California Organic Blanched Almond Flour – Pure, Fine, and Versatile

Overview: Certified Organic Blanched Almond Flour. This premium almond flour is an essential pantry staple for health-conscious bakers and chefs who value quality and purity in their ingredients.

Key Features:

• Certified Organic: Sourced from eco-conscious, family-owned farms in California, ensuring adherence to the highest organic standards.
• Blanched for Purity: Our almonds are delicately blanched, removing the skins for a finer, smoother flour.
• Finely Ground: Milled to a perfect consistency, this almond flour offers a fine texture that's ideal for a variety of recipes.
• Nutrient-Rich: A great source of protein, fiber, and healthy fats, as well as vitamin E, magnesium, and iron.
• Gluten-Free Baking: An excellent alternative to traditional wheat flour for those following a gluten-free diet.
• Non-GMO: Grown and processed without the use of genetically modified organisms.
• Versatile Use: Perfect for baking, cooking, or as a healthy substitute in traditional flour recipes.
• Low-Carb Friendly: Ideal for those following low-carbohydrate or ketogenic diets.

Benefits:

• Heart Health: Rich in monounsaturated fats that support heart health.
• Blood Sugar Control: Low in carbohydrates and high in fiber, aiding in blood sugar regulation.
• Digestive Health: The high fiber content supports a healthy digestive system.
• Skin and Hair Health: Contains vitamins and minerals beneficial for maintaining healthy skin and hair.

California Organic Almonds – Steam Treated, Sproutable & Select Sheller Run

Overview: Experience the pure, natural taste of our Certified Organic Almonds, straight from a family-owned farm nestled in the heart of California. These premium almonds are not just a treat for your taste buds but also a symbol of our commitment to quality and environmental stewardship.

Key Features:

• Certified Organic: Grown on a family farm in California, adhering to the highest organic farming standards for a healthier, eco-friendly choice.
• Steam Treated: Our almonds undergo a gentle steam treatment, ensuring they are clean and safe without compromising their natural goodness.
• Sproutable: Retaining their natural vitality, these almonds are ideal for sprouting, unlocking additional nutritional benefits.
• Flavorful & Mid-Sized: Each almond is a burst of rich, nutty flavor, carefully selected for consistent size and superior taste.
• SSR (Select Sheller Run) Quality: Representing the finest selection, these almonds are chosen for their exceptional quality, purity, and uniformity.
• Nutrient-Rich: A fantastic source of healthy fats, protein, fiber, and essential vitamins and minerals like vitamin E and magnesium.
• Versatile Use: Perfect for snacking, baking, cooking, or adding a nutritious crunch to your salads and dishes.
• Gluten-Free & Non-GMO: Ideal for various dietary needs, including gluten sensitivities and GMO-free preferences.

Benefits:

• Heart Health: Rich in monounsaturated fats and vitamin E, promoting cardiovascular health.
• Weight Management: Almonds are filling and high in protein and fiber, aiding in weight control.
• Bone Health: High in magnesium and calcium, essential for bone strength and health.
• Skin and Hair: The antioxidants and vitamins in almonds contribute to healthy skin and hair.

Spanish Organic Guara Almonds – Naturally Sweet and Unpasteurized

Overview: Our Spanish Organic Guara Almonds are a natural, healthy snack choice. Grown organically in Spain, these almonds are unpasteurized to retain their full flavor and nutritional value. They're specifically dried to have a low moisture content, ensuring freshness and a longer shelf life. Free from bitter nuts, they offer a consistently sweet and enjoyable taste.

Key Features:

• Certified Organic: Grown in Spain under strict organic farming practices, ensuring a product free from synthetic pesticides and fertilizers.
• Unpasteurized Sweet Guara Variety: Known for their natural sweetness, the Guara variety almonds are a taste sensation, perfect for those who prefer a milder, more flavorful nut.
• Low Moisture Content: Our almonds are dried to a specific low moisture content, preserving their freshness and extending shelf life without the use of artificial preservatives.
• Bitter Nuts-Free: Carefully selected to ensure the absence of bitter nuts, providing a consistently delicious taste in every batch.
• Nutrient-Rich: A great source of healthy fats, protein, fiber, vitamin E, magnesium, and other essential nutrients.
• Versatile Use: Ideal for snacking, cooking, baking, or adding to your favorite recipes.
• Gluten-Free & Non-GMO: Suitable for various dietary needs and preferences.

Benefits:

• Heart Health: Rich in monounsaturated fats, which are beneficial for heart health.
• Bone Strength: Contains essential minerals like calcium and magnesium, which are vital for bone health.
• Antioxidant-Rich: High in vitamin E, a powerful antioxidant that helps protect cells from oxidative damage.
• Digestive Health: The fiber in almonds aids in digestion and promotes gut health.

