Calendula for its skin healing, renewing, soothing and softening qualities. Made with organic calendula petals infused in sunflower oil, beeswax and essential oil blend. Handmade by Okanagan Herbals in Penticton BC. 4oz

Calendula cream is primarily used to treat skin age spots, diaper rash, skin irritations, bruises, burns and open wounds. Calendula improves neovascularization in tissue, or the growth of new tiny capillaries, which improves blood circulation and helps skin wounds heal. It increases the speed of tissue repair for open wounds as well as for tissue injuries such as sunburn. The cream base has a soothing effect on surrounding tissue to aid relief from itching or pain. Calendula cream has also been recommended to treat minor frostbite. Specific studies have not been done to validate these uses.

Radiation treatments for cancer can cause sores and dermatitis at the radiation site. Calendula cream has been used by patients to soothe and help heal these skin conditions. Clinical studies have not been done to verify this use of calendula cream, but according to the University of Maryland Medical Center, homeopathic doctors recommend its use for this type of topical application.

Calendula cream seems to have anti-inflammatory properties, and it may be used to soothe muscle aches, cramps and sprains. The cream may also be used to treat hemorrhoids, according to UMMC, although studies for its use as an anti-inflammatory treatment have not been conducted.

Wild-Crafted from the Bay of Fundy, Canada. 

This Dulse is gathered by experienced hand-harvesters and sun-dried. This process ensures that the best seaweeds are harvested while also being gentle on the ecosystem. Harvested each season off the shores of Bay of Fundy on the east coast of Canada. We choose to sell the superior dulse from Dark Harbour.

Dulse Flakes are excellent added to salads or soups. How could you find a delicious food richer in minerals?

NUTRITIONAL INFO

Wild-Crafted from the Bay of Fundy, Canada.

This Dulse is gathered by experienced hand-harvesters and sun-dried. This process ensures that the best seaweeds are harvested while also being gentle on the ecosystem. Harvested each season off the shores of Bay of Fundy on the east coast of Canada. We choose to sell the superior dulse from Dark Harbour.

Dulse is excellent rinsed and added to salads or eaten as is. How could you find a delicious food richer in minerals?

NUTRITIONAL INFO

This year the dulse has increased in price due to a small harvest.

House-made here at Real Raw Food.

Ingredients: Sprouted buckwheat, sprouted sunflower seeds, sprouted almonds, cashews, shredded coconut, raisins, goji berries, chia seeds, hemp nuts, raw honey and coconut oil

All certified or uncertified Organic

NEW shipment! 

Certified Organic from Saskatchewan, Canada.

Cold-Pressed Hemp Oil has a light, nutty taste and is an excellent source of Omega-3 and Omega-6 essential fatty acids. 

Hemp contains an ideal 1:3 ratio Omega-3 to Omega-6, determined to be the optimum requirement for long-term healthy human nutrition. It also contains, in lesser amounts, GLA, oelic acid and steriodonic acid. This combination of essential fatty acids is unique amongst edible seed oils. 

Hemp seed oil also provides an adequate supply of antioxidants (Vitamin E), carotene (precursor to Vitamin A), phytosterols, phospholipids and a number of minerals including calcium, magnesium, sulfur, potassium, phosphorus, along with modest amounts of iron and zinc. Hemp seed oil also provides a good source of chlorophyll.

Benefits:

• lower cholesterol levels
• lower blood pressure
• improve circulation
• enhance immunity
• increase metabolic rate
• reduce inflammation
• improve muscle recovery after workout
• nourish dry skin and scalp

Recommended Daily Consumption: 1 tablespoon/per 50lbs of body weight, for maintenance. Increase with greater activity and stress.

Oil Pulling: Swish 1 tbsp for 10-15 minutes, then spit it out. It is amazing for the teeth, gums, oral cavity and as a blood cleanser!

Wild-crafted from Okanagan Valley mountains.

The hives are put far from contamination sources and are located in spray-free zones, near conservation lands of wild flowers here in BC.

Unheated, pure & unpastuerized, no antibiotics. Bees are not fed sugar. Purchase of this product supports small-scale, local agriculture. Excellent light flavour.

Wild-Crafted from the East Coast.

