Certified Organic Cacao Beans from Peru

Indulge in the rich, natural taste of our Certified Organic Cacao Beans, grown in the lush San Martin region of the Peruvian Amazon rainforest. These unheated cacao beans are as good as it gets, packed with essential minerals and offering numerous health benefits.

Overview Our organic cacao beans are sourced from the upper part of the Peruvian Amazon rainforest in the San Martin region. Unheated and minimally processed, these beans retain their natural goodness, making them a superb choice for chocolate lovers and health enthusiasts alike.

Key Features

• Certified Organic: Sourced from Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
• Unheated: Retains the natural nutrients and flavor of raw cacao.
• High in Minerals: Rich in manganese, magnesium, phosphorus, potassium, iron, and zinc.
• Natural Stimulants: Contains caffeine and theobromine, providing a natural energy boost.

Health Benefits

• Reduces Inflammation and Oxidative Stress: The antioxidants in cacao help combat inflammation and oxidative stress in the body.
• Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
• Improves Mood and Energy: Natural compounds in cacao can enhance mood and increase energy levels.
• Protects Brain Health: May improve mental performance and protect the brain from age-related decline.

Usage Instructions

Snack: Enjoy cacao beans on their own as a nutritious snack.

Chocolate Treats: Use these beans to make raw chocolate treats.

Smoothies: Blend into smoothies for a rich, chocolatey flavor.

Baking: Incorporate into baked goods for added nutrition and taste.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 230
• Total Fat: 18g
  • Saturated Fat: 11g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Total Carbohydrates: 14g
  • Dietary Fiber: 9g
  • Sugars: 0g
• Protein: 5g
• Manganese: 0.8mg
• Magnesium: 150mg
• Phosphorus: 180mg
• Potassium: 360mg
• Iron: 3.3mg
• Zinc: 2.1mg

 Cacao Info

Certified Organic Raw Cocoa Butter from Ecuador

Experience the rich, luxurious quality of our Certified Organic Raw Cocoa Butter, sourced from Ecuador. Made from 100% Arriba Nacional variety cacao beans, this unheated and fermented cocoa butter offers exceptional flavor and numerous health benefits.

Overview Our organic raw cocoa butter, also known as cacao butter, is sourced from Ecuador and made from the finest Arriba Nacional cacao beans. These beans are unheated and fermented to enhance their flavor, ensuring a premium product for your culinary and cosmetic needs.

Key Features

• Certified Organic: Sourced from Ecuador, adhering to strict organic standards with no harmful chemicals or pesticides.
• 100% Arriba Nacional Variety: Known for its superior flavor and quality.
• Unheated and Fermented: Preserves the natural goodness and enhances the flavor.
• Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
• Natural Stimulants: Contains some caffeine and theobromine, providing a natural energy boost.

Health Benefits

• Reduces Inflammation and Oxidative Stress: The antioxidants in cocoa butter help combat inflammation and oxidative stress in the body.
• Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
• Improves Mood and Energy: Natural compounds in cocoa butter can enhance mood and increase energy levels.
• Protects Brain Health: May improve mental performance and protect the brain from age-related decline.

Usage Instructions

Chocolate Making: Combine with cacao paste to make your own rich, delicious chocolate.

Cosmetic Use: Excellent for moisturizing skin, making DIY lotions, and other beauty products.

Culinary Uses: Add to smoothies, desserts, and baked goods for a rich, creamy texture and flavor.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.
• Fat Bloom: It is not unusual for fat bloom to appear as a white film on the surface of cocoa butter when the oil recrystallizes some of the triglycerides. This does not affect the quality and will disappear when melted.

Nutritional Information (per 40g serving)

• Calories: 360
• Total Fat: 40g
  • Saturated Fat: 24g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
• Protein: 0g
• Manganese: 0.6mg
• Magnesium: 100mg
• Phosphorus: 80mg
• Potassium: 400mg
• Iron: 1.5mg
• Zinc: 1.2mg

Cacao Info

Certified Organic from Peru.