California Organic Butte/Padre Almonds – Sprouted

These almonds, from the esteemed Butte/Padre variety, undergo a unique process of soaking and re-drying, ensuring they are not only flavorful but also packed with health benefits.

Key Features:

• Certified Organic: Cultivated on eco-friendly farms in California, adhering to the highest standards of organic farming.
• Soaked & Enzyme-Activated: Almonds are soaked for approximately 24 hours to activate enzymes, enhancing their nutritional profile.
• Gently Pasteurized: Treated with dry steam to ensure safety, while maintaining their natural qualities.
• Sproutable: Despite the pasteurization, these almonds are viable for sprouting, offering extra health benefits.
• Butte/Padre Variety: Selected for their superior taste and quality.
• Re-Dried at Low Temperature: This process preserves essential nutrients and extends shelf life.
• Nutrient-Rich: A great source of healthy fats, protein, vitamins, and minerals.
• Versatile Use: Ideal for snacking, baking, and culinary creations.

Benefits:

• Enhanced Digestibility: The activation process makes these almonds easier to digest.
• Heart Health: Rich in monounsaturated fats and vitamin E, supporting cardiovascular wellness.
• Bone Strength: Contains important minerals like calcium and magnesium for bone health.
• Skin and Hair Nourishment: Vitamins and antioxidants contribute to healthy skin and hair.

Sprouting Benefits

Discounted

Wild Brazil Nuts from Peru

Brazil nuts grow on one of the largest and longest-lived trees in the Amazon rainforest. These trees can reach heights of up to 164 feet and live for up to 1000 years. Each tree can produce up to 250 pounds of Brazil nuts, making them a remarkable and sustainable source of nutrition.

Key Features

• Harvested from wild trees in the Amazon rainforest of Peru, ensuring no harmful pesticides or chemicals.
• Nutrient-Dense: Brazil nuts are the best food-source of selenium, a powerful antioxidant. They are also rich in magnesium, copper, and thiamine.
• Health Benefits: Known for their anti-inflammatory, anticancer, and mood-lifting properties. They also help in lowering cholesterol and supporting thyroid health.
• Sustainably Sourced: Collected by indigenous communities, supporting their livelihoods and preserving the rainforest.

Benefits

• Selenium Powerhouse: Provides a significant amount of selenium, which is vital for various bodily functions and antioxidant protection.
• Holistic Health: Contributes to cardiovascular health, immune support, and overall well-being.
• Ethically Sourced: Purchasing these nuts supports sustainable practices and helps maintain the Amazon rainforest.

Usage Instructions

To avoid consuming too much selenium, it is recommended to limit intake to four or five Brazil nuts per day if consumed daily.

Storage Instructions

• Packaging: Cases stored in vacuum packaging to preserve freshness.
• Storage: Keep cool and refrigerate if possible to maintain quality and freshness.
• Unpasteurized: These nuts are unpasteurized, retaining their natural state and nutritional benefits.

Nutritional Information (per serving)

• Calories: 190
• Total Fat: 19g (29% DV)
• Saturated Fat: 4g (20% DV)
• Protein: 4g
• Selenium: 767% DV
• Magnesium: 26% DV
• Copper: 25% DV
• Thiamine: 15% DV

Certified Organic Cashew Pieces from Vietnam

Experience the rich, natural taste of our Certified Organic Cashew Pieces, sourced directly from Vietnam. These premium cashews are an excellent choice for various culinary applications, providing a nutritious and delicious addition to your diet.

Key Features

• Certified Organic: Sourced from organic farms in Vietnam, adhering to the highest organic farming standards, ensuring a healthier, eco-friendly choice.
• Nutrient-Rich: Packed with protein, fiber, vitamins, and minerals like zinc, copper, and magnesium.
• Ethically Sourced: Produced by farmers who receive fair wages and work in safe conditions, supporting sustainable and ethical farming practices.
• Versatile Use: Ideal for snacking, baking, cooking, or adding a nutritious crunch to your salads and dishes.
• Flavorful: Offers a rich, buttery, and sweet taste, perfect for enhancing a variety of recipes.

Benefits

• Heart Health: Rich in monounsaturated fats, promoting cardiovascular health.
• Weight Management: Cashews are filling and high in protein and fiber, aiding in weight control.
• Bone Health: High in magnesium and calcium, essential for bone strength and health.
• Skin and Hair: The antioxidants and vitamins in cashews contribute to healthy skin and hair.

Usage Instructions

These cashew pieces are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like Pad Thai.

Storage Instructions

• Packaging: Stored in vacuum packaging to preserve freshness.
• Storage: Keep cool and refrigerate if possible to maintain quality and freshness.
• Processing Note: These cashews are likely heated during shelling and cannot be confirmed as truly raw.

