from Ecuador. This cacao paste is smooth, naturally high in essential minerals, and perfect for a variety of culinary uses.
Overview Our organic cacao paste is made from carefully selected cacao beans from the Arriba Nacional variety, known for its exceptional quality and flavor. These beans are processed into a smooth paste, retaining about 40% cocoa butter, and are considered raw, preserving their natural nutritional benefits.
Key Features
- Certified Organic: Sourced from Ecuador, adhering to strict organic standards with no harmful chemicals or pesticides.
- 100% Arriba Nacional Variety: Known for its superior flavor and quality.
- Raw and Tempered: Maintains a smooth consistency while preserving natural nutrients.
- Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
- Natural Stimulants: Contains caffeine and theobromine, providing a natural energy boost.
Health Benefits
- Reduces Inflammation and Oxidative Stress: The antioxidants in cacao help combat inflammation and oxidative stress in the body.
- Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
- Improves Mood and Energy: Natural compounds in cacao can enhance mood and increase energy levels.
- Protects Brain Health: May improve mental performance and protect the brain from age-related decline.
Usage Instructions
Chocolate Making: Use this cacao paste to make rich, delicious raw chocolate treats.
Smoothies: Add to smoothies for a rich chocolate flavor and enhanced nutritional profile.
Baking: Incorporate into baked goods for added nutrition and taste.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 220
- Total Fat: 20g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 12g
- Dietary Fiber: 9g
- Sugars: 0g
- Protein: 5g
- Manganese: 0.6mg
- Magnesium: 100mg
- Phosphorus: 80mg
- Potassium: 400mg
- Iron: 1.5mg
- Zinc: 1.2mg
Certified Organic Raw Cacao Paste from Peru
Indulge in the rich, natural flavor of our Certified Organic Raw Cacao Paste, sourced from the San Martin region in the Peruvian Amazon rainforest. This cacao paste is made from fermented and gently heated cacao beans, providing a smooth and flavorful experience, while maintaining its raw qualities.
Overview Our organic cacao paste is crafted from raw cacao beans grown in the upper Peruvian Amazon rainforest, in the San Martin region. These beans are fermented, gently heated to enhance their fine flavors, dried, and slowly ground to a smooth paste. The paste is then tempered and kibbled, making it ideal for various culinary uses.
Key Features
- Certified Organic: Sourced from the San Martin region of Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
- Raw and Fermented: The beans are fermented and gently heated to bring out their natural flavors while maintaining their raw status.
- Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
- Natural Stimulants: Contains caffeine and theobromine, providing a natural energy boost.
Health Benefits
- Reduces Inflammation and Oxidative Stress: The antioxidants in cacao help combat inflammation and oxidative stress in the body.
- Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
- Improves Mood and Energy: Natural compounds in cacao can enhance mood and increase energy levels.
- Protects Brain Health: May improve mental performance and protect the brain from age-related decline.
Usage Instructions
Chocolate Making: Use this cacao paste to make rich, delicious raw chocolate treats.
Smoothies: Add to smoothies for a rich chocolate flavor and enhanced nutritional profile.
Baking: Incorporate into baked goods for added nutrition and taste.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 220
- Total Fat: 20g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 12g
- Dietary Fiber: 9g
- Sugars: 0g
- Protein: 5g
- Manganese: 0.6mg
- Magnesium: 100mg
- Phosphorus: 80mg
- Potassium: 400mg
- Iron: 1.5mg
- Zinc: 1.2mg
*Contains 20/22% cacao butter.
Certified Organic Raw Cacao Powder from Peru
Enjoy the rich and authentic flavor of our Certified Organic Raw Cacao Powder, made from 100% Arriba Nacional variety cacao beans. This unheated and fermented cacao powder is perfect for smoothies, baked goods, and homemade chocolates.
Overview Our organic cacao powder is crafted from raw cacao beans sourced from Peru and processed to retain its natural nutrients and flavor. Known for its excellent chocolate taste, this cacao powder is an essential ingredient for a variety of culinary delights.
Key Features
- Certified Organic: Sourced from Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
- 100% Arriba Nacional Variety: Known for its superior flavor and quality.
- Raw and Unheated: Maintains the natural nutrients and rich chocolate flavor.
- Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
- Natural Stimulants: Contains caffeine and theobromine, providing a natural energy boost.
Health Benefits
- Reduces Inflammation and Oxidative Stress: The antioxidants in cacao help combat inflammation and oxidative stress in the body.
- Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
- Improves Mood and Energy: Natural compounds in cacao can enhance mood and increase energy levels.
- Protects Brain Health: May improve mental performance and protect the brain from age-related decline.
Usage Instructions
Smoothies: Blend with fresh nut milk and banana for a nutritious and delicious smoothie.
Baking: Use in baked goods to add a rich chocolate flavor and enhance nutritional value.
Homemade Chocolate: Combine with cacao butter to create your own raw chocolate treats.
Raw Desserts: Incorporate into your favorite raw dessert recipes for a healthy and indulgent treat.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 24g
- Dietary Fiber: 16g
- Sugars: 0g
- Protein: 8g
- Manganese: 0.9mg
- Magnesium: 160mg
- Phosphorus: 90mg
- Potassium: 500mg
- Iron: 3.5mg
- Zinc: 2.0mg
Certified Organic High-Fat Cacao Powder from Peru
Discover the rich and complex flavors of our Certified Organic High-Fat Cacao Powder, sourced from Peru. Using an innovative process, this cacao powder boasts a minimum of 28% fat content, significantly higher than the usual 10-13%. Made predominantly from Chuncho cacao, an ancient varietal used by the Incan and Pre-Incan civilizations, this cacao powder offers a superior taste and nutritional profile.
Overview Our organic cacao powder is crafted from cacao beans sourced from various regions in Peru, including San Martin and the Cuzco region. Chuncho cacao, native to the highlands of the Cuzco Andes, is renowned for its purity, complex phytochemical profile, and rich flavor. This cacao powder is fermented, gently heated, dried, milled, and then hydraulically pressed to separate the fat content, resulting in a product that is both rich in flavor and nutrients.
Key Features
- Certified Organic: Sourced from Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
- High Fat Content: Contains 28-31% cacao butter, achieved through a newly invented process.
- Chuncho Cacao: Made from an ancient varietal prized for its low astringency and flavor profile of red fruits and floral notes.
- Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
- Natural Stimulants: Contains caffeine and theobromine, providing a natural energy boost.
- Low Cadmium: Contains less than 0.8 ppm of cadmium.
Health Benefits
- Reduces Inflammation and Oxidative Stress: The antioxidants in cacao help combat inflammation and oxidative stress in the body.
- Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
- Improves Mood and Energy: Natural compounds in cacao can enhance mood and increase energy levels.
- Protects Brain Health: May improve mental performance and protect the brain from age-related decline.
Usage Instructions
Smoothies: Blend with fresh nut milk and banana for a nutritious and delicious smoothie.
Baking: Use in baked goods to add a rich chocolate flavor and enhance nutritional value.
Homemade Chocolate: Combine with cacao butter to create your own raw chocolate treats.
Raw Desserts: Incorporate into your favorite raw dessert recipes for a healthy and indulgent treat.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 220
- Total Fat: 28g
- Saturated Fat: 16g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 12g
- Dietary Fiber: 9g
- Sugars: 0g
- Protein: 5g
- Manganese: 0.6mg
- Magnesium: 100mg
- Phosphorus: 80mg
- Potassium: 400mg
- Iron: 1.5mg
- Zinc: 1.2mg
Certified Organic Cacao Tea from Peru
Discover the delightful taste and numerous health benefits of our Certified Organic Cacao Tea, made from high-quality cacao husks. Sustainably grown on heirloom cacao trees in Peru, this chocolate tea is a healthy and delicious alternative to coffee or traditional chocolate.
Overview Our organic cacao tea is crafted from cacao husks that are organically, sustainably, and environmentally grown on plantations of heirloom cacao trees in Peru. Using traditional methods, the cacao husks are harvested and dried to create a tea that is rich in flavor and high in antioxidants.
Key Features
- Certified Organic: Sourced from Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
- Sustainably Grown: Harvested from heirloom cacao trees using environmentally friendly practices.
- Rich in Antioxidants: Provides numerous health benefits and helps reduce oxidative stress.
- Mood-Boosting Properties: Known for its natural mood-enhancing effects.
- Natural Sweetness: Offers a naturally sweet taste with an irresistible aroma.
Health Benefits
- Reduces Inflammation and Oxidative Stress: High in antioxidants, cacao tea helps combat inflammation and oxidative stress in the body.
- Mood Enhancement: The natural compounds in cacao can improve mood and provide a sense of well-being.
- Healthy Alternative: Low in calories and caffeine, making it a healthier substitute for coffee or traditional chocolate.
Usage Instructions
How to Brew: Add 1 heaping tablespoon of cacao tea to 6-8oz of hot water. Let steep for 6-10 minutes to enjoy the rich, chocolatey flavor.
Serving Suggestions: Enjoy on its own or with a splash of your favorite milk for added creaminess. Can also be sweetened with honey or a natural sweetener if desired.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 0
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g
- Antioxidants: High in polyphenols
Certified Organic Vegan High-Quality Chocolate
Indulge in the rich and complex flavors of our Certified Organic Vegan Chocolate, made from high-quality ingredients. This chocolate is handcrafted in small batches to ensure the finest quality and taste.
Overview Our vegan chocolate is made with sprouted almonds, Ecuadorian cacao, raw cocoa butter, coconut sugar, and coconut, boasting a 70% cacao content. The cacao undergoes minimal processing and is kept at low temperatures to maintain its antioxidants and complex flavor profile, resulting in a full-bodied dark chocolate with fruit and floral notes.
Key Features
- Certified Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
- Vegan: Contains no animal products, making it suitable for vegan diets.
- High-Quality Ingredients: Made with sprouted almonds, Ecuadorian cacao, raw cocoa butter, coconut sugar, and coconut.
- Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and complex flavors.
- Handmade in Small Batches: Ensures the highest quality and attention to detail in every piece.
- Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.
Health Benefits
- Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
- Nutrient-Dense: Packed with essential nutrients from sprouted almonds and cacao.
- Supports Heart Health: The healthy fats from cocoa butter and almonds support cardiovascular health.
- Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.
Ingredients
- Sprouted Almonds: Adds a crunchy texture and a boost of nutrients.
- Ecuadorian Cacao: Selected for its high quality and rich flavor profile.
- Raw Cocoa Butter: Enhances the smoothness and richness of the chocolate.
- Coconut Sugar: A natural, low-glycemic sweetener.
- Coconut: Adds a subtle tropical flavor and texture.
Usage Instructions
Enjoy this chocolate on its own, paired with your favorite wine, or used as an ingredient in baking and dessert recipes for a rich, chocolaty flavor.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 18g
- Dietary Fiber: 8g
- Sugars: 10g
- Protein: 5g
- Iron: 3.2mg
- Calcium: 60mg
- Magnesium: 90mg
Certified Organic Vegan Coconut Mylk Chocolate
Bar Size: 100 grams
Indulge in the smooth and creamy delight of our Certified Organic Vegan Coconut Mylk Chocolate. Handcrafted in small batches, this high-quality chocolate combines rich Ecuadorian cacao with the natural sweetness of coconut, creating a luxurious treat that is both delicious and nutritious.
Overview Our coconut mylk chocolate is made with minimally processed, raw ingredients to retain the natural antioxidants and complex flavor profiles. Sourced from Ecuador, the cacao beans are carefully selected for their high quality, resulting in a full-bodied dark chocolate with subtle fruit and floral notes. This vegan chocolate is sweetened with coconut sugar, making it a low-glycemic treat.
Key Features
- Certified Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
- Vegan: Contains no animal products, making it suitable for vegan diets.
- High-Quality Ingredients: Made with Ecuadorian cacao paste, raw cocoa butter, sprouted almonds, coconut, and coconut sugar.
- Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and rich flavor.
- Handmade in Small Batches: Ensures the highest quality and attention to detail in every piece.
- Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.
- Storage Note: May melt during shipping on really hot days.
Health Benefits
- Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
- Nutrient-Dense: Packed with essential nutrients from sprouted almonds and cacao.
- Supports Heart Health: The healthy fats from cocoa butter and almonds support cardiovascular health.
- Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.
Ingredients
- Ecuadorian Cacao Paste: Provides a rich and complex chocolate flavor.
- Raw Cocoa Butter: Enhances the smoothness and richness of the chocolate.
- Sprouted Almonds: Adds a crunchy texture and a boost of nutrients.
- Coconut: Adds a subtle tropical flavor and creamy texture.
- Coconut Sugar: A natural, low-glycemic sweetener.
Usage Instructions
Enjoy this chocolate on its own, paired with your favorite wine, or used as an ingredient in baking and dessert recipes for a rich, chocolaty flavor.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness.
Nutritional Information (per 40g serving)
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 18g
- Dietary Fiber: 8g
- Sugars: 10g
- Protein: 5g
- Iron: 3.2mg
- Calcium: 60mg
- Magnesium: 90mg
Certified Organic Vegan Dark Chocolate from Ecuador
Bar Size: 90-100 grams
Indulge in the rich and complex flavors of our Certified Organic Vegan Dark Chocolate. Handcrafted in small batches, this high-quality dark chocolate is made from 100% Arriba Nacional variety cacao beans sourced from the rainforests of Ecuador. With 85% cacao content, this chocolate offers a full-bodied taste with fruit and floral notes.
Overview Our dark chocolate is made with minimally processed, raw ingredients to retain the natural antioxidants and complex flavor profiles of Ecuadorian cacao. This single-origin chocolate is sweetened with coconut sugar, making it a low-glycemic treat. The cacao beans are carefully selected and processed at low temperatures to ensure the highest quality and taste.
Key Features
- Certified Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
- Vegan: Contains no animal products, making it suitable for vegan diets.
- High-Quality Ingredients: Made with Ecuadorian cacao paste, raw cocoa butter, and coconut sugar.
- Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and rich flavor.
- Handmade in Small Batches: Ensures the highest quality and attention to detail in every piece.
- Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.
- Single Origin: Sourced from the rainforests of Ecuador, using 100% Arriba Nacional variety cacao beans.
Health Benefits
- Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
- Nutrient-Dense: Packed with essential nutrients from cacao.
- Supports Heart Health: The healthy fats from cocoa butter support cardiovascular health.
- Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.
Ingredients
- Ecuadorian Cacao Paste: Provides a rich and complex chocolate flavor.
- Raw Cocoa Butter: Enhances the smoothness and richness of the chocolate.
- Coconut Sugar: A natural, low-glycemic sweetener.
Usage Instructions
Enjoy this dark chocolate on its own, paired with your favorite wine, or used as an ingredient in baking and dessert recipes for a rich, chocolaty flavor.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness. May melt during shipping on really hot days.
Nutritional Information (per 40g serving)
- Calories: 220
- Total Fat: 18g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 16g
- Dietary Fiber: 8g
- Sugars: 8g
- Protein: 4g
- Iron: 3.5mg
- Calcium: 50mg
- Magnesium: 90mg
Certified Organic Vegan Coconut Mylk Chocolate with Macadamia Nuts
Bar Size: 100 grams
Indulge in the luxurious and creamy taste of our Certified Organic Vegan Coconut Mylk Chocolate, crafted with high-quality ingredients. This delectable chocolate is handmade in small batches, ensuring each bar is rich in flavor and quality.
Overview Our coconut mylk chocolate is made with Ecuadorian cacao paste, raw cacao butter, macadamia nuts, coconut, and coconut sugar. The cacao is minimally processed and kept at low temperatures to preserve its natural antioxidants and complex flavor profile, resulting in a full-bodied dark chocolate with delightful fruit and floral notes.
Key Features
- Certified Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
- Vegan: Contains no animal products, making it suitable for vegan diets.
- High-Quality Ingredients: Made with Ecuadorian cacao paste, raw cacao butter, macadamia nuts, coconut, and coconut sugar.
- Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and rich flavor.
- Handmade in Small Batches: Ensures the highest quality and attention to detail in every bar.
- Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.
Health Benefits
- Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
- Nutrient-Dense: Packed with essential nutrients from cacao and macadamia nuts.
- Supports Heart Health: The healthy fats from cocoa butter and macadamia nuts support cardiovascular health.
- Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.
Ingredients
- Ecuadorian Cacao Paste: Provides a rich and complex chocolate flavor.
- Raw Cacao Butter: Enhances the smoothness and richness of the chocolate.
- Macadamia Nuts: Adds a creamy texture and additional nutrients.
- Coconut: Adds a subtle tropical flavor and creamy texture.
- Coconut Sugar: A natural, low-glycemic sweetener.
Usage Instructions
Enjoy this chocolate on its own, paired with your favorite wine, or used as an ingredient in baking and dessert recipes for a rich, chocolaty flavor.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness. May melt during shipping on really hot days.
Nutritional Information (per 40g serving)
- Calories: 250
- Total Fat: 20g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 18g
- Dietary Fiber: 8g
- Sugars: 10g
- Protein: 4g
- Iron: 3.5mg
- Calcium: 50mg
- Magnesium: 80mg
Certified Organic Vegan Coconut Mylk Chocolate
Bar Size: 100 grams
Experience the exquisite taste and rich flavors of our Certified Organic Vegan Coconut Mylk Chocolate, crafted with the finest ingredients and handcrafted in small batches. This high-quality chocolate offers a delightful blend of Ecuadorian cacao, coconut, and natural sweetness.
Overview Our coconut mylk chocolate is made from minimally processed cacao paste, raw cocoa butter, coconut, and coconut sugar. Sourced from Ecuador, the cacao beans are carefully selected to ensure the highest quality, bringing you a complex, full-bodied dark chocolate with fruit and floral notes. This chocolate is sweetened with coconut sugar, making it a low-glycemic treat suitable for various diets.
Key Features
- Certified Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
- Vegan: Contains no animal products, making it suitable for vegan diets.
- High-Quality Ingredients: Made with Ecuadorian cacao paste, raw cocoa butter, coconut, and coconut sugar.
- Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and rich flavor.
- Handmade in Small Batches: Ensures the highest quality and attention to detail in every bar.
- Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.
Health Benefits
- Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
- Nutrient-Dense: Packed with essential nutrients from cacao and coconut.
- Supports Heart Health: The healthy fats from cocoa butter and coconut support cardiovascular health.
- Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.
Ingredients
- Ecuadorian Cacao Paste: Provides a rich and complex chocolate flavor.
- Raw Cocoa Butter: Enhances the smoothness and richness of the chocolate.
- Coconut: Adds a subtle tropical flavor and creamy texture.
- Coconut Sugar: A natural, low-glycemic sweetener.
Usage Instructions
Enjoy this chocolate on its own, paired with your favorite wine, or used as an ingredient in baking and dessert recipes for a rich, chocolaty flavor.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness. May melt during shipping on really hot days.
Nutritional Information (per 40g serving)
- Calories: 250
- Total Fat: 20g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 18g
- Dietary Fiber: 8g
- Sugars: 10g
- Protein: 4g
- Iron: 3.5mg
- Calcium: 50mg
- Magnesium: 80mg
Certified Organic Vegan High-Quality Chocolate Macnuts
Indulge in the rich and complex flavors of our Certified Organic Vegan Chocolate, made from high-quality ingredients. This chocolate is handcrafted in small batches to ensure the finest quality and taste.
Overview Our vegan chocolate is made with sprouted almonds, Ecuadorian cacao, raw cocoa butter, coconut sugar, and coconut, boasting a 70% cacao content. The cacao undergoes minimal processing and is kept at low temperatures to maintain its antioxidants and complex flavor profile, resulting in a full-bodied dark chocolate with fruit and floral notes.
Key Features
- Certified Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
- Vegan: Contains no animal products, making it suitable for vegan diets.
- High-Quality Ingredients: Made with macadamia nuts, Ecuadorian cacao, raw cocoa butter, coconut sugar, and coconut.
- Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and complex flavors.
- Handmade in Small Batches: Ensures the highest quality and attention to detail in every piece.
- Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.
Health Benefits
- Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
- Nutrient-Dense: Packed with essential nutrients from sprouted almonds and cacao.
- Supports Heart Health: The healthy fats from cocoa butter and almonds support cardiovascular health.
- Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.
Ingredients
- Macadamia Nuts: Adds a crunchy texture and a boost of nutrients.
- Ecuadorian Cacao: Selected for its high quality and rich flavor profile.
- Raw Cocoa Butter: Enhances the smoothness and richness of the chocolate.
- Coconut Sugar: A natural, low-glycemic sweetener.
- Coconut: Adds a subtle tropical flavor and texture.
Usage Instructions
Enjoy this chocolate on its own, paired with your favorite wine, or used as an ingredient in baking and dessert recipes for a rich, chocolaty flavor.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness.
Organic Vegan High-Quality Dark Chocolate (85% Cacao)
Indulge in the rich and sophisticated flavors of our Organic Vegan Dark Chocolate, crafted with high-quality Ecuadorian cacao. Handcrafted in small batches, this chocolate is a luxurious treat with a complex flavor profile.
Overview Our dark chocolate is made from minimally processed Ecuadorian cacao paste, raw cacao butter, and coconut sugar. With 85% cacao content, this chocolate retains the natural antioxidants and complex flavors of the carefully selected cacao beans. Enjoy the full-bodied taste with subtle fruit and floral notes, perfect for a refined palate.
Key Features
- Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
- Vegan: Contains no animal products, making it suitable for vegan diets.
- High-Quality Ingredients: Made with Ecuadorian cacao paste, raw cacao butter, and coconut sugar.
- Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and rich flavor.
- Handmade in Small Batches: Ensures the highest quality and attention to detail in every bar.
- Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.
- 85% Cacao: High cacao content for a rich and intense chocolate experience.
Health Benefits
- Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
- Nutrient-Dense: Packed with essential nutrients from cacao.
- Supports Heart Health: The healthy fats from cacao butter support cardiovascular health.
- Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.
Ingredients
- Ecuadorian Cacao Paste: Provides a rich and complex chocolate flavor.
- Raw Cacao Butter: Enhances the smoothness and richness of the chocolate.
- Coconut Sugar: A natural, low-glycemic sweetener.
Usage Instructions
Enjoy this dark chocolate on its own, paired with your favorite wine, or used as an ingredient in baking and dessert recipes for a rich, chocolaty flavor.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness. May melt during shipping on really hot days.
Nutritional Information (per 40g serving)
- Calories: 220
- Total Fat: 18g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 16g
- Dietary Fiber: 8g
- Sugars: 8g
- Protein: 4g
- Iron: 3.5mg
- Calcium: 50mg
- Magnesium: 90mg
Organic Vegan High-Quality Coconut Mylk Chocolate
Indulge in the smooth and creamy taste of our Organic Vegan Coconut Mylk Chocolate, crafted with the finest Ecuadorian cacao. Handcrafted in small batches, this high-quality chocolate offers a luxurious blend of flavors and natural sweetness.
Overview Our coconut mylk chocolate is made from minimally processed Ecuadorian cacao paste, raw cacao butter, coconut, and coconut sugar. The cacao beans are carefully selected for their exceptional quality, resulting in a full-bodied dark chocolate with subtle fruit and floral notes. This chocolate is sweetened with coconut sugar, making it a low-glycemic treat suitable for various diets.
Key Features
- Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
- Vegan: Contains no animal products, making it suitable for vegan diets.
- High-Quality Ingredients: Made with Ecuadorian cacao paste, raw cacao butter, coconut, and coconut sugar.
- Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and rich flavor.
- Handmade in Small Batches: Ensures the highest quality and attention to detail in every bar.
- Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.
Health Benefits
- Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
- Nutrient-Dense: Packed with essential nutrients from cacao and coconut.
- Supports Heart Health: The healthy fats from cacao butter and coconut support cardiovascular health.
- Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.
Ingredients
- Ecuadorian Cacao Paste: Provides a rich and complex chocolate flavor.
- Raw Cacao Butter: Enhances the smoothness and richness of the chocolate.
- Coconut: Adds a subtle tropical flavor and creamy texture.
- Coconut Sugar: A natural, low-glycemic sweetener.
Usage Instructions
Enjoy this chocolate on its own, paired with your favorite wine, or used as an ingredient in baking and dessert recipes for a rich, chocolaty flavor.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness. May melt during shipping on really hot days.
Nutritional Information (per 40g serving)
- Calories: 250
- Total Fat: 20g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 18g
- Dietary Fiber: 8g
- Sugars: 10g
- Protein: 4g
- Iron: 3.5mg
- Calcium: 50mg
- Magnesium: 80mg
Certified Organic Shredded Coconut from Vietnam
Discover the delightful taste and numerous health benefits of our Certified Organic Shredded Coconut, sourced from Vietnam. Perfect for a variety of culinary uses, this shredded coconut is rich in essential nutrients and medium chain triglycerides (MCTs).
Overview Our organic shredded coconut is sourced from Vietnam and is high in saturated fat in the form of medium chain triglycerides (7g/oz). This nutrient-dense ingredient also contains dietary fiber, potassium, manganese, phosphorus, iron, copper, and selenium, making it a healthy addition to your diet.
Key Features
- Certified Organic: Sourced from Vietnam, adhering to strict organic standards with no harmful chemicals or pesticides.
- Nutrient-Rich: High in MCTs and essential nutrients including dietary fiber, potassium, manganese, phosphorus, iron, copper, and selenium.
- Versatile Use: Ideal for baking, cooking, making coconut milk, and adding to smoothies and desserts.
Health Benefits
- Improves Cholesterol Levels: The medium chain triglycerides in coconut can help improve cholesterol levels.
- Decreases Infections: Coconut contains properties that can help reduce infections.
- Promotes Weight Loss: MCTs in coconut may help promote weight loss by increasing metabolism.
- Supports Heart Health: The nutrients in coconut can contribute to improved heart health.
- Reduces Risk of Dementia: Consuming coconut may help reduce the risk of dementia.
Usage Instructions
Coconut Milk: Blend shredded coconut or coconut butter in water with 25% macadamia, almonds, or other nuts to emulsify and create a rich coconut milk.
Culinary Uses: Use shredded coconut in baking, cooking, smoothies, and desserts for added flavor and nutritional benefits.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 28g serving)
- Calories: 185
- Total Fat: 18g
- Saturated Fat: 16g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 7g
- Dietary Fiber: 5g
- Sugars: 2g
- Protein: 2g
- Potassium: 150mg
- Manganese: 0.8mg
- Phosphorus: 60mg
- Iron: 0.9mg
- Copper: 0.3mg
- Selenium: 5.5mcg
Certified Organic Raw Coconut Butter (Made In-House)
Enjoy the rich, creamy taste of our Certified Organic Raw Coconut Butter, made in-house through a meticulous stone grinding process to retain its natural flavor and nutritional benefits. Perfect for a variety of culinary uses, this coconut butter offers a delightful taste of fresh coconut.
Overview Our organic raw coconut butter is crafted in-house by slowly stone grinding raw coconut to maintain its creamy texture and fresh coconut flavor without heating. This process ensures that the coconut butter retains its raw quality and high oil content, making it an ideal substitute for coconut oil in many recipes.
Key Features
- Certified Organic: Made from certified organic coconuts, ensuring no harmful chemicals or pesticides.
- Raw and Unheated: Stone ground slowly to prevent heating, preserving its natural nutrients and fresh coconut taste.
- Creamy and Smooth: Perfect for adding a creamy texture to smoothies and other dishes.
- High Oil Content: Contains about 65% oil, making it a versatile substitute for coconut oil.
- In-House Production: Carefully crafted in small batches to ensure the highest quality.
Health Benefits
- Rich in Healthy Fats: Contains medium chain triglycerides (MCTs), which can help improve cholesterol levels and support heart health.
- Nutrient-Dense: Packed with essential nutrients, including dietary fiber, potassium, manganese, phosphorus, iron, copper, and selenium.
- Supports Weight Management: MCTs may help promote weight loss by increasing metabolism.
- Boosts Energy: Provides a quick source of energy due to its high MCT content.
Usage Instructions
Smoothies: Add to smoothies for a creamy texture and rich coconut flavor. Use with other nuts to emulsify.
Substitute: Use as a substitute for coconut oil in baking, cooking, and other recipes.
Spread: Enjoy as a spread on toast or fruit for a nutritious snack.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Allergen Warning
- May Contain: Walnuts and almonds.
Nutritional Information (per 28g serving)
- Calories: 190
- Total Fat: 19g
- Saturated Fat: 17g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 7g
- Dietary Fiber: 5g
- Sugars: 2g
- Protein: 2g
- Potassium: 150mg
- Manganese: 0.8mg
- Phosphorus: 60mg
- Iron: 0.9mg
- Copper: 0.3mg
- Selenium: 5.5mcg
Certified Organic Shredded Coconut from Vietnam
Experience the rich and nutritious benefits of our Certified Organic Shredded Coconut, sourced directly from Vietnam. High in essential nutrients and medium chain triglycerides, this coconut is a versatile addition to your diet.
Overview Our organic shredded coconut from Vietnam is rich in medium chain triglycerides (MCTs), providing 7g per ounce. It also boasts a wealth of essential nutrients, making it a healthy and delicious choice for a variety of culinary uses.
Key Features
- Certified Organic: Sourced from Vietnam, adhering to strict organic standards with no harmful chemicals or pesticides.
- Nutrient-Rich: Contains dietary fiber, potassium, manganese, phosphorus, iron, copper, and selenium.
- High in MCTs: Provides 7g of medium chain triglycerides per ounce, which are beneficial for energy and metabolism.
- Versatile Use: Perfect for baking, cooking, making coconut milk, and adding to smoothies and desserts.
Health Benefits
- Improves Cholesterol Levels: The MCTs in coconut can help improve cholesterol levels.
- Reduces Infections: Coconut contains properties that can help decrease infections.
- Promotes Weight Loss: MCTs may help promote weight loss by increasing metabolism.
- Supports Heart Health: The nutrients in coconut can contribute to improved heart health.
- Reduces Risk of Dementia: Consuming coconut may help reduce the risk of dementia.
Usage Instructions
Coconut Milk: Blend shredded coconut in water with 25% macadamia, almonds, or other nuts to emulsify and create a rich coconut milk.
Culinary Uses: Use shredded coconut in baking, cooking, smoothies, and desserts for added flavor and nutritional benefits.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 28g serving)
- Calories: 185
- Total Fat: 18g
- Saturated Fat: 16g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 7g
- Dietary Fiber: 5g
- Sugars: 2g
- Protein: 2g
- Potassium: 150mg
- Manganese: 0.8mg
- Phosphorus: 60mg
- Iron: 0.9mg
- Copper: 0.3mg
- Selenium: 5.5mcg
Certified Organic Coconut Flour from Sri Lanka
Discover the nutritional benefits and versatility of our Certified Organic Coconut Flour, sourced directly from Sri Lanka. This unheated coconut flour is made from fresh coconut meat, providing a healthy and fiber-rich alternative for your baking and cooking needs.
Overview Our organic coconut flour is made from fresh coconut meat that is carefully dried and finely ground to create a soft, flour-like consistency. Unheated and minimally processed, this coconut flour retains its natural nutrients, making it an excellent source of dietary fiber and a perfect choice for various gluten-free recipes.
Key Features
- Certified Organic: Sourced from Sri Lanka, adhering to strict organic standards with no harmful chemicals or pesticides.
- Unheated: Maintains the natural nutrients and flavor of fresh coconut.
- High in Dietary Fiber: A good source of dietary fiber, supporting digestive health.
- Versatile Use: Ideal for baking, cooking, and thickening recipes.
Health Benefits
- Supports Digestive Health: High in dietary fiber, which aids in digestion and promotes a healthy gut.
- Gluten-Free: A great alternative for those with gluten sensitivities or celiac disease.
- Low Glycemic Impact: Helps manage blood sugar levels, making it suitable for those on a low glycemic diet.
Usage Instructions
Baking: Use coconut flour as a substitute for regular flour in baking recipes. Note that coconut flour is highly absorbent, so you may need to adjust the liquid content of your recipes accordingly.
Cooking: Add to soups, stews, and sauces as a thickening agent.
Smoothies: Blend into smoothies for added fiber and a subtle coconut flavor.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 28g serving)
- Calories: 120
- Total Fat: 3.5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 16g
- Dietary Fiber: 10g
- Sugars: 6g
- Protein: 4g
- Potassium: 300mg
- Calcium: 20mg
- Iron: 2mg
Certified Organic Coconut Milk Powder
Indulge in the convenience and rich flavor of our Certified Organic Coconut Milk Powder, spray-dried at low temperatures to retain its natural goodness. This versatile product is perfect for a variety of culinary uses and comes with a commitment to supporting wildlife conservation.
Overview Our organic coconut milk powder is made from the meat of coconuts and contains 65% fat content. This high-fat content ensures a rich, creamy texture, though natural clumping may occur, especially under cold temperatures. The powder includes a small amount of organic tapioca maltodextrin to aid in drying.
Key Features
- Certified Organic: Sourced from high-quality coconuts, adhering to strict organic standards with no harmful chemicals or pesticides.
- High Fat Content: Contains 65% fat, providing a rich and creamy texture.
- Low-Temperature Spray-Dried: Preserves the natural nutrients and flavor of the coconut.
- Versatile Use: Can be used to make coconut milk or cream, and in various culinary applications.
Ingredients
- Organic Coconut Milk
- Organic Tapioca Maltodextrin (approx. 1% or less)
Usage Instructions
Coconut Milk and Cream:
- Light Milk: Mix 3 tablespoons with 1 cup of water.
- Milk: Mix 1/3 cup with 1 cup of water.
- Cream: Mix 1/2 cup with 1 cup of water.
Culinary Uses:
- Curry: Coconut milk powder binds better to spices.
- Soups and Sauces: Adds a creamy texture and rich flavor.
- Whipped Cream: Use as a base for vegan whipped cream.
- Coffee Creamer: Perfect for a dairy-free coffee creamer.
- Vegan Ice Cream: Ideal for making vegan ice cream.
- Tropical Smoothies: Enhances the flavor of tropical smoothies.
- Coconut Bath Soak: Use in baths for a luxurious soak.
- Chocolate Milk: Mix with water for a creamy chocolate milk.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Special Notes
- Natural Clumping: Expected due to high-fat content, especially under cold temperatures.
- Conservation Commitment: A portion of each sale supports the Pinnawala Elephant Orphanage, contributing to the conservation of this endangered species.
Nutritional Information (per 28g serving)
- Calories: 186
- Total Fat: 12g
- Saturated Fat: 11g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 16g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 2g
- Iron: 1mg
Certified Organic Thai Fragrant Coconut Nectar
Experience the unique, naturally sweet taste of our Certified Organic Thai Fragrant Coconut Nectar. Produced from the sap of coconut blossoms grown on organically certified farms in Thailand, this nectar is a delicious and healthy alternative to traditional sweeteners.
Overview Our organic coconut nectar is sourced from the sap of coconut blossoms in Thailand, where the coconuts possess a special fragrance. This nectar is rich in essential nutrients and has a creamy texture, making it an ideal sugar and honey alternative.
Key Features
- Certified Organic: Sourced from organically grown farms in Thailand, adhering to strict organic standards with no harmful chemicals or pesticides.
- Rich in Nutrients: Contains Vitamin B, Potassium, Magnesium, Zinc, Iron, and various amino acids, with the highest content being Glutamic amino acid.
- Low Glycemic Index: With a Glycemic Index of 35, it is a healthier alternative to sugar and honey.
- Naturally Sweet: Offers a soft, creamy texture and naturally sweet flavor.
- No Additives: Free from anti-fermentation agents, preservatives, artificial flavors, colors, and chemicals. Non-GMO.
Health Benefits
- Supports Energy Levels: Rich in Vitamin B and amino acids, which help maintain energy levels.
- Improves Mineral Intake: High in essential minerals like Potassium, Magnesium, Zinc, and Iron.
- Low Glycemic Impact: Helps manage blood sugar levels due to its low Glycemic Index of 35.
- Natural Sweetener: Acts as a healthy alternative to sugar and honey, making it suitable for various diets.
Usage Instructions
Sugar Alternative: Use as a substitute for sugar in baking and cooking.
Honey Alternative: Drizzle over pancakes, waffles, or yogurt for a naturally sweet taste.
Beverages: Add to coffee, tea, or smoothies for a touch of sweetness.
Cooking and Baking: Incorporate into recipes as a sweetener for sauces, marinades, and baked goods.
Storage Instructions
- Packaging: Stored in a resealable container to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 20g serving)
- Calories: 60
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 1g
- Vitamin B: 0.2mg
- Potassium: 130mg
- Magnesium: 10mg
- Zinc: 0.3mg
- Iron: 0.5mg
- Glutamic Amino Acid: 1.2g
Sri Lankan Organic Virgin Coconut Oil – Premium, Unrefined & Ethically Sourced
Overview Our Organic Virgin Coconut Oil from Sri Lanka is a testament to purity and quality. Extracted from fresh organic coconuts, this premium oil is crafted to retain all its natural phytonutrients. Unrefined, non-GMO, and vegan, it stands apart in its category for not being heated, ensuring that its natural goodness is fully preserved.
Key Features
- Certified Organic: Made from fresh, organic coconuts grown in the lush landscapes of Sri Lanka.
- Unrefined and Pure: Never refined, deodorized, or bleached, preserving all its natural phytonutrients.
- Non-GMO and Vegan: Free from genetically modified organisms and suitable for vegan diets.
- Ethical Sourcing: Assures that monkeys are not used in the harvesting process.
- Natural Processing: Avoids heating to maintain the oil's natural properties, contrary to most market options.
- Nature's Blessings Similarity: This oil maintains a quality and purity similar to the renowned Nature's Blessings brand.
Benefits
- Encourages Fat-Burning: May aid in weight management by boosting metabolism.
- Energy Boost: A great source of energy, ideal for maintaining vitality.
- Anti-Microbial Effects: Contains properties that can help fight harmful microorganisms.
- Appetite Reduction: Can help in reducing hunger, supporting weight loss efforts.
- Seizure Reduction: May be beneficial in reducing seizures in certain conditions.
- Hair, Skin, and Oral Health: Nourishes and supports the health of hair, skin, and teeth.
Storage Instructions
- Storage: Store in a cool, dry place away from direct sunlight to maintain quality and freshness.
Nutritional Information (per 15g serving)
- Calories: 130
- Total Fat: 14g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g
Natural Coconut Soap Made with Organic Coconut Oil
Overview Experience the nourishing and cleansing power of our Natural Coconut Soap, made with pure organic coconut oil. This soap is carefully crafted with distilled water and lye, ensuring it lathers even in salt water. Naturally moisturizing and antibiotic, it provides a gentle yet effective clean for your skin.
Key Features
- Organic Ingredients: Made with organic coconut oil, distilled water, and lye.
- Versatile Lather: Lathers well even in salt water, making it ideal for beach or ocean use.
- Moisturizing and Gentle: Naturally moisturizing properties keep your skin soft and hydrated.
- Antibiotic Properties: Provides a gentle cleansing action with natural antibiotic benefits.
Benefits
- Hydration: Keeps skin moisturized and prevents dryness.