Grown in the San Martin region, located in the upper part of the Peruvian Amazon rainforest. Unheated, and fermented for excellent chocolate flavour. Raw cacao beans, theobroma cacao, are pressed to make Cacao/Cocoa Butter and Powder. Cacao beans are naturally high in several minerals, especially manganese, magnesium, phosphorus, potassium, iron and zinc. In addition to minerals, cocoa also contains some caffeine and theobromine.

Benefits:

• May Help Reduce Inflammation and Oxidative Stress

• Supports Cardiovascular and Metabolic Health

• Can Improve Your Mood and Energy

• May Help Protect Your Brain and Improve Mental Performance

Use for making raw chocolate treats, add to smoothies or use in baking. 

Cacao Info

Certified Organic Raw Cacao Paste from Ecuador

Experience the superior quality and rich flavor of our Certified Organic Raw Cacao Paste, made from 100% Arriba Nacional variety cacao beans sourced from Ecuador. This cacao paste is smooth, naturally high in essential minerals, and perfect for a variety of culinary uses.

Overview Our organic cacao paste is made from carefully selected cacao beans from the Arriba Nacional variety, known for its exceptional quality and flavor. These beans are processed into a smooth paste, retaining about 40% cocoa butter, and are considered raw, preserving their natural nutritional benefits.

Key Features

• Certified Organic: Sourced from Ecuador, adhering to strict organic standards with no harmful chemicals or pesticides.
• 100% Arriba Nacional Variety: Known for its superior flavor and quality.
• Raw and Tempered: Maintains a smooth consistency while preserving natural nutrients.
• Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
• Natural Stimulants: Contains caffeine and theobromine, providing a natural energy boost.

Health Benefits

• Reduces Inflammation and Oxidative Stress: The antioxidants in cacao help combat inflammation and oxidative stress in the body.
• Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
• Improves Mood and Energy: Natural compounds in cacao can enhance mood and increase energy levels.
• Protects Brain Health: May improve mental performance and protect the brain from age-related decline.

Usage Instructions

Chocolate Making: Use this cacao paste to make rich, delicious raw chocolate treats.

Smoothies: Add to smoothies for a rich chocolate flavor and enhanced nutritional profile.

Baking: Incorporate into baked goods for added nutrition and taste.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 220
• Total Fat: 20g
  • Saturated Fat: 12g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 12g
  • Dietary Fiber: 9g
  • Sugars: 0g
• Protein: 5g
• Manganese: 0.6mg
• Magnesium: 100mg
• Phosphorus: 80mg
• Potassium: 400mg
• Iron: 1.5mg
• Zinc: 1.2mg

Cacao Info

Certified Organic Raw Cacao Paste from Peru

Indulge in the rich, natural flavor of our Certified Organic Raw Cacao Paste, sourced from the San Martin region in the Peruvian Amazon rainforest. This cacao paste is made from fermented and gently heated cacao beans, providing a smooth and flavorful experience, while maintaining its raw qualities.

Overview Our organic cacao paste is crafted from raw cacao beans grown in the upper Peruvian Amazon rainforest, in the San Martin region. These beans are fermented, gently heated to enhance their fine flavors, dried, and slowly ground to a smooth paste. The paste is then tempered and kibbled, making it ideal for various culinary uses.

Key Features

• Certified Organic: Sourced from the San Martin region of Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
• Raw and Fermented: The beans are fermented and gently heated to bring out their natural flavors while maintaining their raw status.
• Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
• Natural Stimulants: Contains caffeine and theobromine, providing a natural energy boost.

Health Benefits

• Reduces Inflammation and Oxidative Stress: The antioxidants in cacao help combat inflammation and oxidative stress in the body.
• Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
• Improves Mood and Energy: Natural compounds in cacao can enhance mood and increase energy levels.
• Protects Brain Health: May improve mental performance and protect the brain from age-related decline.