Granulated Irish Moss (Chrondus Crispus) from the wild shore of the east coast of Canada. Sun bleached in sea water and then dried. This brown irish moss is said to be more gelatinous than the white that has been bleached much longer.

To make Irish Moss Paste:

1. Soak it overnight or longer and then rinse it well.
2. Put about 1/2 a cup of the moss with about 1 1/4 cup water in the blender.
3. Blend till it becomes a thick gelatinous consistency.
4. Then squeeze it through a nutmilk bag.
5. Place in glass bowl in refrigerator to set up. Irish moss paste will last in the refrigerator for a at least 10 days.

Benefits:

• Supports Digestion
• Supports Brain Health
• Boosts Immune Function
• May have Anti-Tumor Effects
• Improves Skin Health
• High in Iodine
• Aids Lung Health (Expectorant)
• Reduces Inflammation
• Increases Metabolism

*Irish Moss is basically flavorless and can be easily added to smoothie, juice and soup recipes or used as a thickener in sauces and raw desserts. 

"The cheesecake recipe we used called for a couple tbsps of the moss gel and it really made a big difference in the texture and quality of the dessert. I've made raw cheesecakes before, but they were really thick and almost too rich (all nuts). The one I made with irish moss had a lighter, creamier texture but also more structure (it holds itself together)".

Dehydrated Water Kefir Grains. 

Making naturally gut-healthy soda at home is as easy as mixing sugar into water - the Water Kefir Grains will do the rest.

Add fruit or juice for a refreshing drink that even kids love. Water kefir grains create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. Incredibly easy to make, water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delicious beverages, or as an ingredient in many recipes!

This box contains 1 packet of traditional, heirloom-style water kefir grains. Rehydration period of 3-4 days with unchlorinated, unfluoridated water and coconut sugar is required before regular use. Cultures on the counter at 68 - 85 degrees F. Can be used to culture sugar water, fruit juice, and coconut water. Contains 5 grams. 

These dehydrated water kefir grains are good for 2 years or more.
 

Kelp Noodles are a sea vegetable farmed in South Korea and produced in the form of an easy to eat raw noodle in California.

Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories.

Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!

Sea Tangle Noodle Company told us they test their kelp noodles for both heavy metals and radiation and the kelp is found to be free from contaminants.

Caution: Shipping during subzero weather may freeze the noodles and ruin them.

Sun dried wild Kombu whole leaf or flakes from Atlantic Canada.

Cerified Organic from Canada. 

Uncle Luke's Canada No.3 Dark Maple Syrup. Generally harvested at the very end of the maple season. Has strong maple flavour and darker colour. This is a heated product. Nothing added.

Click for the books The Master Cleanser or Healing for the Age of Enlightenment

Certified Organic from Japan.

DōMatcha® is 100% authentic Japanese stone-ground green tea, directly from Kagoshima and Uji, Kyoto where Japanese matcha originated. Dō (pronounced ‘doh’) is the Japanese symbol for ‘way’ or ‘journey’. DōMatcha® means ‘The Way of Matcha’. This is Grade A Gold Matcha, the highest quality. Also, known as 'Ceremonial Matcha'.

Paying homage to the traditional tea ceremonies of Japan, only the finest, youngest tea leaves are selected for DōMatcha® Ceremonial. It is made from young, de-veined and de-stemmed shade-grown tencha tea leaves that are slowly stone-ground into a fine powder. De-veining and de-stemming the tea leaves is labour intensive but removes most of the strong bitter taste found in most other matcha powders. This matcha has a high nutritional value, including the unique properties of L-theanine and catechins (antioxidants). Scores 1384 on the ORAC test Oxygen Radical Absorption Capacity.

Ideal to enjoy as a traditional whisked matcha.

: Put ½-1 teaspoon of Matcha in a large cup or a drinking bowl and add a small amount of hot water (60-90ml – 2-3 oz). The ideal water temperature for DōMatcha is 80 C/ 176 F. Whisk in a quick, light zig-zag motion until a layer of green froth appears on the surface. After whisking, add more water if desired (up to 240ml/8oz).

*Can also be used to make a latte, in a fruit smoothie, in raw desserts, or in baking! 