- Cleansing: Effectively cleanses the skin while being gentle enough for daily use.
- Versatile Use: Suitable for use in both fresh and salt water, making it perfect for travel and outdoor activities.
- Natural Protection: Offers antibiotic properties to help protect your skin.
Usage Instructions
Use as you would any bar soap. Wet the bar, lather in your hands, and apply to your body. Rinse thoroughly. Suitable for all skin types and daily use.
Storage Instructions
- Packaging: Comes in eco-friendly packaging to maintain freshness.
- Storage: Store in a dry place between uses to extend the life of the soap.
Ingredients
- Organic Coconut Oil: Provides the base for the soap, offering moisturizing and cleansing properties.
- Distilled Water: Ensures purity and helps create a smooth lather.
- Lye: Used in the soap-making process to saponify the oils, creating a firm, long-lasting bar.
Certified Organic Coconut Sugar from Indonesia
Overview Our Certified Organic Coconut Sugar is made from the sap or nectar of the coconut palm tree flower, in a process similar to how maple sugar is produced. This coconut sugar offers a unique creamy, caramel sweetness, making it a delightful and nutritious alternative to traditional sweeteners.
Key Features
- Certified Organic: Sourced from Indonesia, adhering to strict organic standards with no harmful chemicals or pesticides.
- Unique Flavor: Provides a creamy, caramel sweetness, ideal for various culinary uses.
- Low Glycemic Index: Rated at 35, making it one of the lowest glycemic index sweeteners available compared to honey at 55.
- Nutrient-Rich: Highly nutritious and beneficial for overall health.
- Ecologically Beneficial: Sustainable production methods that benefit the environment.
Health Benefits
- Low Glycemic Impact: Helps manage blood sugar levels, making it suitable for those on a low glycemic diet.
- Nutrient-Dense: Contains essential nutrients that support overall health.
- Eco-Friendly: Sustainable production supports ecological balance.
Usage Instructions
Baking: Use as a direct substitute for cane sugar in baking recipes to add a rich caramel flavor.
Cooking: Incorporate into sauces, marinades, and dressings for a touch of natural sweetness.
Beverages: Sweeten your coffee, tea, or smoothies with coconut sugar for a delicious and healthier alternative.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 28g serving)
- Calories: 110
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 26g
- Protein: 0g
- Potassium: 103mg
- Magnesium: 29mg
- Zinc: 0.3mg
- Iron: 0.7mg
Certified Organic and Truly Raw from wild trees in Spain.
Truly raw. They have taken special care not to heat it while grinding into a fine powder. This may be the only unheated carob available in North America!
Carob is a mineral rich food that has a calming effect. Carob is high in fiber and rich in polyphenols that have strong antiviral and antiseptic properties, making it effective when given to treat bacterial-induced diarrhea. Carob is a wonderful substitute for cocoa because it contains fewer calories, is naturally sweet, and, unlike cocoa or sweet chocolate, is caffeine-free and non addictive and has no theobromine or oxalic acid. It's also low in fat and sodium, calcium-rich and a good source of potassium, while, unlike cacao and chocolate, it does not interfere with the body's ability to assimilate calcium.
Please note: This carob powder easily becomes chunky from being compressed in the original packaging. If you receive it in chunks, it can easily be returned to powder in a blender or food processor.
Wild-Harvested from Peru.
Cat's Claw Bark Powder (uncaria tomentosa) is one of the medicinal herbs from the Amazon rainforest and other South and Central America. This ancient plant enjoys a long history of yielding curative properties for joint disorders, treating viral infections, and improving immune function. Some indigenous tribes of South America even consider cat’s claw a sacred plant with spiritual significance. It was used to eliminate disturbances between the spirit and the body that were thought to be the reason for physical ailments. So, while there are many historical claims and anecdotal evidence to back cat’s claw’s potency, what does scientific information have to say about this rainforest vine? Let’s find out in our detailed cat’s claw review.
What is Cat’s Claw? The botanical name for cat’s claw is Uncaria. Uncaria has two prominent species, uncaria tomentosa and uncaria guianensis. Both herbs have different chemical structures with varying active compounds. And thus, they present different medicinal and therapeutic effects. Of the two, cat’s claw (uncaria tomentosa) is the better-researched species and seems to offer more health benefits than uncaria guianensis. The plant gets its name as its thorns resemble a cat’s claws. The outer bark of the plant has long fissures, whereas the inner bark has fibers. Inside, there is a watery sap possessing an astringent taste. The plant’s bark and root are where its therapeutic effects come from, and it gets processed into commercial preparations.
Main compounds Cat’s claw contains several compounds, including the following: Alkaloids are naturally occurring constituents that have excellent antioxidant and anti-inflammatory properties. Proanthocyanidins are polyphenols that may help fight against cancer and possess anti-aging potential. H2 is another polyphenol that seems to work on reducing brain plaque, as seen in animal models. Glycosides are organic compounds of plant origins that possess anticancer and antitumor properties along with other biological effects. Tannins are phenolic compounds that may prevent diseases by providing antimicrobial and antioxidant benefits. Flavonoids are phytonutrients that help regulate cellular activity and fight off free radicals, causing oxidative stress on the body.
How Does Cat’s Claw Extract Work In The Brain? Cat’s claw may boost memory, learning, and mood. It offers a few different mechanisms that can help promote cognitive skills and improve overall brain health.
Mechanisms of Action Researchers claim that Uncaria Tomentosa increases brain-derived neurotrophic factor while controlling N-methyl-D-aspartate activity and shielding DNA content through its inflammation-fighting effects. Now, those are a lot of acronyms in one sentence, so let’s look at what they mean first. Brain-derived neurotrophic factor that promotes the survival of nerve cells by assisting their growth, maturation, and maintenance. N-methyl-D-aspartate is an amino acid. Overstimulation of NMDA receptors in the brain is involved in various mental health illnesses involving memory deficits like Alzheimer’s disease. Administering cat’s claw root for its brain-boosting effects shows that oral supplementation can potentially improve short-term memory, verbal, recall, and executive functions.
Works As Neuroprotectant Cat’s claw extracts also offer neuroprotective properties as it contains antioxidants to protect the brain from free radicals that may otherwise cause cell death. Because it can preserve DNA integrity and inhibit plaque formation in the brain, it goes a long way to care for brain health. What Are The Health Benefits of Cat’s Claw? Cat’s claw contains the right blend of anti-inflammatory, antibacterial, and antifungal properties. Also, some research indicates that this healing root has immune-modulating mechanisms that can revive and bolster an impaired immune system.
Based on these promising health benefits, cat’s claw extracts can do the following:
Improves Memory and Cognitive Performance Cat’s claw is considered a nootropic as it creates a synergy in the brain that reduces inflammation, promotes antioxidant activity, and corrects damage caused by free radicals. Together, these processes can lower the incidence of depression while bolstering focus, cognition, and information processing. Various clinical trials on cat’s claw extracts and the brain show it to cause an inhibition of beta-amyloid plaque formation. It dissolves these plaques that would otherwise affect memory.
Antioxidant and Anti-inflammatory (Neuroprotection) Cat’s claw possesses antioxidants and the ability to fight inflammation. The antioxidants work to ward off damage caused by free radicals, while inflammation can cause depression and dementia. In a neuroprotective capacity, the bark may help reduce the formation of plaques associated with Alzheimer’s disease. Plus, its ability to repair DNA in the brain makes it a stellar neuroprotective agent. It can help reduce inflammation in individuals with rheumatoid arthritis pain and stiffness, and these effects extend to the brain and neural network.
Boosts The Immune System Cat’s claw may also stimulate the immune system as part of its health benefits. Animal and human studies seem to validate this, with one study indicating an increase in white blood cell count. White blood cells are part of the body’s immune system, helping the body fight infections and other diseases. When study participants received 700 mg of cat’s claw daily for two months before being vaccinated for pneumonia, there was an increase in their white blood cell count. Another study with animal models investigating how cat’s claw may stimulate the immune system presented similar findings after subjects received cat’s claw extract for six weeks.
Relieves Symptoms of Rheumatoid Arthritis and Osteoarthritis This South American vine has perhaps received the most significant attention in treating health issues like rheumatoid arthritis and osteoarthritis. Given its history of treating inflammatory diseases by the tribal people of South America, the practice carried over and is considered a non-pharmacological way of improving rheumatoid arthritis and osteoarthritis symptoms. A few preliminary studies have investigated the effects of using cat’s claw for both rheumatoid arthritis and osteoarthritis. Studies have looked at one of its compounds called pentacyclic oxindole alkaloid that possesses the potential to fight inflammation. For osteoarthritis, taking a daily dose of 100 mg for four weeks showed better pain relief and overall symptom improvement than the people taking a placebo. For rheumatoid arthritis, researchers administered 20 mg supplements 3 times a day for 24 weeks. Findings showed people taking cat’s claw extract to present a more significant reduction in pain than their placebo counterparts.
Helps With Treatment of Lyme Disease Lyme disease is a bacterial infection that spreads through the bite of black-legged ticks. The condition triggers an initial rash that can then cause other varying symptoms of the disorder. Considered a possible treatment for the infection, a supplement with cat’s claw may help with symptom management of Lyme disease. One study recruited people with a confirmed diagnosis and a history of the infection for 10 years with progressive symptom deterioration. Participants received cat’s claw supplementation while reducing or discontinuing other pharmaceutical use. At the end of the 26-week trial period, people using the extract reported greater improvements in managing symptoms such as joint and muscle pain, headaches, fatigue, sleep disturbances, and digestive distress.
Has Anti Cancer Properties Preliminary test-tube studies suggest that the pentacyclic oxindole alkaloid content in uncaria tomentosa may have some anti-tumor potential. Research indicates that pentacyclic oxindole alkaloid may be toxic to specific types of cancer cells. One earlier, in vivo study suggested that cat’s claw may prevent the growth of cancerous cells in breast cancer patients by having an anti-mutagenic and anti-proliferative effect on cancerous cells. Another study investigated the effects of the bark on leukemia. Four of the alkaloids found in this healing vine demonstrated the ability to restrict leukemia cell proliferation. Two of the alkaloids, namely uncarine F and pteropodine, were found most effective in inhibiting leukemia cell growth. They also induced affected cells to sustain apoptosis or programmed cell death. Another more recent study indicated that using cat’s claw extract for people with advanced cancer may help their quality of life and lower cancer-related fatigue (CRF). On another note, taking cat’s claw may also help with DNA repair often caused by chemotherapy damage and cancer drugs. One earlier 2001 study examined the effects of cat’s claw extract on people receiving chemotherapy treatment. Uncaria Tomentosa extract was administered for 8 weeks, showing a reduction in DNA damage to affected cells. Also, people receiving cat’s claw supplements exhibited an increase in white blood cell count generation. This finding is significant as chemotherapy typically lowers white blood cell counts, increasing the risk of infection. All this information shows promising evidence regarding cancer treatment, but they are still few and far between. More research is still needed to use safely and effectively use the bark for treating cancer.
Lowers Blood Pressure Cat’s claw is considered a treatment for lowering blood pressure in Traditional Chinese Medicine. Another variety of cat’s claw called Uncaria Rhynchophylla prevents platelet aggregation and blood clotting. With a mechanism similar to blood thinners, it can help lower blood pressure and improve circulation. This supplement may also prevent plaque and arterial blood clot formation. Alkaloids are known as hirsutines in cat’s claw, act as calcium channel blockers, blocking calcium from permeating the walls of the heart and blood vessels. The same can also widen and relax blood vessels, allowing this activity to promote blood flow healthily.
How To Take Cat’s Claw Traditional uses of cat’s claw included boiling the root or bark for an hour or so and drinking it up as a concoction. To overcome the intense flavor, you have the option of mixing in some honey to make it more palatable.
Dosage: There are no recommended dosage guidelines for using cat’s claw, and any recommendations typically come from the manufacturer. 500mg - 1000mg daily should be a reasonable dose based on research results. Or 1tsp, 1 to 2 times per day.
How long does it take for Cat’s Claw to work? Cat’s claw is one of those nootropics that take a bit of time to show effects. Some studies indicate it takes up to eight weeks for cat’s claw to yield its full effects. Some others show that managing symptoms of conditions like knee pain, for instance, may provide relief within a week of starting supplementation. What Are The Side Effects of Cat’s Claw? Many of the evidence gathered for the benefits of cat’s claw comes from test-tube studies, small-scale clinical trials or case reports, and research is done on animals. In this sense, a lot more information is still required to treat severe health problems. However, most of the published clinical trials have ranged from four weeks to a year-long with significantly few side effects. Evidence shows the most common complaints to be symptoms like nausea, diarrhea, or an upset stomach. This probably happens because cat’s claw possesses a fair amount of tannins and only occurs when the extract is consumed in quantities exceeding the recommended dosage amounts. People with certain health conditions should not use cat’s claw supplements. This includes anyone with an autoimmune disease, blood pressure concerns, stomach ulcers, leukemia, or kidney problems. The herb can slow blood clotting, so people with bleeding disorders or others using anticoagulants should not take a cat’s claw supplement. Anyone scheduled for surgery should also stop taking cat’s claw two weeks before their surgery date. The herb can present drug interactions, so people using certain medications should not use cat’s claw. Common drug interactions include medicines for high blood pressure and immune-modulating drugs. You should also talk to your doctor first if you have any ongoing health condition, illness, or diseases like systemic lupus erythematosus, multiple sclerosis, or Parkinson’s disease.
Conclusion Cat’s claw is one of the best natural treatments for boosting immunity, fighting infections, treating arthritis, and lowering blood pressure. It is a time-honored remedy with minor side effects unless you have health issues that conflict with its use. After looking at the strengths and limitations of this South American vine, we feel that it has a lot to offer in diverse areas of healing. So, if you don’t have medical conditions that require taking medications, we would recommend it to be a supplement worth trying out.
FAQs Can you take cat’s claw every day? Cat’s claw is safe to take every day as long as you don’t have any of the specific health conditions mentioned above. You should also not take supplements if you are taking certain medications for your conditions.
Is cat’s claw antiviral? Cat’s claw possesses antiviral, antifungal, and antibacterial features as it has been used successfully to treat infections like Lyme disease.
Does cat’s claw help you sleep? Cat’s claw is not a sleep aid per se, but it does ward off fatigue. This mechanism can make it easier for you to fall asleep and get a good rest.
Is cat’s claw good for anxiety? Cat’s claw can boost tryptophan levels which increases serotonin and may yield a calming effect.
Written by Steven Roberts
Certified Organic from India.
This has a low heat rating of 35K H.U.
Much scientific research has been initiated to validate what naturopathic practitioners have known for years: It can stop heart attacks, nourish the heart with vital nutrients, remove plaque from the arteries, help rebuild flesh destroyed or harmed by frosbite, heal hemorrhoids, re-build stomach tissue, heal stomach ulcers, and can mitigate the most wrenching of diseases.
Continuing, it is great for circulation, can rebuild blood cells, lowers cholesterol, emulsifies triglycerides, removes toxins from the bloodstream and improves overall heart health. It's even a great insect repellent. As mentioned, it can also heal ulcers, which seems contradictory considering its native calidity or heat.
It immediately equalizes blood pressure in your system, shrinks hemorrhoids, and heals the gall bladder. It can be used as a diuretic as well helping in elimination both with urine and with the built-up fecal matter in the intestines. It has wonderful, scientifically-proven antifungal properties as well. This is by no means a comprehensive list.
Cayenne Pepper - The King of Herbs
Certified Organic from Egypt.
This common herb is capable of mobilizing mercury, cadmium, lead and aluminum in both bones and the central nervous system. It is probably the only effective agent in mobilizing mercury stored in the inracellular space (attached to mitochondria, tubulin, liposomes etc) and in the nucleus of the cell (reversing DNA damage of mercury). Because cilantro mobilizes more toxins then it can carry out of the body, it may flood the connective tissue (where the nerves reside) with metals, that were previously stored in safer hiding places. This process is called re- toxification. It can easily be avoided by simultaneously giving an intestinal toxin-absorbing agent. Our definite choice is the algal organism chlorella. A recent animal study demonstrated rapid removal of aluminum from the skeleton superior to any known other detox agent.
Dosage and application: Make tea with 1 Tbsp of dried cilantro, 2 times /day in the beginning; drink tea just before a meal OR 30 minutes after taking Chlorella.
Gradually increase dose to 3 Tbsp, 3 times/day, for full benefit. During the initial phase of the detox cilantro should be given 1 week on, 2 –3 weeks off.
*1 Tbsp dried = 4 Tbsp fresh.
(cilantro causes the gallbadder to dump bile - containing the excreted neurotoxins - into the small intestine. The bile -release occurs naturally as we are eating and is much enhanced by cilantro. If no chlorella is taken, most neurotoxins are reabsorbed on the way down the small intestine by the abundant nerve endings of the enteric nervous system).
Certified Organic from Sri Lanka (Ceylon).
Ceylon cinnamon is not the same as the common cinnamon, Cassia, and has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits, especially for diabetics and those challenged by obesity and high cholesterol issues.
Cinnamon quality varies with the seasons. The best powder comes during the winter and this is what our powder is made from.
Ceylon cinnamon is considered to be the most delicate among the major species of cinnamon. Its flavor is more mild, less bitter, and has a sweet finish. It has a sweet aromatic smell. Whereas, cassia shares a strong, spicy-sweet flavor, and aroma.
Certified organic from India.
Gingers therapeutic properties, range from alleviating upset stomach to providing pain relief during motion intensive travel, many of these properties are being substantiated through a vast array of scientific studies.
Certified organic from Peru.
Gingers therapeutic properties, range from alleviating upset stomach to providing pain relief during motion intensive travel, many of these properties are being substantiated through a vast array of scientific studies.
Graviola Leaf Powder from Peru.
Traditional medicines use leaves from the graviola tree, a.k.a. soursop, native to the Amazon rainforest and other in tropical areas of the Americas. Widely promoted as a possible alternative treatment for cancer, pain reduction and infections.
Suggested dosage: 1-2 tsp/day in water
Certified Organic herbs from India, USA and Europe.
Ingredients: Slippery Elm, Licorice Root and Marshmallow Root.
“If we can create a more suitable intestinal environment for more beneficial bacteria, and repopulate the gut with colonizing probiotics that will rebuild a healthy microbiome, this is a great step towards digestive health and self-sufficiency without taking lifelong probiotics.” Excerpt From: Douillard, John. “Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back Into Your Diet."
The following is a 2-step comprehensive plan for restoring gut health:
1. Support intestinal mucus membranes by bringing your elimination back into balance with this soluble-fiber tea made from a slippery elm, licorice root, and marshmallow root mixture to create the best possible environment for healthy microbes to thrive.
2. Introduce healthy, colonizing probiotics (Gutpro/MegaSpore) for a few months—instead of the rest of your life with transient probiotics—to help establish new beneficial, permanent bacterial residents to proliferate in your gut and enhance your health and digestion.
Directions:
1. Soak 3 or 4 tablespoons of the pre-mixed herbs in 2 quarts of water overnight. (Soaking overnight is not mandatory, but it gives you a stronger decoction.)
3. Boil the mixture down to 1/2 quart in the morning.
4. Strain the mixture through a metal strainer, using a large spoon to push it through.
5. Save the liquid and discard the herbs. (This should make 2 cups).
6. Take 1 tablespoon of the liquid every 2 hours on an empty stomach for 1 month, and sometimes for 2 months if needed.
Note: If there is an overgrowth of undesirable bacteria in the small and large intestines, There is clinical success adding a beneficial yeast called Saccharomyces Boulardii, which has been shown to knock out undesirable yeast and bacteria in the digestive tract.
Certified Organic from Peru.
It is claimed to give stamina, maintain hormonal balance, to treat loss of interest in sex and menopause symptoms, general health and well being, Unlike other energy boosters it does not have any side effects. Dried at low temperature.
Certified organic from Peru.
Mesquite comes from the mesquite tree, native to the southwestern area of the USA, Mexico and South America. The mesquite pods are part of the legume family and are known for their nutritional content and medicinal powers. It has been used by traditional cultures as a flour and sweetener, and also as a home remedy for ailments such as: athlete's foot, insect stings, to improve bowel movements and more.
Mesquite powder is known for its high fiber content, low glycemic index, high mineral content, potential anti-fungal properties, immune-boosting abilities and high protein content. It is a good source of omega 3's, iron, potassium, zinc, lysine, and manganese.
Enjoy it in: a smoothie, oatmeal, raw chocolate, baking , etc.
Certified organic from India.
Scientists agree this is the most nutrient dense botanical on earth weighing in with over 92 verifiable cell-ready nutrients including 46 antioxidants, 36 anti-inflammatories, vitamins, minerals, omega oils and 18 amino acids (vital proteins) including nine that are rarely found intact within our present food chain. And it tastes good too!
Gram for Gram, Fresh Moringa Leaves contain:
4 Times the Calcium of Milk
3 Times the Potassium of Bananas
4 Times the Vitamin A of Carrots
7 Times the Vitamin C of Oranges
2 Times the Protein of Yogurt
*New stock and it is bright green and a fine powder.
Certified Organic from India.
Scientists agree this is the most nutrient dense botanical on earth weighing in with over 92 verifiable cell-ready nutrients including 46 antioxidants, 36 anti-inflammatories, vitamins, minerals, omega oils and 18 amino acids (vital proteins) including nine that are rarely found intact within our present food chain. And it tastes good too!
Gram for Gram, Fresh Moringa Leaves contain:
4 Times the Calcium of Milk
3 Times the Potassium of Bananas
4 Times the Vitamin A of Carrots
7 Times the Vitamin C of Oranges
2 Times the Protein of Yogurt
Certified Organic from India.
Nature's Antiseptic, Anti-Fungal Anti-Bacterial and Anti Viral.
In India, Neem is known as "the village pharmacy." It has been used in Ayurvedic Medicine for thousands of years.
It has been used to:
- improve the immune system.
- kill internal parasites
- treat yeast infections and allergies.
- detoxify the blood and eliminate radiation poisoning from the body.
- treat diabetes, ulcers, gout, hypertension and heart disease.
- promote healthy circulation and improve liver, lung and digestive functions.
- improve general skin health, relieving dry, itching skin and bacterial infections like acne and boils.
- help relieve inflammation from arthritis and other diseases.
- treat chickenpox and warts by directly applying to the skin in a paste form or by bathing in water with neem ieaves.
- It is also used as a foot soak for treating various foot fungi.
- It can be used to rinse the hair for health and strength and to prevent greying
- Its anti-bacterial properties have been used to help fight scabies.
To Prepare:
One can use a handful of Neem leaves per quart of water. Heat leaves on
a slow boil for ten minutes or more.
Neem has a bitter taste. Adding honey and fresh mint will enhance the flavor.
Book: Neem-A Tree For Solving Global Problems
Find lots of info at the Neem Foundation
Ingredients: Nettles, Oatstraw, and Horsetail.
These herbs are found to have exceptionally high levels of natural silica as well as other nutrients that are very good for the teeth and bones. Users have reported that this tea can help teeth to heal from decay. You can make tea with cold water by soaking it overnight or by steeping in hot water. The silica in these herbs converts to calcium. The other herbs work in close conjunction with this master calcium herb.
We need calcium to build strong nerve sheaths, vein and artery walls, bones, teeth, etc. This combination is helpful for cramps, “Charlie horses,” successful pregnancies, healthy bones, teeth, hair, skin and nails, healthy eyes and for all calcium needs in the body. It is helpful for everyone. It is also known to promote digestion and cleansing of the body.
Traditionally used as a Dietary Supplement when the following conditions are present:
Arterial Disease, Arthritis, Atherosclerosis, Bones , Brittle, Brittle, Broken, CVI, Chronic Venous Insufficiency, Coronary Artery Disease, Degenerative, Dental Disease, Gingivitis, Gout, Gum Disease, Hardening Of The Arteries, Nails , Nerves , Osteo, Osteoporosis, Periodontal Disease, Plaque Arterial, Pregnancy, Pyorrhea, Rheumatoid, Support, Varicose Veins, Yellow Nail Syndrome.
This tea tastes very good in combitaion with Gut Tea, as well.
Certified Organic from Peru. Minimum 5-6% curcumin
Turmeric (Curcuma longa) from the ginger family, Zingiberaceae is native to southwest India, and comes from the root of the Curcuma longa plant. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine and has been considered as the most effective nutritional supplement in existence.
Curcumin is thought to be the primary pharmacological agent in turmeric and the volatile oil fraction of turmeric has demonstrated significant anti-inflammatory activity.In numerous studies, curcumin’s anti-inflammatory effects have been shown to be comparable to potent drugs and over-the-counter anti-inflammatory agents. Unlike the drugs, curcumin produces no toxicity. Curcumin is a potent anti-inflammatory and its antioxidant properties have been known to have beneficial effects on several factors known to play a role in heart disease. As evidence suggests, Curcumin can cross the blood-brain barrier and has also shown some promise in treating depression by boosting the brain neurotransmitters serotonin and dopamine.
Certified Organic from Uganda.
Pure, ground whole vanilla is made from top quality Ugandan vanilla beans from Amfri farms.
"The company’s flagship plantation, 88 years old, 1,497 acre (600 hectare) kyampisi estates is certified organic of which over 700 acres (300ha) are certified bio dynamic, Demeter – the only such plantation on the equatorial belt in the entire world."
This is 100% pure ground vanilla. Unheated and Certified Organic.
Learn more: http://www.african-organic.com/
Certified Organic, Wild-Harvested Chaga Mushroom Powder from Canada.
It’s really no wonder Chaga has long been revered as the King of Mushrooms. These birch-dwelling Chaga mushroom supplements hold one of the highest antioxidant values of any food on the planet, making Chaga a true force against free radicals that works hard to protect you at the cellular level.
Many swear by its anti-aging properties, as well as its ability to reduce stress, lower cholesterol, and fight inflammation.
Our mushrooms go through a proprietary two-step process using steam to extract the beta-glucans from the fungal cell walls (Chitin). They are then micronized into a fine powder. The end result is a ready-to-use bioavailable mushroom powder.
Stay Wyld Chaga is wild-harvested using sustainable and ethical harvesting practices in Northern and Eastern Canada, far away from civilization or contaminants.
Recommended dose: Adults: Take up to 1 teaspoon (2g) or 1 to 4 (500mg) caps per day.
Ingredients: Organic, Wild Chaga Mushrooms (Inonotus obliquus)
Benefits may include:
- Antioxidant-Dense Superfood
- Immune System Boost
- Cellular Protection
- Calming Adaptogen
- Inflammation Control
- Healthy Skin, Hair, and Nail Support
Certified Organic Cordyceps Mushroom Powder from Canada.
Grown in Pemberton, BC, by Stay Wyld Organics.
Cordyceps has long been considered the best mushroom for athletes, even if your sport is springing out of bed and tackling the day. The power of Cordyceps stems from its ability to improve the body’s oxygen use, blood flow, and the adrenal glands’ production of a variety of hormones like adrenaline and cortisol. It is also rich in adenosine and amino acids necessary for the production of ATP.
All of this translates into the energy you need all day. And all night too—Cordyceps was traditionally used to address issues of libido and sexual performance. If you’re looking to kick-start your physical life, Cordyceps is the medicinal mushroom that’ll help you stay wyld and energized.
Stay Wyld Cordyceps mushroom powder is a blend of mycelium and bright orange fruit bodies. Our Cordyceps powder is ground, steamed, and dried to medicinal perfection. Add a Cordyceps medicinal mushroom boost to smoothies, juices, coffees, and foods.
Recommended dose: Adults: Take up to 1 teaspoon per day. Tsp = 2800mg
Medicinal ingredients: Organic Cordyceps (Cordyceps militaris - whole mushroom)
Benefits may include:
Adrenal Boost
Blood Flow & Oxygen Optimization
Hormonal Regulation
Vitality & Endurance Aid
Heart & Cardiovascular Health Promotion
Immune System Boost
Certified Organic Lion's Mane Mushroom Powder from Canada.
Grown in Pemberton, BC, by Stay Wyld Organics.
Resembling a large, white lion’s mane, this mushroom packs some king-sized benefits. Whether you want to improve your mood, memory, motivation, creativity, or achieve some mental clarity in a world overcrowded by open browser tabs, research has shown that Lion’s Mane is a natural nootropic that can help you find focus.
And because Lion’s Mane has also been shown to stimulate nerve growth factor (NGF)—a vital component in the battle against age-associated mental decline—you’re not just optimizing for today. With reported benefits ranging between brain support and support of your “second brain” (your gut), Lion’s Mane helps you stay wyld and sharp.
Stay Wyld Lion's Mane medicinal mushroom powder is a delicious addition to a healthy lifestyle. Our Lion's Mane mushroom powder features a blend of mycelium and fruiting body. Whether you want to add a Lion's Mane medicinal mushroom boost to smoothies, juices, coffees, foods, or use them in a way even we haven’t imagined yet, our organic Lion's Mane powder is ground, steamed, and dried to medicinal perfection.
Recommended dose: Adults: Take up to 1 teaspoon per day. Tsp = 2800mg
Medicinal ingredients: Organic Lion's Mane (Hericium Erinaceus)
Benefits may include:
Cognitive Function Boost
Natural Nootropic
Memory, Motivation, and Creativity Enhancement
Brain Health Promotion
Mental Decline Support
Mood Regulation
Gut Health Aid
Inflammation Control
Antioxidants Source
Certified Organic Medicinal Mushroom Blend from Canada.
It's got the antioxidant super-dose of Chaga, the energy balancing properties of Reishi, and the defensive systems of Turkey Tail. Lion’s Mane’s brings its cognitive boost and brain support, while Cordyceps focuses on the adrenals, blood flow, and hormone regulation. And what do all of these medicinal mushrooms have in common? Massive immune system support!
Medicinal ingredients: Sustainably Harvested Organic Wild Canadian Chaga Fruiting Bodies (Inonotus obliquus), Organic Cordyceps Mushroom (Cordyceps militaris), Organic Lion's Mane Mushroom (Hericium erinaceus), Organic Reishi Mushroom (Ganoderma lucidum), Organic Turkey Tail Mushroom (Trametes Versicolor)
Recommended dose: Take up to 1 teaspoon per day. Tsp = 2800 mg. Take with food to avoid digestive upset. Does not contain mercury.
Benefits:
- Multi-Faceted Immune System Boost
- Antioxidant-Rich Superfood
- Cellular Protection
- Inflammation Control
- Energy Balancer
- Brain Health and Cognitive Enhancement
- Overall Health Promotion
Certified Organic Reishi Mushroom Powder from Canada.
Grown in Pemberton, BC, by Stay Wyld Organics.
For millennia, Reishi has been revered as “The Mushroom of Immortality” and was used by people seeking spiritual clarity to improve their capacity to meditate. Today, most of us are just looking for a little help to bring us up—or down—to where we want to be.
When added to daily life, Reishi's diverse health benefits have been shown to extend across many facets of the body and mind. Whether you're looking to balance your energy, improve sleep, boost your immunities, or mitigate occasional stress, Reishi is an exceptional adaptogenic superfood that helps you stay wyld and grounded.
Stay Wyld Reishi medicinal mushroom powder is a delicious addition to a healthy lifestyle. Add a Reishi medicinal mushroom boost to smoothies, juices, coffees, foods, or use them in a way even we haven’t imagined yet. Our organic super fluffy Reishi mushroom powder is ground, steamed, and dried to medicinal perfection.
Recommended dose: Adults: Take 1-2 teaspoons per day. Tsp = 2800mg
Medicinal ingredients: Organic Reishi Mushroom (Ganoderma lucidum)
Benefits may include:
- Immune System Boost
- Unregulated Cell Growth Control
- Anxiety and Stress Management
- Sleep Aid
- Energy Balance
- Inflammation Control
- Cardiovascular Wellbeing
- Liver Support
Certified Organic Turkey Tail Mushroom Powder from Canada.
Grown in Pemberton, BC, by Stay Wyld Organics.
Turkey Tail (Coriolus Versicolor) is a mushroom that is loaded with health benefits and can be found in the wild on decomposing tree wood and stumps. To ensure you receive all the medicinal components from our mushrooms, we combine both fruiting bodies and mycelium. Unique to Turkey Tail are Polysaccharide Krestin (PSK) and Polysaccharide Peptide (PSP), which are used as medicine. The PSK and PSP in Coriolus Versicolor, also known as Trametes Versicolor, may help boost your immune system and slow down cancer growth.
Turkey Tail mushrooms have been used to improve response to radiation and cancer medicines. In addition, these medicinal mushrooms are necessary for treating UTIs, fatigue, muscle strength, and other conditions. However, due to the high cost of clinical studies, there’s limited scientific evidence to support the various uses and it is advised you consult your doctor before taking the mushrooms or supplements.
Recommended dose: Adults: Take 1 tsp (2 g) or 1-4 (500mg) caps per day
Medicinal ingredients: Organic Turkey Tail (Trametes Versicolor - fruiting body and mycelium)
Benefits may include:
- Immune System Enhancement
- Bacteria and Virus Defense
- Gut Health
- Healthy Liver Function
- Energy Boost
- Antioxidants and Vitamin D Source
Certified Organic Adzuki Beans from Argentina.
Adzuki beans are rich in protein, fiber, vitamins, minerals and beneficial plant compounds. Soaking, sprouting and fermenting makes it easier to absorb these nutrients. Always best to soak overnight before cooking.
Certified Organic Black Eyed Beans from Turkey.
Also referred to as black-eyed peas or goat peas, black-eyed beans are small in size and white in color, save for a black blotch at their center. Despite their confusing name, black-eyed beans do in fact taste quite bean like, which is to say, starchy and earthy.
To prepare them, soak them overnight and simmer them for about 45 minutes. Then you’ll be free to dress them up in various dishes.
Certified Organic Black Turtle Beans from Argentina.
Also known as black-seeded beans or simply black beans, turtle beans are beans that are distinguished by their black skin over a light tan or cream flesh. Turtle beans tend to be somewhat smaller than other types of beans, and offer a slightly sweet taste to any recipe that calls for the inclusion of the beans.
Native to South America, the beans are now grown in several parts of Mexico and the Caribbean, and are often included in many different Mexican and Latin American recipes. The beans should be allowed to soak overnight for the best results in terms of consistency. Before cooking the turtle beans, they should be thoroughly drained, and rinsed in a colander. There are a number of different ways to season the beans, including the use of a small amount of salt and a little bit of olive oil.
Certified Organic Chickpeas from Turkey.
Like other legumes, such as lentils, chickpeas are rich in fiber and protein. They also contain several key vitamins and minerals. They can be a healthful addition to a balanced diet. The most common type of Chickpeas, or garbanzo beans has a round shape and a beige color, but other varieties are black, green, or red.
Chickpeas contain a range of nutrients, including protein, which is necessary for bone, muscle, and skin health. For people who do not eat meat or who are cutting down on meat consumption, a dish of chickpeas and rice, for example, can contribute a significant amount of protein to the diet. A cup of chickpeas provides almost one-third of an adult’s daily protein needs.
Organic Split Green Peas from Turkey
Key Features:
- Cooking Efficiency: These peas offer quicker cooking times compared to whole peas, making them a convenient choice for busy individuals.
- Culinary Versatility: With a subtle, earthy taste, they can be incorporated into a variety of recipes without dominating the flavor profile.
- Shelf Stability: Proper storage conditions can extend their shelf life, ensuring a durable pantry staple ready for use in meal preparation.
- Sustainability: Choosing organic split green peas supports environmentally friendly farming practices, reflecting a commitment to ecological sustainability.
Benefits:
- Vitamins and Minerals: These split green peas are a source of essential nutrients, including iron, magnesium, and potassium, contributing to overall health.
- Protein Content: With a significant amount of plant-based protein, they are suitable for those looking to increase their protein intake without relying on animal products.
- Dietary Fiber: High in fiber, organic split green peas can support digestive health, assist in weight management, and may help to lower the risk of chronic health conditions.
- Heart Health: The soluble fiber and isoflavones in split green peas may contribute to cardiovascular health by helping to manage cholesterol levels.
Certified Organic Kidney Beans from Argentina.
Kidney beans have a firm skin and fluffy inside, so they readily hold up in meaty dishes like chili or a veggie burger patty. All beans contain lectins, which are proteins that can be toxic if the beans are not cooked thoroughly. That said, red kidney beans are particularly high in one type of lectin, so take care to prepare them properly. To this end, soak your beans for 24 hours before boiling them on high for at least 20 minutes.
Certified Organic from British Columbia, Canada.
French lentils are a variety of green lentils. What sets them apart from standard green lentils is their slightly darker hue and smaller size. They’re about one third the size of standard green lentils. They are special because they hold their shape better than pretty much any other type of lentils, so they are the ideal contender for salads as well as light soups, when you’d rather the lentils in the pot not turn to mush. Their flavor is also slightly different than other types; it’s a bit nutty and peppery, with a slight mineral-like, earthy flavor.
These lentils are grown in beautiful British Columbia on healthy organic soils. It is part of Fieldstone Granary's coordinated Organic Producer plan, where crops are grown within one degree of separation, according to the high standards of the Canadian Organic Regime. This way Fieldstone can assure a high level of purity and integrity of the grain.
Storage: Store lentils in an airtight container in a cool, dry and dark place, for up to 12 months. Cooked lentils will keep fresh in the refrigerator for about three days if placed in a covered container.
Certified Organic Green Lentils from Turkey
Dried, whole legumes that are versatile and delicious! Like pasta, green lentils can be cooked in a pot of boiling, salted water. They cook for approximately 30 minutes (tender with a slight bite), or until desired texture. Earthy and mild in flavor, green lentils are also tender in texture. Once cooked, they can be used as an alternative to meat in recipes; they can also be used as an addition to salads and soups. They blend or mash easily to add texture, thickness, and depth to recipes as well.
Certified Organic Mung Beans from Argentina.
Mung beans are small, round, and have a green coat. They can be sprouted and enjoyed in classic Asian dishes like Japanese enoki and shitake soup, hulled and split to stew into curative Indian dishes like kitchari, and even made into powders and pastes for smooth treats like Korean mung bean jellies. Apart from their versatility, they standout nutritionally, delivering high levels of iron, magnesium, and a whole host of B vitamins per serving.
Whole mung beans benefit from being soaked for at least 4 hours before being cooked for about 40 minutes.
Certified Organic Navy Beans from Turkey.
Navy beans are a rich source of folate, magnesium, potassium and other nutrients that help in weight loss, trigger metabolism and regulate blood sugars.
To cook navy beans: soak them overnight, strain them, add fresh water and boil for about 60 mins. Navy bean skins are often tough due to their cell structure. Generally soaking them in salted water softens them up.
Certified Organic Pinto Beans from Turkey.
Pinto beans are medium in size and when dry, they have a speckled beige and brown exterior. Interestingly, they transform in the pot and turn completely brown as they cook. Pinto beans were originally cultivated in Peru before they were spread throughout the Americas. Today, it’s the most popular bean in the United States and is particularly well known as the bean of choice for refried beans and burritos. But this certainly doesn’t limit you, the Turkish also enjoy them in this simple dish of pinto beans, dredged in olive oil. Pinto beans have a mild, nutty flavor and a velvety texture when cooked, so they readily take on the flavors you cook with.