Usage Instructions

Chocolate Making: Use this cacao paste to make rich, delicious raw chocolate treats.

Smoothies: Add to smoothies for a rich chocolate flavor and enhanced nutritional profile.

Baking: Incorporate into baked goods for added nutrition and taste.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 220
• Total Fat: 20g
  • Saturated Fat: 12g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 12g
  • Dietary Fiber: 9g
  • Sugars: 0g
• Protein: 5g
• Manganese: 0.6mg
• Magnesium: 100mg
• Phosphorus: 80mg
• Potassium: 400mg
• Iron: 1.5mg
• Zinc: 1.2mg

Cacao Info 

Certified Organic Raw Cacao Powder from Ecuador

Enjoy the rich and authentic flavor of our Certified Organic Raw Cacao Powder, made from 100% Arriba Nacional variety cacao beans. This unheated and fermented cacao powder is perfect for smoothies, baked goods, and homemade chocolates.

Overview Our organic cacao powder is crafted from raw cacao beans sourced from Ecuador and processed to retain its natural nutrients and flavor. Known for its excellent chocolate taste, this cacao powder is an essential ingredient for a variety of culinary delights.

Key Features

• Certified Organic: Sourced from Ecuador, adhering to strict organic standards with no harmful chemicals or pesticides.
• 100% Arriba Nacional Variety: Known for its superior flavor and quality.
• Raw and Unheated: Maintains the natural nutrients and rich chocolate flavor.
• Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
• Natural Stimulants: Contains caffeine and theobromine, providing a natural energy boost.

Health Benefits

• Reduces Inflammation and Oxidative Stress: The antioxidants in cacao help combat inflammation and oxidative stress in the body.
• Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
• Improves Mood and Energy: Natural compounds in cacao can enhance mood and increase energy levels.
• Protects Brain Health: May improve mental performance and protect the brain from age-related decline.

Usage Instructions

Smoothies: Blend with fresh nut milk and banana for a nutritious and delicious smoothie.

Baking: Use in baked goods to add a rich chocolate flavor and enhance nutritional value.

Homemade Chocolate: Combine with cacao butter to create your own raw chocolate treats.

Raw Desserts: Incorporate into your favorite raw dessert recipes for a healthy and indulgent treat.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 200
• Total Fat: 8g
  • Saturated Fat: 5g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 24g
  • Dietary Fiber: 16g
  • Sugars: 0g
• Protein: 8g
• Manganese: 0.9mg
• Magnesium: 160mg
• Phosphorus: 90mg
• Potassium: 500mg
• Iron: 3.5mg
• Zinc: 2.0mg

Special Notes

• Cocoa Butter Content: Contains 10-12% cocoa butter.
• Case Information: The 25kg case is sourced from Peru and contains 20/22% cacao butter.

Cacao Info

Certified Organic High-Fat Cacao Powder from Peru

Discover the rich and complex flavors of our Certified Organic High-Fat Cacao Powder, sourced from Peru. Using an innovative process, this cacao powder boasts a minimum of 28% fat content, significantly higher than the usual 10-13%. Made predominantly from Chuncho cacao, an ancient varietal used by the Incan and Pre-Incan civilizations, this cacao powder offers a superior taste and nutritional profile.

Overview Our organic cacao powder is crafted from cacao beans sourced from various regions in Peru, including San Martin and the Cuzco region. Chuncho cacao, native to the highlands of the Cuzco Andes, is renowned for its purity, complex phytochemical profile, and rich flavor. This cacao powder is fermented, gently heated, dried, milled, and then hydraulically pressed to separate the fat content, resulting in a product that is both rich in flavor and nutrients.

Key Features

• Certified Organic: Sourced from Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
• High Fat Content: Contains 28-31% cacao butter, achieved through a newly invented process.
• Chuncho Cacao: Made from an ancient varietal prized for its low astringency and flavor profile of red fruits and floral notes.
• Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
• Natural Stimulants: Contains caffeine and theobromine, providing a natural energy boost.
• Low Cadmium: Contains less than 0.8 ppm of cadmium.

