Hazelnuts

Description

Certified Organic and Unpasteurized Hazelnuts from Oregon

Experience the exceptional quality of our Certified Organic and Unpasteurized Hazelnuts, sourced directly from Oregon. These premium hazelnuts are renowned for their superior taste and ethical sourcing, making them a nutritious and sustainable choice.

Overview Oregon hazelnuts are known for their quality, trusted for their ethical sourcing, and certified through rigorous standards. Hazelnuts, in general, require little water (drought-resistant), sequester carbon dioxide, and reduce soil erosion and nitrogen pollution.

Key Features

• Certified Organic: Grown in Oregon under strict organic farming standards, ensuring no harmful pesticides or chemicals are used.
• Unpasteurized: Retaining their natural flavor and nutritional benefits.
• Sustainably Sourced: Hazelnuts are drought-resistant, help sequester carbon dioxide, and contribute to reducing soil erosion and nitrogen pollution.
• Nutrient-Rich: An excellent source of magnesium, folate, vitamin E, copper, and manganese.

Benefits

• Heart Health: High in monounsaturated fats and antioxidants, promoting cardiovascular health.
• Bone Health: Rich in magnesium and calcium, essential for bone strength and health.
• Skin and Hair: The antioxidants and vitamins in hazelnuts contribute to healthy skin and hair.
• Sustainable Farming: Hazelnuts are environmentally friendly, requiring minimal water and contributing to soil health.

Usage Instructions

These hazelnuts are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like salads.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 180
• Total Fat: 17g (26% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV)
• Carbohydrate: 5g (2% DV)
  • Fiber: 3g (12% DV)
  • Sugars: 1g
• Protein: 4g
• Vitamin E: 21% DV
• Magnesium: 10% DV
• Folate: 8% DV
• Copper: 24% DV
• Manganese: 87% DV