How to cook: soak beans overnight, strain soaking water, boil on stove for up to 1.5 hrs.
Certified Organic Red Lentils from Turkey
Overview: These lentils are a nutritious and versatile food choice, ideal for anyone looking to add a healthy, plant-based protein to their diet. Easy to cook and naturally rich in fiber and nutrients, they are perfect for everyday meals, from hearty soups to nutritious salads.
Key Features:
- Certified Organic: Grown without the use of synthetic pesticides and fertilizers, ensuring a pure, eco-friendly product.
- Non-GMO: Naturally bred to retain their authentic characteristics and goodness.
- High in Plant-Based Protein: An excellent protein source for vegetarians and vegans, providing essential amino acids.
- Rich in Nutrients: Loaded with dietary fiber, iron, folate, and other vital minerals and vitamins.
- Quick Cooking: Unlike other legumes, these red lentils cook quickly and don't require pre-soaking.
- Naturally Gluten-Free: A safe and nutritious option for those with gluten sensitivities or celiac disease.
- Culinary Versatility: Perfect for soups, stews, curries, salads, and as a meat substitute in various dishes.
- Sourced from Turkey: Harvested from the lush landscapes of Turkey, known for its high-quality legumes.
Benefits:
- Heart Health: Rich in fiber and potassium, supporting cardiovascular health.
- Digestive Health: High fiber content aids in digestion and regularity.
- Energy Boosting: A great source of iron and complex carbohydrates for sustained energy.
- Weight Management: Low in fat and calories, making them an ideal choice for weight-conscious diets.
Usage Tips:
- Rinse thoroughly before cooking.
- Simmer in water or broth until tender (about 15-20 minutes).
- Spice up with herbs and seasonings of your choice.
Packaging:
- Comes in resealable packaging to maintain freshness and convenience.
Certified Organic Raw Coconut Butter (Made In-House)
Enjoy the rich, creamy taste of our Certified Organic Raw Coconut Butter, made in-house through a meticulous stone grinding process to retain its natural flavor and nutritional benefits. Perfect for a variety of culinary uses, this coconut butter offers a delightful taste of fresh coconut.
Overview Our organic raw coconut butter is crafted in-house by slowly stone grinding raw coconut to maintain its creamy texture and fresh coconut flavor without heating. This process ensures that the coconut butter retains its raw quality and high oil content, making it an ideal substitute for coconut oil in many recipes.
Key Features
- Certified Organic: Made from certified organic coconuts, ensuring no harmful chemicals or pesticides.
- Raw and Unheated: Stone ground slowly to prevent heating, preserving its natural nutrients and fresh coconut taste.
- Creamy and Smooth: Perfect for adding a creamy texture to smoothies and other dishes.
- High Oil Content: Contains about 65% oil, making it a versatile substitute for coconut oil.
- In-House Production: Carefully crafted in small batches to ensure the highest quality.
Health Benefits
- Rich in Healthy Fats: Contains medium chain triglycerides (MCTs), which can help improve cholesterol levels and support heart health.
- Nutrient-Dense: Packed with essential nutrients, including dietary fiber, potassium, manganese, phosphorus, iron, copper, and selenium.
- Supports Weight Management: MCTs may help promote weight loss by increasing metabolism.
- Boosts Energy: Provides a quick source of energy due to its high MCT content.
Usage Instructions
Smoothies: Add to smoothies for a creamy texture and rich coconut flavor. Use with other nuts to emulsify.
Substitute: Use as a substitute for coconut oil in baking, cooking, and other recipes.
Spread: Enjoy as a spread on toast or fruit for a nutritious snack.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Allergen Warning
- May Contain: Walnuts and almonds.
Nutritional Information (per 28g serving)
- Calories: 190
- Total Fat: 19g
- Saturated Fat: 17g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 7g
- Dietary Fiber: 5g
- Sugars: 2g
- Protein: 2g
- Potassium: 150mg
- Manganese: 0.8mg
- Phosphorus: 60mg
- Iron: 0.9mg
- Copper: 0.3mg
- Selenium: 5.5mcg
Certified Organic, Raw and Sprouted Almond Butter made In-house.
Sprouting makes almond butter taste better! The sprouting process also transforms the nuts from a dormant state to a living food that is said to be easier to digest and more nutritious. The nuts are first soaked for 24 hours, then dried thoroughly and lastly stone ground slowly, to keep from heating. Nothing is Added. Made from Certified Organic Almonds from California.
Makes the best almond milk in any blender and you won't need to strain after. In water: add a banana, vanilla and coconut sugar.
500ml jar = 1.4lb almond butter
Allergen Warning: May Contain Walnuts and Coconut
Certified Organic, Raw Brazil Nut Butter made In-house.
Stone ground slowly, to keep from heating. Nothing is Added. Made from Certified Organic Brazil Nuts from Peru.
Makes the best Brazil Nut milk in any blender and you won't need to strain after. In water: add a banana, vanilla and coconut sugar. 500ml jar = 1.4lb butter
Allergen Warning: May Contain Walnuts, Almonds and Coconut
Discontinued indefinitely.
Certified Organic and Raw Tahini made In-house.
Made from unhulled, organic sesame seeds from Mexico. Tahini made with unhulled seeds is more vitamin and mineral rich than that made with the hulled seeds. Absolutely nothing adding. Stone ground slowly to keep from heating.
Certified Organic, Raw and Sprouted Walnut Butter made In-house.
Walnuts are first soaked for 24hrs, then dried thoroughly and lastly stone-ground slowly, to keep from heating. Makes the best sprouted nut milk. Keep Cool. Made from certified organic, unheated walnuts from California.
Allergen Warning: May Contain Almonds and Coconut
Organic Apple Peel Powder from the South Okanagan, BC
Experience the concentrated nutritional power of our Organic Apple Peel Powder, sourced from the nutrient-rich apples of South Okanagan, BC. This powder harnesses the benefits of apple peels, which are packed with polyphenols, fiber, and antioxidants.
Overview The peel is the most nutritious part of the apple, containing up to six times the polyphenols, including flavonoids, compared to the apple flesh. These compounds provide tremendous antioxidant activity, contributing to various health benefits. Our apple peel powder is an excellent source of fiber, particularly pectin, which aids digestion and supports a healthy gut microbiome.
Key Features
- Rich in Polyphenols: Contains high levels of polyphenols, such as proanthocyanidins and catechins, which offer antioxidant benefits and support heart health.
- High in Fiber: Packed with soluble fiber, particularly pectin, which aids in digestion, supports a healthy microbiome, and helps regulate cholesterol levels.
- Nutrient-Dense: Offers the nutritional benefits of apple peels in a convenient powdered form, perfect for enhancing various recipes.
- Organic: Sourced from organically grown apples in South Okanagan, BC, ensuring a pure and natural product.
Benefits
- Antioxidant Activity: Polyphenols in apple peel powder can lower total cholesterol levels, raise HDL cholesterol, inhibit LDL cholesterol oxidation, and block inflammatory responses.
- Digestive Health: High fiber content improves bowel movements and supports a healthy gut microbiome by feeding beneficial bacteria.
- Anti-Inflammatory: In vitro research confirms that apple peels modulate the inflammation response.
- Disease Prevention: Reduces the risk of type 2 diabetes, lung and colon cancer, and atherosclerosis.
- Great Taste: Adds a pleasant flavor to your meals and beverages.
Suggested Dosage
Take 1 teaspoon, 1-3 times per day. Mix into smoothies, yogurt, oatmeal, or other favorite recipes for an easy nutritional boost.
Usage Instructions
Our apple peel powder can be used as a supplement or an ingredient in various dishes. It's perfect for adding to smoothies, yogurt, oatmeal, or baking recipes to boost the nutritional content and add a sweet, apple flavor.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per serving)
- Calories: 20
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Carbohydrate: 5g (2% DV)
- Fiber: 2g (8% DV)
- Sugars: 3g
- Protein: 0g
- Vitamin C: 2% DV
- Calcium: 1% DV
- Iron: 1% DV
40% OFF
(Discount Included in Listed Price, Best before date: Feb 18/2024)
Certified organic, no GMO and not solvent extracted (via hexane).
It is exclusively obtained via mechanical extraction by cold pressing sunflower seeds, without the use of any chemical solvents. This product is solvent-free (no hexane!), soy-free, gluten-free, unbleached and vegan. The most common applications are as dietary supplement “as is” or in recipes for shakes, smoothies, sauces, dressings, or products requiring an emulsifier. It is also recommended as releaser (anti-stick agent) in combination with vegetable oil for baking and cooking. Health Benefits
Ingredients: 100% Organic Sunflower Lecithin
Certified Organic Nigella Seeds from India.
When it comes to versatility and the power of its health benefits, Nigella seeds (also called black cumin) stand above other botanicals.
A Long History of Therapeutic Use; The black seed of nigella sativa (black cumin seed) has been used for over three thousand years for preventing and treating many different diseases. In ancient texts and historical documents black cumin seed is noted for its therapeutic attributes and ability to support the body in its own natural healing processes. Archeological studies report that black cumin seed seeds have been found in several sites from ancient Egypt, including in the tomb of Tutankhamun. It has been revered as a beauty secret since ancient times as Queen Nefertiti, renowned for her complexion, was, a reportedly a devoted black cumin seed user. Ibri Sina, the Persian physician and philosopher, discussed black cumin seed in the text Canon of Medicine, considered a hallmark publication in the history of human medicine and used as the primary medical text throughout Europe until the 17th century. In it he states that black cumin seed has preventive and restorative features as it “stimulates the body’s energy and helps in recovery from fatigue and dispiritedness.”
What conditions can black cumin seed help address?
- Cancer. Black cumin seed has potent anti-oxidant properties and these are thought to be behind the cancer prevention properties demonstrated in animal studies. In vitro and animal studies also show inhibition and reduction of tumor growth in various types of cancer including blood, breast, colon, pancreatic, liver, lung, skin, kidney, prostate and cervix. There are also demonstrated benefits as an adjunctive to chemotherapy in humans—for instance, black cumin seed shows a potential ability to decrease the incidence of side effects in children with brain tumors who are on chemotherapy. Its active component, thymoquinone, sensitizes brain cancer cells to chemotherapy, making treatment more effective.
- Heart Disease and Diabetes. Black cumin seed favorably affects several parameters related to heart disease riskincluding lowering total and LDL cholesterol, reducing inflammation, lowering blood pressure, reducing plaque formation. It also reduces blood glucose, as well as diabetic-associated complications such as neuropathy.
- Infections. Black cumin seed is a potent antimicrobial with the ability to fight bacteria, parasites, fungi and even viruses. It has demonstrated activity against methicillin-resistant Staphylococcus aureus (MRSA), the strain of bacteria that is difficult to treat and resistant to antibiotics. Black cumin seed even reduces viral load and improves other markers in patients with hepatitis C.
- Neurological Conditions. Black cumin seed has been shown in in vitro and animal studies to be protective of neurological diseases such as Alzheimer’s disease, depression, epilepsy, Parkinson’s disease, and traumatic brain injury. Learning and memory is also improved in animals given black cumin seed. Anti-inflammatory and anti-oxidant properties are thought to be responsible for this effect.
- Immune Disorders. Black cumin seed has been shown helpful in autoimmune disorders such as Hashimoto’s thyroiditis and rheumatoid arthritis, and also allergic asthma, sinusitis, and eczema. For a deeper dive into the application of black cumin seed for asthma and allergy, evidenced by several human studies, you’ll want to read our recent article by CDP colleagueSezelle Gereau, Functional otolaryngologist: Consider Nigella Sativa for Asthma and Allergy.
- Pain. Black cumin seed oil, applied topically, is better than moderate dosing of oral acetaminophen (paracetamol) at reducing pain from knee osteoarthritis. Oral black cumin seed oil also has general analgesic effects, according to animal studies.
- Weight Loss. Supplementation with N. sativa exerts a moderate effect on reduction in body weight, body mass index and waist circumference.
What Form to Take? Seed or Oil? And How Much?
In human clinical trials, dosages of 1-3 grams of black cumin seed powder has been used (orally) for up to 12 months. 2 months is recommended before checking on changes to cholesterol or blood glucose management. Black cumin seed oil is used orally at doses up to 5 mL or 40 mg per kg for up to 8 weeks for therapeutic effects. Topical use, for example for knee osteoarthritis, has included 1 mL applied locally three times per day.
Wild-Harvested from Peru.
Cat's Claw Bark Powder (uncaria tomentosa) is one of the medicinal herbs from the Amazon rainforest and other South and Central America. This ancient plant enjoys a long history of yielding curative properties for joint disorders, treating viral infections, and improving immune function. Some indigenous tribes of South America even consider cat’s claw a sacred plant with spiritual significance. It was used to eliminate disturbances between the spirit and the body that were thought to be the reason for physical ailments. So, while there are many historical claims and anecdotal evidence to back cat’s claw’s potency, what does scientific information have to say about this rainforest vine? Let’s find out in our detailed cat’s claw review.
What is Cat’s Claw? The botanical name for cat’s claw is Uncaria. Uncaria has two prominent species, uncaria tomentosa and uncaria guianensis. Both herbs have different chemical structures with varying active compounds. And thus, they present different medicinal and therapeutic effects. Of the two, cat’s claw (uncaria tomentosa) is the better-researched species and seems to offer more health benefits than uncaria guianensis. The plant gets its name as its thorns resemble a cat’s claws. The outer bark of the plant has long fissures, whereas the inner bark has fibers. Inside, there is a watery sap possessing an astringent taste. The plant’s bark and root are where its therapeutic effects come from, and it gets processed into commercial preparations.
Main compounds Cat’s claw contains several compounds, including the following: Alkaloids are naturally occurring constituents that have excellent antioxidant and anti-inflammatory properties. Proanthocyanidins are polyphenols that may help fight against cancer and possess anti-aging potential. H2 is another polyphenol that seems to work on reducing brain plaque, as seen in animal models. Glycosides are organic compounds of plant origins that possess anticancer and antitumor properties along with other biological effects. Tannins are phenolic compounds that may prevent diseases by providing antimicrobial and antioxidant benefits. Flavonoids are phytonutrients that help regulate cellular activity and fight off free radicals, causing oxidative stress on the body.
How Does Cat’s Claw Extract Work In The Brain? Cat’s claw may boost memory, learning, and mood. It offers a few different mechanisms that can help promote cognitive skills and improve overall brain health.
Mechanisms of Action Researchers claim that Uncaria Tomentosa increases brain-derived neurotrophic factor while controlling N-methyl-D-aspartate activity and shielding DNA content through its inflammation-fighting effects. Now, those are a lot of acronyms in one sentence, so let’s look at what they mean first. Brain-derived neurotrophic factor that promotes the survival of nerve cells by assisting their growth, maturation, and maintenance. N-methyl-D-aspartate is an amino acid. Overstimulation of NMDA receptors in the brain is involved in various mental health illnesses involving memory deficits like Alzheimer’s disease. Administering cat’s claw root for its brain-boosting effects shows that oral supplementation can potentially improve short-term memory, verbal, recall, and executive functions.
Works As Neuroprotectant Cat’s claw extracts also offer neuroprotective properties as it contains antioxidants to protect the brain from free radicals that may otherwise cause cell death. Because it can preserve DNA integrity and inhibit plaque formation in the brain, it goes a long way to care for brain health. What Are The Health Benefits of Cat’s Claw? Cat’s claw contains the right blend of anti-inflammatory, antibacterial, and antifungal properties. Also, some research indicates that this healing root has immune-modulating mechanisms that can revive and bolster an impaired immune system.
Based on these promising health benefits, cat’s claw extracts can do the following:
Improves Memory and Cognitive Performance Cat’s claw is considered a nootropic as it creates a synergy in the brain that reduces inflammation, promotes antioxidant activity, and corrects damage caused by free radicals. Together, these processes can lower the incidence of depression while bolstering focus, cognition, and information processing. Various clinical trials on cat’s claw extracts and the brain show it to cause an inhibition of beta-amyloid plaque formation. It dissolves these plaques that would otherwise affect memory.
Antioxidant and Anti-inflammatory (Neuroprotection) Cat’s claw possesses antioxidants and the ability to fight inflammation. The antioxidants work to ward off damage caused by free radicals, while inflammation can cause depression and dementia. In a neuroprotective capacity, the bark may help reduce the formation of plaques associated with Alzheimer’s disease. Plus, its ability to repair DNA in the brain makes it a stellar neuroprotective agent. It can help reduce inflammation in individuals with rheumatoid arthritis pain and stiffness, and these effects extend to the brain and neural network.
Boosts The Immune System Cat’s claw may also stimulate the immune system as part of its health benefits. Animal and human studies seem to validate this, with one study indicating an increase in white blood cell count. White blood cells are part of the body’s immune system, helping the body fight infections and other diseases. When study participants received 700 mg of cat’s claw daily for two months before being vaccinated for pneumonia, there was an increase in their white blood cell count. Another study with animal models investigating how cat’s claw may stimulate the immune system presented similar findings after subjects received cat’s claw extract for six weeks.
Relieves Symptoms of Rheumatoid Arthritis and Osteoarthritis This South American vine has perhaps received the most significant attention in treating health issues like rheumatoid arthritis and osteoarthritis. Given its history of treating inflammatory diseases by the tribal people of South America, the practice carried over and is considered a non-pharmacological way of improving rheumatoid arthritis and osteoarthritis symptoms. A few preliminary studies have investigated the effects of using cat’s claw for both rheumatoid arthritis and osteoarthritis. Studies have looked at one of its compounds called pentacyclic oxindole alkaloid that possesses the potential to fight inflammation. For osteoarthritis, taking a daily dose of 100 mg for four weeks showed better pain relief and overall symptom improvement than the people taking a placebo. For rheumatoid arthritis, researchers administered 20 mg supplements 3 times a day for 24 weeks. Findings showed people taking cat’s claw extract to present a more significant reduction in pain than their placebo counterparts.
Helps With Treatment of Lyme Disease Lyme disease is a bacterial infection that spreads through the bite of black-legged ticks. The condition triggers an initial rash that can then cause other varying symptoms of the disorder. Considered a possible treatment for the infection, a supplement with cat’s claw may help with symptom management of Lyme disease. One study recruited people with a confirmed diagnosis and a history of the infection for 10 years with progressive symptom deterioration. Participants received cat’s claw supplementation while reducing or discontinuing other pharmaceutical use. At the end of the 26-week trial period, people using the extract reported greater improvements in managing symptoms such as joint and muscle pain, headaches, fatigue, sleep disturbances, and digestive distress.
Has Anti Cancer Properties Preliminary test-tube studies suggest that the pentacyclic oxindole alkaloid content in uncaria tomentosa may have some anti-tumor potential. Research indicates that pentacyclic oxindole alkaloid may be toxic to specific types of cancer cells. One earlier, in vivo study suggested that cat’s claw may prevent the growth of cancerous cells in breast cancer patients by having an anti-mutagenic and anti-proliferative effect on cancerous cells. Another study investigated the effects of the bark on leukemia. Four of the alkaloids found in this healing vine demonstrated the ability to restrict leukemia cell proliferation. Two of the alkaloids, namely uncarine F and pteropodine, were found most effective in inhibiting leukemia cell growth. They also induced affected cells to sustain apoptosis or programmed cell death. Another more recent study indicated that using cat’s claw extract for people with advanced cancer may help their quality of life and lower cancer-related fatigue (CRF). On another note, taking cat’s claw may also help with DNA repair often caused by chemotherapy damage and cancer drugs. One earlier 2001 study examined the effects of cat’s claw extract on people receiving chemotherapy treatment. Uncaria Tomentosa extract was administered for 8 weeks, showing a reduction in DNA damage to affected cells. Also, people receiving cat’s claw supplements exhibited an increase in white blood cell count generation. This finding is significant as chemotherapy typically lowers white blood cell counts, increasing the risk of infection. All this information shows promising evidence regarding cancer treatment, but they are still few and far between. More research is still needed to use safely and effectively use the bark for treating cancer.
Lowers Blood Pressure Cat’s claw is considered a treatment for lowering blood pressure in Traditional Chinese Medicine. Another variety of cat’s claw called Uncaria Rhynchophylla prevents platelet aggregation and blood clotting. With a mechanism similar to blood thinners, it can help lower blood pressure and improve circulation. This supplement may also prevent plaque and arterial blood clot formation. Alkaloids are known as hirsutines in cat’s claw, act as calcium channel blockers, blocking calcium from permeating the walls of the heart and blood vessels. The same can also widen and relax blood vessels, allowing this activity to promote blood flow healthily.
How To Take Cat’s Claw Traditional uses of cat’s claw included boiling the root or bark for an hour or so and drinking it up as a concoction. To overcome the intense flavor, you have the option of mixing in some honey to make it more palatable.
Dosage: There are no recommended dosage guidelines for using cat’s claw, and any recommendations typically come from the manufacturer. 500mg - 1000mg daily should be a reasonable dose based on research results. Or 1tsp, 1 to 2 times per day.
How long does it take for Cat’s Claw to work? Cat’s claw is one of those nootropics that take a bit of time to show effects. Some studies indicate it takes up to eight weeks for cat’s claw to yield its full effects. Some others show that managing symptoms of conditions like knee pain, for instance, may provide relief within a week of starting supplementation. What Are The Side Effects of Cat’s Claw? Many of the evidence gathered for the benefits of cat’s claw comes from test-tube studies, small-scale clinical trials or case reports, and research is done on animals. In this sense, a lot more information is still required to treat severe health problems. However, most of the published clinical trials have ranged from four weeks to a year-long with significantly few side effects. Evidence shows the most common complaints to be symptoms like nausea, diarrhea, or an upset stomach. This probably happens because cat’s claw possesses a fair amount of tannins and only occurs when the extract is consumed in quantities exceeding the recommended dosage amounts. People with certain health conditions should not use cat’s claw supplements. This includes anyone with an autoimmune disease, blood pressure concerns, stomach ulcers, leukemia, or kidney problems. The herb can slow blood clotting, so people with bleeding disorders or others using anticoagulants should not take a cat’s claw supplement. Anyone scheduled for surgery should also stop taking cat’s claw two weeks before their surgery date. The herb can present drug interactions, so people using certain medications should not use cat’s claw. Common drug interactions include medicines for high blood pressure and immune-modulating drugs. You should also talk to your doctor first if you have any ongoing health condition, illness, or diseases like systemic lupus erythematosus, multiple sclerosis, or Parkinson’s disease.
Conclusion Cat’s claw is one of the best natural treatments for boosting immunity, fighting infections, treating arthritis, and lowering blood pressure. It is a time-honored remedy with minor side effects unless you have health issues that conflict with its use. After looking at the strengths and limitations of this South American vine, we feel that it has a lot to offer in diverse areas of healing. So, if you don’t have medical conditions that require taking medications, we would recommend it to be a supplement worth trying out.
FAQs Can you take cat’s claw every day? Cat’s claw is safe to take every day as long as you don’t have any of the specific health conditions mentioned above. You should also not take supplements if you are taking certain medications for your conditions.
Is cat’s claw antiviral? Cat’s claw possesses antiviral, antifungal, and antibacterial features as it has been used successfully to treat infections like Lyme disease.
Does cat’s claw help you sleep? Cat’s claw is not a sleep aid per se, but it does ward off fatigue. This mechanism can make it easier for you to fall asleep and get a good rest.
Is cat’s claw good for anxiety? Cat’s claw can boost tryptophan levels which increases serotonin and may yield a calming effect.
Written by Steven Roberts
Certified Organic from Egypt.
This common herb is capable of mobilizing mercury, cadmium, lead and aluminum in both bones and the central nervous system. It is probably the only effective agent in mobilizing mercury stored in the inracellular space (attached to mitochondria, tubulin, liposomes etc) and in the nucleus of the cell (reversing DNA damage of mercury). Because cilantro mobilizes more toxins then it can carry out of the body, it may flood the connective tissue (where the nerves reside) with metals, that were previously stored in safer hiding places. This process is called re- toxification. It can easily be avoided by simultaneously giving an intestinal toxin-absorbing agent. Our definite choice is the algal organism chlorella. A recent animal study demonstrated rapid removal of aluminum from the skeleton superior to any known other detox agent.
Dosage and application: Make tea with 1 Tbsp of dried cilantro, 2 times /day in the beginning; drink tea just before a meal OR 30 minutes after taking Chlorella.
Gradually increase dose to 3 Tbsp, 3 times/day, for full benefit. During the initial phase of the detox cilantro should be given 1 week on, 2 –3 weeks off.
*1 Tbsp dried = 4 Tbsp fresh.
(cilantro causes the gallbadder to dump bile - containing the excreted neurotoxins - into the small intestine. The bile -release occurs naturally as we are eating and is much enhanced by cilantro. If no chlorella is taken, most neurotoxins are reabsorbed on the way down the small intestine by the abundant nerve endings of the enteric nervous system).
Graviola Leaf Powder from Peru.
Traditional medicines use leaves from the graviola tree, a.k.a. soursop, native to the Amazon rainforest and other in tropical areas of the Americas. Widely promoted as a possible alternative treatment for cancer, pain reduction and infections.
Suggested dosage: 1-2 tsp/day in water
Certified Organic herbs from India, USA and Europe.
Ingredients: Slippery Elm, Licorice Root and Marshmallow Root.
“If we can create a more suitable intestinal environment for more beneficial bacteria, and repopulate the gut with colonizing probiotics that will rebuild a healthy microbiome, this is a great step towards digestive health and self-sufficiency without taking lifelong probiotics.” Excerpt From: Douillard, John. “Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back Into Your Diet."
The following is a 2-step comprehensive plan for restoring gut health:
1. Support intestinal mucus membranes by bringing your elimination back into balance with this soluble-fiber tea made from a slippery elm, licorice root, and marshmallow root mixture to create the best possible environment for healthy microbes to thrive.
2. Introduce healthy, colonizing probiotics (Gutpro/MegaSpore) for a few months—instead of the rest of your life with transient probiotics—to help establish new beneficial, permanent bacterial residents to proliferate in your gut and enhance your health and digestion.
Directions:
1. Soak 3 or 4 tablespoons of the pre-mixed herbs in 2 quarts of water overnight. (Soaking overnight is not mandatory, but it gives you a stronger decoction.)
3. Boil the mixture down to 1/2 quart in the morning.
4. Strain the mixture through a metal strainer, using a large spoon to push it through.
5. Save the liquid and discard the herbs. (This should make 2 cups).
6. Take 1 tablespoon of the liquid every 2 hours on an empty stomach for 1 month, and sometimes for 2 months if needed.
Note: If there is an overgrowth of undesirable bacteria in the small and large intestines, There is clinical success adding a beneficial yeast called Saccharomyces Boulardii, which has been shown to knock out undesirable yeast and bacteria in the digestive tract.
Certified Organic from Peru.
It is claimed to give stamina, maintain hormonal balance, to treat loss of interest in sex and menopause symptoms, general health and well being, Unlike other energy boosters it does not have any side effects. Dried at low temperature.
Ingredients: Nettles, Oatstraw, and Horsetail.
These herbs are found to have exceptionally high levels of natural silica as well as other nutrients that are very good for the teeth and bones. Users have reported that this tea can help teeth to heal from decay. You can make tea with cold water by soaking it overnight or by steeping in hot water. The silica in these herbs converts to calcium. The other herbs work in close conjunction with this master calcium herb.
We need calcium to build strong nerve sheaths, vein and artery walls, bones, teeth, etc. This combination is helpful for cramps, “Charlie horses,” successful pregnancies, healthy bones, teeth, hair, skin and nails, healthy eyes and for all calcium needs in the body. It is helpful for everyone. It is also known to promote digestion and cleansing of the body.
Traditionally used as a Dietary Supplement when the following conditions are present:
Arterial Disease, Arthritis, Atherosclerosis, Bones , Brittle, Brittle, Broken, CVI, Chronic Venous Insufficiency, Coronary Artery Disease, Degenerative, Dental Disease, Gingivitis, Gout, Gum Disease, Hardening Of The Arteries, Nails , Nerves , Osteo, Osteoporosis, Periodontal Disease, Plaque Arterial, Pregnancy, Pyorrhea, Rheumatoid, Support, Varicose Veins, Yellow Nail Syndrome.
This tea tastes very good in combitaion with Gut Tea, as well.
Certified Organic, Wild-Harvested Chaga Mushroom Powder from Canada.
It’s really no wonder Chaga has long been revered as the King of Mushrooms. These birch-dwelling Chaga mushroom supplements hold one of the highest antioxidant values of any food on the planet, making Chaga a true force against free radicals that works hard to protect you at the cellular level.
Many swear by its anti-aging properties, as well as its ability to reduce stress, lower cholesterol, and fight inflammation.
Our mushrooms go through a proprietary two-step process using steam to extract the beta-glucans from the fungal cell walls (Chitin). They are then micronized into a fine powder. The end result is a ready-to-use bioavailable mushroom powder.
Stay Wyld Chaga is wild-harvested using sustainable and ethical harvesting practices in Northern and Eastern Canada, far away from civilization or contaminants.
Recommended dose: Adults: Take up to 1 teaspoon (2g) or 1 to 4 (500mg) caps per day.
Ingredients: Organic, Wild Chaga Mushrooms (Inonotus obliquus)
Benefits may include:
- Antioxidant-Dense Superfood
- Immune System Boost
- Cellular Protection
- Calming Adaptogen
- Inflammation Control
- Healthy Skin, Hair, and Nail Support
Certified Organic Cordyceps Mushroom Powder from Canada.
Grown in Pemberton, BC, by Stay Wyld Organics.
Cordyceps has long been considered the best mushroom for athletes, even if your sport is springing out of bed and tackling the day. The power of Cordyceps stems from its ability to improve the body’s oxygen use, blood flow, and the adrenal glands’ production of a variety of hormones like adrenaline and cortisol. It is also rich in adenosine and amino acids necessary for the production of ATP.
All of this translates into the energy you need all day. And all night too—Cordyceps was traditionally used to address issues of libido and sexual performance. If you’re looking to kick-start your physical life, Cordyceps is the medicinal mushroom that’ll help you stay wyld and energized.
Stay Wyld Cordyceps mushroom powder is a blend of mycelium and bright orange fruit bodies. Our Cordyceps powder is ground, steamed, and dried to medicinal perfection. Add a Cordyceps medicinal mushroom boost to smoothies, juices, coffees, and foods.
Recommended dose: Adults: Take up to 1 teaspoon per day. Tsp = 2800mg
Medicinal ingredients: Organic Cordyceps (Cordyceps militaris - whole mushroom)
Benefits may include:
Adrenal Boost
Blood Flow & Oxygen Optimization
Hormonal Regulation
Vitality & Endurance Aid
Heart & Cardiovascular Health Promotion
Immune System Boost
Certified Organic Lion's Mane Mushroom Powder from Canada.
Grown in Pemberton, BC, by Stay Wyld Organics.
Resembling a large, white lion’s mane, this mushroom packs some king-sized benefits. Whether you want to improve your mood, memory, motivation, creativity, or achieve some mental clarity in a world overcrowded by open browser tabs, research has shown that Lion’s Mane is a natural nootropic that can help you find focus.
And because Lion’s Mane has also been shown to stimulate nerve growth factor (NGF)—a vital component in the battle against age-associated mental decline—you’re not just optimizing for today. With reported benefits ranging between brain support and support of your “second brain” (your gut), Lion’s Mane helps you stay wyld and sharp.
Stay Wyld Lion's Mane medicinal mushroom powder is a delicious addition to a healthy lifestyle. Our Lion's Mane mushroom powder features a blend of mycelium and fruiting body. Whether you want to add a Lion's Mane medicinal mushroom boost to smoothies, juices, coffees, foods, or use them in a way even we haven’t imagined yet, our organic Lion's Mane powder is ground, steamed, and dried to medicinal perfection.
Recommended dose: Adults: Take up to 1 teaspoon per day. Tsp = 2800mg
Medicinal ingredients: Organic Lion's Mane (Hericium Erinaceus)
Benefits may include:
Cognitive Function Boost
Natural Nootropic
Memory, Motivation, and Creativity Enhancement
Brain Health Promotion
Mental Decline Support
Mood Regulation
Gut Health Aid
Inflammation Control
Antioxidants Source
Certified Organic Medicinal Mushroom Blend from Canada.
It's got the antioxidant super-dose of Chaga, the energy balancing properties of Reishi, and the defensive systems of Turkey Tail. Lion’s Mane’s brings its cognitive boost and brain support, while Cordyceps focuses on the adrenals, blood flow, and hormone regulation. And what do all of these medicinal mushrooms have in common? Massive immune system support!
Medicinal ingredients: Sustainably Harvested Organic Wild Canadian Chaga Fruiting Bodies (Inonotus obliquus), Organic Cordyceps Mushroom (Cordyceps militaris), Organic Lion's Mane Mushroom (Hericium erinaceus), Organic Reishi Mushroom (Ganoderma lucidum), Organic Turkey Tail Mushroom (Trametes Versicolor)
Recommended dose: Take up to 1 teaspoon per day. Tsp = 2800 mg. Take with food to avoid digestive upset. Does not contain mercury.
Benefits:
- Multi-Faceted Immune System Boost
- Antioxidant-Rich Superfood
- Cellular Protection
- Inflammation Control
- Energy Balancer
- Brain Health and Cognitive Enhancement
- Overall Health Promotion
Certified Organic Reishi Mushroom Powder from Canada.
Grown in Pemberton, BC, by Stay Wyld Organics.
For millennia, Reishi has been revered as “The Mushroom of Immortality” and was used by people seeking spiritual clarity to improve their capacity to meditate. Today, most of us are just looking for a little help to bring us up—or down—to where we want to be.
When added to daily life, Reishi's diverse health benefits have been shown to extend across many facets of the body and mind. Whether you're looking to balance your energy, improve sleep, boost your immunities, or mitigate occasional stress, Reishi is an exceptional adaptogenic superfood that helps you stay wyld and grounded.
Stay Wyld Reishi medicinal mushroom powder is a delicious addition to a healthy lifestyle. Add a Reishi medicinal mushroom boost to smoothies, juices, coffees, foods, or use them in a way even we haven’t imagined yet. Our organic super fluffy Reishi mushroom powder is ground, steamed, and dried to medicinal perfection.
Recommended dose: Adults: Take 1-2 teaspoons per day. Tsp = 2800mg
Medicinal ingredients: Organic Reishi Mushroom (Ganoderma lucidum)
Benefits may include:
- Immune System Boost
- Unregulated Cell Growth Control
- Anxiety and Stress Management
- Sleep Aid
- Energy Balance
- Inflammation Control
- Cardiovascular Wellbeing
- Liver Support
Certified Organic Turkey Tail Mushroom Powder from Canada.
Grown in Pemberton, BC, by Stay Wyld Organics.
Turkey Tail (Coriolus Versicolor) is a mushroom that is loaded with health benefits and can be found in the wild on decomposing tree wood and stumps. To ensure you receive all the medicinal components from our mushrooms, we combine both fruiting bodies and mycelium. Unique to Turkey Tail are Polysaccharide Krestin (PSK) and Polysaccharide Peptide (PSP), which are used as medicine. The PSK and PSP in Coriolus Versicolor, also known as Trametes Versicolor, may help boost your immune system and slow down cancer growth.
Turkey Tail mushrooms have been used to improve response to radiation and cancer medicines. In addition, these medicinal mushrooms are necessary for treating UTIs, fatigue, muscle strength, and other conditions. However, due to the high cost of clinical studies, there’s limited scientific evidence to support the various uses and it is advised you consult your doctor before taking the mushrooms or supplements.
Recommended dose: Adults: Take 1 tsp (2 g) or 1-4 (500mg) caps per day
Medicinal ingredients: Organic Turkey Tail (Trametes Versicolor - fruiting body and mycelium)
Benefits may include:
- Immune System Enhancement
- Bacteria and Virus Defense
- Gut Health
- Healthy Liver Function
- Energy Boost
- Antioxidants and Vitamin D Source
Certified Organic Aloe Vera (Gel Extract) Powder
Extracted from the clear gel found inside the plant’s leaves. The unique low heat extraction and drying process retains the full spectrum of Aloe Vera’s mucopolysaccharides. It is excellent for dietary supplements, topical and agricultural use.
- Pure Aloe Vera Inner Leaf Gel Extract Powder
- No green Skin therefore free of Aloin
- 200 times more potent than crude Aloe Vera Gel
- Certified Organic and Star-K Kosher
- Water-Extracted & Water-Soluble
- No Additives, Fillers, or Other Ingredients
- Non-GMO, Vegetarian / Vegan, Non-Irradiated.
Aloe Vera Uses:
Aloe vera has been used for thousands of years to treat a variety of conditions, including skin injuries, digestive problems, and more. Here are some of the most common uses of aloe vera:
- Skin Care: Aloe vera gel is often used to treat skin irritations, burns, wounds, and sunburns. It has anti-inflammatory and soothing properties that help to reduce redness and promote healing.
- Wound Healing: Aloe vera has been shown to accelerate wound healing by improving blood circulation, reducing inflammation, and promoting collagen synthesis.
- Digestive Issues: Aloe vera juice has been used to treat digestive problems such as constipation, irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD).
- Acne: Aloe vera has antibacterial and anti-inflammatory properties that can help to reduce acne and prevent future breakouts.
- Anti-Aging: Aloe vera contains antioxidants that can help to reduce fine lines and wrinkles, and improve skin elasticity.
- Hair and Scalp Issues: Aloe vera can be used to treat dandruff, itchiness, and other scalp issues, as well as to promote healthy hair growth.
- Oral Health: Aloe vera has been shown to reduce inflammation and prevent tooth decay, making it a popular ingredient in natural toothpaste and mouthwash.
- Radiation Burns: Aloe vera has been used to treat radiation burns and reduce the risk of complications.
- Heartburn: Aloe vera juice has been shown to reduce heartburn symptoms and improve digestion.
- Anti-Inflammatory: Aloe vera has anti-inflammatory properties that can help to reduce pain and swelling in the body.
Effective Pain Relief
Aloe vera has been found to be effective in providing pain relief for various conditions, including:
- Arthritis: Aloe vera has anti-inflammatory properties that can help reduce joint pain and inflammation associated with arthritis.
- Muscle pain: Aloe vera gel can be applied topically to relieve muscle pain and soreness.
- Back pain: Aloe vera has been found to reduce back pain by reducing inflammation and promoting healing.
- Skin pain: Aloe vera gel can be used to treat skin pain caused by burns, cuts, and wounds.
How Aloe Vera Works:
- Reducing inflammation: Aloe vera contains anti-inflammatory compounds that help reduce inflammation and swelling.
- Relieving pain: Aloe vera has analgesic properties that help relieve pain and discomfort.
- Promoting healing: Aloe vera promotes wound healing by stimulating collagen synthesis and improving tissue repair.