Health Benefits

• Reduces Inflammation and Oxidative Stress: The antioxidants in cacao help combat inflammation and oxidative stress in the body.
• Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
• Improves Mood and Energy: Natural compounds in cacao can enhance mood and increase energy levels.
• Protects Brain Health: May improve mental performance and protect the brain from age-related decline.

Usage Instructions

Smoothies: Blend with fresh nut milk and banana for a nutritious and delicious smoothie.

Baking: Use in baked goods to add a rich chocolate flavor and enhance nutritional value.

Homemade Chocolate: Combine with cacao butter to create your own raw chocolate treats.

Raw Desserts: Incorporate into your favorite raw dessert recipes for a healthy and indulgent treat.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 220
• Total Fat: 28g
  • Saturated Fat: 16g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 12g
  • Dietary Fiber: 9g
  • Sugars: 0g
• Protein: 5g
• Manganese: 0.6mg
• Magnesium: 100mg
• Phosphorus: 80mg
• Potassium: 400mg
• Iron: 1.5mg
• Zinc: 1.2mg

Cacao Info 

Certified Organic Cacao Tea from Peru

Discover the delightful taste and numerous health benefits of our Certified Organic Cacao Tea, made from high-quality cacao husks. Sustainably grown on heirloom cacao trees in Peru, this chocolate tea is a healthy and delicious alternative to coffee or traditional chocolate.

Overview Our organic cacao tea is crafted from cacao husks that are organically, sustainably, and environmentally grown on plantations of heirloom cacao trees in Peru. Using traditional methods, the cacao husks are harvested and dried to create a tea that is rich in flavor and high in antioxidants.

Key Features

• Certified Organic: Sourced from Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
• Sustainably Grown: Harvested from heirloom cacao trees using environmentally friendly practices.
• Rich in Antioxidants: Provides numerous health benefits and helps reduce oxidative stress.
• Mood-Boosting Properties: Known for its natural mood-enhancing effects.
• Natural Sweetness: Offers a naturally sweet taste with an irresistible aroma.

Health Benefits

• Reduces Inflammation and Oxidative Stress: High in antioxidants, cacao tea helps combat inflammation and oxidative stress in the body.
• Mood Enhancement: The natural compounds in cacao can improve mood and provide a sense of well-being.
• Healthy Alternative: Low in calories and caffeine, making it a healthier substitute for coffee or traditional chocolate.

Usage Instructions

How to Brew: Add 1 heaping tablespoon of cacao tea to 6-8oz of hot water. Let steep for 6-10 minutes to enjoy the rich, chocolatey flavor.

Serving Suggestions: Enjoy on its own or with a splash of your favorite milk for added creaminess. Can also be sweetened with honey or a natural sweetener if desired.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 0
• Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
• Protein: 0g
• Antioxidants: High in polyphenols

 Cacao info

Certified Organic Vegan High-Quality Chocolate

Indulge in the rich and complex flavors of our Certified Organic Vegan Chocolate, made from high-quality ingredients. This chocolate is handcrafted in small batches to ensure the finest quality and taste.

Overview Our vegan chocolate is made with sprouted almonds, Ecuadorian cacao, raw cocoa butter, coconut sugar, and coconut, boasting a 70% cacao content. The cacao undergoes minimal processing and is kept at low temperatures to maintain its antioxidants and complex flavor profile, resulting in a full-bodied dark chocolate with fruit and floral notes.

Key Features

• Certified Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
• Vegan: Contains no animal products, making it suitable for vegan diets.
• High-Quality Ingredients: Made with sprouted almonds, Ecuadorian cacao, raw cocoa butter, coconut sugar, and coconut.
• Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and complex flavors.
• Handmade in Small Batches: Ensures the highest quality and attention to detail in every piece.
• Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.