Wild Harvested Rainforest Food Also called Ramon Nut, Breadnut, Ojoche, Ojite, Ojushte, Ujushte, Capomo, Manchinga, Sande, Pisba waihka, Huje, Mojo, Ax, and many other indigenous names. Maya Nut is the seed of Brosimum alicastrum, a large tropical rainforest tree native to Latin America and the Caribbean. It is not a true nut and does not contain any allergenic compounds or alkaloids. Maya Nut is naturally caffeine and gluten free and has a neutral glycemic index. Maya Nut is vegan and paleo. It was once abundant throughout Central America but is now highly threatened and even extinct in parts of its range due to cutting for firewood and to plant corn. Maya Nut grows naturally in fertile rainforest soils. It is much higher in many vital nutritents including antioxidants than foods grown on farmed soils. Maya Nut is extremely high in Fiber, Calcium, Potassium, Folate, Iron, Zinc, Protein and micronutrients. Maya Nut has a low Glycemic Index (<55), making it a good food for diabetics or people watching their sugar and carbohydrate intake. As a food, it is extremely versatile and can be used in a wide variety of sweet and savory dishes. Maya Nut can be used fresh or dried, roasted or raw in over 120 recipes which have been developed by our staff and workshop participants over the past 10 years.  

Maya Nut Nutrition: Maya Nut is a highly nutritious food, rich in fiber, calcium, magnesium, potassium, folate, and antioxidants. It has been used by native people and traditional healers to treat a wide variety of ailments including colitis, arthritis, osteoporosis, asthma, infertility and lactation problems. Some of the scientific research that has been done on Maya Nut supports some of these claims, most notably about colitis and asthma because chemical studies of the roasted, ground seed have found that Maya Nut is extremely high in anti-inflammatory compounds that would effectively treat these conditions. The ratio of calcium to magnesium in Maya Nut is optimal for calcium absorption, which supports the local people’s claims that it is good for arthritis and osteoporosis. Maya Nut has exceptional nutritional, culinary and storage qualities. It can be prepared fresh or dried in more than 100 recipes for drinks, bread, salad, cookies, soup, tortillas, sauces, desserts and much more.

The Seed: The fresh seed can be boiled and tastes like potatoes. It can be diced, mashed, ground or pickled to create delicious sweet or savory dishes. We have not yet discovered a means of packaging fresh Maya Nut to make it available in the US. If you are in the US and are fortunate enough to live in Florida, there are trees there and you may be able to harvest from them, contact us to find out more! The seed can also be dried, roasted and ground to use for baking, hot and cold drinks, sauces, or a condiment. Once dried, Maya Nut can be stored for more than 5 years with no adverse effect on its flavor, aroma, nutrition or appearance. Maya Nut cannot be eaten whole once it is dried, it MUST be roasted and ground to be edible. You cannot rehydrate or cook Maya Nut seed once it has been dried. Maya Nut is not a true nut. It has been tested and proven by the FDA to contain no toxic alkaloids or allergens. It is not affected by aflatoxins and is 100% gluten and caffeine free. It has a low (<29) Glycemic Index, indicating it is ok for diabetics or those on a low carbohydrate diet. The Maya Nut we offer for sale is always 100% wild harvested from natural rainforest. There is no plantation grown or cultivated Maya Nut available anywhere in the world at this time. We have planted (with our reforestation partners) more than 2 million Maya Nut trees which became productive in 2018.

Maya Nut Drink: For those who need or want to avoid caffeine, however, maya nut powder is a caffeine-free, nutrient-dense alternative to coffee that can be prepared in the same manner. The flavor is mild with notes of cinnamon or mocha; it does not have a bitter aftertaste, and it can be made hot or iced. Even though it is caffeine free, people report a natural energy boost after drinking Maya nut drinks. 
Medium Roast Maya Powder is our most popular and versatile product. Medium Roast Maya has a naturally delicious chocolatey, coffee, nutty flavor. Stir some into your favorite yogurt, cereal, baked goods or smoothies.
Dark roast maya powder has a rich, espresso-like flavor. We love it in chocolate baked goods, like brownies and cakes, homemade energy bars and hot and cold drinks.
No-Es Café is a courser grind of pure Maya seeds that can be brewed just like coffee. It has a rich coffee-like flavor without any of the caffeine!