Using Aloe Vera for Pain Relief
Aloe vera can be used in various ways to provide pain relief:
- Topical application: Apply aloe vera gel directly to the affected area to relieve pain and inflammation.
- Oral consumption: Aloe vera juice or supplements can be taken orally to provide systemic pain relief.
- Combination therapy: Aloe vera can be combined with other natural remedies, such as turmeric and ginger, to enhance its pain-relieving effects.
Aloe Vera Dietary Supplement Directions:
- As a dietary supplement, add 1/8 level teaspoonful (500 mg) to water, smoothie or juice. Drink throughout the day. Or as directed by your physician.
Aloe Vera Topical Directions:
- For Skin Care: Mix about 1/4 tsp of Aloe Vera Powder in your palm with a little water until a paste is formed. For best results, dampen the face with Omica Biodynamic Organic hydrosols and massage the gel in circular motions for up to 5-10 minutes. Rinse.
- For Hair Wash: Blend Aloe Vera Powder with Omica’s Biodynamic Organic hydrosol, water, or herbal tea. Add soapnut for cleansing power and to thicken to a consistency closer to that of shampoo. Massage the gel gently into the hair and scalp. Leave on the hair for up to 5 minutes, then wash out.
Agricultural Use Directions:
- Add 1/8 teaspoon to 1 gallon of water and mix well. Apply directly to soil or foliar spray within 1 hour of mixing. When mixing, add water first then the product. Only mix what you intend to use immediately.
100 grams
Ashwagandha from India
Ashwagandha is a powerful plant; It is a member of the Solanaceae family with over 4,000 years of traditional use in its native India, Pakistan, and Sri Lanka.
Ashwagandha is classified as a Medharasayan, which is the Ayurvedic category of foods and nutrients that promote learning and memory retrieval. Sometimes referred to as “Indian Ginseng,” it is traditionally used in conditions of debility, emaciation, impotence, and premature aging. The translation of Ashwagandha roughly is “the smell and strength of a horse”, alluding to its aphrodisiac properties. This plant is also considered a Tonic and an Adaptogen. Due to the potential benefits of ashwagandha in sleep, it is used to help promote normal sleep patterns and encourage a healthy inflammatory response.
1. Reduces Stress and Anxiety: Researchers have reported that Ashwagandha blocked the stress pathway in the brains of rats by regulating chemical signaling in the nervous system. In a 60-day study in 64 people with chronic stress, those in the group that supplemented with ashwagandha reported a 69% reduction in anxiety and insomnia, on average, compared with 11% in the placebo group. In another 6-week study, 88% of people who took ashwagandha reported a reduction in anxiety, compared with 50% of those who took a placebo.
2. Anti-Cancer Properties: Several studies have shown ashwagandha contains compounds that may help fight certain types of cancer. Researchers aren’t sure how as of yet, but extracts in the herb seem to limit or inhibit the activity of cancer cells in breast, colon, prostate, ovarian, lung, and brain cancers. It does the same for thyroid, gastrointestinal, cervix, and skin (melanoma) cancers. Ashwagandha is also generally considered safe to use with traditional cancer treatments like chemotherapy and radiation. Some experts say it may ease certain side effects, like a weak immune system. However, most of these studies have been done on cancer cells specifically or animals with cancer, and not humans.
3. Reduces Cortisol Levels: Cortisol is widely known as a stress hormone given that your adrenal glands release it in response to stress as well as when your blood sugar levels get too low. In one study in chronically stressed adults, those who supplemented with ashwagandha had significantly greater reductions in cortisol compared with the control group. Those taking the highest dose experienced a 30% reduction, on average.
4. Reduces Blood Sugar: Several studies have shown that ashwagandha reduces blood sugar levels. In a 4-week study in people with schizophrenia, those treated with ashwagandha had an average reduction in fasting blood sugar levels of 13.5 mg/dL, compared with 4.5 mg/dL in those who received a placebo.
5. Reduces Inflammation: Several animal studies have shown that ashwagandha helps decrease inflammation. Studies in humans have found that it increases the activity of natural killer cells, which are immune cells that fight infection and help you stay healthy. It has also been shown to decrease markers of inflammation, such as C-reactive protein (CRP). This marker is linked to an increased risk of heart disease. In one controlled study, the group who took 250 mg of standardized ashwagandha extract daily had a 36% decrease in CRP, on average, compared with a 6% decrease in the placebo group.
6. Increases Testosterone in Men In a study containing 75 infertile men, the group treated with ashwagandha showed increased sperm count and motility, which lead researchers to believe Ashwagandha supplements may have powerful effects on testosterone levels and reproductive health. In another study, men who received ashwagandha for stress experienced higher antioxidant levels and overall improved sperm quality. After just 3 months of treatment, a whopping 14% of the men’s partners had become pregnant.
7. Increases Strength and Exercise Performance: In a study with healthy young adults who took 500 milligrams of ashwagandha daily for 8 weeks, it determined they had more speed and strength during exercise than people who took a placebo. They also demonstrated better breathing, taking in more oxygen. In a study to determine a safe and effective dosage for ashwagandha, healthy men who took 750–1,250 mg of pulverized ashwagandha root per day gained muscle strength after 30 days. In another study, those who took ashwagandha had significantly greater gains in muscle strength and size. It also more than doubled their reductions in body fat percentage, compared with the placebo group.
8. Reduce Depression: This has not been thoroughly studied, however, limited research done has shown that ashwagandha possibly has a positive effect in reducing depression. In one controlled 60-day study in 64 stressed adults, those who took 600 mg of high-concentration ashwagandha extract per day reported a 79% reduction in severe depression, while the placebo group reported a 10% increase.
9. Lower Cholesterol and Triglycerides: In addition to its well-known and documented anti-inflammatory effects, ashwagandha may help improve heart health by reducing cholesterol and triglyceride levels. In particular, animal studies have found that it significantly decreases levels of these blood fats. One animal study in rats found that it lowered total cholesterol and triglyceride levels by 53% and nearly 45%, respectively. In a 60-day study in chronically stressed adults, the group taking the highest dosage of standardized ashwagandha extract experienced a 17% decrease in LDL (bad) cholesterol and an 11% decrease in triglycerides, on average.
10. Improve Memory: Several test-tube and animal studies have suggested that ashwagandha may mitigate memory and brain function problems caused by injury or disease, and it promotes antioxidant activity that protects nerve cells from harmful free radicals. In one study, rats with epilepsy that were treated with ashwagandha had nearly a complete reversal of spatial memory impairment. Likely this was caused by a reduction in oxidative stress.
11. Improve Sleep: I’m big on sleep quality (as some readers may already know), which means I examine multiple ways exercise, hydration, diet, and supplementation can improve sleep. Ashwagandha may improve sleep according to one study with humans that showed taking 300 milligrams of the herb two times daily improved sleep. Another study on animals found that the triethylene glycol in ashwagandha is what brings sleep on.
How to Take Ashwagandha: It’s best to take 1/4-1/2 tsp of Ashwghanda with food, twice daily. Personally, I prefer to take the first dose in the morning and the second in the evening. On days when I’m intermittent fasting, I’ll take it in the afternoon and evening once I have broken fast.
Conclusion: It may be worth considering adding Ashwghanda to your supplement regimen. However, I do suggest checking if there is any potential conflict with existing supplements or medications you may be taking. Often, it’s best to check with your doctor if it makes sense for you to begin taking Ashwagandha. However, it’s worth noting from my personal experience with doctors that many of them have no clue about holistic or natural herbs and remedies, so doing your own diligence/research may be more beneficial when considering taking Ashwagandha.
Hawaiian Astaxanthin
"Nature’s most powerful antioxidant"
BioAstin Hawaiian Astaxanthin has been documented to show a wide range of benefits in human clinical studies on several serious health concerns. Known to support eye health, cardiovascular heatlh, immune health, exercise recovery, skin and joint health.
Due to its molecular structure, Astaxanthin is one of the few antioxidants that can move throughout the entire body and provide protection to all of our cells. Astaxanthin has the unique property of protecting the entire cell because of the polar hydrophilic ends that span across the entire cell membrane - most other well-known antioxidants cannot do this. Our astaxanthin comes from fresh water algae grown on our farm in Kona, Hawaii, USA. Most other well-known antioxidants cannot do this. Synthetic Astaxanthin is nowhere near as good.
Key Nutritional Information:
• 100 times stronger antioxidant power than Vitamin E
• 4 times more antioxidant power than beta carotene
• 800 times more antioxidant power than CoQ10
• 6000 times stronger antioxidant power than Vitamin C
• Free of soy, lactose, gluten, pesticides, herbicides, GMOs, BSE and recognized as safe by the US FDA. Certified Gluten-free.
Other Ingredients: High Oleic Safflower Oil, Gelatin (bovine), Glycerin, Purified Water, Vitamin E (natural mixed tocopherols from sunflower oil)
Suggested Use: Take one gelcap (12mg) daily with food.
For more info click Brochure or Book
75 softgels per bottle.
Atrantil is a natural and safe solution proven to get rid of abdominal bloating and discomfort.
Atrantil’s patented combination of natural polyphenols gets rid of your bloating and supports your digestive health. Portions of the gut are intended to contain small amounts of bacteria. If this relatively sterile environment gets overpopulated with bacteria, trouble isn’t far behind. When bacteria start to break down the food you eat, they produce methane—which can create abdominal discomfort and that uncomfortable bloated feeling. Additionally, if you suffer from Irritable Bowel Syndrome (IBS), or Small Intestinal Bacterial Overgrowth (SIBO), Atrantil may be the solution you’ve been looking for!
Atrantil has been clinically tested and proven. For those suffering from Irritable Bowel Syndrome (IBS) & Small Intestinal Bacterial Overgrowth (SIBO), Atrantil was proven to be over 80% effective in two separate clinical trials.
Atrantíl’s three natural ingredients work together to help weaken and remove unwanted bacteria and return your gut to its normal, calm environment. New research shows that the problems start with methane producing bacteria. Left untreated, these out-of-place bacteria feed off the foods you eat and create methane gas that leaves you bloated and uncomfortable. Atrantíl breaks the cycle naturally—and gets you and your digestion back on track.
Atrantíl has three active botanicals—Peppermint Leaf (M. balsamea Willd extract), Quebracho extract, Horse Chestnut (Conker Tree extract) composed in a unique patented molecular combination.
Contraindications: If you have gallbladder disease or liver disorder, do not use. Consult a health care practitioner prior to use if you are pregnant or breastfeeding.
General Dosing: Take two capsules a day, up to three times a day with food. Continue until you feel relief, then consider taking a maintenance dose.
90 caps per bottle.
Organic from wild flowers in Spain.
Very fruity and sweet from a variety of wild flowers in the wilderness of Spain. Experts consider Spanish Bee Pollen to be the best in the world. The bees are not fed sugar or antibiotics. Unheated.
Benefits:
- Contains all essential vitamins, minerals and amino acids
- Enhances Energy; due in part to the high concentration of B-Vitamins
- Strengthens Immunity
- Improves Skin; due to anti-oxidant and anti-inflammatory properties
- Improves Allergy Symptoms by reducing histamine levels
Certified Organic Barberry Extract Powder
(Berberine content: 55-59%).
True Organic Water-Processed Extract is made from the finest roots of the Berberis Aristata (Barberry) plant without the use of harsh solvents.
Its benefits, similar to Turmeric, have been known world-wide since ancient times; This potent herb has been found in Egyptian, traditional Chinese, and Ayurvedic preparations as well as American Indian herbal tonics. Berberine, the active ingredient, continues to be an important therapeutic ingredient as an antibacterial, potent antiseptic, and anti-inflammatory.
May help with:
- Lowering blood sugar: Studies suggest it may help regulate blood sugar levels, making it a potential natural treatment for diabetes.
- Improving cardiovascular health: Berberine may help reduce the risk of heart disease by lowering LDL (bad) cholesterol, triglycerides, and increasing HDL (good) cholesterol.
- Antioxidant and anti-inflammatory effects: It has potent antioxidant and anti-inflammatory properties, which may help protect against cell damage and reduce inflammation in the body.
- Anti-diarrheal and anti-inflammatory effects: Berberine may help alleviate symptoms of digestive issues such as diarrhea and inflammatory bowel disease.
- Anti-cancer effects: Research suggests it may have anti-tumor properties and potentially help prevent or treat certain types of cancer.
- PCOS treatment: Berberine HCL may be a good treatment option for Polycystic Ovary Syndrome (PCOS), as it may help address related issues such as insulin resistance, high cholesterol, and hormonal imbalances.
- High blood pressure: While not explicitly stated, Berberine HCL may also help reduce blood pressure, as it is often mentioned alongside high cholesterol and heart disease.
Product of India; Processed in a state-of-the-art Food GMP compliant and NOP Organic-Certified facility; Tested in independent 3rd-Party US labs. Berberine content: 55-59%.
- Certified USDA NOP Organic, Kosher
- Gently Water-Extracted, Using No Solvents
- No Additives, Fillers, Binders, Soy or Yeast
- A Natural Antibacterial, Antiseptic, and Anti-inflammatory
- Vegetarian/Vegan, Gluten-Free, non-GMO, Non-Irradiated
100 grams
Biofilm Phase-2 Advanced™ by Priority One
A product formulated by: Dr. Paul S. Anderson and is specifically formulated for the disruption of advanced biofilms. Biofilms form and evolve from early ( Phase-1 weaker) to later ( Phase-2 stronger) forms. This supplement was formulated using the most recent scientific data on biofilm disruption in advanced (Phase-2) cases.
Recommended dosing is 1-2 capsules on an empty stomach with a full glass of water, four days weekly or as clinically indicated. Do not take more without consulting a Naturopath.
Ingredients: ALA, Black Cumin, bismuth subnitrate
Other Ingredients: L-leucine, rice chelate, silicon dioxide, vegetarian capsule (hypermellose, purified water)
WARNING: If you are pregnant or breast feeding, consult your physician before using this product.
WARNING: You may experience a die-off (nausea, headache, diarrhea etc) once the bad critters have lost their protective biofilm.
*While taking this biofilm buster we advise taking a herbal concoction such as ParaPurge and Atrantil that will kill the bad bacteria as it is being exposed and Gutpro probiotic to replant a healthy new flora. Many people feel relieve of their SIBO (small intestinal bacteria overgrowth) after removing the offending bacteria but later relapse to the old symptoms if they don't encourage the healthy biome.
60 vegcaps per bottle.
Biofilms Can Cause Infections That Won’t Clear – What to Do About It with Dr. Paul Anderson
There is a very good explanation of bacterial biofilms found here.
Organic Calendula Face and Body Cream made in Penticton, BC.
Calendula is known for its skin healing, renewing, soothing and softening qualities. Calendula cream is primarily used to treat skin age spots, diaper rash, eczema, skin irritations, bruises, burns and open wounds. Calendula improves neovascularization in tissue, or the growth of new tiny capillaries, which improves blood circulation and helps skin wounds heal.
It increases the speed of tissue repair for open wounds as well as for tissue injuries such as sunburn. The cream base has a soothing effect on surrounding tissue to aid relief from itching or pain. Calendula cream has also been recommended to treat minor frostbite. Specific studies have not been done to validate these uses.
Radiation treatments for cancer can cause sores and dermatitis at the radiation site. Calendula cream has been used by patients to soothe and help heal these skin conditions. Clinical studies have not been done to verify this use of calendula cream, but according to the University of Maryland Medical Center, homeopathic doctors recommend its use for this type of topical application.
Calendula cream seems to have anti-inflammatory properties, and it may be used to soothe muscle aches, cramps and sprains. The cream may also be used to treat hemorrhoids, according to UMMC, although studies for its use as an anti-inflammatory treatment have not been conducted.
*Made with organic calendula petals infused in sunflower oil, beeswax and essential oil blend. Handmade by Okanagan Herbals in Penticton BC.
4oz
Activated Coconut Charcoal Powder from Mexico
Ultra Fine Charcoal powder made from virgin, food grade coconut shells. Mesh Size: 90% min put through 325 Mesh (Ultra Fine Powder). Many times more surface covering/pulling area than standard charcoal powders and is a strong adsorbing purification agent.
Charcoal is an adsorber, meaning it has a high negative electrical pulling potential. The iodine number (or “iodine value”) is an indication of the available surface area of virgin carbon and ranges from 500-1200 mg/g. This charcoal iodine number is 1100 mg/g min which is about as good as it gets!
Uses and Benefits:
- Reduce gas and bloating
- Help remove toxins
- Reduce cholesterol
- Help whiten teeth
- Help treat acne
- Help treat bug bites
Recommended Serving: 1/2 tsp mixed with water, taken away from food and supplements.
150g
Certified Organic from Tibet.
(This is broken-cell-wall Pyrenoidosa variety).
Chlorella is a nutrient-dense superfood. For over 2.5 billion years, chlorella has existed and was among the first life forms on the planet. It is said to be the “great normalizer”, putting body functions that are out of balance, back in harmony. It contains water, fat soluble vitamins and many essential minerals, which gives Chlorella its rich, earthen-like flavor.
Suggested Dosage: 1 tsp (2.5 g), 1 or 2 times per day
Certified Organic from Tibet.
(This is broken-cell-wall Pyrenoidosa variety).
Chlorella is a nutrient-dense superfood. For over 2.5 billion years, chlorella has existed and was among the first life forms on the planet. It is said to be the “great normalizer”, putting body functions that are out of balance, back in harmony. It contains water, fat soluble vitamins and many essential minerals, which gives Chlorella its rich, earthen-like flavor.
Suggested Dosage: 10 tablets (2g), 1 or 2 times per day
Our alcohol-free Cilantro tincture is extracted from the herb Coriandrum sativum, which contains many beneficial phytonutrients and polyphenolic compounds. These potent, bioactive constituents provide broad-spectrum benefits and support immune, gastrointestinal, and genitourinary system function, and a normalized response to oxidative stress.
Cilantro also supports the body’s detoxification pathways and organs and binds to heavy metals including mercury.
Benefits may include: Removes heavy metals, Potent source of bioactive phytonutrients, Supports detoxification organs and pathways, Supports immune, gastrointestinal, and genitourinary system function, and a normalized response to oxidative stress.
Ingredients: Organic Cilantro, Organic Vegetable Glycerin & Distilled Water. (333mg herb per ml or 1:3 ratio)
Dosage: 1 ml or 20 drops 1-3 times a day. Approx. 100 doses per bottle
100ml/3.5oz
Green Pasture's Fermented Cod Liver Oil
Green Pasture's fermented cod liver oil is made in small batches with extraordinary care. They ferment livers from fish that have been exclusively wild caught in the Bering Sea/Aleutian Islands region. Fermentation, in this case, is a natural enzymatic and microbial action that releases the oil from the livers.
This Fermented Cod Liver Oil is a raw, unadulterated, whole food. There are no additives of any kind. It is routinely third-party tested for purity. This entire product line is certified by the Marine Stewardship Council, which ensures that the cod livers we source have been sustainably wild-caught.
Fermented Cod Liver Oil is an excellent source of natural vitamins A & D, and omega fatty acids (including EPA and DHA), along with other fat-soluble nutrients. Because our Fermented Cod Liver Oil is all natural, and extracted using fermentation, it is readily absorbed in our bodies. This means these wonderful nutrients are easier for our bodies to use, leading to a boost in your oral and overall health. This liquid version is more budget friendly than the capsules. You get more servings for your money.
Ingredients:
Unflavored: Raw Fermented Cod Liver Oil
Cinnamon: Raw Fermented Cod Liver Oil, Cinnamon Cassia Oil
Capsules Unflavored: Raw Fermented Cod Liver Oil, Unbleached Beeswax (thickener), Plant Cellulose (capsules)
Rosita Extra Virgin Cod Liver Oil
Your source for the only fresh, wild-caught and raw Extra Virgin Cod Liver Oil in the world! Recommended for GAPS, real foods and Paleo diets, and others that understand it’s important to use a premium cod liver oil with naturally occurring nutrients. Recommended by Weston Price Foundation!
Rosita Real Foods is a trusted source of fresh, wild-caught and raw liver oils, rendered from sustainably harvested fish living in the crystal clear waters of the remote Norwegian Fjords. As Organic 3 is the only U.S. distributor of Rosita’s truly exceptional products, our goal is to provide you with a genuine, extra virgin cod liver oil that’s as close to the freshness and nutrient content as you would find in the liver of a “living” codfish.
No chemicals, solvents or mechanical devices are ever used in Rosita’s ancient, handcrafted process. Starting with the harvest of the fish from Norway’s cold, clean northern fjords using their own small fleet of fishing boats, Rosita controls every single step of its extracting process. In their small processing facility, they use an ancient method to extract the oil from the liver. It mimics the changes of the seasons and minimizes the fish liver oils exposure to light, heat and oxygen. No chemicals or bleaches are used, so you only get raw, mild-tasting, nutrient-rich fish liver oil.
Refrigerate upon receiving:
Rosita fish oils are nitrogen-flushed to remove oxygen before sealing the bottle, which preserves the oil’s freshness in all temperatures. To ensure quality, please store in your refrigerator as soon as possible.
Consume within three months:
Once you open the bottle, the oil must be consumed in a timely manner. Please note, it’s normal for fish oils to become thick and cloudy when cold even within 90 days of opening.
Or freeze for up to three years:
Alternatively, you can store unopened bottles in the freezer for up to three years from the product’s production date. So, feel free to stock up and let your customers know they can do the same!
Colloidal Silver made here at Real Raw Food.
*All sizes will ship in plastic containers for the remainder of the winter.
It is best to have this in your medicine chest before you need it.
• Research leads one to think it may be one of the best antibiotics.
• It is nontoxic and faster at killing many more pathogens than traditional antibiotics. Bad bacteria, viruses, and fungi are killed within minutes of contact.
• It promotes healing new tissue to injuries and stimulates bone growth.
• Breaks down biofilm that shields germs and kills them quickly.
• Has the proven ability to cause DNA to dedifferentiate or revert back to stem cells preventing scar tissue.
• Might be worth looking into for cancer treatment. Dr. Becker found that it causes cancer cells to revert to normal.
• Use to treat drinking water. Health Canada states: "It is not considered necessary to specify a maximum acceptable concentration for silver in drinking water."
Much contradictory info is stated about which form is best. It is obvious that some vendors of colloidal silver are giving misleading info. Only the best will do so we did a lot of research. What we found from unbiased researchers was that particle size (smaller is better) and purity are the most important factors. Ours is 15 ppm and approximately 98.6% ions and 1.4% particles. Made with distilled water. Colloidal silver is not expensive to make so don't be fooled by small bottles with high prices. More info
How to Use:
• 1-2 tbsps daily, or when needed
• For cuts or burns, put directly on the injury with soaked gauze or spray.
• For tooth plaque removal and mouth issues such as abcesses hold in the mouth for a couple of minutes. Get better results by adding some DMSO. I did this for an abcess where a tooth was extracted. The abcess soon stopped and bone regrew rapidly so it was ready for an implant in 4 weeks instead of the usual 12 weeks.
How to Store:
- At room temperature, away from light, and with the lid on tightly. Do not drink directly from bottle.
*We are not making any claims that colloidal silver will cure any disease, only sharing information.
95% Curcuminoid extract with piperine. Curcumin is a yellow pigment present in the spice turmeric that has been associated with antioxidant, anti-inflammatory, anticancer, antiviral, and antibacterial activities as indicated by over 6,000 citations. In addition, over one hundred clinical studies have been carried out with curcumin. One of the major problems with curcumin is perceived to be the bioavailability. Absorbability is increased up to 2000 times with piperine added. This is good for the gut. Pure cucumin extract with nothing added.
Berberine. & Curcumin Herbal Superstars
This particular blend of Turmeric extract contains about 95% Curcuminoids, which themselves are about 70-80% Curcumin, 15-25% Desmethoxycurcumin, and 2.5-6.5% Bisdemethoxycurcumin. Otherwise, there are no kinds of fillers whatsoever.
This product is very pigmented and may stain some surfaces and fabrics-- in fact, turmeric is used as a fabric dye in some countries. Please use care when opening. Should you need to wash out a stain, acting quickly is important. Pre-treating the garment or surface with a white vinegar solution or baking soda is recommended.
CURCUMIN SIDE EFFECTS
As long as the suggested serving size and daily values are adhered to, there should be no adverse side effects experienced by anyone interested in taking this supplement. Those that have gastrointestinal disorders or otherwise sensitive stomachs may experience a bit of stomach upset when first introducing Curcumin into their system, but this is not unexpected.
Those that have a ginger allergy should speak with a medical professional before taking this supplement, as the two are closely related. Anyone that is on any medication that attempts to treat high blood pressure or anyone with erratic blood sugar levels should exercise extreme caution before attempting to use this supplement. Pregnant women and those that have blood-clotting problems or are on blood thinners should avoid this supplement altogether, as it may have an adverse reaction with the medication you are taking.
TIPS
Curcumin has a deep, yellow-orange color and a spicy taste. While some sources recommend that it be taken on an empty stomach, Curcumin is absorbed best when it has been cooked with oil, such as olive or coconut, or even butter. Its spiciness and vague ginger-like flavor make it a great seasoning for many dishes, especially basic ones such as white rice or other East Asian delicacies. It even works well when dissolved into hot tea as a flavoring.
This powder is best absorbed in a fatty solution. If cooking is out of the question or you just want to try something new, there is one drink that has a fat content that is just right for bringing out the true flavor and effectiveness of Curcumin, especially if taking the maximum daily serving level. This liquid is hot coconut milk. By mixing Curcumin in with coconut milk, this allows it to be absorbed easily by the body, and it also provides a delicious alternative to water. It goes well when taken with especially fatty meals.
99.997% Pure Pharma-Grade DMSO
(100ml, 250ml & Aloe Gel are 70% Solution)
(1 (USA) Gallon Jug is 99%, NOT 70% solution)
DMSO is used for joint pain, inflammation, burns and muscle injuries. It can also speed up the healing of injuries.
Despite decades of research and thousands of studies attesting to its health-promoting properties, dimethyl sulfoxide (DMSO) remains virtually unknown to the medical profession and the public.
This inexpensive, naturally found compound demonstrates:
- potent anti-inflammatory and analgesic properties
- relieves painful musculoskeletal and urinary conditions
- and may even fight Alzheimer’s disease and cancer.
Unfortunately, its widespread acceptance and use has been stymied by the FDA and their allies in the pharmaceutical industry.
*Use with caution if you have asthma, diabetes, or a liver or kidney condition.
Book DMSO-Nature's Healer
Smidge® Digestive Enzymes (formerly GutZyme™)
- Supports nutrient breakdown/absorption
- Additive-free
- Enzymes for fat, carbs, casein and gluten*
- Non-GMO
- Free of common allergens
Smidge Digestive Enzymes are a clean and comprehensive supplement to help you digest your food comfortably. So your body can absorb even more of the nutrients on your plate — without cramping, bloating, gas or constipation.*
And, if you're new to a real food diet rich in healthy fats (hello, fat bombs!), we've got your back. These enzyme capsules have three types of lipase that help digest fat. They also include enzymes to help digest complex carbs in gassy foods like beans, cabbage and broccoli, and starchy foods like oats and rice. Their DPP-IV enzymes support the breakdown of casein and gluten.
As always, Smidge® Digestive Enzymes are free of additives and common allergens, and made in small batches. Our customers say Smidge® Digestive Enzymes are a must-have travel companion. And good to tote to parties or dining out, where you likely won't know the ingredient list for those cute hors d'oeuvres.
Ingredients: Comprehensive Enzyme Blend (Amylase, Lipase, Protease Peptidase Complex, Glucoamylase, Alpha-Galactosidase, Maltase, Lactase, Invertase, Phytase, Beta-Gluconase)
Other Ingredients: Hydroxypropyl Methylcellulose, Water, Cellulose
Warning: Smidge Digestive Enzymes are not recommended for children under the age of 3, unless otherwise prescribed by a physician. For toddlers and sensitive adults, a smaller dose may be obtained by pulling apart the capsule, taking a small portion of the contents and mixing with food.
*120 vegetarian capsules (2-month supply)
Book: Enzyme Nutrition The Food Enzyme Concept by Edward Howell
Liquid Alkaline Fulvic Mineral Complex
A liquid-concentrate, prehistoric, trace mineral and organic acid complex harvested and manufactured in the USA.
RESTORE and INVIGORATE YOUR HEALTH with Fulvic Minerals.
Fulvic acid is a result of the microbial breakdown of organic matter in soils, known as humus. Humus contains humic acid. Within humic acid, a sub-set of smaller molecules develop known as the fulvic fraction.
Because of its many nutritional components and anti-oxidant and electrolytic power, ounce for ounce Fulvic Mineral Complex has more instant cellular revitalizing, replenishing, restorative, therapeutic, healing and nourishing characteristics than other nutrients . The electrolytic value has also been shown to dramatically increase permeability of bio-membranes, which means that it can sensitize cell membranes for better absorption or assimilation of other nutrients in its presence.
Benefits of Bio-Electrically Charged Fulvic/Humic Minerals may include:
- Stimulate metabolism
- Give positive effect on RNA & DNA
- Increase metabolism of proteins
- Increase activity of multiple enzymes
- Enhances the permeability of cell membranes
- Enhance cell division and cell elongation
- Aid chlorophyll synthesis
- Increase drought tolerance, and prevent wilting of plants
- Contribute electrochemical balance as a donor or an acceptor
- Synthesize new minerals
- Decompose silica to release essential mineral nutrients
- Detoxify various pollutants (pesticides, herbicides, etc.)
- Increases Energy
- Alleviates anemia
- Chelates body toxins
- Reduces high blood pressure
- Potentiates vitamin & mineral supplements
- Magnifies the effect of herbal teas and tinctures
- Chelates all monovalent and divalent metals
- Is a powerful natural electrolyte
- Restores electrochemical balance
- Stimulates body enzyme systems
- Helps rebuild the immune system
Reported external beneficial use in:
- Treating open wounds
- Healing burns with minimum pain or scarring
- Eliminating discoloration due to skin bruises
- Is a wide spectrum anti-microbial and fungicide
- Treating rashes, skin irritations, heal cuts and abrasions
- Helping heal insect bites and spider bites
- Neutralizing poison ivy and poison oak
An alkaline concentrate with a spectrum of approximately 70 plant-origin trace minerals and electrolytes plus 13 organic acids.
Concentration of fulvic acid content - 15 to 20% by the Bulter or BMB method of fulvic acid quantification or 3% - 6% with the Standardized Lamar Method. PH 10.5 - 11.3.
Supplement serving: 0.5 mL - 1.0 mL daily in non-chlorinated drinking water or juice. Note: 1 mL = 20 drops when dispensed from a standard medical dropper. Requires dilution in water.
*One bottle is enough for over 3 months supply @ 20 drops per day.
Shelf-stable >10 years* no preservatives
Fulvic Minerals are now considered to be the most important nutrition discovery of the past 100 years.
1 Kg Wheatgrass Powder 20% OFF (Discount Included in Listed Price, Best Before: Feb/2025)
Certified Organic from the USA.
Ambient Temperature Spray-Dried (less than 41°C/106°F) to preserve the natural vitamins, enzymes and nutrients of fresh juice. Carbon dioxide gas shields the juice to prevent oxidization during the delicate stages of drying which results in juice powders that are virtually identical to fresh squeezed juices.
This processing gives you, our customer, the most nutrient preserved grass juice powders on the market.
They are 100% Grass Juice and contain no fillers or additives. They are Clean Label, non-GMO, Gluten Free, Raw and are 100% Organic.
Uncertified Organic from India.
Green papaya contains papain and chymopapain. These enzymes help to break down proteins, fats and carbs, as well as aiding healthy digestion.The enzyme papain is actually superior to the digestive enzyme, pepsin, produced by our own stomachs! Green papaya contains nutrients that can help raise enzyme levels, improve assimilation within the body, and fortify the body's natural immune response.
Green Papaya also contains many important nutrients such as: calcium, iron, magnesium, zinc, potassium, as well as vitamins A, C, and E
Possible Uses:
- Improve digestive health and boosts immune system
- Support a helathy urinary tract
- Improve skin health
- Boost energy levels
Suggested Use: Mix 1 - 3 teaspoons per day with food
Humic/Fulvic Acid with 20ppm Colloidial, Ionic and Molecular Silver.
These 3 forms of silver work like an antibiotic in that it will kill bad bacteria and viruses but it leave the good ones in your gut alone.
Suggested Dose: 20-25 drops/day
100ml bottle
Lugol's Iodine 2% and 5% Solutions
The thyroid requires iodide and gets little benefit from iodine alone. Every cell in the body needs iodine or iodide.
Calculating Number of mg's of Iodine and Iodide per Drop of Lugol's Solution:
2%: Each drop (= 1/20ml) is approximately 1.0 mg of iodine and 2.0 mg of potassium iodide. The Iodide portion of Potassium Iodide is about 1.5 mg plus 1 mg iodine = 2.5 mg.
5%: Each drop (= 1/20ml) is approximately 2.5 mg of iodine and 5.0 mg of potassium iodide. The Iodide portion of Potassium Iodide is about 3.75 mg plus 2.5 mg iodine = 6.25 mg.
Recommended dose: 5 drops of 2% or 2 drops of 5% (12.5mg) daily. Which is based on the Japanese diet, coming from mostly seaweed.
Made from premium ingredients; the iodine used is derived from mined crystals from 320 million year old natural brine deposits two miles beneath the earth's surface in Western USA (one of the few places in the world where such deposits exist). Not made from shellfish. Made with distilled water.
Approximately 2100 drops per 100ml. Store at room temperature out of direct sunlight. Does not expire. No need to refrigerate. To use as a water purifier, add 3-6 drops per liter of water.
*100ml comes with dropper. 250ml does not come with dropper.
Certified Organic Kelp from the Atlantic coast of Canada.
Kelp belongs to the brown algae class (Phaeophyceae) and is specifically in the order Laminariales.
Benefits:
- Great source of minerals, especially Iodine
- Anti-Inflammatory
- Helps prevent Bone Loss, rich source of vitamin K2
- May prevent or treat Diabetes
- Supports weight loss
Recommended Dosage: 1-2 caps per day
No additives. Approx 735mg per veg capsule.
Certified Organic Kelp from the Atlantic coast of Canada.
Kelp belongs to the brown algae class (Phaeophyceae) and is specifically in the order Laminariales.
Benefits:
- Great source of minerals, especially Iodine
- Anti-Inflammatory
- Helps prevent Bone Loss, rich source of vitamin K2
- May prevent or treat Diabetes
- Supports weight loss
- great fertilizer
Recommended Dosage: 1/8 - 1/4 tsp per day
No additives.
Liver Cleanse is a concoction of herbs that are considered to be the best.
• Milk Thistle: protects the liver from incoming toxins through its potent anti-inflammatory and antioxidant properties, and stimulates the regeneration of new healthy cells.
•Turmeric: increases the production of bile by over 100 percent, making it a powerful aid to toxin excretion, and has a particular affinity for the liver.
•Dandelion: beneficial for both the kidneys and the liver, with diuretic properties to flush out toxins and help protect against kidney stones. •Burdock: high in fructo-oligo-saccharides, which eliminate bacterial pathogens in the gut, and increases saliva and bile secretions to help break down, bind and excrete toxins.
•Artichoke: helps improve liver enzyme levels and reduce oxidative stress, supporting the liver’s vital role in maintaining overall health.
•Schisandra: contains antioxidants that protect the liver from being damaged due to exposure to toxins and metabolic waste. •Reishi: helps protect the liver from damage and supports its detoxification process. •Rosemary: helps improve liver health and aids in detoxification.
•Yellow Dock: a bitter root that helps stimulate liver function and aids in detoxification.
•Ginger: Ginger stimulates the liver to produce enzymes responsible for detoxification, aiding in the elimination of toxins from the body. and it's anti-inflammatory compounds can reduce inflammation in the liver, promoting overall liver health.
•Green Tea: supplementing with green tea extract may help treat those with liver disease, and reduce liver damage markers.
- Fast Acting
- Noticable difference in as little as 30 mins
• Improved Memory
• Reduces Anxiety
• Promotes Well-being
• Can Reverse Brain Aging
• Might Improve Sleep
• Most absorbable form of magnesium
• No Taste
Magnesium L-Threonate is a modern breakthrough mineral that has strong evidence of supporting better brain health & cognitive functions. It’s the only magnesium compound that studies have shown to effectively increase the brain’s magnesium levels, which leads to improved memory and cognitive functions. Magnesium is a vital mineral present in the human body that is responsible for the well-being of the brain and the nervous system. The average content of magnesium in the body is 25gm, and it is the component of bones, teeth and nerve formation, cell division and the building blocks of DNA. It is believed that magnesium is one of the biggest mineral deficiencies in the modern world, which is worrying because magnesium is involved in over 300 enzymatic actions in the body. Deficiency of magnesium can lead to anxiety, fatigue, stress, and neurological problems such as seizure, slow reflexes and motor nerves, reduced cognitive abilities, and mental fog. Magnesium also contributes to electrolyte balance, protein synthesis, and yielding energy metabolism which is a vital mechanism of the body to be fit. So the presence of a balanced amount of magnesium is essential for the daily function of the body. Magnesium intake in a standard balanced diet or supplements is lower and complex to absorb, rendering the benefits to be hardly noticeable and decreasing it to a level of severe deficiency that eventually cause mental and nerve problems. More info
Suggested dose is from 1g to 2g once or twice a day. One teaspoon is about 3.5 grams. Best to take with food.
AOR Magnesium Synergy
Specially formulated to promote optimal absorption of magnesium into the cell, where it is needed the most, without negative side effects at therapeutic doses. This formulation helps in energy metabolism and tissue and connective tissue formation and provides electrolytes for the maintenance of good health while providing support for healthy glucose metabolism and the maintenance of healthy skin and immune function.
Magnesium Synergy is a factor in the maintenance of good health, helps the body metabolize nutrients and in the development and maintenance of cartilage, bones, and teeth. It is a source of antioxidants that helps to fight, protect cells against and reduce the oxidative effect of the oxidative damage caused by free radicals.
Medicinal Ingredients: Magnesium Malate, Magnesium Glycinate, Potassium Aspartate, Chromium Picolinate, Manganese Bisglycinate, Molybdenum (Na Molybdate), Zinc Malate, Selenium (Selenomethionine), Vitamin B6 (Pyridoxal-5-Phosphate), Copper Citrate, Glycine, Taurine
Non-medicinal Ingredients: sodium carbonate, citric acid, lemon flavour, maltodextrin, dextrose, acacia gum, tri calcium phosphate, monk fruit extract, dicalcium phosphate, silicon dioxide and sodium bicarbonate.
"After using many other forms of magnesium supplements, I have found this product to support better sleep and reduce anxiety." Moyra A.
208g Powder
Microbiome Labs - MegaMucosa
MegaMucosa is the first complete mucosal support supplement of its kind, formulated to support a healthy mucosal barrier. MegaMucosa also contains dairy-free immunoglobulins clinically shown to support a healthy immune system in the mucosa and a state-of-the-art flavobiotic shown to support microbial diversity and short-chain fatty acid production.