Health Benefits

• Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
• Nutrient-Dense: Packed with essential nutrients from sprouted almonds and cacao.
• Supports Heart Health: The healthy fats from cocoa butter and almonds support cardiovascular health.
• Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.

Ingredients

• Sprouted Almonds: Adds a crunchy texture and a boost of nutrients.
• Ecuadorian Cacao: Selected for its high quality and rich flavor profile.
• Raw Cocoa Butter: Enhances the smoothness and richness of the chocolate.
• Coconut Sugar: A natural, low-glycemic sweetener.
• Coconut: Adds a subtle tropical flavor and texture.

Usage Instructions

Enjoy this chocolate on its own, paired with your favorite wine, or used as an ingredient in baking and dessert recipes for a rich, chocolaty flavor.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 250
• Total Fat: 18g
  • Saturated Fat: 12g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Total Carbohydrates: 18g
  • Dietary Fiber: 8g
  • Sugars: 10g
• Protein: 5g
• Iron: 3.2mg
• Calcium: 60mg
• Magnesium: 90mg

. Cacao info

Certified Organic Vegan Coconut Mylk Chocolate

Bar Size: 100 grams

Indulge in the smooth and creamy delight of our Certified Organic Vegan Coconut Mylk Chocolate. Handcrafted in small batches, this high-quality chocolate combines rich Ecuadorian cacao with the natural sweetness of coconut, creating a luxurious treat that is both delicious and nutritious.

Overview Our coconut mylk chocolate is made with minimally processed, raw ingredients to retain the natural antioxidants and complex flavor profiles. Sourced from Ecuador, the cacao beans are carefully selected for their high quality, resulting in a full-bodied dark chocolate with subtle fruit and floral notes. This vegan chocolate is sweetened with coconut sugar, making it a low-glycemic treat.

Key Features

• Certified Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
• Vegan: Contains no animal products, making it suitable for vegan diets.
• High-Quality Ingredients: Made with Ecuadorian cacao paste, raw cocoa butter, sprouted almonds, coconut, and coconut sugar.
• Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and rich flavor.
• Handmade in Small Batches: Ensures the highest quality and attention to detail in every piece.
• Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.
• Storage Note: May melt during shipping on really hot days.

Health Benefits

• Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
• Nutrient-Dense: Packed with essential nutrients from sprouted almonds and cacao.
• Supports Heart Health: The healthy fats from cocoa butter and almonds support cardiovascular health.
• Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.

Ingredients

• Ecuadorian Cacao Paste: Provides a rich and complex chocolate flavor.
• Raw Cocoa Butter: Enhances the smoothness and richness of the chocolate.
• Sprouted Almonds: Adds a crunchy texture and a boost of nutrients.
• Coconut: Adds a subtle tropical flavor and creamy texture.
• Coconut Sugar: A natural, low-glycemic sweetener.

Usage Instructions

Enjoy this chocolate on its own, paired with your favorite wine, or used as an ingredient in baking and dessert recipes for a rich, chocolaty flavor.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 250
• Total Fat: 18g
  • Saturated Fat: 12g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Total Carbohydrates: 18g
  • Dietary Fiber: 8g
  • Sugars: 10g
• Protein: 5g
• Iron: 3.2mg
• Calcium: 60mg
• Magnesium: 90mg

Cacao info

Certified Organic Vegan Coconut Mylk Chocolate with Macadamia Nuts

Bar Size: 100 grams

Indulge in the luxurious and creamy taste of our Certified Organic Vegan Coconut Mylk Chocolate, crafted with high-quality ingredients. This delectable chocolate is handmade in small batches, ensuring each bar is rich in flavor and quality.

Overview Our coconut mylk chocolate is made with Ecuadorian cacao paste, raw cacao butter, macadamia nuts, coconut, and coconut sugar. The cacao is minimally processed and kept at low temperatures to preserve its natural antioxidants and complex flavor profile, resulting in a full-bodied dark chocolate with delightful fruit and floral notes.