Nutritional Information (per serving)

• Calories: 157
• Total Fat: 12g (18% DV)
• Saturated Fat: 2g (10% DV)
• Protein: 5g
• Zinc: 10% DV
• Copper: 31% DV
• Magnesium: 20% DV

Certified Organic Whole Cashews from Bali, Indonesia

Experience the pure, natural taste of our Certified Organic Whole Cashews, sourced directly from Bali, Indonesia. These premium cashews are an excellent choice for various culinary applications, providing a nutritious and delicious addition to your diet.

Key Features

• Certified Organic: Sourced from organic farms in Bali, adhering to the highest organic farming standards, ensuring a healthier, eco-friendly choice.
• Truly Raw & Cold Processed: Every nut is hand-cracked and sundried to avoid heating. Processed with extreme cold to stabilize toxic cashew shell oil, preventing it from contaminating the kernel.
• Hand-Cracked: Unlike most cashews shelled with steam, these are meticulously hand-cracked, preserving their natural state.
• No Roasting or Soaking Needed: These cashews do not require roasting or soaking, although some people enjoy the lighter texture achieved by soaking and dehydrating at low temperatures.
• Loved Worldwide: With over 17 years of experience, these cashews are cherished by people everywhere for their superior quality and taste.

Benefits

• Heart Health: Rich in monounsaturated fats, promoting cardiovascular health.
• Weight Management: Cashews are filling and high in protein and fiber, aiding in weight control.
• Bone Health: High in magnesium and calcium, essential for bone strength and health.
• Skin and Hair: The antioxidants and vitamins in cashews contribute to healthy skin and hair.

Usage Instructions

These cashews are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like salads.

Storage Instructions

• Packaging: Stored in vacuum packaging to preserve freshness.
• Storage: Keep cool and refrigerate if possible to maintain quality and freshness.
• Processing Note: These cashews are hand-cracked and cold processed, ensuring they remain truly raw and of the highest quality.

Nutritional Information (per serving)

• Calories: 157
• Total Fat: 12g (18% DV)
• Saturated Fat: 2g (10% DV)
• Protein: 5g
• Zinc: 10% DV
• Copper: 31% DV
• Magnesium: 20% DV

Certified Organic Whole Cashews from Vietnam

Experience the rich, natural taste of our Certified Organic Whole Cashews, sourced directly from Vietnam. These premium cashews are an excellent choice for various culinary applications, providing a nutritious and delicious addition to your diet.

Key Features

• Certified Organic: Sourced from organic farms in Vietnam, adhering to the highest organic farming standards, ensuring a healthier, eco-friendly choice.
• Cannot Confirm Truly Raw: These cashews are likely heated during the shelling process and cannot be confirmed as truly raw.
• Nutritious: Packed with protein, fiber, and essential vitamins and minerals like zinc, copper, and magnesium.
• Versatile Use: Ideal for snacking, baking, cooking, or adding a nutritious crunch to your salads and dishes.
• Flavorful: Offers a rich, buttery, and sweet taste, perfect for enhancing a variety of recipes.

Benefits

• Heart Health: Rich in monounsaturated fats, promoting cardiovascular health.
• Weight Management: Cashews are filling and high in protein and fiber, aiding in weight control.
• Bone Health: High in magnesium and calcium, essential for bone strength and health.
• Skin and Hair: The antioxidants and vitamins in cashews contribute to healthy skin and hair.

Usage Instructions

These cashews are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like salads.

Storage Instructions

• Packaging: Stored in vacuum packaging to preserve freshness.
• Storage: Keep cool and refrigerate if possible to maintain quality and freshness.
• Processing Note: These cashews are likely heated during shelling, which affects their raw status.

Nutritional Information (per serving)

• Calories: 157
• Total Fat: 12g (18% DV)
• Saturated Fat: 2g (10% DV)
• Protein: 5g
• Zinc: 10% DV
• Copper: 31% DV
• Magnesium: 20% DV

Organic, Raw and Sprouted Granola made In-house. 

Ingredients: Sprouted buckwheat, sprouted sunflower seeds, sprouted almonds, truly raw cashews, shredded coconut, raisins, goji berries, chia seeds, styrian pumpkin seeds, hemp nuts, raw honey and coconut oil.

All certified or uncertified organic ingredients. 

Certified Organic Hazelnuts from Oregon

Experience the exceptional quality of our Certified Organic and Unpasteurized Hazelnuts, sourced directly from Oregon. These premium hazelnuts are renowned for their superior taste and ethical sourcing, making them a nutritious and sustainable choice.

Overview Oregon hazelnuts are known for their quality, trusted for their ethical sourcing, and certified through rigorous standards. Hazelnuts, in general, require little water (drought-resistant), sequester carbon dioxide, and reduce soil erosion and nitrogen pollution.