The mucosal system is a very important part of the human immune system. The mucosal system contains 150 times more surface area than skin, which makes it as essential element of the immune system that supports healthy immune function.
Ingredients: Immunoglobulins - ImmuoLin is a dairy-free immunoglobulin concentrate that supports healthy digestion, detoxification, and intestinal barrier function. Contains Bovine.
Amino Acids - There are four key amino acids that play an important role in the production of intestinal mucosa include: L-proline, L-serine, L-cysteine, and L-threonine. These four amino acids have been shown to support mucin2 production and maintain mucin synthesis in the colon, resulting in a thick and healthy mucosal barrier.
Citrus Polyphenols MicrobiomeX® is a citrus extract with naturally occurring polyphenols that supports digestive health and healthy gut barrier function. A clinical study using 500mg of citrus fruit extract found a significant increase in short-chain fatty acid (SCFA) composition, suggesting that citrus polyphenols may help modulate the microbial composition in the gut.
Dosing Instructions: Take 1 scoop daily with or without food, or as directed by your healthcare practitioner. Mix into 16 oz of cold water or liquid of your choice.
Jar contains 150g
(Berry Acai Flavoured)
*For Total Gut Restoration combine with MegaSporeBiotic and MegaMucosa.
Microbiome Labs - MegaPre Powder
MegaPre™ is the first Precision Prebiotic™ supplement made up of clinically tested, non-digestible oligosaccharides that can increase microbial diversity and selectively feed beneficial bacteria like Akkermansia muciniphila, Faecalibacterium prausnitzii, and Bifidobacteria. MegaPre™ REINFORCES the beneficial microbial changes created by MegaSporeBiotic™ to promote a strong and diverse microbiome.
Prebiotics are non-digestible fibers that feed the bacteria living in your gut. Keystone bacteria like bacterium Faecalibacterium prausnitzii, Akkermansia muciniphila, and Bifidobacteria are very important for human health, but their populations can be easily diminished by stress, diet, glyphosate, and other factors. A. muciniphila plays an important role in metabolism and has been shown to support fat loss along with a healthy diet and exercise. F. Prausnitzii can increase the production of butyrate, a short-chain fatty acid that maintains healthy intestinal cells. Bifidobacteria Bifidobacteria can also increase butyrate production and promote lean body mass.
MegaPre™ contains a proprietary blend of functional fibers that specifically feed these keystone bacteria. This unique blend is made up of clinically-tested-and-published, non-digestible oligosaccharides, derived from non-GMO green and gold kiwi fruit, non-GMO corn corn.
Powder Ingredients: *Galactooligosaccharides, Organic Xylooigosaccharides, Organic gold and green kiwifruit powder, Natural pineapple orange guava flavours, citric acid, stevia, silicon dioxide, rebaudioside M. *Contains Milk.
Powder Dosing Instructions: Ages 4+: Start with ½ scoop daily for one week, then increase to 1 scoop daily with or without food, or as directed by your healthcare practitioner. Mix into 16 oz of cold water or liquid of your choice.
*For Total Gut Restoration combine with MegaSporeBiotic and MegaMucosa.
Certified Organic Mucuna Pruriens Bean Extract Powder
(10% L-Dopa) Water & Ethanol Extracted
- 10% L-dopa, a neurotransmitter pre-cursor
- Pure Mucuna Extract Powder
- Certified USDA Organic,
- Star-K Kosher
- No Methane, Ethyl Acetate, Hexane or Isopropyl Alcohol (harsh solvent free process)
- Vacuum Wind Dried, NO high Heat Spray Drying
- No Additives, Fillers, or Other Ingredients
- Vegetarian/Vegan, Gluten-Free, Non-GMO, Non-Irradiated
Water extracted and water soluble Mucuna Extract Powder (harsh solvent free process), preserving the herb’s natural nutrients and beneficial therapeutic qualities combined with higher absorption and maximum bioavailability. This method retains the fresh Juice micronutrients, antioxidants, natural preservative qualities, aroma and taste.
Most Mucuna is extracted with petroleum-chemical products and as a result are less bio-available, much shorter life, high in heavy metals and have toxic residue. We have found that this 10% Mucuna works where others do not.
Provides a neurotransmitter pre-cursor called L-Dopa 6 times more potent than just crude root or leaf powders.
Ingredients: Mucuna Pruriens Extract Organic, Water & Ethanol Extracted
Directions: Mix 1/4 teaspoon (1 gram) into tea, juice, or your favorite smoothie. Store in sealed container in a dry, cool area.
N-Acetyl L-Cysteine (NAC)
NAC is a source of the amino acid Cysteine. Cysteine is essential for making the powerful antioxidant Glutathione, which helps detoxify the body and protect the kidneys and liver.
NAC also supports healthy mood and brain function, promotes sexual health, and contributes to healthy skin. Additionally, it provides support for the lungs and fertility. NAC is derived from the molecule L-Cysteine. This product does not contain Genetically Modified protein or Genetically Modified DNA.
Dose for an adult is about 600mg to 1200mg per day. 1/4 tsp to 1/2 tsp. respectively.
100g Powder
Organic Nattokinase Powder from Japan.
Nattokinase is a proteolytic enzyme that naturally occurs in natto. It is a traditional fermented soybean dish and a well-known staple food in Japan. Natto is fairly easy to make since it only requires water, straw and soybeans. The straw that has the bacterium called bacillus subtilis natto will be mixed with the freshly steamed soybean and water. After that, it will be set for fermentation. During fermentation, natto develops its mild taste and it has a very strong odor like that of blue cheese.
In the year 1980, Dr. Hiroyuki Sumi was looking for a food that can effectively break up blood clots like those that can cause cardiac arrest and stroke. He discovered that natto can dissolve fibrin which is the type of protein that builds up in blood clots. In his laboratory experiment, he discovered that natto has the ability to completely dissolve fibrin clots after almost about 18 hours. Nattokinase works similarly like blood-thinning agent coumadin. People who have had vascular injury or those people who are in risk of elevated fibrinogen level formation can benefit from the fibrin-digesting effects of nattokinase. It also reduces the thickening of the arteries and helps to heal damaged blood vessels. Nattokinase breaks down fibrin/proteins in mucus and biofilms. It has been used to treat the following: heart disease, high blood pressure, stroke, chest pain, deep vein thrombosis, atherosclerosis, hemorrhoids, varicose veins, poor circulation, and peripheral artery disease. It is also used for pain, fibromyalgia, chronic fatigue syndrome, endometriosis, uterine fibroids, muscle spasms, infertility, cancer, and beriberi.
The appropriate dose of Nattokinase depends on age, health and other conditions. Do not exceed 200mg/day unless under the care of a health practitioner. *Do not take nattokinase with other anticoagulant or anti-clotting medication such as aspirin, clopidogrel, diclofenac, ibuprofen, naproxen, dalteparin, enoxapar, heparin, warfarin, and others. *Do not take nattokinase if you are pregnant, breast feeding, have a bleeding or coagula.
Dosage: 100mg (1/16 tsp) once or twice a day. Preferrably on an empty stomach.
Non-GMO, Made from Organic Soybeans, Gluten-Free, Vegan, Lab tested (COA) Made in Japan
50g bag= 500 doses. 5000FU/g.
Nature's Antiseptic, Anti-Fungal Anti-Bacterial, Anti-Viral and Biofilm Disruptor.
In india, Neem is known as "the village pharmacy." It has been used in Ayurvedic Medicine for thousands of years.
It has been used to:
• improve the immune system.
• kill internal and external parasites including head lice, candida athlete’s foot, intestinal worms and ring-worms.
• treat yeast infections and allergies.
• Antiviral
• detoxify the blood and eliminate radiation poisoning from the body.
• treat diabetes, ulcers, gout, hypertension and heart disease.
• promote healthy circulation and improve liver, lung and digestive functions.
• improve general skin health, relieving dry, itching skin and bacterial infections like acne and boils.
• help relieve inflammation from arthritis and other diseases.
• treat chickenpox and warts by directly applying to the skin in a paste form or by bathing in water with neem ieaves.
• It is also used as a foot soak for treating various foot fungi.
• It can be used to rinse the hair for health and strength and to prevent greying
• Its anti-bacterial properties have been used to help fight scabies.
• Boosts natural glutathione production necessary to clearing unwanted biofilms out of the small intestine
• Birth Control. Read the book below.
To Prepare:
One can use a handful of Neem leaves per quart of water. Heat leaves on
a slow boil for ten minutes or more.
Neem has a bitter taste. Adding honey and fresh mint will enhance the flavor.
Book: Neem-A Tree For Solving Global Problems Find lots of info at the Neem Foundation
Good for the gut.
Certified Organic from India.
Nature's Antiseptic, Anti-Fungal, Anti-Bacteria, Anti Viral and busts biofilm.
In india, Neem is known as "the village pharmacy." It has been used in Ayurvedic Medicine for thousands of years. It has been used to: • improve the immune system. • kill internal and external parasites including head lice, candida athlete’s foot, intestinal worms and ring-worms. • treat yeast infections and allergies. • detoxify the blood and eliminate radiation poisoning from the body. • treat diabetes, ulcers, gout, hypertension and heart disease. • promote healthy circulation and improve liver, lung and digestive functions. • improve general skin health, relieving dry, itching skin and bacterial infections like acne and boils. • help relieve inflammation from arthritis and other diseases. • treat chickenpox and warts by directly applying to the skin in a paste form or by bathing in water with neem ieaves. •
It is also used as a foot soak for treating various foot fungi. • It can be used to rinse the hair for health and strength and to prevent greying • Its anti-bacterial properties have been used to help fight scabies. • Boosts natural glutathione production necessary to clearing unwanted biofilms out of the small intestine • Birth Control. Read the book below.
Neem has a bitter taste. Adding honey and fresh mint will enhance the flavor.
Directions: ¼ to ½ teaspoon, with warm water, per day, or as directed by your health practitioner.
Book: Neem-A Tree For Solving Global Problems
Organic, Non-Fortified Nutritional Yeast Powder from Estonia
Our Organic Nutritional Yeast Powder is from selected organic strains and lactic acid bacteria cultures bred in a wholly organic nutrient solution made from organic grain, pure spring water and enzymes. The yeast strain is Saccharomyces cerevisiae. It is an inactive food grade nutritional yeast containing B vitamins and dietary fiber, and made up of over 1/3 protein.
Ingredients: Organic yeast autolysate (Saccharomyces cerevisiae) grown on organic molasses.
Nutritional Yeast is known for its Flavor, Texture and Nutition. Bio-Engevita® has a savory, bready, nutty flavor and is designed to be used in organic seasonings, vegetarian and vegan food, meat products or just as is to sprinkle on salads or muesli. The waterbinding and emulsifying properties of inactive yeast as nutritional yeast is also beneficial in various foods such as soups, sauces and vegetarian spreads.
Organic Yeast contains minimum 30% of high quality proteins. Bio-Engevita® scores also as a source of B vitamins such as folate and has a high content of dietary fibers.
*Certified organic from a Canadian company. • Ideal for 100% ORGANIC foods • All-Natural, Non-GMO, Allergen-free, Gluten-free, Vegan, Kosher, Halal.
Applications: Nutritional supplement, energy bars, shakes and beverages, meal topper, salads, seasoning blends, crackers, tofu products, patés, soups, meat substitutes, dips, etc.
Herbal Parasite Cleanse (Made here at Real Raw Food)
Overview Our Herbal Parasite Cleanse is an effective and affordable solution to eliminate parasites and candida from the body. This formula, developed after years of research and personal experience, is designed to be gentle yet thorough, making it suitable for adults and children over 2 years old and 30 pounds. Each package contains a 30-day treatment.
Dosage Instructions
Adults:
- Take 2 capsules in the morning and 2 capsules 12 hours later.
- Take at least 30 minutes before meals.
- Not recommended for small children, pregnant, or nursing women.
Children:
- 30 pounds: Open the capsule and measure out 1/2 of the loose powder; mix with honey, jelly, applesauce, or liquid. Administer twice daily.
- 60 pounds: 1 capsule twice per day.
- 90 pounds: 1 capsule three times per day.
- Over 12 years old and 100 pounds: Can take the adult dosage.
Storage Instructions
- Store any leftover capsules in the freezer for up to 2 years.
- Not recommended for children under 2 years old or under 30 pounds.
Usage Recommendations
- It is generally recommended to do 2 protocols close together for optimal results.
- Regular coffee enemas may also aid the cleansing process.
Why Herbal Treatments Work Modern medicine targets specific parasites, allowing others to migrate and survive. Herbal treatments like Para-Purge work holistically, treating the entire body and eliminating parasites, larvae, and eggs over a 30-day period. This method ensures that all stages of the parasite lifecycle are addressed without shocking the body.
Ingredients Contains 26 potent organic or wildcrafted herbs:
- Barberry, Black Walnut, Burdock, Cascara Sagrada, Cayenne, Cloves, Cramp Bark, Elecampane, Garlic, Gentian, Ginger, Fennel, Fenugreek, Hyssop, Licorice, Marshmallow root, Milk Thistle, Neem, Pau D' Arco, Peppermint, Psyllium, Sage, Senna, Thyme, Yellow Dock, Wormwood.
Health Benefits
- Comprehensive Parasite Elimination: Kills parasites, larvae, and eggs throughout the body.
- Non-Traumatic: Gentle on the body, reducing the risk of shock and ensuring complete cleansing.
- Nutrient-Rich: Formulated with potent herbs known for their antiviral, antiseptic, and anti-inflammatory properties.
Customer Feedback We encourage users to share their experiences after completing the 30-day course. Your testimonials help us improve and provide valuable insights to others.
Additional Recommendations
- Refer to "Tissue Cleansing Through Bowel Management" for more information on parasite cleansing and holistic health practices.
- Using the herbal cleanse as a tea in enemas or colemas can enhance the cleansing process.
This is a combination of GOS (Galacto-oligosaccharides), FOS (Fructo-oligosaccharides),XOS (Xylo-oligosaccharides) and inulin which are types of prebiotic fibers. They are non-digestible carbohydrates that reach the colon intact, where they are fermented by specific beneficial microorganisms, promoting a healthy gut microbiome. These prebiotics taste sweet and are easy additions to many drinks and recipes.
GOS: Derived from lactose (milk sugar) is a galactose-based oligosaccharide that is easily fermented by Bifidobacterium species.
FOS: Derived from inulin is a fructose-based oligosaccharide that is fermented by a broader range of microorganisms, including Bifidobacterium and Lactobacillus species.
XOS: Derived from xylan (a type of hemicellulose) is a xylose-based oligosaccharide that is selectively fermented by certain Firmicutes species, such as Roseburia and Eubacterium.
Inulin: A naturally occurring fructan found in chicory root and other plants, inulin is a longer-chain polymer of FOS that is also fermented by beneficial microorganisms.
Benefits: All these prebiotic fibers have been shown to:
- Stimulate the growth of beneficial microorganisms, such as Bifidobacterium and Lactobacillus species.
- Increase the production of short-chain fatty acids (SCFAs), which provide energy to the colonic epithelium and support gut health.
- Improve gut barrier function and reduce inflammation.
- Enhance immune system function and modulation.
- Support healthy digestion and bowel habits.
Conclusion GOS, FOS, XOS, and inulin are all prebiotic fibers with unique characteristics and benefits. In combination they support gut health, immune function, and overall well-being. Prebiotics may be more beneficial to a healthy biome than probiotics.
250g
Microbiome Labs - MegaSporeBiotic
MegaSporeBiotic™ is a 100% spore-based, broad-spectrum probiotic shown to maintain healthy gut barrier function. It is a very different probiotic in that it is spore-based, which means that it can survive the harsh stomach acid, and 100% of the product has been shown to reach the gut - regular probiotics do not. This unique all-spore formula effectively RECONDITIONS the gut by promoting microbial diversity and maintaining key health-promoting, commensal gut bacteria.
MegaSporeBiotic™ boasts a 5-year shelf-life, does not require refrigeration, and maintains a healthy gut microbiome. Clinically shown to improve leaky gut in just 30 days
Ingredients:
Bacillus Licheniformis produces proteases that aid protein digestion and produces full spectrum of B vitamins
Bacillus Indicus HU36™ produces carotenoids: lycopene, astaxanthin, beta-carotene, and lutein, and produces quinols and vitamins
Bacillus Subtilis HU58™ produces nattokinase and vitamin K2, and supports healthy GALT development
Bacillus Clausii Supports immune function
Bacillus Coagulans produces L+ optical form of lactic acid and supports immune function
Other Ingredients: Cellulose, vegetable capsule (cellulose and water).
Dosing Instructions: Start with 1/2 capsule or 1 full capsule with food and slowly increase to 2 capsules per day using the following protocol. If 1 capsule every other day causes side effects, try starting with 1/2 capsules or even 1/4 capsule in some cases.
Possible side effects may include abdominal cramping, loose stools, and changes in bowel movements. Though these side effects may be uncomfortable, they are a sign that the product is working! Side effects should resolve within 2-3 days.
For Total Gut Restoration combine with MegaPre and MegaMucosa.
More info: https://microbiomelabs.com/home/education/ Articles
Smidge® Sensitive Probiotic (formerly GutPro®)
*(20g powder now comes with measuring spoon included)
With this carefully formulated custom probiotic, you can help your most sensitive clients restore their gut ecology.
As many practitioners like you have discovered, some probiotic formulas can trigger reactions. But Smidge® Sensitive Probiotic is a game changer – as it’s created for the “the sensitive of the sensitive” and the “canary in the coal mine.”
Certain strains found in other commercial probiotic formulas that can cause acidosis, histamine and other adverse reactions are not present in Smidge®. This unparalleled, hypoallergenic formula can help “kick start” the digestive system, maximize the absorption of nutrients from a real food diet, and ultimately, support the entire immune system.*
Smidge® Sensitive Probiotic
A potent, condensed and pure probiotic with just the right blend of bacteria…
- Contains eight clinically-proven strains of human probiotics (L. plantarum, L. gasseri, L. salivarius, B. bifidum, B. breve, B. infantis, B. longum, B. lactis).
- Gives you 25+ billion CFUs per 1/32 teaspoon (a “smidgen” on our spoon set).
- Is appropriate for people using diets including GAPS, SIBO, Body Ecology, Autism/PDD-NOS, PANDA/PANS, Paleo, AIP, Ketogenic, gluten-free, soy-free and casein-free (Please note: While GutPro® was designed based on feedback from these specific communities, we do not imply that it’s intended to treat a specific medical condition, nor do we imply it’s “compliant” with a specific diet).
- Contains only histamine-neutral or histamine-degrading strains of probiotic bacteria.
- Does not contain strains known to contribute to d-lactate acidosis.
- Does not contain streptococcus thermophilus or other strains linked to irritation.
- Does not contain any spore-forming strains of probiotics (e.g. soil bacteria).
- Is free of inulin, maltodextrin and other prebiotics.
- Is free of excipients and other added ingredients, i.e. magnesium stearate, silica, titanium dioxide.
- Is free of common allergens. All strains are grown on a dairy-free, soy-free, vegetarian, non-GMO culture. Does not contain milk/casein, eggs, fish, shellfish, wheat/gluten, peanuts, tree nuts, yeast, corn or soy.
- Is easy to calibrate the right dose for your needs. A little goes a long way. Many of our customers only take 1/64 of a teaspoon daily (the “drop” on our spoon set)!
- In other words, we intentionally avoided the strains your body is not ready to assimilate when you're out of balance. We picked the strains that work for you, not against you. We thought about you, every step of the way!
Dosage: Powder
Always start with a smidge! Use one Smidge® spoonful (20 mg). Take once a day, with food, or as directed by a certified healthcare practitioner. (See "low and slow" note below.)
*Product comes with a dosage spoon.
Start low and slow: Our supplements are premium, pure and potent. Therefore, it's critically important to start slowly, with a lower dosage than recommended. For example, a minimal dose every other day, or even once a week, until you can determine how the supplement affects your body and what feels right for you.
How to take: Use your dosage spoon to accurately measure your desired dose of probiotic powder. Sprinkle on lukewarm or cold food, mix it in a smoothie or take it with an organic fat, like butter, ghee, emu oil or coconut oil. See dosage instructions above for more info.
Dosage: Capsules
Adults: Always start with a smidge! Start with one capsule daily with food. Then take two capsules together, or as directed by a certified healthcare practitioner. (See "low and slow" note below).
Children: Take one capsule daily with food.
For sensitive adults and children: A smaller dose may be obtained by pulling apart the capsule and taking a portion of the contents.
Start low and slow: Our supplements are premium, pure and potent. Therefore, it's critically important to start slowly, with a lower dosage than recommended. For example, a minimal dose every other day, or even once a week, until you can determine how the supplement affects your body and what feels right for you.
How to take: For best absorption, we recommend taking your probiotic with a meal or a spoonful of organic fat, like butter, ghee, emu oil or coconut oil.
Great value for your money
Many people see the $125 price tag of the Smidge® Sensitive Probiotic and question the cost. But please keep in mind, because Smidge® is ultra premium, ultra clean and therefore, ultra concentrated, you only need a teeny, tiny amount per serving; and the bottle will last you a long time — roughly eight to 12 months, depending on dosage. When you consider the quality ingredients we use in our special formula as well as the dosing mentioned above, you will find that Smidge® is actually super cost-effective: At the standard dose, a one-month supply costs under $10. This is less than most store-bought probiotics and less than half the price of the mass produced "premium" brands.
Natural health practitioners are beginning to understand how important gut ecology is for health. The research on the microbiome is astounding – and we’re just seeing the tip of the iceberg.
One thing we’re learning about probiotics is that not all strains are beneficial for everyone. People struggling with particular sensitivities can find that some probiotics bring more bad than good. Over the years, we’ve gathered feedback from practitioners, parents and people who are using a diet designed for GAPS, SIBO, Body Ecology, Autism/PDD-NOS, PANDA/PANS, Paleo, AIP, Ketogenic, gluten-free, soy-free or casein-free.
Based on what we’ve learned from these different groups, we developed a unique probiotic formula.
If you’re a practitioner looking for a probiotic that you can confidently recommend to clients who are working within these parameters, GutPro® Probiotic Powder is for you, as it avoids what we like to call probiotic “landmines”.*
Smidge® Sensitive Probiotic:
- Gives you the diverse benefits of a synergistic blend of eight proven strains.
- Avoids the strains that can sometimes cause problems.
- Gives you just probiotics – nothing more. No prebiotics or fillers. No allergens. No hidden ingredients that can undermine the good you’re trying to achieve with a probiotic.
We’ve had customers who have tried a dozen – sometimes as many as 20 – different probiotic formulas. And after years of frustration and despair, they’ve told us that Smidge® was the one that finally worked for them.
Here’s why . . .
Does not contain strains known to contribute to d-lactate acidosis
Lactobacillus acidophilus can work wonders in the gut by producing lactic acid. But for some of us, this can become a problem.
Lactate is a derivative of the lactic acid this strain produces. It comes in two isomeric forms, d-lactate and l-lactate. Most of us have the capacity to metabolize both forms to some extent and turn it into pyruvic acid.
But for various reasons, some people can’t metabolize d-lactate effectively enough to keep up with the d-lactate produced by gut bacteria. As a result, the d-lactate can build up in your body and cause d-lactate acidosis.
If this has been an issue for you, you’ll love Smidge® Probiotic Powder. We’ve kept any probiotic strains associated with d-lactate acidosis out of our Smidge® formula.
Yes, we do include strains like Lactobacillus plantarum which can produce d-lactate under certain conditions. But here’s the thing . . .
This strain primarily produces l-lactate. L. plantarum only produce d-lactate under certain conditions. Better yet, L. plantarum may even help with acidosis by helping the body maintain a lactate equilibrium. And unlike L. acidophilus, L. plantarum is transient. It doesn’t take up residence in your gut and shift the ecosystem that dramatically.
Because of the powerful health benefits associated with this strains, we decided to keep it in the formula. Based on our research and years of customer satisfaction, we’re confident it does not contribute to d-lactate acidosis.
Smidge® Powder can keep your body’s d-lactate in balance. But that’s not the only way this formula is designed for your clients…
No probiotics linked to histamine production
Many people have trouble with probiotics linked to histamine production like L. casei. Histamines are chemicals produced by the immune system that can trigger an immune response.
So we’ve made sure that the strains included in this formula are either histamine-neutral or histamine-degrading.
That means you won’t have to worry about increasing your exposure to histamines when you take this probiotic formula.
That’s not the only irritant we’ve kept out of this formula…
No spore-producing bacteria or streptococcus thermophilus
For people concerned about spore-producing Bacillus bacteria or Streptococcus thermophilus (e.g. soil strains), we’ve made sure to keep these strains out as well.
While the research is still ongoing about the impact these strains have on our systems, we believe that quite often, where there’s smoke, there’s fire. We decided to play it safe and keep this formula simple and easy on the most sensitive bodies.
Of course, it’s not just the probiotic strains you need to worry about. Most probiotics supplements are only 10% to 20% probiotics and 80% to 90% something else.
Smidge’s custom probiotic powder is just probiotics – Nothing else!
- There are no excipients or fillers like silica or magnesium stearate.
- Nor are there any prebiotics like inulin or FOS.
And, to make sure that this formula works for everyone – it’s free of common allergens! Every strain we use is grown on a dairy-free, soy-free, non-GMO vegetarian culture.
It does not contain milk/casein, eggs, fish, shellfish, wheat/gluten, peanuts, tree nuts, yeast, corn or soy.
8 clinically-proven, beneficial strains
Smidge® Sensitive Probiotic gives you a super team of eight clinically-proven probiotic bacteria* . . .
Lactobacillus plantarum, Lactobacillus gasseri, Lactobacillus salivarius, Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium lactis.
While we believe that no single strain in particular is the magic bullet for specific ailments and conditions – as strains should work together as they do in a healthy digestive system and the idea is to heal the overall gut first – the research on these eight strains is extensive… the potential health benefits enormous.*
All of these probiotic strains seem to play a role when it comes to comfortable, healthy digestion.*
For example . . .
- No less than four clinical trials have shown that L. plantarum helps support comfortable digestion – helping to minimize gas, bloating, and abdominal pain.*
- One of the first bacteria to colonize our bodies at birth, B. longum has been associated with helping to digest milk and other challenging foods. *
- Bifidobacterium breve has been shown in a few clinical trials involving pre-term babies that this special bacteria works especially well in helping to establish a healthy colony of bacteria in the gut. *
- Bifidobacterium lactis shows exciting promise in lab research to interfere with the body’s reaction to certain toxins from wheat.*
- And a recent randomized placebo-controlled study also showed that B. bifidum can help with stress-related diarrhea.*
These probiotics keep your immune system strong:
- A 2015 clinical study published in the British Journal of Nutrition showed B. bifidum helped academically stressed college students make it through the winter semester. The students who took B. bifidum had much fewer absences than the students who didn’t take the probiotic. *
They regulate your immune system for a balanced immune response:
- One of the most common probiotics, L. plantarum, seems to help regulate your immune response, reducing inflammation in the body.* Not only does L. plantarum stimulate the production of anti-inflammatory cytokines like IL-10, it also seems to stimulate the production of regulatory T-cells.*
- Several clinical trials on both adults and children indicate that l. salivarius seems to help regulate the immune system and – as a result- support healthy skin.*
They keep inflammation in check:
- Clinical research published in May, 2016 Journal of Rheumatic Diseases suggests that B. bifidum can help you maintain comfortable joint movement by helping your body manage inflammation.*
- Preliminary research on mice indicates that L. gasseri may inhibit inflammation signaling at the genetic level!*
Some help keep your mood buoyant and your brain sharp:
- Preliminary studies indicate that L. plantarum may help you strengthen your memory, concentration and improve your mood.*
- And research suggests B. infantis regulates the production of tryptophan which is the precursor for serotonin.* Serotonin is the neurotransmitter associated with a sense of satisfaction and happiness.
They may even help keep your teeth healthy and strong:
- L. salivarius seems to help keep the microbial population in your mouth healthy.*
Help your clients feel great with Smidge® Sensitive Probiotic and a real foods diet.
As you well know from your practice, probiotics can’t work in a vacuum. They only amplify the healthy changes you’re helping your clients make to their diet and lifestyle. A junk food diet can’t be overcome with even the best probiotic formulation.
But when people invest time and energy into making healthy changes in their lives, this careful probiotic formulation helps them make the most of it.
By including this formula in the regimen, you can help your clients see the full benefits of making these changes. And you’ll never have to worry about undermining all this hard work with the wrong probiotic strains.
Finally, because it’s a concentrated mix of pure probiotics, a little goes a long way. Many of our customers take only 1/64 of a teaspoon each day (the “drop” on our spoon set). You can work with your clients to calibrate it exactly to what they need.
What to expect when starting Smidge® Sensitive Probiotic
Smidge® Sensitive Probiotic is designed for comfort. We’ve eliminated the potential problems associated with other probiotic formulas.
Nonetheless, some people still experience a little discomfort in the initial weeks of starting with Smidge®. Like with all probiotics, as you rebalance your internal ecosystem, some of the bacteria that are pushed out may not leave gracefully.
As these unwanted bacteria “die off,” they can cause mild dizziness, nausea or headaches. This is a typical response to starting with probiotics.
While this kind of discomfort is normal, it shouldn’t be experienced over the long term. Within a few weeks, once a healthy microbial community is established and the body has cleaned out much of the toxins, these discomforts should end.
If this initial discomfort is too much, we suggest you advise your clients to decrease the amount of powder taken. And then slowly increase the amount. Some of our customers start with a tiny bit, or ⅛ of the “drop” on our spoon set (the “drop” is 1/64 of a teaspoon)! Even at this small amount, your clients will receive billions of well balanced CFUs.
Be assured that with Smidge®, we’ve removed the strains and other ingredients that can cause long-term problems.
Storage
Please keep the probiotics refrigerated and always capped for long-term storage. Do not remove the moisture packet inside the bottle. Make sure the spoons are very clean and dry before using them with the powder for best results.
The freeze dried organisms have undergone independent laboratory analysis for verification of stated potency (in both it’s raw and finished form). The probiotic was tested in a variety of conditions and temperatures and is both highly stable and potent in the time it takes to reach it’s destination and for two years from the date of it’s production.
As an extra measure, we routinely include a higher number of CFU’s (organisms) in each bottle than is stated on the label to account for any potential and minimal degradation that might occur during shipping delays in extreme heat.
Note: Freeze-dried organisms behave very differently than "live cultures" and are in a state of suspended animation. This means the organisms are very stable and inactive until they come in contact with moisture. Live cultures would perish quickly during shipping, freeze-dried bacteria do not.
The probiotic powders are sealed in a non-permeable amber glass bottle to protect the organisms against moisture during shipping and for extended use and storage. During our regular 2 day expedited shipping, the product has shown no decline in activity even after the product arrived warm and sometimes, even hot.
What to do with the product once it arrives? Simply store the bottle in the refrigerator.. Once the bottle has been opened, do not remove the moisture pillow inside in the bottle as this will help to protect the strains from moisture - which can compromise the probiotic.
Do be mindful to replace the cap and return the product to the refrigerator after each dose. The probiotic can remain at full potency for up to two weeks in room temperature, unrefrigerated, but should be kept cold and dry for long term storage and to ensure full potency throughout it's use.
Here’s what one of our many happy customers has to say:
Best Probiotics
“I have tried more than a few brands and I always come back to Smidge®. The best analogy I can think of is that it's like comparing $400 shoes to $10 shoes. There is just a world of difference in comfort and quality. With a child with many food intolerances and allergies and another with PDD-NOS, it really helps me that this has no fillers and everyone in the family can take it together.”
- Valerie K.
Last but not least, according to the practitioners
“As a practitioner I have tried many probiotic supplements with my clients over the years but was always concerned about additives and fillers as well as the streptococcus and acidophilus strains which never seemed to agree with my more sensitive ASD/GAPS clients. So imagine my delight when I first came across Smidge® and my wish had come true – clean, pure, d-lactate free, no unnecessary strains, no fillers and a concentrated formula which can be used by the whole family and is the most cost effective probiotic I’ve been able to find. Many happy clients later I can highly recommend it!
- Kitsa Yanniotis
Certified GAPS Practitioner, Certified Body Ecologist, Creator Kitsa’s Kitchen
“We use Smidge® as our multi-strain probiotic of choice for the majority of our clients. With extensive clinical evidence we’ve found it to be gentle upon entry for building the beneficial flora in the gut as well as conducive to therapeutic titration. Bottom line is it works! Even for those with the most sensitive or compromised systems. And personally, it’s my favorite probiotic to support both my own and my family’s health.”
- Andrea Nakayama
Functional Nutritionist, Replenish PDX
“Smidge® is changing the lives of each and every one of my clients daily. Not all probiotics are the same, quality really matters here. I have researched and used almost every available probiotic with little to no progressive results, until I discovered GutPro®. Taking even one antibiotic can greatly shrink your healthy, beneficial immune system fighting bacteria and give the pathogenic bacteria a chance to proliferate and create a whole host of imbalances. Since using GutPro® I am seeing cases where deep cellular viral, bacterial, allergies, sensitivities, mood and behavior concerns greatly improving and in many cases, resulting in full correction of the imbalance.
As a Naturopath, I use Smidge® myself and have seen amazing health improvements. I would not have the thriving wellness practice I have today without using Smidge® to help facilitate my clients in their healing, rebuilding and repairing process. Thank you Smidge® for creating such a clean, bio available essential healing tool!”
- Melissa Malinowski
Naturopath, Nutritional Consultant
Quercetin Dihydrate and Ascorbic Acid (Vitamin C)
These nutrients work well together to support the body's immunity to all types of pathogens. Quercetin acts as a powerful antioxidant, anti-inflammatory, and allergy-symptom reliever. Plus, it supports cardiovascular health by lowering inflammation and oxidative stress.
Ingredients: Approx. 300 mg quercetin and 1200 mg ascorbic acid per 1/2 tsp.
Recommended Dosage: 1/2 tsp/day
100g Powder
Holistic Anti-Inflammatory Formula (Made here at Real Raw Food)
For Pain Relief, Joint Health and Muscle Recovery.
Concentrated Curcuminoid Based Formula with no additives. All-Natural & Begins Working In 45 Minutes! Use instead of Ibuprofen or Advil. This is a copy of a product called Relevit and is said to have helped many people with inflammation caused pain. Realieve gives anti-inflammation support, relieving pain quickly while also providing long term relief.
Ingredients:
DL-phenylalanine - D-phenylalanine has been used to help treat chronic pain, including pain caused by rheumatoid arthritis.
Organic Nattokinase – Nattokinase is commonly used orally for cardiovascular diseases including heart disease, high blood pressure, high cholesterol, stroke, chest pain (angina), deep vein thrombosis (DVT), "hardening of the arteries" (atherosclerosis), hemorrhoids, varicose veins, poor circulation, and peripheral artery disease (PAD). In our case we use it to improve circulation for faster delivery of the other products in your system.
Boswellia – Boswellia Extract used for osteoarthritis, rheumatoid arthritis, joint pain (rheumatism), bursitis, and tendonitis. Other uses include ulcerative colitis, abdominal pain, asthma, hay fever, sore throat, syphilis, painful menstruation, pimples, and cancer. Indian frankincense is also used as a stimulant, to increase urine flow, and for stimulating menstrual flow.
Organic Turmeric – An orange-yellow compound, curcumin is the main curcuminoid found in turmeric, a spice that is often used to make savory dishes like curry.
Curcumin - may help to promote a healthy inflammatory response by aiding the body’s immune cells, allowing them effectively doing their job. Turmeric Extract (95% Curcuminoids) – Curcuminoids are subparticles which make up curcumin. Curcumin has several of these curcuminoids and we have isolated one which is very specific for COX2 inhibition. We have been able to isolate 95% concentrated curcuminoids from curcumin that are approximately 100 times as potent as curcumin in reducing inflammation.
Organic Black Pepper Powder (Piperine) – Piperine Interacts with the intestine to allow for optimal absorption of turmeric and curcumin.
*Reccomended dose: 1-2 capsules, twice a day.
100 (550mg) capsules
Microbiome Labs - RestorFlora
RestorFlora™ is a probiotic that combines three well-studied and widely used probiotic strains – Saccharomyces boulardii, Bacillus subtilis, and Bacillus clausii.
This combination of clinically studied, friendly probiotic yeast and probiotic bacteria offers comprehensive digestive flora support with an advanced, dual-action approach to maintain a healthy intestinal environment. Saccharomyces boulardii is well-studied and extensively used for its ability to support digestion and immune function. However, a product containing only S. boulardii has limitations with regards to other probiotic functions. RestorFlora™ represents a significant advancement that overcomes these limitations with the addition of Bacillus subtilis HU58™ and Bacillus clausii SC109. RestorFlora™ has the ability to effectively colonize in the digestive tract in order to provide immune support.
Benefits of RestorFlora:
- Supports a balanced intestinal flora
- Promotes intestinal health
- Supports healthy bowel movement
- Aids in digestion
- Supports the body's detoxification process
- Supports healthy immune function
- Maintains regularity Dosing
Instructions: 1-2 capsule per day with a meal, or as directed by your physician. Capsules may be opened to sprinkle contents on soft foods, water, juice, or other non-carbonated beverages for easy consumption. 50 vegcaps
"One of the most nutritionally dense food in the world and tastes great too!"
Binds heavy metals, cholesterol, and has excellent prebiotic effects.
Rice Bran Solubles are made from the bran and germ leftover when brown rice is husked to make white rice. The water-soluble components of the bran are then enzymatically extracted, leaving you with a very nutrionally rich food. Loaded with B vitamins, tocotrienols (vitamin E), CoQ10, and many other vitamins, minerals and antioxidants, they are a great addition to your daily smoothies, cereal, or even baked goods.
Ingredients: Stabilized Rice Bran and Germ (the most nutrient dense part of rice), separated from insoluble fibre without heat or chemicals. Kosher, Non GMO Rice, Grown in U.S.
Smoothie: Blend in water 1/2 cup RBS, Almond Butter, Coconut Milk Powder, 2 Bananas and a squirt of Stevia or Honey. Flavour with cocoa or fruit. (serves 4 or 6)
Rice bran solubles are known for their ability to nourish the skin, lower cholesterol, reduce inflammation, and even regulate blood sugar as seen in a study published by the Journal of Nutritional Biochemistry. They may be also be helpful in the prevention of arthritis, cancer, peripheral neuropathy and cardiovascular disease.
A review article published in the PMC database discussed the functional and physiological properties of total, soluble, and insoluble dietary fibers derived from defatted rice bran, including their ability to bind minerals, heavy metals, and cholesterol, as well as their prebiotic effects [3].