Key Features

• Certified Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
• Vegan: Contains no animal products, making it suitable for vegan diets.
• High-Quality Ingredients: Made with Ecuadorian cacao paste, raw cacao butter, macadamia nuts, coconut, and coconut sugar.
• Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and rich flavor.
• Handmade in Small Batches: Ensures the highest quality and attention to detail in every bar.
• Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.

Health Benefits

• Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
• Nutrient-Dense: Packed with essential nutrients from cacao and macadamia nuts.
• Supports Heart Health: The healthy fats from cocoa butter and macadamia nuts support cardiovascular health.
• Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.

Ingredients

• Ecuadorian Cacao Paste: Provides a rich and complex chocolate flavor.
• Raw Cacao Butter: Enhances the smoothness and richness of the chocolate.
• Macadamia Nuts: Adds a creamy texture and additional nutrients.
• Coconut: Adds a subtle tropical flavor and creamy texture.
• Coconut Sugar: A natural, low-glycemic sweetener.

Usage Instructions

Enjoy this chocolate on its own, paired with your favorite wine, or used as an ingredient in baking and dessert recipes for a rich, chocolaty flavor.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness. May melt during shipping on really hot days.

Nutritional Information (per 40g serving)

• Calories: 250
• Total Fat: 20g
  • Saturated Fat: 12g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Total Carbohydrates: 18g
  • Dietary Fiber: 8g
  • Sugars: 10g
• Protein: 4g
• Iron: 3.5mg
• Calcium: 50mg
• Magnesium: 80mg

Certified Organic Vegan Coconut Mylk Chocolate

Bar Size: 100 grams

Experience the exquisite taste and rich flavors of our Certified Organic Vegan Coconut Mylk Chocolate, crafted with the finest ingredients and handcrafted in small batches. This high-quality chocolate offers a delightful blend of Ecuadorian cacao, coconut, and natural sweetness.

Overview Our coconut mylk chocolate is made from minimally processed cacao paste, raw cocoa butter, coconut, and coconut sugar. Sourced from Ecuador, the cacao beans are carefully selected to ensure the highest quality, bringing you a complex, full-bodied dark chocolate with fruit and floral notes. This chocolate is sweetened with coconut sugar, making it a low-glycemic treat suitable for various diets.

Key Features

• Certified Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
• Vegan: Contains no animal products, making it suitable for vegan diets.
• High-Quality Ingredients: Made with Ecuadorian cacao paste, raw cocoa butter, coconut, and coconut sugar.
• Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and rich flavor.
• Handmade in Small Batches: Ensures the highest quality and attention to detail in every bar.
• Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.

Health Benefits

• Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
• Nutrient-Dense: Packed with essential nutrients from cacao and coconut.
• Supports Heart Health: The healthy fats from cocoa butter and coconut support cardiovascular health.
• Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.

Ingredients

• Ecuadorian Cacao Paste: Provides a rich and complex chocolate flavor.
• Raw Cocoa Butter: Enhances the smoothness and richness of the chocolate.
• Coconut: Adds a subtle tropical flavor and creamy texture.
• Coconut Sugar: A natural, low-glycemic sweetener.

Usage Instructions

Enjoy this chocolate on its own, paired with your favorite wine, or used as an ingredient in baking and dessert recipes for a rich, chocolaty flavor.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness. May melt during shipping on really hot days.

Nutritional Information (per 40g serving)

• Calories: 250
• Total Fat: 20g
  • Saturated Fat: 12g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Total Carbohydrates: 18g
  • Dietary Fiber: 8g
  • Sugars: 10g
• Protein: 4g
• Iron: 3.5mg
• Calcium: 50mg
• Magnesium: 80mg

Cacao info

Organic Vegan High-Quality Dark Chocolate (85% Cacao)

Bar size 100g

Indulge in the rich and sophisticated flavors of our Organic Vegan Dark Chocolate, crafted with high-quality Ecuadorian cacao. Handcrafted in small batches, this chocolate is a luxurious treat with a complex flavor profile.