Key Features

• Certified Organic: Grown in Oregon under strict organic farming standards, ensuring no harmful pesticides or chemicals are used.
• Unpasteurized: Retaining their natural flavor and nutritional benefits.
• Sustainably Sourced: Hazelnuts are drought-resistant, help sequester carbon dioxide, and contribute to reducing soil erosion and nitrogen pollution.
• Nutrient-Rich: An excellent source of magnesium, folate, vitamin E, copper, and manganese.

Benefits

• Heart Health: High in monounsaturated fats and antioxidants, promoting cardiovascular health.
• Bone Health: Rich in magnesium and calcium, essential for bone strength and health.
• Skin and Hair: The antioxidants and vitamins in hazelnuts contribute to healthy skin and hair.
• Sustainable Farming: Hazelnuts are environmentally friendly, requiring minimal water and contributing to soil health.

Usage Instructions

These hazelnuts are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like salads.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 180
• Total Fat: 17g (26% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV)
• Carbohydrate: 5g (2% DV)
  • Fiber: 3g (12% DV)
  • Sugars: 1g
• Protein: 4g
• Vitamin E: 21% DV
• Magnesium: 10% DV
• Folate: 8% DV
• Copper: 24% DV
• Manganese: 87% DV

Certified Organic Macadamia Nuts from Kenya

Experience the exceptional quality of our Certified Organic Macadamia Nuts, sourced directly from Kenya. These premium macadamia nuts are the highest grade, offering a perfect 50:50 ratio of half and whole nuts, making them a nutritious and delicious addition to your diet.

Overview Our producer practices sustainability in its purest form: organic farming is as natural for the market leader of macadamia nuts as social commitment, fair trade, and value creation in Kenya. Macadamias have been grown in Kenya for generations, not on plantations but in ecological agroforestry systems. The trees grow on small plots of land among other fruit and vegetable varieties, providing mutual shade, pest control, and enriching the soil with humus through falling leaves.

Key Features

• Certified Organic: Grown in Kenya under strict organic farming standards, ensuring no harmful pesticides or chemicals are used.
• Highest Grade Quality: These macadamia nuts are a perfect blend of 50:50 half and whole nuts.
• Sustainable Agroforestry: Grown in ecological systems that promote biodiversity and soil health.
• Low-Temperature Drying: Dried at low temperatures and shelled without water to prevent off flavors, ensuring quality and enhancing sweetness and shelf life.
• Hand-Cracked and Sorted: Each nut is cracked and sorted by hand, providing job opportunities and ensuring the cleanest, most whole kernels.

Benefits

• Heart Health: High in monounsaturated fats, promoting cardiovascular health.
• Weight Management: Macadamia nuts' enzymes signal to the brain to stop eating, making it difficult to overeat.
• Bone Health: Rich in essential nutrients like calcium, magnesium, and phosphorus, which are vital for bone health.
• Skin and Hair: The antioxidants and vitamins in macadamia nuts contribute to healthy skin and hair.

Usage Instructions

These macadamia nuts are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like salads.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 200
• Total Fat: 21g (32% DV)
  • Saturated Fat: 3.4g (17% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 1mg (0% DV)
• Carbohydrate: 4g (1% DV)
  • Fiber: 2.4g (9% DV)
  • Sugars: 1.2g
• Protein: 2g
• Vitamin B1 (Thiamine): 13% DV
• Magnesium: 9% DV
• Iron: 6% DV
• Potassium: 2% DV

Certified Organic Macadamia Nuts from Kenya

Experience the superior quality and sustainability of our Certified Organic Macadamia Nuts, sourced from Kenya. These whole kernels, with slight color variation, are grown in ecological agroforestry systems, ensuring the highest standards of organic farming and social commitment.

Overview Our producer practices sustainability at its core. Organic farming is intrinsic to the market leader of macadamia nuts, coupled with social commitment, fair trade, and value creation in Kenya. Macadamias have been cultivated in Kenya for generations, not on plantations, but in ecological agroforestry systems. These trees thrive on small plots of land among other fruit and vegetable varieties, providing mutual benefits such as shade, pest control, and enriched soil through fallen leaves.

Key Features

• Certified Organic: Grown in Kenya under strict organic standards, ensuring no harmful pesticides or chemicals are used.
• Sustainable Farming: Cultivated in ecological agroforestry systems, promoting biodiversity and soil health.
• Unique Processing: Dried at low temperatures and shelled without water to prevent off-flavors, enhancing sweetness and shelf life.
• Hand-Sorted: Each nut is cracked and sorted by hand, ensuring job opportunities and producing the most whole and cleanest kernels.

Benefits

• Heart Health: Rich in monounsaturated fats, promoting cardiovascular health.
• Nutrient-Dense: Packed with essential nutrients, including vitamins, minerals, and antioxidants.
• Digestive Health: High in fiber, supporting a healthy digestive system.
• Sustainable and Ethical: Supports fair trade practices and sustainable farming, benefiting local communities and the environment.