"Until recently, Vitamin E was thought to be composed of several TOCOPHEROLS, the most powerful form of which is ALPHA-TOCOPHEROL. Vitamin E is of great nutritional importance. All body tissues, especially the adrenal and pituitary glands, have high concentrates of Vitamin E, but storage is mainly in the muscles, fatty tissues, and liver. Recently, a new class of compounds related to the TOCOPHEROLS has been discovered, and these compounds are called TOCOTRIENOLS. According to a noted expert in the field of Vitamin E research, ALPHA-TOCOTRIENOL is 40-60 times more potent than ALPHA-TOCOPHEROL. At the present time, there are four named TOCOTRIENOLS. An additional 20 unnamed TOCOTRIENOLS have been discovered. By way of example, DELTA-TOCOTRIENOL is 200 times more potent than ALPHA-TOCOTRIENOL."
Pregnant women must have adequate Vitamin E while fetus is forming to avoid narrowing of the body, cleft palate, crowded teeth, barrel chest and even muscular dystrophy. It is absolutely essential to health.
Storage: Keep Refrigerated.
Food is the only way to get vitamins.
Vitamin E- understanding tocopherols and tocotrienols
Tocotrienols and Breast Cancer
Not All Derivatives of Rice Are Equal In Nutritional Bioavailability
Serrapeptase Powder, 200,000 IU
Serrapeptase is a powerful fibrinolytic enzyme produced by the silkworm and used to escape its cocoon by dissolving a hole in it. Although it’s classified in the U.S. as a dietary supplement, it’s been used in Europe and Japan for many years as a pharmaceutical. It has the ability to dissolve dead protein material without harming surrounding living tissue, making it effective at eating away at excess fibrin in the body.
Serrapeptase eats away scar tissue, dissolves blockages, and decreases inflammation, and has been used with great success for joint, tendon, and ligament injuries or degeneration. Like nattokinase, serrapeptase has also been shown to dissolve blood clots and arterial plaque as well.
Highlighted benefits of serrapeptase are:
- Pain and swelling treatment after injuries
- Treatment of pain and inflammation due to Carpel Tunnel Pain
- Treatment, reduction of size, and even dissolving of fibroids
- Reduction of ear, nose, and throat inflammation
- Dissolving of scar tissue, including endometriosis
- Dissolving of blood clots and arterial plaque
By now you can see the important role fibrinolytic enzymes play in keeping inflammation at bay, breaking down excess fibrin (scar tissue), modulating the immune system, and cleansing the blood, making them true superhero enzymes. After taking into consideration the numerous side effects of prescription medications it makes total sense why people choose to use nattokinase and serrapeptase as alternative treatments when it comes to inflammatory conditions and heart health.
When using the powder, try placing the powder directly on your tongue. Then drink a glass of water, swishing the water around in your mouth to help flush the enzymes, then swallow. If you put the powder into a glass of water, the powder will likely bead up and some may stick to the side of the glass while drinking. The powder does not have a bad taste. The effectiveness of the product is the same regardless of how the product is taken as long as the stomach is empty and you allow 1 hour or more before your next meal.
Dosage: 1/4 teaspoon (1g) contains 200,000 IU. One capsule (735mg) contains 150,000 IU. Both are considered high-potency doses.
Wild-crafted Himilayan Shilajit Paste from India.
From remote Himalayan regions at altitudes above 16,000 feet. The low-heat water extracted Shilajit paste produces the highest quality Shilajit without the burnt plastic taste. Abundant in plant-based trace minerals, amino acids, and naturally-occurring high concentrations of Fulvic acid.
Omica Organics shilajit is full-spectrum, solvent-free, and without fillers.
- Pure Shilajit, No Additives or Fillers or Binders
- Raw, Low-Heat, Solvent-Free Extraction (below 96°F)
- Water Extracted, Water-Soluble
- Wild Crafted, Consistent Quality every Batch
- Harvested without use of Dynamite or Heavy Equipment
- Naturally High Fulvic Acid Content
- Abundant in Plant-Based Trace Minerals, Amino Acids
- No Irradiation or Sterilization
- Harvested with No Dynamite and No Heavy Equipment
- All Natural, Vegetarian/Vegan, Gluten-Free, Non-GMO
- Harvested and Processed in India
- Packaged in the USA (soon to be certified Kosher facility).
Directions: Take 1/8 teaspoon once daily or as directed by your practitioner. May be taken direct or mixed with milk or any beverage.
Store in a cool, dry place out of reach of children.
Each batch of Shilajit Extract Paste and powder is 3rd-party laboratory tested in India. They are again 3rd-party laboratory tested in the USA before being released.
Wild-crafted Shilajit Extract Powder from India
6 times concentrated, from over 8,000 ft. altitude in the Himalaya Mountains, Water Extracted, and Water Soluble.
The low-heat extraction method used produces one of the purest forms of Shilajit available, abundant in Dibenzo alpha Pyrones, plant-based trace minerals, amino acids, and naturally-occurring high concentrations of Fulvic acid.
Collected without use of dynamite or heavy equipment (common in shilajit sourcing), no cross-contamination throughout the supply/ production, and no solvents are used in processing except water. Each batch of raw materials is tested in a 3rd-party laboratory prior to processing and packaging.
- Wild Crafted
- Sourced Directly From above 8,000 ft. in the Indian Himalayas
- Naturally High Fulvic Acid Content
- Low-Heat, Solvent-Free water Extraction (below 96°F)
- Processed in an FDA GMP and ISO 9001:2008 Certified Facility
- Packaged in the USA
- No Fertilizers, Chemicals, Pesticides
- All Natural, Raw, Vegan/Vegetarian, Gluten-Free
- Not Irradiated
- No Fillers or Binders
- Kosher
Clinical evaluation of purified Shilajit on testosterone levels in healthy volunteers
Purified Shilajit, an Ayurvedic rasayana, was evaluated in healthy volunteers of age between 45 and 55 years for its effect on male androgenic hormone viz. testosterone in a randomised, double-blind, placebo-controlled clinical study at a dose of 250 mg twice a day. Treatment with Shilajit for consecutive 90 days revealed that it has significantly (P < 0.05) increased total testosterone, free testosterone and dehydroepiandrosterone (DHEAS) compared with placebo. Gonadotropic hormones (LH and FSH) levels were well maintained.
Suggested Dose: 1/4 tsp or 1-2 capsules per day
Herbal Sleep Formula (Made here at Real Raw Food)
This product is the same formula as U-Dream but with 20% more ingredients and no additives or pharmaceuticals.
Ingredients:
Passionflower 140 mg This herb is used for anxiety, irritability, restlessness and insomnia.
Orange Extract 110 mg A bioflavonoid of citrus fruit that helps alleviate stress and anxiety.
Loquat 84 mg Loquat fruit has many beneficial properties, including a mild sedative effect alongside helping help harmonize the blend of herbs for the digestion system.
Jujube 58 mg The seed of the fruit is commonly used in remedies for insomnia and to alleviate anxiety. In traditional Chinese medicine, it is a key ingredient in sedative formulas to nourish the heart and calm the liver. It is used to treat insomnia, dream-disturbed sleep, restlessness, irritability and anxiety. The sedative effect of Jujube likely comes from multiple constituents including triterpenes known as jujubosides.
Lion's Mane mg / Lite Formula 38.5 mg Lion’s mane is a mushroom mainly used in treating neurological disorders. It has positive effects in reducing both anxiety and depression.Medicinal mushrooms demonstrate adaptogenic effects to support healthy physical and emotional response to stressors. Research has demonstrated that Lion’s Mane may help reduce symptoms of anxiety and depression after 4 weeks possibly due to its Nerve Growth Factor (NGF)-enhancing action.
L-Tryptophan 38.5 mg Well known for its sedative and sleep inducing qualities, L-tryptophan is an essential amino acid that is a precursor for the hormones serotonin and melatonin. Melatonin is secreted by the pineal gland in response to decreasing light exposure. Tryptophan supports production of melatonin, which regulates circadian rhythms and enhances sleep. Tryptophan also may be useful for treating anxiety, depression and Seasonal Affective Disorder.
Schisandra 32 mg Schisandra exerts sedative and anti-anxiety effects therefore reducing stress and inducing tranquility. It is used to help alleviate tension due to fidgeting, dream-disturbed sleep, heart palpitations and treating insomnia.Schisandra is a tonic for the nervous system and supports resistance to physical and emotional stress. It has been studied since the 1950’s on athletes and soldiers in Russia. Schisandra decreases fatigue and promotes improved mental performance and increased stamina and recovery.
Rehmannia 20 mg This herb has the function of tonifying the Blood and Yin, deficiencies of which are a com Medicine. It is used to relieve anxiety and nervous exhaustion.Research has demonstrated that Rehmannia inhibits metabolism of cortisol by reducing t hypothalamic-pituitary-adrenal axis. Therefore, this herb reduces the physiological respo constituents in the root called iridoid glycosides.
Curcumin 23 mg Extracted from turmeric, this herb improves sleeping quality by improving mood, soothing anxiety and helps preventing oxidative damage. The anti-inflammatory properties of turmeric also help to improve the function of immune system.
Fo-Ti 20 mg This plant offers relief of insomnia due to restlessness and dream-disturbed sleep, and also acts to tonify the Blood and Yin. Polygonum multiflora has a mild hypnotic effect for treatment of insomnia. It is one of the oldest Chinese rejuvenating nerve tonic herbs.
Directions: Take 1 capsule about an hour before bedtime.
100 vegcaps/550mg
A combination of herbs and enzymes that may help prevent damage from Spike Protein and derivatives due to Injection.
Ingredients: Quercetin, Schisandra, Ginkgo Biloba, NAC, Neem, Vitamin C (Ascorbic Acid), Serrapeptase, and Nattokinase.
Gingko and Schisandra are rich in shikimate, which neutralizes spike proteins. Quercetin is anti-inflammatory, antioxidant, and analgesic; it is a potential treatment for severe inflammation. NAC neutralizes spike, and Neem inhibits the binding of the spike protein to human cells. Nattokinase has a history of being used to prevent blood clots. Serrapeptase is an anti-inflammatory proteolytic enzyme in the trypsin family. Like other proteolytic enzymes, Serrapeptase helps break down proteins into smaller particles.
Dosage: 2 to 3 caps/twice a day, on empty stomach.
*One capsule contains about 140 mg Quercetin, 140 mg Schizandra , 125 mg Ginko, 117 mg NAC, 110 mg Neem, 66 mg Vitamin C ascorbic, 22 mg Serapeptase, 15 mg Nattokinase
Canceling the Spike Protein Article
Pure Spirulina from Kona, Hawaii
Better than organic. Hawaiian Spirulina Pacifica® is a unique superior strain of Spirulina with the highest known nutritional content in the world. In fact it has more nutrition gram per gram than any other spirulina on the market!
It’s the only Spirulina cultured in a Biosecure Zone free of herbicides and pesticides on the sunny Kona coast of Hawaii. Hawaiian Spirulina Pacifica thrives in ponds fed with 100% fresh potable water from Hawaiian aquifers and pure, deep ocean water drawn from 2000 feet below the surface of the Pacific Ocean. This ultra-pure, deep ocean water enriches Hawaiian Spirulina Pacifica with 94 trace minerals and is a unique natural resource used in our patented Ocean Chill Drying™ technology which ensures maximum nutrient potency.
It’s all natural, 100% vegetarian, Kosher Certified, and Non-GMO.
Contains 60% protein and is an excellent source of vitamins A, K1, K2, B12, and iron. It is also a source of health-giving phytonutrients such as carotenoids, GLA, SOD, and phycocyanin. One serving of Hawaiian Spirulina has the equivalent of 5 servings of fruits and vegetables and more nutrition than any other single whole food!
For more info: Spirulina Book
Herbal Thyroid Support (Made here at Real Raw Food)
This formula is designed to nourish the thyroid gland & support the actions of the thyroid hormones and have allowed many people to go off thyroid hormones.
The thyroid gland is a butterfly-shaped organ located in the neck that produces hormones (T3 and T4) essential for regulating metabolism, energy production, and overall body functions. It controls how the body uses energy, affecting heart rate, body temperature, and growth. When the thyroid is underactive (hypothyroidism) or overactive (hyperthyroidism), it can lead to symptoms such as fatigue, weight changes, mood swings, dry skin, hair loss, and irregular heart rate.
Each ingredient is carefully selected for its unique properties, helping to nourish and balance thyroid function naturally.
- Guarana: A plant-based stimulant that may enhance thyroid function by increasing circulation and energy levels.
- Eleuthero Root: Also known as Siberian Ginseng, it’s believed to have adaptogenic properties, helping the body adapt to stress and promoting overall well-being. It may interact with guarana to enhance energy and vitality.
- Fo-Ti Root: A traditional Chinese herb used to tonify (strengthen) the kidneys and liver, which may indirectly support thyroid function.
- Gotu Kola: Known for its anti-inflammatory and antioxidant properties, it may help protect the thyroid gland from damage and promote overall health.
- Kelp: A seaweed rich in iodine, which is essential for thyroid hormone production. Kelp may interact with other ingredients to support thyroid function and hormone regulation.
- Watercress: Rich in antioxidants and vitamins A, C, and E, which may help protect the thyroid gland from oxidative stress and inflammation.
- Mullein Leaf: A calming herb that may help soothe the thyroid gland and reduce inflammation and promote healthy thyroid function.
- Parsley: Rich in vitamins A, C, and K, as well as minerals like potassium and iron, which may support overall thyroid health and metabolism.
- Nettle Leaves: May help reduce inflammation and improve circulation, which could benefit thyroid function by increasing blood flow and nutrient delivery to the gland.
- Irish Moss: A source of mucilage, which may help soothe and protect the thyroid gland, potentially reducing inflammation and irritation.
- Sheep Sorrel Herb: May have anti-inflammatory and antioxidant effects, potentially helping to reduce inflammation and oxidative stress in the thyroid gland.
Ideal for those looking to support their thyroid in a gentle, holistic way.
100% vegetable based capsule.
Directions: 2 capsule, twice a day.
*Warning: Do not take if you have an over-active thyroid.
Certified Organic from India.
Triphala powder is an Ayurvedic formulation consisting of powders of three fruits, amalaki (Emblica officinalis), haritaki (Terminalia chebula), and bibhitaki (Terminalia belerica) in equal proportions. It is the most popular Ayurvedic herbal formula of India. Each correspond to the “three humours” or “tridosha” of Indian Ayurvedic medicine.
Benefits:
Triphala powder possesses powerful antioxidants and is a rich source of vitamin C. The antioxidants in triphala powder have been known to boost immunity and the combination with Vitamin C also helps your body in absorbing the nutrients effectively.
In traditional Ayurvedic medicine, Triphala is used for: Immune system stimulation, improvement of digestion, relief of constipation, gastrointestinal tract cleansing and relief of gas. Triphala has been reported to aid in weight loss. Preclinical studies have shown that Triphala is a potent free radical scavenger. Because of its high nutritional value, Triphala cleanses and detoxifies the body at the deepest organic levels without depleting the body’s reserves. The active constituents are unknown. Triphala contains several compounds that have been proposed to be responsible for its claimed health benefits, including gallic acid, chebulagic acid, and chebulinic acid.
100% pure ascorbic acid powder. Non-GMO
It is generally suggested that a person take about 1000mg (1/4 tsp) daily. The general guideline provided by the FDA cautions against taking more than 60mg per day, but this in itself seems to be an exaggerated low. It is possible that this may not be enough to see the true healing powers of Vitamin C. According to one survey, between 5 and 17% of adults have some kind of Vitamin C deficiency.
Cellulose, sugar, xylitol, sucrose, dextrose, evaporated cane juice, organic sugar, brown sugar, maple syrup and other forms of sugar, weather synthetic or cane sugar, work the same way in the body. They all block the absorption of vitamin C as they share the same transport paths. When these pathways are filled with sugar, the vitamin C can not travel where it needs to go as the road is closed, already filled.
Lecture on vitamin C by brilliant Suzanne Humphries
Vitamin C-Linus Pauling
Surviving Ebola
My Personal Story of Mega-dosing Vitamin C
Pure Calcium Ascorbate Powder. Non-GMO
Calcium ascorbate combines calcium and vitamin C in one supplement, each 1,000-milligram supplement (1/4 teaspoon) providing approximately 900 milligrams of vitamin C and 100 milligrams of calcium. The calcium makes the vitamin C less acidic, so it may be less likely to cause gastrointestinal side effects than other types of vitamin C supplements. Vitamin C is a vitamin found in various foods and sold as a dietary supplement. Deficiency of vitamin C causes scurvy.
Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant and may be one of the best destroyers of toxins including heavy metals if adequate doses are taken. This product contains approximately 87% Ascorbate and 11% Sodium. The Ascorbate is derived from non-GMO corn fermentation and contains no fillers of any kind.
Cellulose, sugar, xylitol, sucrose, dextrose, evaporated cane juice, organic sugar, brown sugar, maple syrup and other forms of sugar, weather synthetic or cane sugar, work the same way in the body. They all block the absorption of vitamin C as they share the same transport paths. When these pathways are filled with sugar, the vitamin C can not travel where it needs to go as the road is closed, already filled.
Vitamin C-Linus Pauling
Surviving Ebola
Lecture on vitamin C by brilliant Suzanne Humphries
My Personal Story of Mega-dosing Vitamin C
Vitamin C Flush
Magnesium ascorbate combines magnesium and vitamin C in one supplement, with each 1,000-milligram supplement providing approximately 900 milligrams of vitamin C and 100 milligrams of magnesium. The magnesium makes the vitamin C less acidic, so it may be less likely to cause gastrointestinal side effects than other types of vitamin C supplements. Vitamin C is a vitamin found in various foods and sold as a dietary supplement. Deficiency of vitamin C causes scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant and may be one of the best destroyers of toxins including heavy metals if adequate doses are taken. This product contains approximately 87% Ascorbate and 11% magnesium. The Ascorbate is derived from non-GMO corn fermentation and contains no fillers of any kind. Cellulose, sugar, xylitol, sucrose, dextrose, evaporated cane juice, organic sugar, brown sugar, maple syrup and other forms of sugar, weather synthetic or cane sugar all block the absorption of vitamin C as they share the same transport paths. When these pathways are filled with sugar, the vitamin C can not travel where it needs to go as the road is closed, already filled. Vitamin C Flush Lecture on vitamin C by brilliant Suzanne Humphries Vitamin C-Linus Pauling Surviving Ebola My Personal Story of Mega-dosing Vitamin C
Vitamin E Oil from Annatto Seed.
DeltaGold® Vitamin E tocotrienols are like no other. It is derived from the seed of the annatto tree, native to tropical regions of Central and South America. Annatto is the richest known source of tocotrienols, containing 100% tocotrienols (90% delta-isomers and 10% gamma-isomers), tocopherol-free. Commercial vitamin E supplements are typically rich in tocopherols and low or absent in tocotrienols; however, tocotrienol fractions have unique beneficial effects across a variety of tissues that make them desirable for supporting many aspects of health.
Research indicates that tocopherols — especially alpha-tocopherol — may interfere with key clinical effects of tocotrienols, so it may be best to take tocotrienols without tocopherols. Use topically or internally.
SUPERIOR SOURCE OF VITAMIN E -Research shows that the anti-oxidant potential of tocotrienols is 50X more potent at protecting against cellular damage from harmful free radicals than the commercially available Vitamin E tocopherols. Tocotrienols protect 95% of your lipid cells but mixing tocotrienols with tocopherols hinders the absorption of tocotrienols.
COUNTLESS BENEFITS TO EXPERIENCE. Studies show advanced cardiovascular, cellular, and muscle recovery benefits, as well as support for healthy ageing with Vitamin E from annatto. It may also help in increasing energy levels, improving vision, and supporting the immune system, skin, hair, bone health, lowering lipids, reducing inflammation, and protecting the liver.
In Pakistan a study of tocotrienols from annatto showed that blood sugar was successfully reduced from 8.3% to 7.8% and oxidative stress was lowered by 9% as well as inflammation.
Vitamin E is essential for developing fetuses. Dental researcher Weston Price found that without adequate Vitamin E the body narrows and can have narrow palate, crowded teeth, cleft palate and narrow hips.
Dr. Theodore M. Rudolph found that mother rabbits with inadequate vitamin E give birth to young with muscular dystrophy.
In experiments on rats it was proved that a deficiency of vitamin E leads to sterility in the males and females.
Dosage: One drop = 16.5mg active Tocotrienols. Dosage is 100mg to 300mg or 6 to 20 drops per day. One 1oz bottle contains approximately 100 doses of 100mg.
*Extracted without using any chemicals or solvents. Non-GMO, dairy-free, gluten-free, soy-free, kosher-compliant and nut-free. Made in U.S.A.
Annatto Tocotrienols - An Extensive Overview
1 oz Bottle
Micorbiome Labs - MegaQuinone K2-7
MegaQuinone K2-7 is a high-dose, 100% soy-free formulation of naturally sourced vitamin K2 (MK-7) formulated for optimal bone, nerve, and heart health. This formula includes 320 mcg of vitamin K2 with vitamin K1 and chelated minerals for absorption (2 caps/serving). *Vitamin K2 is sourced from fermented chickpeas.
Why Vitamin K2?
Given the major health benefits, vitamin K2 is arguably the most important dietary supplement out there, primarily because it can’t be found in sufficient quantities in the average Western diet. In the last 40 years, researchers have realized that vitamin K2 is responsible for supporting vitamin K-dependent proteins (VKDPs), such as osteocalcin and matrix Gla-protein. When fully carboxylated, osteocalcin attracts calcium into the bones and teeth.
Benefits of MegaQuinone K2-7:
- The only 320 mcg naturally sourced vitamin MK-7 supplement on the market. This is more than 3x our previous K2.
- Guaranteed stability
- Solvent-free during production
- Soy-Free, Dairy-Free, Gluten-Free and Non-GMO
- Vegan, Kosher, and Halal
- Formulated with chelated minerals for enhanced absorption
- Published safety studies
- Supported by multiple new patents
Dosing Instructions:
Take 2 capsules daily with a meal, or as directed by your healthcare practitioner.
On the Trail of the Elusive X-Factor- A Sixty-Two-Year-Old Mystery Finally Solved
K2-The Most Important Vitamin You've Never Heard Of
Combine the two parts to create CDS (chlorine dioxide solution)
It is great for potable water treatment while camping, hiking, & survival when emergency drinking water is needed. For more than 100 years, clinics and hospitals have used the active ingredients in this solution to sterilize hospital floors, tables, equipment, and other items. When mixed with acid it changes to a stabilized form of Chlorine Dioxide and becomes a powerful water treatment chemical & is recognized as a superior water disinfectant alternative to chlorine. We use it in our swimming pool and hot tub.
Effective against viruses, giardia, e. coli, cholera, botulism, water bacteria and cryptosporidium. It also enhances the taste of water. Its efficacy has been well documented in the laboratory, in pilot studies and in full-scale studies using potable & waste water. Chlorine Dioxide (CLO2) As a Non-Toxic Antimicrobial Agent for Virus, Bacteria and Yeast
Please get informed before using for anything else. Health Canada states: Health Canada is advising Canadians that using "MMS", also known as Miracle Mineral Solution or Miracle Mineral Supplement, may cause serious health problems. The product information lists sodium chlorite as an ingredient and is promoted as a substance that can cleanse toxins from the human body. There are no therapeutic products containing sodium chlorite authorized for oral consumption by humans in Canada. These serious problems include poisoning, kidney failure and harm to red blood cells that reduces the ability of the blood to carry oxygen. Additional health problems may also include abdominal pain, nausea, vomiting, and diarrhea.
For water treatment, food cleaning and surface sanitation. 80% is the highest concentration available for sodium chlorite due to the way it is manufactured. All sodium chlorite starts off as flakes but is usually ground up to make handling and measuring easier. A 28% (w/w) solution will produce 23% sodium chlorite concentration.
Sodium chlorite naturally has impurities; after dissolving in water a fine grayish sediment may slowly start to settle to the bottom – we recommend you let the solution settle for a few hours and then use the clear solution.
Warnings: Do not use full strength. Keep out of reach of children. Keep out of direct sunlight. Please do not store for over 6 months in original packaging, and do not store powder or solutions in metal containers. *We suggest storing solutions in a glass container with a plastic lid, if storing past 6 months.
Directions for use in purifying water:
Mix 4 drops of 23% Sodium Chlorite with 4 drops of 4% HCL acid. Wait at least 30 seconds for activation or until the solution turns darkish yellow & then add it to a 4 litres of water. Your water should be safe to drink within the hour.
*Set Includes: One bottle of 23% sodium chlorite and one bottle of 4% HCL
Sodium Chlorite powder/flakes, 80% ( technical grade). 28% Sodium Chlorite solution mixing instructions
Pure, Micronized Zeolite Powder Manufactured and Mined in the USA
This mineral, specifically clinoptilolite-zeolite, was formed over millions of years when volcano ash and lava settled on alkaline seawater.
"We start with the cleanest and purest zeolite on Earth. Our zeolite is then intensely washed with purified water and prepared to ensure a high level of cation capacity and clean cages. The zeolite is then put through rigorous processing and quality control tests to ensure that quality and safety is always maintained. It is at this point that it is thoroughly dried and then MICRONIZED into a powder".
Clinoptilolite-zeolite is widely recognized and accepted in various countries, including Canada, for use in water purification systems. Its porous structure allows it to effectively filter out contaminants, including heavy metals, ammonia, and radioactive elements, from water.
ZEO Health LTD. CEC rating = 170 - 190 meq / 100 grams
Micron size for All Products*=0-40
Certified Organic Nigella Seeds from India.
When it comes to versatility and the power of its health benefits, Nigella seeds (also called black cumin) stand above other botanicals.
A Long History of Therapeutic Use; The black seed of nigella sativa (black cumin seed) has been used for over three thousand years for preventing and treating many different diseases. In ancient texts and historical documents black cumin seed is noted for its therapeutic attributes and ability to support the body in its own natural healing processes. Archeological studies report that black cumin seed seeds have been found in several sites from ancient Egypt, including in the tomb of Tutankhamun. It has been revered as a beauty secret since ancient times as Queen Nefertiti, renowned for her complexion, was, a reportedly a devoted black cumin seed user. Ibri Sina, the Persian physician and philosopher, discussed black cumin seed in the text Canon of Medicine, considered a hallmark publication in the history of human medicine and used as the primary medical text throughout Europe until the 17th century. In it he states that black cumin seed has preventive and restorative features as it “stimulates the body’s energy and helps in recovery from fatigue and dispiritedness.”
What conditions can black cumin seed help address?
- Cancer. Black cumin seed has potent anti-oxidant properties and these are thought to be behind the cancer prevention properties demonstrated in animal studies. In vitro and animal studies also show inhibition and reduction of tumor growth in various types of cancer including blood, breast, colon, pancreatic, liver, lung, skin, kidney, prostate and cervix. There are also demonstrated benefits as an adjunctive to chemotherapy in humans—for instance, black cumin seed shows a potential ability to decrease the incidence of side effects in children with brain tumors who are on chemotherapy. Its active component, thymoquinone, sensitizes brain cancer cells to chemotherapy, making treatment more effective.
- Heart Disease and Diabetes. Black cumin seed favorably affects several parameters related to heart disease riskincluding lowering total and LDL cholesterol, reducing inflammation, lowering blood pressure, reducing plaque formation. It also reduces blood glucose, as well as diabetic-associated complications such as neuropathy.
- Infections. Black cumin seed is a potent antimicrobial with the ability to fight bacteria, parasites, fungi and even viruses. It has demonstrated activity against methicillin-resistant Staphylococcus aureus (MRSA), the strain of bacteria that is difficult to treat and resistant to antibiotics. Black cumin seed even reduces viral load and improves other markers in patients with hepatitis C.
- Neurological Conditions. Black cumin seed has been shown in in vitro and animal studies to be protective of neurological diseases such as Alzheimer’s disease, depression, epilepsy, Parkinson’s disease, and traumatic brain injury. Learning and memory is also improved in animals given black cumin seed. Anti-inflammatory and anti-oxidant properties are thought to be responsible for this effect.
- Immune Disorders. Black cumin seed has been shown helpful in autoimmune disorders such as Hashimoto’s thyroiditis and rheumatoid arthritis, and also allergic asthma, sinusitis, and eczema. For a deeper dive into the application of black cumin seed for asthma and allergy, evidenced by several human studies, you’ll want to read our recent article by CDP colleagueSezelle Gereau, Functional otolaryngologist: Consider Nigella Sativa for Asthma and Allergy.
- Pain. Black cumin seed oil, applied topically, is better than moderate dosing of oral acetaminophen (paracetamol) at reducing pain from knee osteoarthritis. Oral black cumin seed oil also has general analgesic effects, according to animal studies.
- Weight Loss. Supplementation with N. sativa exerts a moderate effect on reduction in body weight, body mass index and waist circumference.
What Form to Take? Seed or Oil? And How Much?
In human clinical trials, dosages of 1-3 grams of black cumin seed powder has been used (orally) for up to 12 months. 2 months is recommended before checking on changes to cholesterol or blood glucose management. Black cumin seed oil is used orally at doses up to 5 mL or 40 mg per kg for up to 8 weeks for therapeutic effects. Topical use, for example for knee osteoarthritis, has included 1 mL applied locally three times per day.
Certified Organic herbs from India, USA and Europe.
Ingredients: Slippery Elm, Licorice Root and Marshmallow Root.
“If we can create a more suitable intestinal environment for more beneficial bacteria, and repopulate the gut with colonizing probiotics that will rebuild a healthy microbiome, this is a great step towards digestive health and self-sufficiency without taking lifelong probiotics.” Excerpt From: Douillard, John. “Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back Into Your Diet."
The following is a 2-step comprehensive plan for restoring gut health:
1. Support intestinal mucus membranes by bringing your elimination back into balance with this soluble-fiber tea made from a slippery elm, licorice root, and marshmallow root mixture to create the best possible environment for healthy microbes to thrive.
2. Introduce healthy, colonizing probiotics (Gutpro/MegaSpore) for a few months—instead of the rest of your life with transient probiotics—to help establish new beneficial, permanent bacterial residents to proliferate in your gut and enhance your health and digestion.
Directions:
1. Soak 3 or 4 tablespoons of the pre-mixed herbs in 2 quarts of water overnight. (Soaking overnight is not mandatory, but it gives you a stronger decoction.)
3. Boil the mixture down to 1/2 quart in the morning.
4. Strain the mixture through a metal strainer, using a large spoon to push it through.
5. Save the liquid and discard the herbs. (This should make 2 cups).
6. Take 1 tablespoon of the liquid every 2 hours on an empty stomach for 1 month, and sometimes for 2 months if needed.
Note: If there is an overgrowth of undesirable bacteria in the small and large intestines, There is clinical success adding a beneficial yeast called Saccharomyces Boulardii, which has been shown to knock out undesirable yeast and bacteria in the digestive tract.
Atrantil is a natural and safe solution proven to get rid of abdominal bloating and discomfort.
Atrantil’s patented combination of natural polyphenols gets rid of your bloating and supports your digestive health. Portions of the gut are intended to contain small amounts of bacteria. If this relatively sterile environment gets overpopulated with bacteria, trouble isn’t far behind. When bacteria start to break down the food you eat, they produce methane—which can create abdominal discomfort and that uncomfortable bloated feeling. Additionally, if you suffer from Irritable Bowel Syndrome (IBS), or Small Intestinal Bacterial Overgrowth (SIBO), Atrantil may be the solution you’ve been looking for!
Atrantil has been clinically tested and proven. For those suffering from Irritable Bowel Syndrome (IBS) & Small Intestinal Bacterial Overgrowth (SIBO), Atrantil was proven to be over 80% effective in two separate clinical trials.
Atrantíl’s three natural ingredients work together to help weaken and remove unwanted bacteria and return your gut to its normal, calm environment. New research shows that the problems start with methane producing bacteria. Left untreated, these out-of-place bacteria feed off the foods you eat and create methane gas that leaves you bloated and uncomfortable. Atrantíl breaks the cycle naturally—and gets you and your digestion back on track.
Atrantíl has three active botanicals—Peppermint Leaf (M. balsamea Willd extract), Quebracho extract, Horse Chestnut (Conker Tree extract) composed in a unique patented molecular combination.
Contraindications: If you have gallbladder disease or liver disorder, do not use. Consult a health care practitioner prior to use if you are pregnant or breastfeeding.
General Dosing: Take two capsules a day, up to three times a day with food. Continue until you feel relief, then consider taking a maintenance dose.
90 caps per bottle.
Biofilm Phase-2 Advanced™ by Priority One
A product formulated by: Dr. Paul S. Anderson and is specifically formulated for the disruption of advanced biofilms. Biofilms form and evolve from early ( Phase-1 weaker) to later ( Phase-2 stronger) forms. This supplement was formulated using the most recent scientific data on biofilm disruption in advanced (Phase-2) cases.
Recommended dosing is 1-2 capsules on an empty stomach with a full glass of water, four days weekly or as clinically indicated. Do not take more without consulting a Naturopath.
Ingredients: ALA, Black Cumin, bismuth subnitrate
Other Ingredients: L-leucine, rice chelate, silicon dioxide, vegetarian capsule (hypermellose, purified water)
WARNING: If you are pregnant or breast feeding, consult your physician before using this product.
WARNING: You may experience a die-off (nausea, headache, diarrhea etc) once the bad critters have lost their protective biofilm.
*While taking this biofilm buster we advise taking a herbal concoction such as ParaPurge and Atrantil that will kill the bad bacteria as it is being exposed and Gutpro probiotic to replant a healthy new flora. Many people feel relieve of their SIBO (small intestinal bacteria overgrowth) after removing the offending bacteria but later relapse to the old symptoms if they don't encourage the healthy biome.
60 vegcaps per bottle.
Biofilms Can Cause Infections That Won’t Clear – What to Do About It with Dr. Paul Anderson
There is a very good explanation of bacterial biofilms found here.
Activated Coconut Charcoal Powder from Mexico
Ultra Fine Charcoal powder made from virgin, food grade coconut shells. Mesh Size: 90% min put through 325 Mesh (Ultra Fine Powder). Many times more surface covering/pulling area than standard charcoal powders and is a strong adsorbing purification agent.
Charcoal is an adsorber, meaning it has a high negative electrical pulling potential. The iodine number (or “iodine value”) is an indication of the available surface area of virgin carbon and ranges from 500-1200 mg/g. This charcoal iodine number is 1100 mg/g min which is about as good as it gets!
Uses and Benefits:
- Reduce gas and bloating
- Help remove toxins
- Reduce cholesterol
- Help whiten teeth
- Help treat acne
- Help treat bug bites
Recommended Serving: 1/2 tsp mixed with water, taken away from food and supplements.
150g
Smidge® Digestive Enzymes (formerly GutZyme™)
- Supports nutrient breakdown/absorption
- Additive-free
- Enzymes for fat, carbs, casein and gluten*
- Non-GMO
- Free of common allergens
Smidge Digestive Enzymes are a clean and comprehensive supplement to help you digest your food comfortably. So your body can absorb even more of the nutrients on your plate — without cramping, bloating, gas or constipation.*
And, if you're new to a real food diet rich in healthy fats (hello, fat bombs!), we've got your back. These enzyme capsules have three types of lipase that help digest fat. They also include enzymes to help digest complex carbs in gassy foods like beans, cabbage and broccoli, and starchy foods like oats and rice. Their DPP-IV enzymes support the breakdown of casein and gluten.
As always, Smidge® Digestive Enzymes are free of additives and common allergens, and made in small batches. Our customers say Smidge® Digestive Enzymes are a must-have travel companion. And good to tote to parties or dining out, where you likely won't know the ingredient list for those cute hors d'oeuvres.
Ingredients: Comprehensive Enzyme Blend (Amylase, Lipase, Protease Peptidase Complex, Glucoamylase, Alpha-Galactosidase, Maltase, Lactase, Invertase, Phytase, Beta-Gluconase)
Other Ingredients: Hydroxypropyl Methylcellulose, Water, Cellulose
Warning: Smidge Digestive Enzymes are not recommended for children under the age of 3, unless otherwise prescribed by a physician. For toddlers and sensitive adults, a smaller dose may be obtained by pulling apart the capsule, taking a small portion of the contents and mixing with food.
*120 vegetarian capsules (2-month supply)
Book: Enzyme Nutrition The Food Enzyme Concept by Edward Howell
Uncertified Organic from India.
Green papaya contains papain and chymopapain. These enzymes help to break down proteins, fats and carbs, as well as aiding healthy digestion.The enzyme papain is actually superior to the digestive enzyme, pepsin, produced by our own stomachs! Green papaya contains nutrients that can help raise enzyme levels, improve assimilation within the body, and fortify the body's natural immune response.
Green Papaya also contains many important nutrients such as: calcium, iron, magnesium, zinc, potassium, as well as vitamins A, C, and E
Possible Uses:
- Improve digestive health and boosts immune system
- Support a helathy urinary tract
- Improve skin health
- Boost energy levels
Suggested Use: Mix 1 - 3 teaspoons per day with food
Liver Cleanse is a concoction of herbs that are considered to be the best.
• Milk Thistle: protects the liver from incoming toxins through its potent anti-inflammatory and antioxidant properties, and stimulates the regeneration of new healthy cells.
•Turmeric: increases the production of bile by over 100 percent, making it a powerful aid to toxin excretion, and has a particular affinity for the liver.
•Dandelion: beneficial for both the kidneys and the liver, with diuretic properties to flush out toxins and help protect against kidney stones. •Burdock: high in fructo-oligo-saccharides, which eliminate bacterial pathogens in the gut, and increases saliva and bile secretions to help break down, bind and excrete toxins.
•Artichoke: helps improve liver enzyme levels and reduce oxidative stress, supporting the liver’s vital role in maintaining overall health.
•Schisandra: contains antioxidants that protect the liver from being damaged due to exposure to toxins and metabolic waste. •Reishi: helps protect the liver from damage and supports its detoxification process. •Rosemary: helps improve liver health and aids in detoxification.
•Yellow Dock: a bitter root that helps stimulate liver function and aids in detoxification.
•Ginger: Ginger stimulates the liver to produce enzymes responsible for detoxification, aiding in the elimination of toxins from the body. and it's anti-inflammatory compounds can reduce inflammation in the liver, promoting overall liver health.
•Green Tea: supplementing with green tea extract may help treat those with liver disease, and reduce liver damage markers.
Microbiome Labs - MegaMucosa
MegaMucosa is the first complete mucosal support supplement of its kind, formulated to support a healthy mucosal barrier. MegaMucosa also contains dairy-free immunoglobulins clinically shown to support a healthy immune system in the mucosa and a state-of-the-art flavobiotic shown to support microbial diversity and short-chain fatty acid production.
The mucosal system is a very important part of the human immune system. The mucosal system contains 150 times more surface area than skin, which makes it as essential element of the immune system that supports healthy immune function.
Ingredients: Immunoglobulins - ImmuoLin is a dairy-free immunoglobulin concentrate that supports healthy digestion, detoxification, and intestinal barrier function. Contains Bovine.
Amino Acids - There are four key amino acids that play an important role in the production of intestinal mucosa include: L-proline, L-serine, L-cysteine, and L-threonine. These four amino acids have been shown to support mucin2 production and maintain mucin synthesis in the colon, resulting in a thick and healthy mucosal barrier.