Preparation: For an iced “latte”: Pour your favorite nut milk, or water, in a glass. Add 1 scoop (33g) of the powder. Sweeten, if desired. Mix well (best if mixed in a blender or shaker bottle). Add ice and enjoy. For a hot coffee or tea: Add 1 scoop (33g) to hot water or steamed nut milk. Stir well and enjoy.

"I have found great intestinal benefits and I have lost weight and I have remained healthy throughout cold and flu season." -- Customer
"I love coffee and Maya is a great alternative. Great flavor!" -- Customer
 "The Maya Powder is terrific, and I use some in my shake every morning. The Maya Powder adds a great flavor! The dark roast works for me. Love it. Thanks." --Customer

A richly flavored, full-bodied savory miso, that is a daily staple food for good eating. Delicious in miso soup, sauces, casseroles and stews, or blended with lighter misos for a uniquely new flavor!

Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.

High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life.

Made with 100% organic ingredients and pure mountain spring water. It is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor. Country of Origin - Japan

Ingredients: Organic whole soybeans, Organic barley or brown rice, spring water, sea salt, and koji

Organic, Macrobiotic, Vegan, Kosher

Certified Organic from Japan.

The Only Soy Sauce that's Fresh and Alive!

The spring water used to make Ohsawa® Organic Nama® Shoyu comes from a small Japanese mountain village called Kamiizumi (“God Spring”). Dr. Masaru Emoto, Director of the Hado Institute in Tokyo and author of Hidden Messages in Water, has water crystal photographs from this spring that reflect its beneficial effects. Optimal well-being literally comes from good vibrations. When we take in good vibrations, they correct distorted frequencies within our cells, assisting our health and healing. Kamiizumisui water has been filtered through Chichibu paleozoic granite strata slowly for 1,400 years. It is scientifically proven to be “rare water, full of life-energizing force,” with twice the surfactant potency and 18% more enzyme activity than ordinary water. Its pH is very close to that of the human body. Enjoy Ohsawa® Organic Nama® Shoyu’s full-bodied flavor and exquisitely delicate bouquet, whether you’re using it at the table or in cooking.

• Unpasteurized - Fresh & Alive!

• Made with mountain spring water

• Naturally low in sodium

• Naturally aged over two summers in 150-yr-old cedar kegs

• No added alcohol or preservatives

Ingredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji).

Nutrition Facts:

Serving Size 1 Tbsp

Servings per container about 63

Calories 10

Total Fat 0g (0%)

Sodium 720mg (30%)

Total Carbohydrates 1g (0%)

Protein 1g

Wild-Crafted Neem Seed Oil from India. 

This is premium Neem oil. Wild-crafted, cold pressed from carefully stored seeds* of the Neem tree. This oil is perfect for skin care, animal care & herbal use or as an agricultural spray. It is rich in all the liminoids and compounds that have earned Neem oil it's title as A Tree For Solving Global Problems. The oil is guaranteed free of aflatoxin* which is a fungus that can grow on poorly cleaned or stored seeds. It has a strong garlic/nutty aroma - unpleasant to some but loved by those who have experienced it's healing and protective powers.

Certified Organic In Glass Bottles from Peru.

Very High Quality, Extra Virgin, Kosher, 1st pressing, Cold Pressed, Unfiltered, Eco Harvested.

Olivico won the BIOL PRIZE, for the best organic extra-virgin olive oil worldwide, awarded according to the international jury panel test and the results of a chemical analysis.

It is important to realize that not one olive oil is alike. Due to the characteristics of land, weather, collection method, treatment process, and variety of olives the result is an infinite diversity of oils.

Olivico extra virgin olive oil is characterized by it’s wonderful and intense flavor. Manual harvesting of olives allows us to pick the olives at just the right time. They are immeditately taken to the press for optimum results.

Cold pressing is carried out in order to retain the fruit biological properties (nutritional, medicinal values, etc.) With an acidity of 0.2 to 0.5 and a peroxides level lower than 10, we guarantee the excellent quality of our oil. Olivico olive oil is made from a blend of different olive varieties.

We have the Sevillana, Arbequino, Lecchino, and Empeltre which provide the characteristic taste, aroma, and color of Olivico.

More info

Certified organic from Austria.