Unique Phenomenon

Macadamia nuts are difficult to overeat due to their unique enzymes that signal the brain to stop eating. This phenomenon is experienced as eating with full appetite but noticing that the nuts taste "different" after a certain point.

Usage Instructions

These macadamia nuts are perfect for snacking, baking, or adding to your favorite recipes. They are particularly well-suited for salads, desserts, and gourmet dishes.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 204
• Total Fat: 21g (32% DV)
  • Saturated Fat: 3.4g (17% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 1mg (0% DV)
• Carbohydrate: 4g (1% DV)
  • Fiber: 2.4g (9% DV)
  • Sugars: 1.2g
• Protein: 2g
• Vitamin B1 (Thiamine): 13% DV
• Magnesium: 9% DV
• Iron: 6% DV
• Potassium: 2% DV

House-made Nut Milk Straining Bag.

Use to strain your own nut milk, sprout seeds, store veggies in the crisper of your fridge, etc.

This reusable nut milk bag has a wide opening and fits perfect around a 2 litre pyrex measuring cup. Measurements are 12.5" wide and 14" deep. Colour may vary. Made from Polyester. 

Uncertified Organic Pecans from Wild, Very Old Trees in Missouri

Experience the rich, natural flavor of our Uncertified Organic Pecans, harvested from wild, very old trees in Missouri. These pecans are small, sweet, and highly nutritious, offering a unique taste that surpasses larger hybrid varieties.

Overview Untouched by pesticides, herbicides, or any other -cides, these pecans have been a staple since the earliest European settlers would have eaten from these trees. Small and sweet, they are preferred in taste tests over larger hybrid varieties. Notably, they are higher in omega-3 oils than other pecans.

Key Features

• Uncertified Organic: Harvested from wild, very old trees in Missouri without the use of any chemicals.
• Naturally Sweet: These small pecans are favored in taste tests for their sweetness.
• High in Omega-3 Oils: Contains more omega-3 oils compared to other pecans.
• Cold-Shelled: Shelled without heat to preserve their natural flavor and nutritional value. Most other pecans are put in 180°F water for 20 minutes before shelling.
• Low Moisture Content: Dried to a very low moisture content to ensure freshness and extended shelf life.

Benefits

• Heart Health: High in omega-3 oils and monounsaturated fats, promoting cardiovascular health.
• Nutrient-Dense: Packed with essential vitamins and minerals like magnesium, phosphorus, and zinc.
• Sustainable Harvesting: Harvested from wild trees, ensuring minimal environmental impact and promoting biodiversity.
• Natural and Chemical-Free: Grown without pesticides, herbicides, or any other harmful chemicals.

Usage Instructions

These pecans are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like salads and desserts.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 200
• Total Fat: 21g (32% DV)
  • Saturated Fat: 2g (10% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV)
• Carbohydrate: 4g (1% DV)
  • Fiber: 2.7g (11% DV)
  • Sugars: 1g
• Protein: 3g
• Omega-3 Oils: High content
• Magnesium: 10% DV
• Phosphorus: 8% DV
• Zinc: 15% DV

Wild Harvested Pine Nuts from Mountainous Regions in Pakistan

Experience the exquisite taste and texture of our Wild Harvested Pine Nuts, sourced from the pristine mountainous regions of Pakistan. These premium pine nuts are longer in length than typical varieties and boast a creamy, buttery flavor with a firm and crunchy texture.

Overview Our Wild Harvested Pine Nuts are meticulously gathered from the mountainous regions of Pakistan. These nuts are known for their exceptional quality and distinct characteristics, making them a prized addition to any culinary creation.

Key Features

• Wild Harvested: Sourced from the natural mountainous regions of Pakistan, ensuring a pure and authentic product.
• Unique Size and Texture: Longer in length than typical pine nuts, with a firm and crunchy texture.
• Creamy and Buttery Flavor: These pine nuts offer a rich, creamy, and buttery taste that enhances any dish.
• Nutrient-Rich: Packed with healthy fats, protein, and essential vitamins and minerals.

Benefits

• Heart Health: High in monounsaturated fats, promoting cardiovascular health.
• Energy Boosting: Provides a natural source of energy from healthy fats and protein.
• Nutrient-Dense: Rich in essential nutrients like magnesium, phosphorus, and vitamin E.
• Sustainable Harvesting: Wild harvested, supporting sustainable and environmentally friendly practices.

