Cashews – Truly Raw

Description

Certified Organic Whole Cashews from Bali, Indonesia

Experience the pure, natural taste of our Certified Organic Whole Cashews, sourced directly from Bali, Indonesia. These premium cashews are an excellent choice for various culinary applications, providing a nutritious and delicious addition to your diet.

Key Features

• Certified Organic: Sourced from organic farms in Bali, adhering to the highest organic farming standards, ensuring a healthier, eco-friendly choice.
• Truly Raw & Cold Processed: Every nut is hand-cracked and sundried to avoid heating. Processed with extreme cold to stabilize toxic cashew shell oil, preventing it from contaminating the kernel.
• Hand-Cracked: Unlike most cashews shelled with steam, these are meticulously hand-cracked, preserving their natural state.
• No Roasting or Soaking Needed: These cashews do not require roasting or soaking, although some people enjoy the lighter texture achieved by soaking and dehydrating at low temperatures.
• Loved Worldwide: With over 17 years of experience, these cashews are cherished by people everywhere for their superior quality and taste.

Benefits

• Heart Health: Rich in monounsaturated fats, promoting cardiovascular health.
• Weight Management: Cashews are filling and high in protein and fiber, aiding in weight control.
• Bone Health: High in magnesium and calcium, essential for bone strength and health.
• Skin and Hair: The antioxidants and vitamins in cashews contribute to healthy skin and hair.

Usage Instructions

These cashews are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like salads.

Storage Instructions

• Packaging: Stored in vacuum packaging to preserve freshness.
• Storage: Keep cool and refrigerate if possible to maintain quality and freshness.
• Processing Note: These cashews are hand-cracked and cold processed, ensuring they remain truly raw and of the highest quality.

Nutritional Information (per serving)

• Calories: 157
• Total Fat: 12g (18% DV)
• Saturated Fat: 2g (10% DV)
• Protein: 5g
• Zinc: 10% DV
• Copper: 31% DV
• Magnesium: 20% DV