Citrus Polyphenols MicrobiomeX® is a citrus extract with naturally occurring polyphenols that supports digestive health and healthy gut barrier function. A clinical study using 500mg of citrus fruit extract found a significant increase in short-chain fatty acid (SCFA) composition, suggesting that citrus polyphenols may help modulate the microbial composition in the gut.
Dosing Instructions: Take 1 scoop daily with or without food, or as directed by your healthcare practitioner. Mix into 16 oz of cold water or liquid of your choice.
Jar contains 150g
(Berry Acai Flavoured)
*For Total Gut Restoration combine with MegaSporeBiotic and MegaMucosa.
Microbiome Labs - MegaPre Powder
MegaPre™ is the first Precision Prebiotic™ supplement made up of clinically tested, non-digestible oligosaccharides that can increase microbial diversity and selectively feed beneficial bacteria like Akkermansia muciniphila, Faecalibacterium prausnitzii, and Bifidobacteria. MegaPre™ REINFORCES the beneficial microbial changes created by MegaSporeBiotic™ to promote a strong and diverse microbiome.
Prebiotics are non-digestible fibers that feed the bacteria living in your gut. Keystone bacteria like bacterium Faecalibacterium prausnitzii, Akkermansia muciniphila, and Bifidobacteria are very important for human health, but their populations can be easily diminished by stress, diet, glyphosate, and other factors. A. muciniphila plays an important role in metabolism and has been shown to support fat loss along with a healthy diet and exercise. F. Prausnitzii can increase the production of butyrate, a short-chain fatty acid that maintains healthy intestinal cells. Bifidobacteria Bifidobacteria can also increase butyrate production and promote lean body mass.
MegaPre™ contains a proprietary blend of functional fibers that specifically feed these keystone bacteria. This unique blend is made up of clinically-tested-and-published, non-digestible oligosaccharides, derived from non-GMO green and gold kiwi fruit, non-GMO corn corn.
Powder Ingredients: *Galactooligosaccharides, Organic Xylooigosaccharides, Organic gold and green kiwifruit powder, Natural pineapple orange guava flavours, citric acid, stevia, silicon dioxide, rebaudioside M. *Contains Milk.
Powder Dosing Instructions: Ages 4+: Start with ½ scoop daily for one week, then increase to 1 scoop daily with or without food, or as directed by your healthcare practitioner. Mix into 16 oz of cold water or liquid of your choice.
*For Total Gut Restoration combine with MegaSporeBiotic and MegaMucosa.
Nature's Antiseptic, Anti-Fungal Anti-Bacterial, Anti-Viral and Biofilm Disruptor.
In india, Neem is known as "the village pharmacy." It has been used in Ayurvedic Medicine for thousands of years.
It has been used to:
• improve the immune system.
• kill internal and external parasites including head lice, candida athlete’s foot, intestinal worms and ring-worms.
• treat yeast infections and allergies.
• Antiviral
• detoxify the blood and eliminate radiation poisoning from the body.
• treat diabetes, ulcers, gout, hypertension and heart disease.
• promote healthy circulation and improve liver, lung and digestive functions.
• improve general skin health, relieving dry, itching skin and bacterial infections like acne and boils.
• help relieve inflammation from arthritis and other diseases.
• treat chickenpox and warts by directly applying to the skin in a paste form or by bathing in water with neem ieaves.
• It is also used as a foot soak for treating various foot fungi.
• It can be used to rinse the hair for health and strength and to prevent greying
• Its anti-bacterial properties have been used to help fight scabies.
• Boosts natural glutathione production necessary to clearing unwanted biofilms out of the small intestine
• Birth Control. Read the book below.
To Prepare:
One can use a handful of Neem leaves per quart of water. Heat leaves on
a slow boil for ten minutes or more.
Neem has a bitter taste. Adding honey and fresh mint will enhance the flavor.
Book: Neem-A Tree For Solving Global Problems Find lots of info at the Neem Foundation
Good for the gut.
Certified Organic from India.
Nature's Antiseptic, Anti-Fungal, Anti-Bacteria, Anti Viral and busts biofilm.
In india, Neem is known as "the village pharmacy." It has been used in Ayurvedic Medicine for thousands of years. It has been used to: • improve the immune system. • kill internal and external parasites including head lice, candida athlete’s foot, intestinal worms and ring-worms. • treat yeast infections and allergies. • detoxify the blood and eliminate radiation poisoning from the body. • treat diabetes, ulcers, gout, hypertension and heart disease. • promote healthy circulation and improve liver, lung and digestive functions. • improve general skin health, relieving dry, itching skin and bacterial infections like acne and boils. • help relieve inflammation from arthritis and other diseases. • treat chickenpox and warts by directly applying to the skin in a paste form or by bathing in water with neem ieaves. •
It is also used as a foot soak for treating various foot fungi. • It can be used to rinse the hair for health and strength and to prevent greying • Its anti-bacterial properties have been used to help fight scabies. • Boosts natural glutathione production necessary to clearing unwanted biofilms out of the small intestine • Birth Control. Read the book below.
Neem has a bitter taste. Adding honey and fresh mint will enhance the flavor.
Directions: ¼ to ½ teaspoon, with warm water, per day, or as directed by your health practitioner.
Book: Neem-A Tree For Solving Global Problems
Herbal Parasite Cleanse (Made here at Real Raw Food)
Overview Our Herbal Parasite Cleanse is an effective and affordable solution to eliminate parasites and candida from the body. This formula, developed after years of research and personal experience, is designed to be gentle yet thorough, making it suitable for adults and children over 2 years old and 30 pounds. Each package contains a 30-day treatment.
Dosage Instructions
Adults:
- Take 2 capsules in the morning and 2 capsules 12 hours later.
- Take at least 30 minutes before meals.
- Not recommended for small children, pregnant, or nursing women.
Children:
- 30 pounds: Open the capsule and measure out 1/2 of the loose powder; mix with honey, jelly, applesauce, or liquid. Administer twice daily.
- 60 pounds: 1 capsule twice per day.
- 90 pounds: 1 capsule three times per day.
- Over 12 years old and 100 pounds: Can take the adult dosage.
Storage Instructions
- Store any leftover capsules in the freezer for up to 2 years.
- Not recommended for children under 2 years old or under 30 pounds.
Usage Recommendations
- It is generally recommended to do 2 protocols close together for optimal results.
- Regular coffee enemas may also aid the cleansing process.
Why Herbal Treatments Work Modern medicine targets specific parasites, allowing others to migrate and survive. Herbal treatments like Para-Purge work holistically, treating the entire body and eliminating parasites, larvae, and eggs over a 30-day period. This method ensures that all stages of the parasite lifecycle are addressed without shocking the body.
Ingredients Contains 26 potent organic or wildcrafted herbs:
- Barberry, Black Walnut, Burdock, Cascara Sagrada, Cayenne, Cloves, Cramp Bark, Elecampane, Garlic, Gentian, Ginger, Fennel, Fenugreek, Hyssop, Licorice, Marshmallow root, Milk Thistle, Neem, Pau D' Arco, Peppermint, Psyllium, Sage, Senna, Thyme, Yellow Dock, Wormwood.
Health Benefits
- Comprehensive Parasite Elimination: Kills parasites, larvae, and eggs throughout the body.
- Non-Traumatic: Gentle on the body, reducing the risk of shock and ensuring complete cleansing.
- Nutrient-Rich: Formulated with potent herbs known for their antiviral, antiseptic, and anti-inflammatory properties.
Customer Feedback We encourage users to share their experiences after completing the 30-day course. Your testimonials help us improve and provide valuable insights to others.
Additional Recommendations
- Refer to "Tissue Cleansing Through Bowel Management" for more information on parasite cleansing and holistic health practices.
- Using the herbal cleanse as a tea in enemas or colemas can enhance the cleansing process.
This is a combination of GOS (Galacto-oligosaccharides), FOS (Fructo-oligosaccharides),XOS (Xylo-oligosaccharides) and inulin which are types of prebiotic fibers. They are non-digestible carbohydrates that reach the colon intact, where they are fermented by specific beneficial microorganisms, promoting a healthy gut microbiome. These prebiotics taste sweet and are easy additions to many drinks and recipes.
GOS: Derived from lactose (milk sugar) is a galactose-based oligosaccharide that is easily fermented by Bifidobacterium species.
FOS: Derived from inulin is a fructose-based oligosaccharide that is fermented by a broader range of microorganisms, including Bifidobacterium and Lactobacillus species.
XOS: Derived from xylan (a type of hemicellulose) is a xylose-based oligosaccharide that is selectively fermented by certain Firmicutes species, such as Roseburia and Eubacterium.
Inulin: A naturally occurring fructan found in chicory root and other plants, inulin is a longer-chain polymer of FOS that is also fermented by beneficial microorganisms.
Benefits: All these prebiotic fibers have been shown to:
- Stimulate the growth of beneficial microorganisms, such as Bifidobacterium and Lactobacillus species.
- Increase the production of short-chain fatty acids (SCFAs), which provide energy to the colonic epithelium and support gut health.
- Improve gut barrier function and reduce inflammation.
- Enhance immune system function and modulation.
- Support healthy digestion and bowel habits.
Conclusion GOS, FOS, XOS, and inulin are all prebiotic fibers with unique characteristics and benefits. In combination they support gut health, immune function, and overall well-being. Prebiotics may be more beneficial to a healthy biome than probiotics.
250g
Microbiome Labs - MegaSporeBiotic
MegaSporeBiotic™ is a 100% spore-based, broad-spectrum probiotic shown to maintain healthy gut barrier function. It is a very different probiotic in that it is spore-based, which means that it can survive the harsh stomach acid, and 100% of the product has been shown to reach the gut - regular probiotics do not. This unique all-spore formula effectively RECONDITIONS the gut by promoting microbial diversity and maintaining key health-promoting, commensal gut bacteria.
MegaSporeBiotic™ boasts a 5-year shelf-life, does not require refrigeration, and maintains a healthy gut microbiome. Clinically shown to improve leaky gut in just 30 days
Ingredients:
Bacillus Licheniformis produces proteases that aid protein digestion and produces full spectrum of B vitamins
Bacillus Indicus HU36™ produces carotenoids: lycopene, astaxanthin, beta-carotene, and lutein, and produces quinols and vitamins
Bacillus Subtilis HU58™ produces nattokinase and vitamin K2, and supports healthy GALT development
Bacillus Clausii Supports immune function
Bacillus Coagulans produces L+ optical form of lactic acid and supports immune function
Other Ingredients: Cellulose, vegetable capsule (cellulose and water).
Dosing Instructions: Start with 1/2 capsule or 1 full capsule with food and slowly increase to 2 capsules per day using the following protocol. If 1 capsule every other day causes side effects, try starting with 1/2 capsules or even 1/4 capsule in some cases.
Possible side effects may include abdominal cramping, loose stools, and changes in bowel movements. Though these side effects may be uncomfortable, they are a sign that the product is working! Side effects should resolve within 2-3 days.
For Total Gut Restoration combine with MegaPre and MegaMucosa.
More info: https://microbiomelabs.com/home/education/ Articles
Smidge® Sensitive Probiotic (formerly GutPro®)
*(20g powder now comes with measuring spoon included)
With this carefully formulated custom probiotic, you can help your most sensitive clients restore their gut ecology.
As many practitioners like you have discovered, some probiotic formulas can trigger reactions. But Smidge® Sensitive Probiotic is a game changer – as it’s created for the “the sensitive of the sensitive” and the “canary in the coal mine.”
Certain strains found in other commercial probiotic formulas that can cause acidosis, histamine and other adverse reactions are not present in Smidge®. This unparalleled, hypoallergenic formula can help “kick start” the digestive system, maximize the absorption of nutrients from a real food diet, and ultimately, support the entire immune system.*
Smidge® Sensitive Probiotic
A potent, condensed and pure probiotic with just the right blend of bacteria…
- Contains eight clinically-proven strains of human probiotics (L. plantarum, L. gasseri, L. salivarius, B. bifidum, B. breve, B. infantis, B. longum, B. lactis).
- Gives you 25+ billion CFUs per 1/32 teaspoon (a “smidgen” on our spoon set).
- Is appropriate for people using diets including GAPS, SIBO, Body Ecology, Autism/PDD-NOS, PANDA/PANS, Paleo, AIP, Ketogenic, gluten-free, soy-free and casein-free (Please note: While GutPro® was designed based on feedback from these specific communities, we do not imply that it’s intended to treat a specific medical condition, nor do we imply it’s “compliant” with a specific diet).
- Contains only histamine-neutral or histamine-degrading strains of probiotic bacteria.
- Does not contain strains known to contribute to d-lactate acidosis.
- Does not contain streptococcus thermophilus or other strains linked to irritation.
- Does not contain any spore-forming strains of probiotics (e.g. soil bacteria).
- Is free of inulin, maltodextrin and other prebiotics.
- Is free of excipients and other added ingredients, i.e. magnesium stearate, silica, titanium dioxide.
- Is free of common allergens. All strains are grown on a dairy-free, soy-free, vegetarian, non-GMO culture. Does not contain milk/casein, eggs, fish, shellfish, wheat/gluten, peanuts, tree nuts, yeast, corn or soy.
- Is easy to calibrate the right dose for your needs. A little goes a long way. Many of our customers only take 1/64 of a teaspoon daily (the “drop” on our spoon set)!
- In other words, we intentionally avoided the strains your body is not ready to assimilate when you're out of balance. We picked the strains that work for you, not against you. We thought about you, every step of the way!
Dosage: Powder
Always start with a smidge! Use one Smidge® spoonful (20 mg). Take once a day, with food, or as directed by a certified healthcare practitioner. (See "low and slow" note below.)
*Product comes with a dosage spoon.
Start low and slow: Our supplements are premium, pure and potent. Therefore, it's critically important to start slowly, with a lower dosage than recommended. For example, a minimal dose every other day, or even once a week, until you can determine how the supplement affects your body and what feels right for you.
How to take: Use your dosage spoon to accurately measure your desired dose of probiotic powder. Sprinkle on lukewarm or cold food, mix it in a smoothie or take it with an organic fat, like butter, ghee, emu oil or coconut oil. See dosage instructions above for more info.
Dosage: Capsules
Adults: Always start with a smidge! Start with one capsule daily with food. Then take two capsules together, or as directed by a certified healthcare practitioner. (See "low and slow" note below).
Children: Take one capsule daily with food.
For sensitive adults and children: A smaller dose may be obtained by pulling apart the capsule and taking a portion of the contents.
Start low and slow: Our supplements are premium, pure and potent. Therefore, it's critically important to start slowly, with a lower dosage than recommended. For example, a minimal dose every other day, or even once a week, until you can determine how the supplement affects your body and what feels right for you.
How to take: For best absorption, we recommend taking your probiotic with a meal or a spoonful of organic fat, like butter, ghee, emu oil or coconut oil.
Great value for your money
Many people see the $125 price tag of the Smidge® Sensitive Probiotic and question the cost. But please keep in mind, because Smidge® is ultra premium, ultra clean and therefore, ultra concentrated, you only need a teeny, tiny amount per serving; and the bottle will last you a long time — roughly eight to 12 months, depending on dosage. When you consider the quality ingredients we use in our special formula as well as the dosing mentioned above, you will find that Smidge® is actually super cost-effective: At the standard dose, a one-month supply costs under $10. This is less than most store-bought probiotics and less than half the price of the mass produced "premium" brands.
Natural health practitioners are beginning to understand how important gut ecology is for health. The research on the microbiome is astounding – and we’re just seeing the tip of the iceberg.
One thing we’re learning about probiotics is that not all strains are beneficial for everyone. People struggling with particular sensitivities can find that some probiotics bring more bad than good. Over the years, we’ve gathered feedback from practitioners, parents and people who are using a diet designed for GAPS, SIBO, Body Ecology, Autism/PDD-NOS, PANDA/PANS, Paleo, AIP, Ketogenic, gluten-free, soy-free or casein-free.
Based on what we’ve learned from these different groups, we developed a unique probiotic formula.
If you’re a practitioner looking for a probiotic that you can confidently recommend to clients who are working within these parameters, GutPro® Probiotic Powder is for you, as it avoids what we like to call probiotic “landmines”.*
Smidge® Sensitive Probiotic:
- Gives you the diverse benefits of a synergistic blend of eight proven strains.
- Avoids the strains that can sometimes cause problems.
- Gives you just probiotics – nothing more. No prebiotics or fillers. No allergens. No hidden ingredients that can undermine the good you’re trying to achieve with a probiotic.
We’ve had customers who have tried a dozen – sometimes as many as 20 – different probiotic formulas. And after years of frustration and despair, they’ve told us that Smidge® was the one that finally worked for them.
Here’s why . . .
Does not contain strains known to contribute to d-lactate acidosis
Lactobacillus acidophilus can work wonders in the gut by producing lactic acid. But for some of us, this can become a problem.
Lactate is a derivative of the lactic acid this strain produces. It comes in two isomeric forms, d-lactate and l-lactate. Most of us have the capacity to metabolize both forms to some extent and turn it into pyruvic acid.
But for various reasons, some people can’t metabolize d-lactate effectively enough to keep up with the d-lactate produced by gut bacteria. As a result, the d-lactate can build up in your body and cause d-lactate acidosis.
If this has been an issue for you, you’ll love Smidge® Probiotic Powder. We’ve kept any probiotic strains associated with d-lactate acidosis out of our Smidge® formula.
Yes, we do include strains like Lactobacillus plantarum which can produce d-lactate under certain conditions. But here’s the thing . . .
This strain primarily produces l-lactate. L. plantarum only produce d-lactate under certain conditions. Better yet, L. plantarum may even help with acidosis by helping the body maintain a lactate equilibrium. And unlike L. acidophilus, L. plantarum is transient. It doesn’t take up residence in your gut and shift the ecosystem that dramatically.
Because of the powerful health benefits associated with this strains, we decided to keep it in the formula. Based on our research and years of customer satisfaction, we’re confident it does not contribute to d-lactate acidosis.
Smidge® Powder can keep your body’s d-lactate in balance. But that’s not the only way this formula is designed for your clients…
No probiotics linked to histamine production
Many people have trouble with probiotics linked to histamine production like L. casei. Histamines are chemicals produced by the immune system that can trigger an immune response.
So we’ve made sure that the strains included in this formula are either histamine-neutral or histamine-degrading.
That means you won’t have to worry about increasing your exposure to histamines when you take this probiotic formula.
That’s not the only irritant we’ve kept out of this formula…
No spore-producing bacteria or streptococcus thermophilus
For people concerned about spore-producing Bacillus bacteria or Streptococcus thermophilus (e.g. soil strains), we’ve made sure to keep these strains out as well.
While the research is still ongoing about the impact these strains have on our systems, we believe that quite often, where there’s smoke, there’s fire. We decided to play it safe and keep this formula simple and easy on the most sensitive bodies.
Of course, it’s not just the probiotic strains you need to worry about. Most probiotics supplements are only 10% to 20% probiotics and 80% to 90% something else.
Smidge’s custom probiotic powder is just probiotics – Nothing else!
- There are no excipients or fillers like silica or magnesium stearate.
- Nor are there any prebiotics like inulin or FOS.
And, to make sure that this formula works for everyone – it’s free of common allergens! Every strain we use is grown on a dairy-free, soy-free, non-GMO vegetarian culture.
It does not contain milk/casein, eggs, fish, shellfish, wheat/gluten, peanuts, tree nuts, yeast, corn or soy.
8 clinically-proven, beneficial strains
Smidge® Sensitive Probiotic gives you a super team of eight clinically-proven probiotic bacteria* . . .
Lactobacillus plantarum, Lactobacillus gasseri, Lactobacillus salivarius, Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium lactis.
While we believe that no single strain in particular is the magic bullet for specific ailments and conditions – as strains should work together as they do in a healthy digestive system and the idea is to heal the overall gut first – the research on these eight strains is extensive… the potential health benefits enormous.*
All of these probiotic strains seem to play a role when it comes to comfortable, healthy digestion.*
For example . . .
- No less than four clinical trials have shown that L. plantarum helps support comfortable digestion – helping to minimize gas, bloating, and abdominal pain.*
- One of the first bacteria to colonize our bodies at birth, B. longum has been associated with helping to digest milk and other challenging foods. *
- Bifidobacterium breve has been shown in a few clinical trials involving pre-term babies that this special bacteria works especially well in helping to establish a healthy colony of bacteria in the gut. *
- Bifidobacterium lactis shows exciting promise in lab research to interfere with the body’s reaction to certain toxins from wheat.*
- And a recent randomized placebo-controlled study also showed that B. bifidum can help with stress-related diarrhea.*
These probiotics keep your immune system strong:
- A 2015 clinical study published in the British Journal of Nutrition showed B. bifidum helped academically stressed college students make it through the winter semester. The students who took B. bifidum had much fewer absences than the students who didn’t take the probiotic. *
They regulate your immune system for a balanced immune response:
- One of the most common probiotics, L. plantarum, seems to help regulate your immune response, reducing inflammation in the body.* Not only does L. plantarum stimulate the production of anti-inflammatory cytokines like IL-10, it also seems to stimulate the production of regulatory T-cells.*
- Several clinical trials on both adults and children indicate that l. salivarius seems to help regulate the immune system and – as a result- support healthy skin.*
They keep inflammation in check:
- Clinical research published in May, 2016 Journal of Rheumatic Diseases suggests that B. bifidum can help you maintain comfortable joint movement by helping your body manage inflammation.*
- Preliminary research on mice indicates that L. gasseri may inhibit inflammation signaling at the genetic level!*
Some help keep your mood buoyant and your brain sharp:
- Preliminary studies indicate that L. plantarum may help you strengthen your memory, concentration and improve your mood.*
- And research suggests B. infantis regulates the production of tryptophan which is the precursor for serotonin.* Serotonin is the neurotransmitter associated with a sense of satisfaction and happiness.
They may even help keep your teeth healthy and strong:
- L. salivarius seems to help keep the microbial population in your mouth healthy.*
Help your clients feel great with Smidge® Sensitive Probiotic and a real foods diet.
As you well know from your practice, probiotics can’t work in a vacuum. They only amplify the healthy changes you’re helping your clients make to their diet and lifestyle. A junk food diet can’t be overcome with even the best probiotic formulation.
But when people invest time and energy into making healthy changes in their lives, this careful probiotic formulation helps them make the most of it.
By including this formula in the regimen, you can help your clients see the full benefits of making these changes. And you’ll never have to worry about undermining all this hard work with the wrong probiotic strains.
Finally, because it’s a concentrated mix of pure probiotics, a little goes a long way. Many of our customers take only 1/64 of a teaspoon each day (the “drop” on our spoon set). You can work with your clients to calibrate it exactly to what they need.
What to expect when starting Smidge® Sensitive Probiotic
Smidge® Sensitive Probiotic is designed for comfort. We’ve eliminated the potential problems associated with other probiotic formulas.
Nonetheless, some people still experience a little discomfort in the initial weeks of starting with Smidge®. Like with all probiotics, as you rebalance your internal ecosystem, some of the bacteria that are pushed out may not leave gracefully.
As these unwanted bacteria “die off,” they can cause mild dizziness, nausea or headaches. This is a typical response to starting with probiotics.
While this kind of discomfort is normal, it shouldn’t be experienced over the long term. Within a few weeks, once a healthy microbial community is established and the body has cleaned out much of the toxins, these discomforts should end.
If this initial discomfort is too much, we suggest you advise your clients to decrease the amount of powder taken. And then slowly increase the amount. Some of our customers start with a tiny bit, or ⅛ of the “drop” on our spoon set (the “drop” is 1/64 of a teaspoon)! Even at this small amount, your clients will receive billions of well balanced CFUs.
Be assured that with Smidge®, we’ve removed the strains and other ingredients that can cause long-term problems.
Storage
Please keep the probiotics refrigerated and always capped for long-term storage. Do not remove the moisture packet inside the bottle. Make sure the spoons are very clean and dry before using them with the powder for best results.
The freeze dried organisms have undergone independent laboratory analysis for verification of stated potency (in both it’s raw and finished form). The probiotic was tested in a variety of conditions and temperatures and is both highly stable and potent in the time it takes to reach it’s destination and for two years from the date of it’s production.
As an extra measure, we routinely include a higher number of CFU’s (organisms) in each bottle than is stated on the label to account for any potential and minimal degradation that might occur during shipping delays in extreme heat.
Note: Freeze-dried organisms behave very differently than "live cultures" and are in a state of suspended animation. This means the organisms are very stable and inactive until they come in contact with moisture. Live cultures would perish quickly during shipping, freeze-dried bacteria do not.
The probiotic powders are sealed in a non-permeable amber glass bottle to protect the organisms against moisture during shipping and for extended use and storage. During our regular 2 day expedited shipping, the product has shown no decline in activity even after the product arrived warm and sometimes, even hot.
What to do with the product once it arrives? Simply store the bottle in the refrigerator.. Once the bottle has been opened, do not remove the moisture pillow inside in the bottle as this will help to protect the strains from moisture - which can compromise the probiotic.
Do be mindful to replace the cap and return the product to the refrigerator after each dose. The probiotic can remain at full potency for up to two weeks in room temperature, unrefrigerated, but should be kept cold and dry for long term storage and to ensure full potency throughout it's use.
Here’s what one of our many happy customers has to say:
Best Probiotics
“I have tried more than a few brands and I always come back to Smidge®. The best analogy I can think of is that it's like comparing $400 shoes to $10 shoes. There is just a world of difference in comfort and quality. With a child with many food intolerances and allergies and another with PDD-NOS, it really helps me that this has no fillers and everyone in the family can take it together.”
- Valerie K.
Last but not least, according to the practitioners
“As a practitioner I have tried many probiotic supplements with my clients over the years but was always concerned about additives and fillers as well as the streptococcus and acidophilus strains which never seemed to agree with my more sensitive ASD/GAPS clients. So imagine my delight when I first came across Smidge® and my wish had come true – clean, pure, d-lactate free, no unnecessary strains, no fillers and a concentrated formula which can be used by the whole family and is the most cost effective probiotic I’ve been able to find. Many happy clients later I can highly recommend it!
- Kitsa Yanniotis
Certified GAPS Practitioner, Certified Body Ecologist, Creator Kitsa’s Kitchen
“We use Smidge® as our multi-strain probiotic of choice for the majority of our clients. With extensive clinical evidence we’ve found it to be gentle upon entry for building the beneficial flora in the gut as well as conducive to therapeutic titration. Bottom line is it works! Even for those with the most sensitive or compromised systems. And personally, it’s my favorite probiotic to support both my own and my family’s health.”
- Andrea Nakayama
Functional Nutritionist, Replenish PDX
“Smidge® is changing the lives of each and every one of my clients daily. Not all probiotics are the same, quality really matters here. I have researched and used almost every available probiotic with little to no progressive results, until I discovered GutPro®. Taking even one antibiotic can greatly shrink your healthy, beneficial immune system fighting bacteria and give the pathogenic bacteria a chance to proliferate and create a whole host of imbalances. Since using GutPro® I am seeing cases where deep cellular viral, bacterial, allergies, sensitivities, mood and behavior concerns greatly improving and in many cases, resulting in full correction of the imbalance.
As a Naturopath, I use Smidge® myself and have seen amazing health improvements. I would not have the thriving wellness practice I have today without using Smidge® to help facilitate my clients in their healing, rebuilding and repairing process. Thank you Smidge® for creating such a clean, bio available essential healing tool!”
- Melissa Malinowski
Naturopath, Nutritional Consultant
Microbiome Labs - RestorFlora
RestorFlora™ is a probiotic that combines three well-studied and widely used probiotic strains – Saccharomyces boulardii, Bacillus subtilis, and Bacillus clausii.
This combination of clinically studied, friendly probiotic yeast and probiotic bacteria offers comprehensive digestive flora support with an advanced, dual-action approach to maintain a healthy intestinal environment. Saccharomyces boulardii is well-studied and extensively used for its ability to support digestion and immune function. However, a product containing only S. boulardii has limitations with regards to other probiotic functions. RestorFlora™ represents a significant advancement that overcomes these limitations with the addition of Bacillus subtilis HU58™ and Bacillus clausii SC109. RestorFlora™ has the ability to effectively colonize in the digestive tract in order to provide immune support.
Benefits of RestorFlora:
- Supports a balanced intestinal flora
- Promotes intestinal health
- Supports healthy bowel movement
- Aids in digestion
- Supports the body's detoxification process
- Supports healthy immune function
- Maintains regularity Dosing
Instructions: 1-2 capsule per day with a meal, or as directed by your physician. Capsules may be opened to sprinkle contents on soft foods, water, juice, or other non-carbonated beverages for easy consumption. 50 vegcaps
"One of the most nutritionally dense food in the world and tastes great too!"
Binds heavy metals, cholesterol, and has excellent prebiotic effects.
Rice Bran Solubles are made from the bran and germ leftover when brown rice is husked to make white rice. The water-soluble components of the bran are then enzymatically extracted, leaving you with a very nutrionally rich food. Loaded with B vitamins, tocotrienols (vitamin E), CoQ10, and many other vitamins, minerals and antioxidants, they are a great addition to your daily smoothies, cereal, or even baked goods.
Ingredients: Stabilized Rice Bran and Germ (the most nutrient dense part of rice), separated from insoluble fibre without heat or chemicals. Kosher, Non GMO Rice, Grown in U.S.
Smoothie: Blend in water 1/2 cup RBS, Almond Butter, Coconut Milk Powder, 2 Bananas and a squirt of Stevia or Honey. Flavour with cocoa or fruit. (serves 4 or 6)
Rice bran solubles are known for their ability to nourish the skin, lower cholesterol, reduce inflammation, and even regulate blood sugar as seen in a study published by the Journal of Nutritional Biochemistry. They may be also be helpful in the prevention of arthritis, cancer, peripheral neuropathy and cardiovascular disease.
A review article published in the PMC database discussed the functional and physiological properties of total, soluble, and insoluble dietary fibers derived from defatted rice bran, including their ability to bind minerals, heavy metals, and cholesterol, as well as their prebiotic effects [3].
"Until recently, Vitamin E was thought to be composed of several TOCOPHEROLS, the most powerful form of which is ALPHA-TOCOPHEROL. Vitamin E is of great nutritional importance. All body tissues, especially the adrenal and pituitary glands, have high concentrates of Vitamin E, but storage is mainly in the muscles, fatty tissues, and liver. Recently, a new class of compounds related to the TOCOPHEROLS has been discovered, and these compounds are called TOCOTRIENOLS. According to a noted expert in the field of Vitamin E research, ALPHA-TOCOTRIENOL is 40-60 times more potent than ALPHA-TOCOPHEROL. At the present time, there are four named TOCOTRIENOLS. An additional 20 unnamed TOCOTRIENOLS have been discovered. By way of example, DELTA-TOCOTRIENOL is 200 times more potent than ALPHA-TOCOTRIENOL."
Pregnant women must have adequate Vitamin E while fetus is forming to avoid narrowing of the body, cleft palate, crowded teeth, barrel chest and even muscular dystrophy. It is absolutely essential to health.
Storage: Keep Refrigerated.
Food is the only way to get vitamins.
Vitamin E- understanding tocopherols and tocotrienols
Tocotrienols and Breast Cancer
Not All Derivatives of Rice Are Equal In Nutritional Bioavailability
Certified Organic from India.
Triphala powder is an Ayurvedic formulation consisting of powders of three fruits, amalaki (Emblica officinalis), haritaki (Terminalia chebula), and bibhitaki (Terminalia belerica) in equal proportions. It is the most popular Ayurvedic herbal formula of India. Each correspond to the “three humours” or “tridosha” of Indian Ayurvedic medicine.
Benefits:
Triphala powder possesses powerful antioxidants and is a rich source of vitamin C. The antioxidants in triphala powder have been known to boost immunity and the combination with Vitamin C also helps your body in absorbing the nutrients effectively.
In traditional Ayurvedic medicine, Triphala is used for: Immune system stimulation, improvement of digestion, relief of constipation, gastrointestinal tract cleansing and relief of gas. Triphala has been reported to aid in weight loss. Preclinical studies have shown that Triphala is a potent free radical scavenger. Because of its high nutritional value, Triphala cleanses and detoxifies the body at the deepest organic levels without depleting the body’s reserves. The active constituents are unknown. Triphala contains several compounds that have been proposed to be responsible for its claimed health benefits, including gallic acid, chebulagic acid, and chebulinic acid.
Miscellaneous
40% OFF
(Discount Included in Listed Price, Best before date: Feb 18/2024)
Certified organic, no GMO and not solvent extracted (via hexane).
It is exclusively obtained via mechanical extraction by cold pressing sunflower seeds, without the use of any chemical solvents. This product is solvent-free (no hexane!), soy-free, gluten-free, unbleached and vegan. The most common applications are as dietary supplement “as is” or in recipes for shakes, smoothies, sauces, dressings, or products requiring an emulsifier. It is also recommended as releaser (anti-stick agent) in combination with vegetable oil for baking and cooking. Health Benefits
Ingredients: 100% Organic Sunflower Lecithin
Certified Organic Thai Fragrant Coconut Nectar
Experience the unique, naturally sweet taste of our Certified Organic Thai Fragrant Coconut Nectar. Produced from the sap of coconut blossoms grown on organically certified farms in Thailand, this nectar is a delicious and healthy alternative to traditional sweeteners.
Overview Our organic coconut nectar is sourced from the sap of coconut blossoms in Thailand, where the coconuts possess a special fragrance. This nectar is rich in essential nutrients and has a creamy texture, making it an ideal sugar and honey alternative.
Key Features
- Certified Organic: Sourced from organically grown farms in Thailand, adhering to strict organic standards with no harmful chemicals or pesticides.
- Rich in Nutrients: Contains Vitamin B, Potassium, Magnesium, Zinc, Iron, and various amino acids, with the highest content being Glutamic amino acid.
- Low Glycemic Index: With a Glycemic Index of 35, it is a healthier alternative to sugar and honey.
- Naturally Sweet: Offers a soft, creamy texture and naturally sweet flavor.
- No Additives: Free from anti-fermentation agents, preservatives, artificial flavors, colors, and chemicals. Non-GMO.
Health Benefits
- Supports Energy Levels: Rich in Vitamin B and amino acids, which help maintain energy levels.
- Improves Mineral Intake: High in essential minerals like Potassium, Magnesium, Zinc, and Iron.
- Low Glycemic Impact: Helps manage blood sugar levels due to its low Glycemic Index of 35.
- Natural Sweetener: Acts as a healthy alternative to sugar and honey, making it suitable for various diets.
Usage Instructions
Sugar Alternative: Use as a substitute for sugar in baking and cooking.
Honey Alternative: Drizzle over pancakes, waffles, or yogurt for a naturally sweet taste.
Beverages: Add to coffee, tea, or smoothies for a touch of sweetness.
Cooking and Baking: Incorporate into recipes as a sweetener for sauces, marinades, and baked goods.
Storage Instructions
- Packaging: Stored in a resealable container to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 20g serving)
- Calories: 60
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 1g
- Vitamin B: 0.2mg
- Potassium: 130mg
- Magnesium: 10mg
- Zinc: 0.3mg
- Iron: 0.5mg
- Glutamic Amino Acid: 1.2g
Certified Organic Coconut Sugar from Indonesia
Overview Our Certified Organic Coconut Sugar is made from the sap or nectar of the coconut palm tree flower, in a process similar to how maple sugar is produced. This coconut sugar offers a unique creamy, caramel sweetness, making it a delightful and nutritious alternative to traditional sweeteners.
Key Features
- Certified Organic: Sourced from Indonesia, adhering to strict organic standards with no harmful chemicals or pesticides.
- Unique Flavor: Provides a creamy, caramel sweetness, ideal for various culinary uses.
- Low Glycemic Index: Rated at 35, making it one of the lowest glycemic index sweeteners available compared to honey at 55.
- Nutrient-Rich: Highly nutritious and beneficial for overall health.
- Ecologically Beneficial: Sustainable production methods that benefit the environment.
Health Benefits
- Low Glycemic Impact: Helps manage blood sugar levels, making it suitable for those on a low glycemic diet.
- Nutrient-Dense: Contains essential nutrients that support overall health.
- Eco-Friendly: Sustainable production supports ecological balance.
Usage Instructions
Baking: Use as a direct substitute for cane sugar in baking recipes to add a rich caramel flavor.
Cooking: Incorporate into sauces, marinades, and dressings for a touch of natural sweetness.
Beverages: Sweeten your coffee, tea, or smoothies with coconut sugar for a delicious and healthier alternative.
Storage Instructions
- Packaging: Stored in resealable packaging to maintain freshness.
- Storage: Keep in a cool, dry place to maintain quality and freshness.
Nutritional Information (per 28g serving)
- Calories: 110
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 26g
- Protein: 0g
- Potassium: 103mg
- Magnesium: 29mg
- Zinc: 0.3mg
- Iron: 0.7mg
Organic Calendula Face and Body Cream made in Penticton, BC.
Calendula is known for its skin healing, renewing, soothing and softening qualities. Calendula cream is primarily used to treat skin age spots, diaper rash, eczema, skin irritations, bruises, burns and open wounds. Calendula improves neovascularization in tissue, or the growth of new tiny capillaries, which improves blood circulation and helps skin wounds heal.
It increases the speed of tissue repair for open wounds as well as for tissue injuries such as sunburn. The cream base has a soothing effect on surrounding tissue to aid relief from itching or pain. Calendula cream has also been recommended to treat minor frostbite. Specific studies have not been done to validate these uses.
Radiation treatments for cancer can cause sores and dermatitis at the radiation site. Calendula cream has been used by patients to soothe and help heal these skin conditions. Clinical studies have not been done to verify this use of calendula cream, but according to the University of Maryland Medical Center, homeopathic doctors recommend its use for this type of topical application.
Calendula cream seems to have anti-inflammatory properties, and it may be used to soothe muscle aches, cramps and sprains. The cream may also be used to treat hemorrhoids, according to UMMC, although studies for its use as an anti-inflammatory treatment have not been conducted.
*Made with organic calendula petals infused in sunflower oil, beeswax and essential oil blend. Handmade by Okanagan Herbals in Penticton BC.
4oz
"One of the most nutritionally dense food in the world and tastes great too!"
Binds heavy metals, cholesterol, and has excellent prebiotic effects.
Rice Bran Solubles are made from the bran and germ leftover when brown rice is husked to make white rice. The water-soluble components of the bran are then enzymatically extracted, leaving you with a very nutrionally rich food. Loaded with B vitamins, tocotrienols (vitamin E), CoQ10, and many other vitamins, minerals and antioxidants, they are a great addition to your daily smoothies, cereal, or even baked goods.
Ingredients: Stabilized Rice Bran and Germ (the most nutrient dense part of rice), separated from insoluble fibre without heat or chemicals. Kosher, Non GMO Rice, Grown in U.S.