Usage Instructions

Enjoy these pine nuts as a nutritious snack, or add them to your favorite recipes. They are particularly well-suited for salads, pesto, baking, and gourmet dishes.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 190
• Total Fat: 19g (29% DV)
  • Saturated Fat: 1.4g (7% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 1mg (0% DV)
• Carbohydrate: 4g (1% DV)
  • Fiber: 1g (4% DV)
  • Sugars: 1g
• Protein: 4g
• Vitamin E: 15% DV
• Magnesium: 8% DV
• Phosphorus: 10% DV

Certified Organic Pistachio Kernels from a Family Farm in California

Experience the superior quality of our Certified Organic Pistachio Kernels, cultivated on a family farm nestled in the hills of the Sierra Madre Range in Santa Barbara County. These pistachios are grown under ideal conditions, ensuring a rich and natural flavor.

Overview Grown on a family farm in the hills of the Sierra Madre Range in Santa Barbara County, the sunny days and cool, clear nights at an altitude of 2,900 feet create the perfect environment for organic pistachio cultivation. This high-desert climate closely resembles the pistachio's native habitat in Western Asia.

Key Features

• Certified Organic: Certified Organic by CCOF, ensuring no harmful pesticides or chemicals are used.
• Ideal Growing Conditions: Cultivated at 2,900 feet in a high-desert climate with sunny days and cool nights, perfect for growing pistachios.
• Low-Temperature Drying: Unlike most pistachios dried at very high temperatures, these kernels are dried at approximately 45°C/113°F, preserving their natural flavor and nutrients.
• Kosher Certified: Meeting strict dietary standards, suitable for a wide range of dietary preferences.
• Cholesterol-Free and Gluten-Free: Perfect for those with dietary restrictions.
• Vegetarian: Ideal for vegetarian diets.

Benefits

• Heart Health: Naturally cholesterol-free and rich in healthy fats, promoting cardiovascular health.
• Nutrient-Dense: Packed with essential vitamins and minerals, including vitamin B6, thiamine, and potassium.
• Dietary Flexibility: Suitable for gluten-free and vegetarian diets, offering versatile use in various dishes.

Usage Instructions

These pistachio kernels are perfect for snacking, baking, or adding to your favorite recipes. They are particularly well-suited for salads, desserts, and gourmet dishes.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 160
• Total Fat: 13g (20% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV)
• Carbohydrate: 8g (3% DV)
  • Fiber: 3g (12% DV)
  • Sugars: 2g
• Protein: 6g
• Vitamin B6: 15% DV
• Thiamine: 10% DV
• Potassium: 8% DV

Discounted 25%

Certified Organic Pistachios from a Family Farm in California

Experience the superior quality of our Certified Organic Pistachios, cultivated on a family farm nestled in the hills of the Sierra Madre Range in Santa Barbara County. These pistachios are grown under ideal conditions and seasoned to perfection for a flavorful snack.

Overview Grown on a family farm in the hills of the Sierra Madre Range in Santa Barbara County, the sunny days and cool, clear nights at an altitude of 2,900 feet create the perfect environment for organic pistachio cultivation. This high-desert climate closely resembles the pistachio's native habitat in Western Asia.

Key Features

• Certified Organic: Certified Organic by CCOF, ensuring no harmful pesticides or chemicals are used.
• Ideal Growing Conditions: Cultivated at 2,900 feet in a high-desert climate with sunny days and cool nights, perfect for growing pistachios.
• Seasoned to Perfection: Lightly dusted with sea salt, lemon, and habanero for a unique and flavorful taste.
• Low-Temperature Drying: Dried at approximately 70°C/158°F to preserve their natural flavor and nutrients.
• Kosher Certified: Meeting strict dietary standards, suitable for a wide range of dietary preferences.
• Cholesterol-Free and Gluten-Free: Perfect for those with dietary restrictions.
• Vegetarian: Ideal for vegetarian diets.

Benefits

• Heart Health: Naturally cholesterol-free and rich in healthy fats, promoting cardiovascular health.
• Nutrient-Dense: Packed with essential vitamins and minerals, including vitamin B6, thiamine, and potassium.
• Dietary Flexibility: Suitable for gluten-free and vegetarian diets, offering versatile use in various dishes.

Usage Instructions

These seasoned pistachios are perfect for snacking, adding to salads, or enhancing your favorite recipes with a spicy twist.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 160
• Total Fat: 13g (20% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 120mg (5% DV)
• Carbohydrate: 8g (3% DV)
  • Fiber: 3g (12% DV)
  • Sugars: 2g
• Protein: 6g
• Vitamin B6: 15% DV
• Thiamine: 10% DV
• Potassium: 8% DV

Certified Organic Pistachios from a Family Farm in California

Experience the superior quality of our Certified Organic Pistachios, cultivated on a family farm nestled in the hills of the Sierra Madre Range in Santa Barbara County. These pistachios are grown under ideal conditions and seasoned to perfection for a flavorful snack.

Overview Grown on a family farm in the hills of the Sierra Madre Range in Santa Barbara County, the sunny days and cool, clear nights at an altitude of 2,900 feet create the perfect environment for organic pistachio cultivation. This high-desert climate closely resembles the pistachio's native habitat in Western Asia.