Our pumpkin seed oil is made by Estyria in Austria who uses only the best Styrian pumpkin seeds, using gentle and traditional processes. They still work with open roasting pans. Their oil millers use their wealth of experience and finely tuned instinct to decide when the right moment for pressing has been reached. It is this expertise and acute sensitivity that are crucial: these special skills and abilities result in the perfect product – a pumpkin seed oil with a delicate nutty flavour and a rich dark green colour. The pumpkin seed oils don’t leave their premises until they have passed a final sensory assessment.

The traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The main difference between this and other pressing methods is that we work with open roasting pans. At Estyria's plant, people check when the pumpkin seeds are perfectly roasted and so will yield the very best oil. This enables our experienced oil millers to produce the pumpkin seed oil that has won more prizes than any other – and which as a result of this type of pressing retains all the natural constituents.

The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest. Pumpkin seed oil champion 2018, 2019.

--New supply is expected in April or May--

Rice Bran Solubles are made from the bran and germ leftover when brown rice is husked to make white rice. The water-soluble components of the bran are then enzymatically extracted, leaving you with one of the most nutritionally dense superfoods available! Loaded with B vitamins, tocotrienols (vitamin E), CoQ10, and many other vitamins, minerals and antioxidants, they are a great addition to your daily smoothies, cereal, or even baked goods. 

Ingredients: Stabilized Rice Bran and Germ (the most nutrient dense part of rice), separated from insoluble fibre without heat or chemicals. Kosher and Non GMO.

Smoothie: Blend in water 1-2 cups RBS, Almond Butter, Coconut Milk Powder, 2 Bananas and a squirt of Stevia or Honey. Flavour with cocoa or fruit. (serves 4 or 6)

Rice bran solubles are known for their ability to nourish the skin, lower cholesterol, reduce inflammation, and even regulate blood sugar as seen in a study published by the Journal of Nutritional Biochemistry. They may be also be helpful in the prevention of arthritis, cancer, peripheral neuropathy and cardiovascular disease. 

"Until recently, Vitamin E was thought to be composed of several TOCOPHEROLS, the most powerful form of which is ALPHA-TOCOPHEROL. Vitamin E is of great nutritional importance. 
All body tissues, especially the adrenal and pituitary glands, have high concentrates of Vitamin E, but storage is mainly in the muscles, fatty tissues, and liver. Recently, a new class of compounds related to the TOCOPHEROLS has been discovered, and these compounds are called TOCOTRIENOLS. According to a noted expert in the field of Vitamin E research, ALPHA-TOCOTRIENOL is 40-60 times more potent than ALPHA-TOCOPHEROL. At the present time, there are four named TOCOTRIENOLS. An additional 20 unnamed TOCOTRIENOLS have been discovered. By way of example, DELTA-TOCOTRIENOL is 200 times more potent than ALPHA-TOCOTRIENOL."

Pregnant women must have adequate Vitamin E while fetus is forming to avoid narrowing of the body, cleft palate, crowded teeth, barrel chest and even muscular dystrophy. It is absolutely essential to health.

Food is the only way to get vitamins.

Vitamin E- understanding tocopherols and tocotrienols

Tocotrienols and Breast Cancer    

Nutrition Facts

Stevia Liquid extract is the Ideal Liquid Sweetener for Those Who Wish to Avoid Refined Sugar 250 Times Sweeter Than Sugar Natural Sweetener With No Carbs Perfect Substitute to Avoid Refined Sugars Convenient Liquid Form Certified organic

Certified Organic from Japan.

A deep color, rich consistency and more complex bouquet when compared with nama shoyu, so it retains its flavor better in longer cooking styles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations.

Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzae

Nutrition Facts:
Serving Size 1 Tbsp (15mlg)
Amount Per Serving
Calories 15
Calories from Fat 0
Total Fat 0g (0%)
Saturated Fat 0g
Trans Fat 0g
Sodium 860mg (36%)
Total Carbohydrate 2g (1%)
Dietary Fiber 0g
Sugars 0g
Protein 2g

Certified organic. Sprouted - Ingredients: Sprouted walnuts & almonds, cashews, raisins, mango, dates, banana, pumpkin seeds, goji berries with herb seasoning and Gluen-free Tamari. Store in the fridge or freezer.

Sun dried, wild, whole leaf wakame from Atlantic Canada.