Smoothie: Blend in water 1/2 cup RBS, Almond Butter, Coconut Milk Powder, 2 Bananas and a squirt of Stevia or Honey. Flavour with cocoa or fruit. (serves 4 or 6)
Rice bran solubles are known for their ability to nourish the skin, lower cholesterol, reduce inflammation, and even regulate blood sugar as seen in a study published by the Journal of Nutritional Biochemistry. They may be also be helpful in the prevention of arthritis, cancer, peripheral neuropathy and cardiovascular disease.
A review article published in the PMC database discussed the functional and physiological properties of total, soluble, and insoluble dietary fibers derived from defatted rice bran, including their ability to bind minerals, heavy metals, and cholesterol, as well as their prebiotic effects [3].
"Until recently, Vitamin E was thought to be composed of several TOCOPHEROLS, the most powerful form of which is ALPHA-TOCOPHEROL. Vitamin E is of great nutritional importance. All body tissues, especially the adrenal and pituitary glands, have high concentrates of Vitamin E, but storage is mainly in the muscles, fatty tissues, and liver. Recently, a new class of compounds related to the TOCOPHEROLS has been discovered, and these compounds are called TOCOTRIENOLS. According to a noted expert in the field of Vitamin E research, ALPHA-TOCOTRIENOL is 40-60 times more potent than ALPHA-TOCOPHEROL. At the present time, there are four named TOCOTRIENOLS. An additional 20 unnamed TOCOTRIENOLS have been discovered. By way of example, DELTA-TOCOTRIENOL is 200 times more potent than ALPHA-TOCOTRIENOL."
Pregnant women must have adequate Vitamin E while fetus is forming to avoid narrowing of the body, cleft palate, crowded teeth, barrel chest and even muscular dystrophy. It is absolutely essential to health.
Storage: Keep Refrigerated.
Food is the only way to get vitamins.
Vitamin E- understanding tocopherols and tocotrienols
Tocotrienols and Breast Cancer
Not All Derivatives of Rice Are Equal In Nutritional Bioavailability
Certified Organic Cassava Flour from Brazil.
Cassava is a tuber crop and is similar in shape to a sweet potato. Cassava grows in many countries and is a staple in the diet of around 800 million people worldwide.
Manufacturers make cassava flour as follows:
- They grate the cassava into small pieces.
- Next, they dry out the grated cassava.
- Finally, they grind the dry, grated cassava until it forms a very fine powder.
Cassava flour features in a number of recipes. As cassava flour is gluten-free, people who avoid gluten can use it as a replacement for wheat flour in a variety of recipes. Many people consider it the most similar gluten-free alternative to wheat flour in terms of taste and texture.
Cassava flour versus tapioca flour
Cassava flour and tapioca flour both come from the cassava root. However, there are some key difference between the two:
- The part of the plant they come from: Cassava flour contains the whole root, while tapioca flour is made up only of the starchy part of the root.
- Fiber content: Cassava flour contains more dietary fiber than tapioca flour.
- Calories: Cassava flour has fewer calories per serving than tapioca flour.
- Their use in recipes: Both flours work similarly in recipes. However, due to the higher fiber content of cassava flour, it can be more effective as a thickener.
- Their taste: Cassava flour has a more noticeable taste — it has a nuttier flavor in comparison to more plain-tasting tapioca flour.Uses
Here are some of the ways a person can use cassava flour:
- In baking: To replace wheat flour in a number of recipes, including:
- bread
- muffins
- cookies
- cakes
- brownies
- In pasta: To make pasta dough.
- Thickening: To help thicken a sauce, gravy, or pie filling.
- Farofa: This is a Brazilian dish that involves toasted cassava flour and is similar to couscous.
- Flatbreads: Cassava flour is great for making flatbreads and tortillas that a person could toast or grill.
Cassava flour does absorb more liquid than wheat flour. Therefore, a person may need to use slightly less cassava flour than they would use regular wheat flour in a recipe.
Benefits of Cassava flour
Cassava flour contains carbohydrates, which are the main energy source for the body.
Cassava flour also contains resistant starch. These are starches that the small intestine does not digest.
Resistant starches work in a similar manner to dietary fiber. They pass from the small intestines into the colon where they begin to ferment.
Resistant starches promote gut health by fedding the beneficial gut bacteria as they ferment.
There are a number of possible health benefits to eating resistant starches in cassava flour, including:
Digestive and colon health
As the resistant starch in cassava flour ferments inside the colon, it feeds the healthy bacteria there. During this process, the starches turn into short-chain fatty acids.
One of these short-chain fatty acids is butyrate. Butyrate is an important component in the cells of the colon.
Butyrate can also reduce the levels of inflammation inside the colon. This can help protect a person against a variety of digestive issues, such as inflammatory colorectal cancer and ulcerative colitis.
Insulin sensitivity
One 2012 study showed that resistant starch can increase a person’s insulin sensitivity. Cassava flour is high in resistant starch.
During the study, males who were overweight or had obesity ate 15–30 grams (g) of resistant starch each day. These males then showed increased insulin sensitivity in comparison to males who did not eat these resistant starches.
By increasing a person’s insulin sensitivity, resistant starches can play a role in preventing disorders such as obesity, diabetes, and heart disease.
During the study, female participants did not show the same results. More research is necessary to determine why.
Ingredient bundles for Chef Agathe’s Online Classes. You’ll find the finest quality ingredients right here for her online Courses’ recipes.Visit the entire products catalog..if you wish to add to your ingredients’ order.
Chef Agathe has embraced the Living Cuisine lifestyle since 2003 and owned and operated Café by Tao, for 8 years. She's excited to share quick and efficient recipes, she'll guide you through each step, ensuring you quickly master her techniques.
Discover more about Chef Agathe and her health journey.
Culinary Ingredients required for...Nut Pâté, Gaia Burger Patties, Gaia Bites, Dill Nut Cheez, Chili Paste, Salsa, Chutney Online Courses.
- $16.00 1lb Sprouted Almonds
- $19.50 1lb Sprouted Walnuts
- $ 9.50 1lb Sprouted Sunflower Seeds
- $19.00 1lb Macadamia Nuts
- $17.00 1 lb Sundried tomatoes
- $81.00 total + shipping
- $ 6.00 1lb Buckwheat
- $16.00 1lb Sprouted Almonds
- $ 19.00 1lb Macadamia
- $ 17.00 1lb Sundried Tomatoes
- $ 15.00 10oz Nama Shoyu
- $ 20.00 500ml Olive Oil
- $90.00 total + shipping
- $16.00 1lb Sprouted Almonds
- $ 20.00 1/2 lb Dulse
- $ 9.00 1/2 lb Kelp Powder
- $24.00 50 sheets Nori
- $69.00 total + shipping
- $ 12.00 1lb Brazil Nuts
- $ 9.00 1lb Cashew pieces
- $ 16.00 1lb Hazelnuts
- $ 19.00 1lb Macadamia Nuts
- $ 20.00 1lb Pecan
- $ 18.50 1lb Sprouted Walnuts
- $ 13.00 1lb Styrian Pumpkin Seeds
- $ 9.50 1lb Sprouted Sunflower Seeds
- $ 14.00 1Lb Lucuma Powder
- $ 11.00 1lb Mesquite Powder
- $ 26.00 50g Vanilla Powder
- $ 8.80 1kg Coconut shredded
- $ 14.00 1L Virgin Coconut Oil
- $ 11.00 ½ lb True Cinnamon
- $ 13.50 1lb Cacao Butter
- $ 12.50 1lb Cacao Powder Arriba Nacional
- $ 22.00 2.5lb Medjool Dates
- $ 12.00 1lb Goji Berries
- $ 8.00 1/2lb Inca Golden Berries
- $ 10.00 1lb Mulberries
- $279.80 total + shipping
Wild-Crafted from the Bay of Fundy, Canada.
This Dulse is gathered by experienced hand-harvesters and sun-dried. This process ensures that the best seaweeds are harvested while also being gentle on the ecosystem. Harvested each season off the shores of Bay of Fundy on the east coast of Canada. Specifically from the Dark Harbour, which is known to produce the world's best dulse.
The high cliffs along this western section of the island shade the intertidal zones, protecting the dulse from too much sunlight. Therefore, producing a darker, thicker, more nutritious and flavourful seaweed!
Dulse Flakes are excellent added to salads or soups. How could you find a delicious food richer in minerals?
Wild-Crafted from the Bay of Fundy, Canada.
This Dulse is gathered by experienced hand-harvesters and sun-dried. This process ensures that the best seaweeds are harvested while also being gentle on the ecosystem. Harvested each season off the shores of Bay of Fundy on the east coast of Canada. Specifically from the Dark Harbour, which is known to produce the world's best dulse.
The high cliffs along this western section of the island shade the intertidal zones, protecting the dulse from too much sunlight. Therefore, producing a darker, thicker, more nutritious and flavourful seaweed!
Dulse Flakes are excellent added to salads or soups. How could you find a delicious food richer in minerals?
Organic, Raw and Sprouted Granola made In-house.
Ingredients: Sprouted buckwheat, sprouted sunflower seeds, sprouted almonds, truly raw cashews, shredded coconut, raisins, goji berries, chia seeds, styrian pumpkin seeds, hemp nuts, raw honey and coconut oil.
All certified or uncertified organic ingredients.
Certified Organic from Saskatchewan, Canada.
Cold-Pressed Hemp Oil has a light, nutty taste and is an excellent source of Omega-3 and Omega-6 essential fatty acids.
Hemp contains an ideal 1:3 ratio Omega-3 to Omega-6, determined to be the optimum requirement for long-term healthy human nutrition. It also contains, in lesser amounts, GLA, oelic acid and steriodonic acid. This combination of essential fatty acids is unique amongst edible seed oils.
Hemp seed oil also provides an adequate supply of antioxidants (Vitamin E), carotene (precursor to Vitamin A), phytosterols, phospholipids and a number of minerals including calcium, magnesium, sulfur, potassium, phosphorus, along with modest amounts of iron and zinc. Hemp seed oil also provides a good source of chlorophyll.
Benefits:
- lower cholesterol levels
- lower blood pressure
- improve circulation
- enhance immunity
- increase metabolic rate
- reduce inflammation
- improve muscle recovery after workout
- nourish dry skin and scalp
Recommended Daily Consumption: 1 tablespoon/per 50lbs of body weight, for maintenance. Increase with greater activity and stress.
Oil Pulling: Swish 1 tbsp for 10-15 minutes, then spit it out. It is amazing for the teeth, gums, oral cavity and as a blood cleanser!
*Recommended to refrigerate after opening.
Wild-crafted Honey from Okanagan Valley Mountains.
The hives are put far from contamination sources and are located in spray-free zones, near conservation lands of wild flowers here in BC.
Unheated, pure & unpastuerized, no antibiotics. Bees are not fed sugar. Purchase of this product supports small-scale, local agriculture. Excellent light flavour.
Wild-Harvested Irish Moss from Peru
Wild-harvested, edible red seaweed from Peru (C. Chamissoi) Sun bleached in sea water and then dried.
To make Irish Moss Paste:
- Soak it overnight or longer and then rinse it well.
- Put about 1/2 a cup of the moss with about 1 1/4 cup water in the blender.
- Blend till it becomes a thick gelatinous consistency.
- Then squeeze it through a nutmilk bag.
- Place in glass bowl in refrigerator to set up. Irish moss paste will last in the refrigerator for a at least 10 days.
Benefits:
- Supports Digestion
- Supports Brain Health
- Boosts Immune Function
- May have Anti-Tumor Effects
- Improves Skin Health
- High in Iodine
- Aids Lung Health (Expectorant)
- Reduces Inflammation
- Increases Metabolism
*Irish Moss is basically flavorless and can be easily added to smoothie, juice and soup recipes or used as a thickener in sauces and raw desserts.
"The cheesecake recipe we used called for a couple tbsps of the moss gel and it really made a big difference in the texture and quality of the dessert. I've made raw cheesecakes before, but they were really thick and almost too rich (all nuts). The one I made with irish moss had a lighter, creamier texture but also more structure (it holds itself together)".
Wild-Harvested Irish Moss from Canada
Hand-picked Irish Moss (Chrondus Crispus) from the cold, rocky shores of Dark Harbour on Grand Manan Island. The rocky coastline and optimal shade provided by the cliffs create an ideal setting for the Irish Moss to retain its natural nutrients and flavor. Always sun-dried.
To make Irish Moss Paste: Soak it overnight or longer and then rinse it well. Put about 1/2 a cup of the moss with about 1 1/4 cup water in the blender. Blend till it becomes a thick gelatinous consistency. Then squeeze it through a nutmilk bag. Place in glass bowl in refrigerator to set up. Irish moss paste will last in the refrigerator for a at least 10 days.
Benefits:
- Supports Digestion
- Supports Brain Health
- Boosts Immune Function
- May have Anti-Tumor Effects
- Improves Skin Health
- High in Iodine
- Aids Lung Health (Expectorant)
- Reduces Inflammation
- Increases Metabolism
*Irish Moss is basically flavorless and can be easily added to smoothie, juice and soup recipes or used as a thickener in sauces and raw desserts.
"The cheesecake recipe we used called for a couple tbsps of the moss gel and it really made a big difference in the texture and quality of the dessert. I've made raw cheesecakes before, but they were really thick and almost too rich (all nuts). The one I made with irish moss had a lighter, creamier texture but also more structure (it holds itself together)".
Dehydrated Water Kefir Grains.
Making naturally gut-healthy soda at home is as easy as mixing sugar into water - the Water Kefir Grains will do the rest.
Add fruit or juice for a refreshing drink that even kids love. Water kefir grains create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. Incredibly easy to make, water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delicious beverages, or as an ingredient in many recipes!
This box contains 1 packet of traditional, heirloom-style water kefir grains. Rehydration period of 3-4 days with unchlorinated, unfluoridated water and coconut sugar is required before regular use. Cultures on the counter at 68 - 85 degrees F. Can be used to culture sugar water, fruit juice, and coconut water.
These dehydrated water kefir grains are good for 2 years or more.
Click here for Instructions.
Contains 10 grams of kefir grains.
Cerified Organic Maple Syrup from Quebec, Canada.
1L Dark Amber, Rich Taste | Formally known as Canada No. 1 Medium, or Grade A Dark Amber
Certified Organic. Single Forest. Unblended. Family-Owned.
In forestry Cosman&Webb is preserving a minimum of 30% biodiversity which leads to a healthy forest and healthy maple trees. Healthy trees produce better quality syrup (more minerals!).
Modern practices can produce highly refined maple syrups which lack flavour. It elevates our cost of production, but we are committed to a longer boil with less concentrated sap. This leads to very flavourful maple syrup.
This is a heated product. Nothing added. Keep Refrigerated.
Click for the books The Master Cleanser or Healing for the Age of Enlightenment
1L
Certified Organic Matcha Green Tea from Japan
DōMatcha® is 100% authentic Japanese stone-ground green tea, directly from Kagoshima and Uji, Kyoto where Japanese matcha originated. Dō (pronounced ‘doh’) is the Japanese symbol for ‘way’ or ‘journey’. DōMatcha® means ‘The Way of Matcha’.
DōMatcha® green tea is shade-grown and only the finest and youngest top leaves are chosen. Immediately after harvesting, the leaves are carefully steamed to prevent the enzymes from oxidizing, they are then placed in specially designed facilities at zero degrees to keep them fresh all year round. Before grinding the leaves into Matcha, all the rough fibers, such as stems and veins, are removed to reduce any bitter flavor. Some producers use not only lower grade leaves but also include stems and other rough fiber to get more volume and reduce the costs. Needless to say that these practices result in a Matcha that is a much lower quality product, less vibrant green, and leaves a bitter flavor. Once the leaves have been de-stemmed and de-veined, they are then slowly ground between traditional granite stones, guaranteeing maximum protection by breaking the fiber naturally without overheating and ‘burning’ the powder. Powdered green tea that is produced outside of Japan is turned into powder by using hot air pressure which destroys the natural structure and overheats the green tea leaves.
This matcha has a high nutritional value, including the unique properties of L-theanine and catechins (antioxidants). Scores 1384 on the ORAC test Oxygen Radical Absorption Capacity.
Benefits: Helps relieve stress, promotes natural weight loss, helps lower cholesterol, enhances memory, protects the liver and has anti-cancer properties.
How to enjoy as a traditional whisked matcha. : Put ½-1 teaspoon of Matcha in a large cup or a drinking bowl and add a small amount of hot water (60-90ml – 2-3 oz). The ideal water temperature for DōMatcha is 80 C/ 176 F. Whisk in a quick, light zig-zag motion until a layer of green froth appears on the surface. After whisking, add more water if desired (up to 240ml/8oz). *Can also be used to make a latte, in a fruit smoothie, in raw desserts, or in baking!
*This powder is Silver Grade Matcha.
10% OFF 9oz Brown Rice Miso
(BBD: Jan/2025 for 9oz Brown Rice Only)
Ohsawa Organic Miso from Japan.
A richly flavored, full-bodied savory miso, that is a daily staple food for good eating. Delicious in miso soup, sauces, casseroles and stews, or blended with lighter misos for a uniquely new flavor!
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life.
Made with 100% organic ingredients and pure mountain spring water. It is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor. Country of Origin - Japan
Ingredients: Organic whole soybeans, Organic barley OR brown rice, spring water, sea salt, and koji
Organic, Macrobiotic, Vegan, Kosher
Certified Organic from Japan.
The Only Soy Sauce that's Fresh and Alive!
The spring water used to make Ohsawa® Organic Nama® Shoyu comes from a small Japanese mountain village called Kamiizumi (“God Spring”). Dr. Masaru Emoto, Director of the Hado Institute in Tokyo and author of Hidden Messages in Water, has water crystal photographs from this spring that reflect its beneficial effects. Optimal well-being literally comes from good vibrations. When we take in good vibrations, they correct distorted frequencies within our cells, assisting our health and healing. Kamiizumisui water has been filtered through Chichibu paleozoic granite strata slowly for 1,400 years. It is scientifically proven to be “rare water, full of life-energizing force,” with twice the surfactant potency and 18% more enzyme activity than ordinary water. Its pH is very close to that of the human body. Enjoy Ohsawa® Organic Nama® Shoyu’s full-bodied flavor and exquisitely delicate bouquet, whether you’re using it at the table or in cooking.
• Unpasteurized - Fresh & Alive!
• Made with mountain spring water
• Naturally low in sodium
• Naturally aged over two summers in 150-yr-old cedar kegs
• No added alcohol or preservatives
Ingredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji).
Nutrition Facts:
Serving Size 1 Tbsp
Servings per container about 63
Calories 10
Total Fat 0g (0%)
Sodium 720mg (30%)
Total Carbohydrates 1g (0%)
Protein 1g
Certified Raw and Organic Nori Sheets from Japan.
Grown in a 4000 Acre Certified Organic growing area located below the southern tip of Japan in the Sea of Japan near the China coast. Once reserved for Japanese royalty, less than 15% of total Nori production meets this exclusive Izumi Brand high standard.
- Certified USDA Organic by Bioagricert
- Certified Kosher By Orthodox Union
- NON-GMO Certified
- RAW, Un-Toasted, our nori is dried at under 85 degrees F.
- Radiation and Contaminant Free - tested in the USA
- FREE of most common allergens
- High in Raw Nutrients!
- Best source of Natural Iodine.
- Sealed in package of 50 sheets for Freshness
- Package has a Zipper Lock Seal to reseal and retain Freshness
50 Sheets per Package
Certified Organic In Glass Bottles from Peru.
Very High Quality, Extra Virgin, Kosher, 1st pressing, Cold Pressed, Unfiltered, Eco Harvested.
Olivico won the BIOL PRIZE, for the best organic extra-virgin olive oil worldwide, awarded according to the international jury panel test and the results of a chemical analysis.
It is important to realize that not one olive oil is alike. Due to the characteristics of land, weather, collection method, treatment process, and variety of olives the result is an infinite diversity of oils.
Olivico extra virgin olive oil is characterized by it’s wonderful and intense flavor. Manual harvesting of olives allows us to pick the olives at just the right time. They are immeditately taken to the press for optimum results.
Cold pressing is carried out in order to retain the fruit biological properties (nutritional, medicinal values, etc.) With an acidity of 0.2 to 0.5 and a peroxides level lower than 10, we guarantee the excellent quality of our oil. Olivico olive oil is made from a blend of different olive varieties.
We have the Sevillana, Arbequino, Lecchino, and Empeltre which provide the characteristic taste, aroma, and color of Olivico.
Certified Organic from Japan.
A deep color, rich consistency and more complex bouquet when compared with nama shoyu, so it retains its flavor better in longer cooking styles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations.
Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzae
Nutrition Facts:
Serving Size 1 Tbsp (15mlg)
Amount Per Serving
Calories 15
Calories from Fat 0
Total Fat 0g (0%)
Saturated Fat 0g
Trans Fat 0g
Sodium 860mg (36%)
Total Carbohydrate 2g (1%)
Dietary Fiber 0g
Sugars 0g
Protein 2g
Copper Tongue Scraper
Scouring bacteria colonies off your exposed mouth muscle with your bare hands (and our 100% pure copper tongue scraper) is so metal. Tongue scraping is a quick and dirty habit that yields major results. Breath so fresh, you’ll have Kool & The Gang knocking at your door.
-Cotton carry bag with logo
-100% copper tongue scraper
-Anti-microbial
-Reduces bad breath
-Stimulates digestive system
-Long-lasting tool, can be reused over and over
-May replace mouthwash in function and reduce waste
Over a billion plastic toothbrushes are thrown out in the US alone every year - enough to circle the globe four times over. It’s time to swap your plastic toothbrush for a home-compostable, rapidly renewable bamboo one. Bamboo is superior! As an added bonus, Gaia Smiles Toothbrushes feature naturally antibacterial activated charcoal bristles. You can dispose of your bristles in any industrial compost when you’re ready for your next bamboo brush. Toothbrushes come in your choice of Blue, Pink, and Black. All brushes come with a Gaia Smiles laser-cut logo on the handle. Enjoy your new oral care routine with the satisfaction of knowing you’re doing good for the planet as well as your teeth! -Made with 100% plastic-free -Long-lasting bristles -Naturally, brighten teeth.
Gaia Smiles Tooth Powder is made in Kelowna, BC.
Tooth powder is a dry, concentrated alternative to toothpaste. It replaces toothpaste in your daily routine. The powder form means you aren’t purchasing water, fillers, or preservatives. You add the water to your brush and get only intentional, tooth-loving ingredients in your jar.
No foaming agents. No preservatives. No fillers. No fluoride. No toxins. No surprises.
Together, the beneficial ingredients inside each jar help to:
- provide minerals to saliva
- absorbs toxins
- naturally brightens teeth
- support enamel growth and protection
- provide bioavailable calcium to feed white teeth from the inside out
- alkalize the mouth to create a hospitable environment for only beneficial bacteria
- and block plaque’s communication, preventing build-up and bad breath
Ingredients: Bentonite Clay, Calcium Carbonate, Organic Xylitol (from Birch Trees), Himalayan Pink Salts, Essential Oils.
Original: Eucalyptus, clove, lemon and cinnamon essential oils
Peppermint: Peppermint essential oil
Wintergreen: Wintergreen and cinnamon essential oils
Charcoal: Activated coconut charcoal and peppermint essential oil (does not contain calcium carbonate)
37g jar. 4 flavours.
Organic, Raw and Sprouted Trail Mix made In-house.
Ingredients: Sprouted walnuts, sprouted almonds, truly raw cashews, pumpkin seeds, raisins, mango, dates, banana, goji berries with herb seasoning and gluten-free tamari.
Store in the fridge or freezer.
Other Items
House-made Nut Milk Straining Bag.
Use to strain your own nut milk, sprout seeds, store veggies in the crisper of your fridge, etc.
This reusable nut milk bag has a wide opening and fits perfect around a 2 litre pyrex measuring cup. Measurements are 12.5" wide and 14" deep. Colour may vary. Made from Polyester.
Natural Coconut Soap Made with Organic Coconut Oil
Overview Experience the nourishing and cleansing power of our Natural Coconut Soap, made with pure organic coconut oil. This soap is carefully crafted with distilled water and lye, ensuring it lathers even in salt water. Naturally moisturizing and antibiotic, it provides a gentle yet effective clean for your skin.
Key Features
- Organic Ingredients: Made with organic coconut oil, distilled water, and lye.
- Versatile Lather: Lathers well even in salt water, making it ideal for beach or ocean use.
- Moisturizing and Gentle: Naturally moisturizing properties keep your skin soft and hydrated.
- Antibiotic Properties: Provides a gentle cleansing action with natural antibiotic benefits.
Benefits
- Hydration: Keeps skin moisturized and prevents dryness.
- Cleansing: Effectively cleanses the skin while being gentle enough for daily use.
- Versatile Use: Suitable for use in both fresh and salt water, making it perfect for travel and outdoor activities.
- Natural Protection: Offers antibiotic properties to help protect your skin.
Usage Instructions
Use as you would any bar soap. Wet the bar, lather in your hands, and apply to your body. Rinse thoroughly. Suitable for all skin types and daily use.
Storage Instructions
- Packaging: Comes in eco-friendly packaging to maintain freshness.
- Storage: Store in a dry place between uses to extend the life of the soap.
Ingredients
- Organic Coconut Oil: Provides the base for the soap, offering moisturizing and cleansing properties.
- Distilled Water: Ensures purity and helps create a smooth lather.
- Lye: Used in the soap-making process to saponify the oils, creating a firm, long-lasting bar.
Combine the two parts to create CDS (chlorine dioxide solution)
It is great for potable water treatment while camping, hiking, & survival when emergency drinking water is needed. For more than 100 years, clinics and hospitals have used the active ingredients in this solution to sterilize hospital floors, tables, equipment, and other items. When mixed with acid it changes to a stabilized form of Chlorine Dioxide and becomes a powerful water treatment chemical & is recognized as a superior water disinfectant alternative to chlorine. We use it in our swimming pool and hot tub.
Effective against viruses, giardia, e. coli, cholera, botulism, water bacteria and cryptosporidium. It also enhances the taste of water. Its efficacy has been well documented in the laboratory, in pilot studies and in full-scale studies using potable & waste water. Chlorine Dioxide (CLO2) As a Non-Toxic Antimicrobial Agent for Virus, Bacteria and Yeast
Please get informed before using for anything else. Health Canada states: Health Canada is advising Canadians that using "MMS", also known as Miracle Mineral Solution or Miracle Mineral Supplement, may cause serious health problems. The product information lists sodium chlorite as an ingredient and is promoted as a substance that can cleanse toxins from the human body. There are no therapeutic products containing sodium chlorite authorized for oral consumption by humans in Canada. These serious problems include poisoning, kidney failure and harm to red blood cells that reduces the ability of the blood to carry oxygen. Additional health problems may also include abdominal pain, nausea, vomiting, and diarrhea.
For water treatment, food cleaning and surface sanitation. 80% is the highest concentration available for sodium chlorite due to the way it is manufactured. All sodium chlorite starts off as flakes but is usually ground up to make handling and measuring easier. A 28% (w/w) solution will produce 23% sodium chlorite concentration.
Sodium chlorite naturally has impurities; after dissolving in water a fine grayish sediment may slowly start to settle to the bottom – we recommend you let the solution settle for a few hours and then use the clear solution.
Warnings: Do not use full strength. Keep out of reach of children. Keep out of direct sunlight. Please do not store for over 6 months in original packaging, and do not store powder or solutions in metal containers. *We suggest storing solutions in a glass container with a plastic lid, if storing past 6 months.
Directions for use in purifying water:
Mix 4 drops of 23% Sodium Chlorite with 4 drops of 4% HCL acid. Wait at least 30 seconds for activation or until the solution turns darkish yellow & then add it to a 4 litres of water. Your water should be safe to drink within the hour.
*Set Includes: One bottle of 23% sodium chlorite and one bottle of 4% HCL
Sodium Chlorite powder/flakes, 80% ( technical grade). 28% Sodium Chlorite solution mixing instructions
Pure, Micronized Zeolite Powder Manufactured and Mined in the USA
This mineral, specifically clinoptilolite-zeolite, was formed over millions of years when volcano ash and lava settled on alkaline seawater.
"We start with the cleanest and purest zeolite on Earth. Our zeolite is then intensely washed with purified water and prepared to ensure a high level of cation capacity and clean cages. The zeolite is then put through rigorous processing and quality control tests to ensure that quality and safety is always maintained. It is at this point that it is thoroughly dried and then MICRONIZED into a powder".
Clinoptilolite-zeolite is widely recognized and accepted in various countries, including Canada, for use in water purification systems. Its porous structure allows it to effectively filter out contaminants, including heavy metals, ammonia, and radioactive elements, from water.
ZEO Health LTD. CEC rating = 170 - 190 meq / 100 grams
Micron size for All Products*=0-40
Natural Baking Soda from Colorado
Natural sodium bicarbonate taken from the ground in Colorado, as opposed to most which is made by a chemical process. It is considered aluminum-free.
*Nahcolite is sodium in its pure mineral form, which allows natural soda to produce a completely natural product requiring zero chemical alteration.
Baking Soda is plain bicarbonate of soda, a top quality leavening agent, used in combination with buttermilk, cocoa, and other acidic ingredients for baking. Baking soda can be used for cleaning and deoderizing everything, as well as for brushing teeth. Use it in a bath to detox, alkalize and to relax.
Benefits of Drinking Baking Soda
-Helps Reduce Heartburn
-Anti-fungal and Anti-bacterial
-Strengthens Kidney Health; Helps UTI's
-Reduces Muscle Pain and Fatigue
-Helps Alleviate Chemotherapy Side Effects
Suggested Dose: Take (1/4-1/2 tsp) of baking soda in water
Relaxation bamboo massage stick, made of natural bamboo straws, can be used as body massage stick as well as sauna massage whisk. It is flexible, water resistant and long lasting. Massage with bamboo stick should be done gently and with caution. Can be used together with essential oils.
The bamboo rods in the massage stick create vibrations in the body which relieve stress and tension in the muscles. It unblocks the acupuncture channels or meridians, and helps the chi to circulate around the body (for this reason it is also known as a 'qi gong massage brush' or 'energy brush').
Benefits include:
- improves blood and lymph circulation
- relieves muscle pain
- improves skin elasticity
- reduces stress
- and improves immunity
Used by Shaolin monks as part of their training regime Video: How to do an energy brush self massage
Made in Canada. The cup is made from 1/8" thick acrylic with a wide base so it won't spill when sitting on a shelf or it can be hung from a nail in the wall. The kit includes a 1.5 Litre cup, length of tube, a tube clamp and a very good insertion tip.
One of the best ways to regain good health and detoxify your liver and kidneys is to do regular coffee enemas. This kit helps make it easy.
In addition to removing toxins from the body, coffee enemas can:
- Clean and heal the colon
- Detoxify the liver and colon and help rebuild the liver.
- Reduce many types of pain.
- Help eliminate many parasites.
- Reduce and get rid of many symptoms of general toxicity. Since toxicity is the cause of dozens of common symptoms from arthritis to cancer, coffee enemas help with many, if not most diseases and conditions.
- Help with depression, confusion, and general nervous tension.
- Increase mental clarity, improve energy levels, increase joy and happiness, improve digestion, and reduce anger.
- Enable clients to get through difficult healing and purification reactions.
- At least three dozen clients have confided to me “coffee enemas saved my life”.
Coffee for nutrition. In addition to its detoxifying effects, coffee contains numerous nutrients that appear to be helpful for people today. This, in part, accounts for why it is used as a common beverage around the world. Some of the nutrient benefits of coffee occur when it is used in an enema, as well.
Dr L Wilson has recommended coffee retention enemas to more than thirty thousand people and has have yet to hear about horrible side effects of any kind, although the procedure is somewhat inconvenient, especially at first. Most people get used to it quickly.
The coffee retention enema is really quite simple, very safe when done properly, highly effective, able to be done in the privacy of your home, and inexpensive. The use of a bidet toilet attachment can make cleanup easier and better, as well.
Daily coffee enemas should be a central part of all programs to regain full health.
Dead Sea Bath Salt is a natural white crystal, harvested from the southern Dead Sea in Israel, where the concentration of minerals is the highest. The waters of the Dead Sea, the authentic source for this exceptional salt, are distinctly different from any other body of water, making Bokek Dead Sea Salt a completely unique product with a mineral composition and therapeutic benefits that are completely its own.
The matchless characteristics that have made the Dead Sea a mecca for travelers seeking relief from various aliments for centuries are available for use at the commercial spa or as an ingredient in retail bath products with Bokek Premium Dead Sea Salt. Sought out by many for its skin soothing properties in particular, this is a popular ingredient in products aimed at calming skin complaints.
The highest quality Dead Sea Salt possible, our Bokek Premium is the only all-natural, Optically Cleaned Dead Sea salt available. Without rinsing or refining the salt in any way, This exclusive process uses jets of air to gently remove only the naturally-occurring impurities or insoluble crystals typically contained in the salt, resulting in the cleanest, most mineral-rich Dead Sea salt on the market.
The highest therapeutic grade and superior for manufacturers & commercial spas to offer the benefits of this faraway sea, Bokek Premium Dead Sea Bath is guaranteed authentic. This fine grain is ideal for bath salt products such as salt scrubs, packaged bath salts and exfoliating soaps. This is also a popular size for use in commercial spa therapies.
At least 99.96 % pure, Unrefined with 37.3% magnesium chloride content. Also contains all the other salts that are in the Dead Sea.
Magnesium Chloride from the Dead Sea.
It is an excellent means of absorbing critically needed magnesium and essential moisture for cellular regeneration. It is very effective when applied on the body, especially after a hot bath or shower, when the pores are wide open. It is safe for any area of the body.
When faced with the possibility of a magnesium deficiency, most people would simply seek a prescription from a medical doctor, or perhaps simply go to the local vitamin and supplement store to get an internal magnesium supplement, maybe in the form of capsules, tablets, or perhaps even a powder. While supplementing with magnesium citrate may be an option, there are several points that need to be carefully considered.
- Magnesium is very poorly adsorbed through the digestive tract
- Some extreme cases of magnesium deficiency completely resist oral supplementation
- Even when serum levels may show normal levels of mangesium, this is not a guarantee that magnesium is actually available at a cellular level, where it is needed the most
- Even when successful, oral supplementation can take up to six months to correct the imbalance, and even then, there is no guarantee that the magnesium is availble where it is needed most (due to severe body disfunction caused by the deficiency)
Luckily, there is a safe, effective, and affordable way to deliver magnesium into the body, which is natural and has been used by humankind since before recorded history: Magnesmium chloride.
Using magnesium chloride transdermally results in the rapid cellular-uptake of magnesium through the skin. By bypassing the digestive system all together, one does not need to focus on the many digestive problems that may hinder the biovailability of magnesium.
Make magnesium oil by adding small amount of water and apply first thing in the morning and just before bed as part of one’s daily routine. Put some in warm water for your feet to soak in or add to bath water. Enjoy these topical/transdermal methods without the adverse diuretic or laxative effects of oral magnesium supplementation.
Aeroxon Non-Toxic Moth Traps
(Moths fly April to Oct)
Pantry Moths can be a problem in kitchens, bakeries and warehouses - anywhere they can lay their eggs in dried foods like grains, cereals, flour, and nuts. But now you can protect your stored food from moths and their destructive larvae with Contech’s Pantry Moth Trap.
A natural pheromone-based attractant entices moths to the trap, and a disposable sticky pad ensures they don’t escape. Safe, effective, and 100% pesticide free, the Pantry Moth Trap is an easy and effective way to protect your food from moths, without harmful sprays or chemicals.
The Pantry Moth Trap:
- Eliminates flour moths, meal moths, almond moths, raisin moths, seed moths and other types of food moths without harmful chemicals —100% pesticide free
- Easy to use and re-use — when the shelf trap is full, simply replace it with a new one
- Catches four times more moths than comparable traps used by the commercial pest-control industry
- Non-toxic, safe to use around food and food-preparation areas
- Uses proven pheromone technology developed by a leading supplier of pest management products for the US Forest Service and US Department of Agriculture
2 Traps/Pack for $11.50
Wild-Crafted Neem Oil from India
*Rust contamination, should only be used as a pesticide and not for human consumption.
Neem is the most important non-chemical pesticide for organic farming and gardens.
This is premium Neem oil. Wild-crafted, cold pressed from carefully stored seeds* of the Neem tree. This oil is perfect for skin care, animal care & herbal use or as an agricultural spray. It is rich in all the liminoids and compounds that have earned Neem oil it's title as A Tree For Solving Global Problems. The oil is guaranteed free of aflatoxin* which is a fungus that can grow on poorly cleaned or stored seeds. It has a strong garlic/nutty aroma - unpleasant to some but loved by those who have experienced it's healing and protective powers.
NOTE-Neem Oil is mainly composed of glycerides of palmitin, stearin, and linolic acids. Neem Oil is similar to Palm Oil. Both oils deposit stearin at low temperatures and especially after they solidify. This process is repeated with each cycle of freezing and thawing. Neem Oil has a high wax content and therefore clouds at 16 C (60.8 F) and tends to solidify at 12 C (53.6 F). At temperatures below 5 C (41 F), Neem Oil is solid and on thawing will deposit stearin. This can be filtered out if needed. It is also normal to find creamy globules of fatty acid deposits in Neem Oil stored at room temperature. These will melt on thawing.
Azadirachtin, a major component of neem oil, is rapidly broken down. Microbes and light break down the pesticide in soil, water and on plants. The half-life of azadirachtin in soil ranges from 3-44 days. In water, the half-life ranges from 48 minutes to 4 days. It also rapidly breaks down on plant leaves; the half-life is 1-2.5 days. The remaining components of neem oil are broken down by microbes in most soil and water environments.
This Neem Oil is independently verified to be free of any pesticides or harmful levels of any metals.
Neem- A Tree For Solving Global Problems.
Find lots of info at the Neem Foundation
500 ml glass jar
Despite its size, Omron’s advanced design and engineering allows the CompAir to administer medication as effectively as table top models three times its size because of Omron’s exclusive Virtual Valve Technology. The Virtual Valve Technology allows the nebulizer to produce particles as fine as 5 um MMD, assuring optimum absorption even in the narrow branches of the lower airways for effective inhalation of medication.
What's in the box: compressor, reusable nebulizer kit (7 ml capacity), 3' of tubing, mouthpiece, 5 replacement filters, AC adapter, carrying case, and a multi-lingual instruction manual.
SMALLEST, LIGHTEST TABLETOP NEBULIZER - At under 10 oz, the CompAir is the smallest, lightest, most convenient tabletop nebulizer in the world! 3.5 times smaller and 75% lighter than most compressor nebulizers.
Includes a multi-voltage changer that operates on all voltages ranging from 100 to 240 volts.
OPTIMUM RUNS QUIETLY - Comparable to a refrigerator. This new model replaces the Omron NE-C25.
*Nebulizer comes with a mouthpiece but we have the option for the additional face mask.
Are you stuck? Need help? Call: (250) 496 5215 or Email: sales@realrawfood.com or view FAQ page.