Key Features

• Certified Organic: Certified Organic by CCOF, ensuring no harmful pesticides or chemicals are used.
• Ideal Growing Conditions: Cultivated at 2,900 feet in a high-desert climate with sunny days and cool nights, perfect for growing pistachios.
• Seasoned to Perfection: Lightly dusted with sea salt, lemon, and habanero for a unique and flavorful taste.
• Low-Temperature Drying: Dried at approximately 70°C/158°F to preserve their natural flavor and nutrients.
• Kosher Certified: Meeting strict dietary standards, suitable for a wide range of dietary preferences.
• Cholesterol-Free and Gluten-Free: Perfect for those with dietary restrictions.
• Vegetarian: Ideal for vegetarian diets.

Benefits

• Heart Health: Naturally cholesterol-free and rich in healthy fats, promoting cardiovascular health.
• Nutrient-Dense: Packed with essential vitamins and minerals, including vitamin B6, thiamine, and potassium.
• Dietary Flexibility: Suitable for gluten-free and vegetarian diets, offering versatile use in various dishes.

Usage Instructions

These seasoned pistachios are perfect for snacking, adding to salads, or enhancing your favorite recipes.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 160
• Total Fat: 13g (20% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 120mg (5% DV)
• Carbohydrate: 8g (3% DV)
  • Fiber: 3g (12% DV)
  • Sugars: 2g
• Protein: 6g
• Vitamin B6: 15% DV
• Thiamine: 10% DV
• Potassium: 8% DV

Certified Organic Pistachios from a Family Farm in California

Experience the superior quality of our Certified Organic Pistachios, cultivated on a family farm nestled in the hills of the Sierra Madre Range in Santa Barbara County. These pistachios are grown under ideal conditions and seasoned to perfection for a flavorful snack.

Overview Grown on a family farm in the hills of the Sierra Madre Range in Santa Barbara County, the sunny days and cool, clear nights at an altitude of 2,900 feet create the perfect environment for organic pistachio cultivation. This high-desert climate closely resembles the pistachio's native habitat in Western Asia.

Key Features

• Certified Organic: 100% Certified Organic by CCOF, ensuring no harmful pesticides or chemicals are used.
• Ideal Growing Conditions: Cultivated at 2,900 feet in a high-desert climate with sunny days and cool nights, perfect for growing pistachios.
• Low-Temperature Drying: Dried at approximately 70°C/158°F to preserve their natural flavor and nutrients.
• Kosher Certified: Meeting strict dietary standards, suitable for a wide range of dietary preferences.
• Cholesterol-Free and Gluten-Free: Perfect for those with dietary restrictions.
• Vegetarian: Ideal for vegetarian diets.

Benefits

• Heart Health: Naturally cholesterol-free and rich in healthy fats, promoting cardiovascular health.
• Nutrient-Dense: Packed with essential vitamins and minerals, including vitamin B6, thiamine, and potassium.
• Dietary Flexibility: Suitable for gluten-free and vegetarian diets, offering versatile use in various dishes.

Usage Instructions

These seasoned pistachios are perfect for snacking, adding to salads, or enhancing your favorite recipes with a spicy twist.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 160
• Total Fat: 13g (20% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 120mg (5% DV)
• Carbohydrate: 8g (3% DV)
  • Fiber: 3g (12% DV)
  • Sugars: 2g
• Protein: 6g
• Vitamin B6: 15% DV
• Thiamine: 10% DV
• Potassium: 8% DV

Certified Organic Pistachios from a Family Farm in California

Experience the superior quality of our Certified Organic Pistachios, cultivated on a family farm nestled in the hills of the Sierra Madre Range in Santa Barbara County. These pistachios are grown under ideal conditions and seasoned to perfection for a flavorful snack.

Overview Grown on a family farm in the hills of the Sierra Madre Range in Santa Barbara County, the sunny days and cool, clear nights at an altitude of 2,900 feet create the perfect environment for organic pistachio cultivation. This high-desert climate closely resembles the pistachio's native habitat in Western Asia.

Key Features

• Certified Organic: Certified Organic by CCOF, ensuring no harmful pesticides or chemicals are used.
• Ideal Growing Conditions: Cultivated at 2,900 feet in a high-desert climate with sunny days and cool nights, perfect for growing pistachios.
• Seasoned to Perfection: Lightly dusted with sea salt, lemon, and habanero for a unique and flavorful taste.
• Low-Temperature Drying: Dried at approximately 70°C/158°F to preserve their natural flavor and nutrients.
• Kosher Certified: Meeting strict dietary standards, suitable for a wide range of dietary preferences.
• Cholesterol-Free and Gluten-Free: Perfect for those with dietary restrictions.
• Vegetarian: Ideal for vegetarian diets.