Overview Our dark chocolate is made from minimally processed Ecuadorian cacao paste, raw cacao butter, and coconut sugar. With 85% cacao content, this chocolate retains the natural antioxidants and complex flavors of the carefully selected cacao beans. Enjoy the full-bodied taste with subtle fruit and floral notes, perfect for a refined palate.

Key Features

• Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
• Vegan: Contains no animal products, making it suitable for vegan diets.
• High-Quality Ingredients: Made with Ecuadorian cacao paste, raw cacao butter, and coconut sugar.
• Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and rich flavor.
• Handmade in Small Batches: Ensures the highest quality and attention to detail in every bar.
• Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.
• 85% Cacao: High cacao content for a rich and intense chocolate experience.

Health Benefits

• Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
• Nutrient-Dense: Packed with essential nutrients from cacao.
• Supports Heart Health: The healthy fats from cacao butter support cardiovascular health.
• Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.

Ingredients

• Ecuadorian Cacao Paste: Provides a rich and complex chocolate flavor.
• Raw Cacao Butter: Enhances the smoothness and richness of the chocolate.
• Coconut Sugar: A natural, low-glycemic sweetener.

Usage Instructions

Enjoy this dark chocolate on its own, paired with your favorite wine, or used as an ingredient in baking and dessert recipes for a rich, chocolaty flavor.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness. May melt during shipping on really hot days.

Nutritional Information (per 40g serving)

• Calories: 220
• Total Fat: 18g
  • Saturated Fat: 12g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Total Carbohydrates: 16g
  • Dietary Fiber: 8g
  • Sugars: 8g
• Protein: 4g
• Iron: 3.5mg
• Calcium: 50mg
• Magnesium: 90mg

Cacao info

Organic Vegan High-Quality Coconut Mylk Chocolate

Bar size 100g

Indulge in the smooth and creamy taste of our Organic Vegan Coconut Mylk Chocolate, crafted with the finest Ecuadorian cacao. Handcrafted in small batches, this high-quality chocolate offers a luxurious blend of flavors and natural sweetness.

Overview Our coconut mylk chocolate is made from minimally processed Ecuadorian cacao paste, raw cacao butter, coconut, and coconut sugar. The cacao beans are carefully selected for their exceptional quality, resulting in a full-bodied dark chocolate with subtle fruit and floral notes. This chocolate is sweetened with coconut sugar, making it a low-glycemic treat suitable for various diets.

Key Features

• Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
• Vegan: Contains no animal products, making it suitable for vegan diets.
• High-Quality Ingredients: Made with Ecuadorian cacao paste, raw cacao butter, coconut, and coconut sugar.
• Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and rich flavor.
• Handmade in Small Batches: Ensures the highest quality and attention to detail in every bar.
• Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.

Health Benefits

• Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
• Nutrient-Dense: Packed with essential nutrients from cacao and coconut.
• Supports Heart Health: The healthy fats from cacao butter and coconut support cardiovascular health.
• Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.

Ingredients

• Ecuadorian Cacao Paste: Provides a rich and complex chocolate flavor.
• Raw Cacao Butter: Enhances the smoothness and richness of the chocolate.
• Coconut: Adds a subtle tropical flavor and creamy texture.
• Coconut Sugar: A natural, low-glycemic sweetener.

Usage Instructions

Enjoy this chocolate on its own, paired with your favorite wine, or used as an ingredient in baking and dessert recipes for a rich, chocolaty flavor.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness. May melt during shipping on really hot days.

Nutritional Information (per 40g serving)

• Calories: 250
• Total Fat: 20g
  • Saturated Fat: 12g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Total Carbohydrates: 18g
  • Dietary Fiber: 8g
  • Sugars: 10g
• Protein: 4g
• Iron: 3.5mg
• Calcium: 50mg
• Magnesium: 80mg

Cacao info