Certified Organic from Peru.

Grown in the San Martin region, located in the upper part of the Peruvian Amazon rainforest. Unheated, and fermented for excellent flavour. Cacao beans are naturally high in several minerals, especially manganese, magnesium, phosphorus, potassium, iron and zinc. In addition to minerals, cocoa also contains some caffeine and theobromine.

Benefits:

• May Help Reduce Inflammation and Oxidative Stress

• Supports Cardiovascular and Metabolic Health

• Can Improve Your Mood and Energy

• May Help Protect Your Brain and Improve Mental Performance

Eat on their own or use for making raw chocolate treats, smoothies, or baked goods.

 Cacao Info

Certified Organic from Peru.

'Also known as Raw Cocoa Butter'. Unheated, 100% Arriba Nacional Variety, and fermented for excellent flavour. Raw cacao beans, theobroma cacao, are pressed to make Cacao/Cocoa Butter and Powder. Cacao beans are naturally high in several minerals, especially manganese, magnesium, phosphorus, potassium, iron and zinc. In addition to minerals, cocoa also contains some caffeine and theobromine.

Benefits:

• May Help Reduce Inflammation and Oxidative Stress

• Supports Cardiovascular and Metabolic Health

• Can Improve Your Mood and Energy

• May Help Protect Your Brain and Improve Mental Performance

*It is not unusual for fat bloom to appear as a white film on the surface of cocoa butter when the oil recrystallizes some of the triglycerides. This does not affect the quality and will disappear when melted. 

Combine with Cacao Paste to make your own rich, delicious Chocolate.

*(1 lb and 5 lb) sizes are small coins/wafers and the Cases are the usual chunks.  

Cacao Info

Certified Organic from Peru.

Grown in the San Martin region, located in the upper part of the Peruvian Amazon rainforest. Unheated, and fermented for excellent chocolate flavour. Raw cacao beans, theobroma cacao, are pressed to make Cacao/Cocoa Butter and Powder. Cacao beans are naturally high in several minerals, especially manganese, magnesium, phosphorus, potassium, iron and zinc. In addition to minerals, cocoa also contains some caffeine and theobromine.

Benefits:

• May Help Reduce Inflammation and Oxidative Stress

• Supports Cardiovascular and Metabolic Health

• Can Improve Your Mood and Energy

• May Help Protect Your Brain and Improve Mental Performance

Use for making raw chocolate treats, add to smoothies or use in baking. 

Cacao Info

Certified Organic from Ecaudor.

100% Arriba Nacional variety, Unheated. Cacao as good as it gets! 

Carefully chosen cacao beans are made into a smooth consistency, known as cacao paste. Cacao beans are naturally high in several minerals, especially manganese, magnesium, phosphorus, potassium, iron and zinc. In addition to minerals, cacao also contains some caffeine and theobromine. Naturally contains about 40% cocoa butter. 

*Both the Chunk and Coins are considered 'raw'. 

Benefits:

• May Help Reduce Inflammation and Oxidative Stress

• Supports Cardiovascular and Metabolic Health

• Can Improve Your Mood and Energy

• May Help Protect Your Brain and Improve Mental Performance

Cacao Info

The bulk chunks are Not tempered. The coins Are tempered.

Certified Organic from Peru.

Grown in the San Martin region, located in the upper part of the Peruvian Amazon rainforest. The raw cacao beans are fermented, lightly roasted to bring out the fine flavours, dried and ground slowly to a fine smooth paste, then tempered and kibbled. Still considered 'raw'. 

Cacao beans are naturally high in several minerals, especially manganese, magnesium, phosphorus, potassium, iron and zinc. In addition to minerals, cocoa also contains some caffeine and theobromine.

Benefits:

• May Help Reduce Inflammation and Oxidative Stress
• Supports Cardiovascular and Metabolic Health
• Can Improve Your Mood and Energy
• May Help Protect Your Brain and Improve Mental Performance

Cacao Info 

Certified Organic from Peru.

'Also know as Raw Cocoa Powder'. Unheated, 100% Arriba Nacional Variety, and fermented for an excellent chocolate flavour. Raw cacao beans, theobroma cacao, are pressed to make Cacao/Cocoa Butter and Powder. Cacao beans are naturally high in several minerals, especially manganese, magnesium, phosphorus, potassium, iron and zinc. In addition to minerals, cocoa also contains some caffeine and theobromine.