Benefits

• Heart Health: Naturally cholesterol-free and rich in healthy fats, promoting cardiovascular health.
• Nutrient-Dense: Packed with essential vitamins and minerals, including vitamin B6, thiamine, and potassium.
• Dietary Flexibility: Suitable for gluten-free and vegetarian diets, offering versatile use in various dishes.

Usage Instructions

These seasoned pistachios are perfect for snacking, adding to salads, or enhancing your favorite recipes with a.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 160
• Total Fat: 13g (20% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 120mg (5% DV)
• Carbohydrate: 8g (3% DV)
  • Fiber: 3g (12% DV)
  • Sugars: 2g
• Protein: 6g
• Vitamin B6: 15% DV
• Thiamine: 10% DV
• Potassium: 8% DV

Organic, Raw and Sprouted Trail Mix made In-house.

Ingredients: Sprouted walnuts, sprouted almonds, truly raw cashews, pumpkin seeds, raisins, mango, dates, banana, goji berries with herb seasoning and gluten-free tamari.

Store in the fridge or freezer.

Certified Organic Walnuts from California

Experience the exceptional quality of our Certified Organic Walnuts, sourced directly from California. These walnuts are unheated, light-colored, and large, offering a perfect mix of halves and pieces.

Overview Our Certified Organic Walnuts are grown in California, known for its ideal walnut-growing climate. These premium walnuts are unheated and light-colored, ensuring you get the best in flavor and nutrition.

Key Features

• Certified Organic: Grown in California under strict organic farming standards, ensuring no harmful pesticides or chemicals are used.
• Unheated: Retains natural flavor and nutritional value by avoiding heat treatment.
• High Quality: Light-colored, large walnuts, with approximately 70% halves and 30% pieces.
• Nutrient-Rich: Packed with healthy fats, protein, and essential vitamins and minerals.

Benefits

• Heart Health: Rich in omega-3 fatty acids and antioxidants, promoting cardiovascular health.
• Brain Health: High in essential nutrients like vitamin E and folate, supporting cognitive function.
• Bone Health: Contains magnesium and phosphorus, crucial for bone strength.
• Digestive Health: High in dietary fiber, promoting a healthy digestive system.

Usage Instructions

These walnuts are perfect for snacking, baking, or adding to your favorite recipes. They are particularly well-suited for salads, desserts, and gourmet dishes.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness. Refrigeration is recommended for extended shelf life.

Nutritional Information (per serving)

• Calories: 200
• Total Fat: 20g (31% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV)
• Carbohydrate: 4g (1% DV)
  • Fiber: 2g (8% DV)
  • Sugars: 1g
• Protein: 5g
• Vitamin E: 6% DV
• Magnesium: 10% DV
• Phosphorus: 15% DV

Certified Organic Walnuts from California

Experience the exceptional quality of our Certified Organic Walnuts, sourced directly from California. These walnuts are soaked to activate enzymes and then re-dried at a low temperature, ensuring they retain their natural flavor and nutritional value.

Overview Our Certified Organic Walnuts are grown in California, known for its ideal walnut-growing climate. These premium walnuts are unheated and light-colored, offering a perfect mix of halves and pieces. They are soaked to activate enzymes and re-dried at a low temperature, making them perfect for sprouted nut milk.

Key Features

• Certified Organic: Grown in California under strict organic farming standards, ensuring no harmful pesticides or chemicals are used.
• Enzyme Activated: Soaked to activate enzymes, then re-dried at a low temperature to maintain nutritional integrity.
• High Quality: Light-colored, large walnuts, with approximately 70% halves and 30% pieces.
• Nutrient-Rich: Packed with healthy fats, protein, and essential vitamins and minerals.
• Unheated: Retains natural flavor and nutritional value by avoiding heat treatment.
• Ideal for Nut Milk: Makes the best sprouted nut milk due to the soaking and drying process.

Benefits

• Heart Health: Rich in omega-3 fatty acids and antioxidants, promoting cardiovascular health.
• Brain Health: High in essential nutrients like vitamin E and folate, supporting cognitive function.
• Bone Health: Contains magnesium and phosphorus, crucial for bone strength.
• Digestive Health: High in dietary fiber, promoting a healthy digestive system.

Usage Instructions

These walnuts are perfect for snacking, baking, or adding to your favorite recipes. They are particularly well-suited for making sprouted nut milk, as well as for use in salads, desserts, and gourmet dishes.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness. Refrigeration is recommended for extended shelf life.

Nutritional Information (per serving)

• Calories: 200
• Total Fat: 20g (31% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV)
• Carbohydrate: 4g (1% DV)
  • Fiber: 2g (8% DV)
  • Sugars: 1g
• Protein: 5g
• Vitamin E: 6% DV
• Magnesium: 10% DV
• Phosphorus: 15% DV