Benefits:

• May Help Reduce Inflammation and Oxidative Stress

• Supports Cardiovascular and Metabolic Health

• Can Improve Your Mood and Energy

• May Help Protect Your Brain and Improve Mental Performance

Use it to make: great smoothies with fresh nut milk and banana, baked goods, homemade chocolate or your favourite raw dessert. 

Cacao Info

Certified Organic from Peru. 

This delicious 'chocolate tea' is made of high quality cacao husks that are organically, sustainably and environmentally grown on a plantation of heirloom cacao trees in Peru. The tea is grown, harvested, and dried using traditional methods.

First discovered by the ancient Mayan and Aztec civilizations thousands of years ago, cacao tea has incredible mood-boosting properties and is high in antioxidants. 

Cacao tea is the perfect, healthy alternative to coffee or chocolate, which can be high in calories and caffeine. The tea is pure cacao skins and has a natural sweetness and an irresistible taste and aroma, which makes it a delicious and healthy substitute to other indulgences.

How to Brew: Add 1 heaping tbsp to 6-8oz of hot water and let steep for 6-10 mins. 

 Cacao info

Certified Organic, Vegan, high-quality Chocolate.

Ingredients: Sprouted Almonds, Ecuadorian cacao, raw cocoa butter, coconut sugar & coconut (70% Cacao).

The cacao has minimal processing and is kept at low temperatures to maintain the antioxidants and complex flavour profile of our carefully selected cacao from Ecuador. The cacao beans are carefully selected for the highest quality to bring you a complex, full bodied dark chocolate with fruit and floral notes.

Handmade right here in small batches. Low glycemic. Cacao info

Certified Organic, Vegan, high-quality coconut Mylk Chocolate.

Ingredients: Ecuadorian cacao paste, raw cocoa butter, sprouted almonds, coconut & coconut sugar. 

The cacao has minimal processing and is kept at low temperatures to maintain the antioxidants and complex flavour profile of our carefully selected cacao from Ecuador. The cacao beans are carefully selected for the highest quality to bring you a complex, full bodied dark chocolate with fruit and floral notes. 

Handmade right here in small batches. Low glycemic. May melt during shipping on really hot days. 100 grams.

Cacao info

Certified Organic, Vegan, high-quality Dark Chocolate.

Ingredients: Ecuadorian cacao paste, raw cocoa butter & coconut sugar (85% Cacao).

The cacao has minimal processing and is kept at low temperatures to maintain the antioxidants and complex flavour profile of our carefully selected cacao from Ecuador. The cacao beans are carefully selected for the highest quality to bring you a complex, full bodied dark chocolate with fruit and floral notes. 

Handmade right here in small batches. Low glycemic. May melt during shipping on really hot days. 100 grams.

Our chocolate is a single origin, artisan crafted and 100% Arriba Nacional variety from the rain forests of Ecuador. Cacao beans are carefully selected for the highest quality to bring you a complex, full bodied dark chocolate with fruit and floral notes. 

Cacao info

Certified Organic, Vegan, high-quality Dark Chocolate.

Ingredients: Ecuadorian cacao paste, raw cocoa butter & coconut sugar (85% Cacao).

The cacao has minimal processing and is kept at low temperatures to maintain the antioxidants and complex flavour profile of our carefully selected cacao from Ecuador. The cacao beans are carefully selected for the highest quality to bring you a complex, full bodied dark chocolate with fruit and floral notes. 

Handmade right here in small batches. Low glycemic.

Cacao info

Certified Organic, Vegan, high-quality coconut Mylk Chocolate.

Ingredients: Ecuadorian cacao paste, raw cocoa butter, coconut & coconut sugar. 

The cacao has minimal processing and is kept at low temperatures to maintain the antioxidants and complex flavour profile of our carefully selected cacao from Ecuador. The cacao beans are carefully selected for the highest quality to bring you a complex, full bodied dark chocolate with fruit and floral notes. 

Handmade right here in small batches. Low glycemic. 

Cacao info