Certified organic blanched almond flour from California.

Certified Organic, from a family farm in California.

Steam treated and sproutable. Flavourful, mid-sized, SSR (Select Sheller Run),  hard-shelled varieties Butte/Padre. These do not contain any bitter nuts.  

Being from California they must be treated with "dry steam" to kill any pathagens. They are only exposed to the steam for a few seconds and are still viable and will sprout as well as unpasteurized almonds, so they can be considered unheated. Makes excellent nutmilk.

U.S. SELECT SHELLER RUN – These are typically mid-quality grades and easily the best choice for applications where almonds with minimal sorting/processing can be incorporated with other grades/ingredients. E.g., a confectionery product where a higher level of chip & scratched kernels is accepted, while they're also best suited for further processing - such as blanching, grinding, roasting, dicing, and slicing.

Certified Organic from Spain.

Unpasteurized sweet Guara variety. Dried to low moisture content to perserve freshness. Does not contain any bitter nuts. 

Certified Organic from California.

Soaked for approximately 24 hrs to activate enzymes, then re-dried at a low temperature. From butte/padre variety which are gently pasteurized using dry steam, but still *viable and sproutable. 

Sprouting Benefits

Overstock Pricing (35% OFF) 

*Discount included in listed prices. 

Un-Certified Organic from Wild Trees in Peru

Brazil nuts, which happen to actually be seeds, grow on one of the largest and longest-lived trees in the Amazon rainforest. They can grow up to 164 ft tall and often live up to 1000 years! A single tree can also produce up to 250 lbs of brazil nuts. 

Well known as the best food-source of Selenium, a powerful antioxidant, brazil nuts are also a good source of magnesium, copper and thiamine. Other potential health benefits include: anti-inflammatory, anticancer, mood lifting, lowering cholesterol and supporting thyroid health.

*To avoid intaking too much selenium, it is recommended to not consume more than four or five brazil nuts per day (if you are consuming them daily). 

Stored in vacuum packaging and kept cool to preserve freshness.

Unpasteurized. Keep cool (Refrigerate if possible).

They gave 10 men and women a single meal containing zero, one, four, or 8 Brazil nuts, and found that the ingestion of just that single serving almost immediately improved cholesterol levels.

30% OFF

(2021 crop) *Discount included in listed prices.

Certified Organic and Kosher from Vietnam. 

Cannot confirm truly raw, likely heated during shelling. 

Certified Organic from Bali, Indonesia.

Truly Raw & Cold Processed. Every Nut is HAND CRACKED! Unlike most Cashews that are shelled with steam, these are shelled by hand and sun-dried to keep from heating.

Lightly salted with Himalayan salt. Keep cool.

Certified Organic from Bali, Indonesia. 

Truly Raw & Cold Processed. Every Nut is HAND CRACKED! Unlike most Cashews that are shelled with steam, these are shelled by hand and sundried to keep from heating. Keep cool.

Overstock Pricing (20% OFF)

*Discount included in listed prices. 

Certified Organic from Bali, Indonesia. Truly Raw & Cold Processed. Every Nut is HAND CRACKED! Unlike most Cashews that are shelled with steam, these are shelled by hand and sundried to keep from heating. Keep cool.

Certified Organic and Kosher from Vietnam. 

Cannot confirm truly Raw. Probably heated during shelling. 

We found this recipe to be so delicious, we decided to make them for you!

Ingredients: Sprouted Walnuts and Almonds, coated with Hawaiian Spirulina, Sprouted Styrian Pumpkin seeds, Kale, Chia, Hemp Nuts, Dates, Ginger, Garlic, Chipotle and Tamari.

All Certified Organic, except the Spirulina.

Green Nuts Recipe

Certified Organic and Unpasteurized, from Oregon.

Oregon hazelnuts are known for their quality, trusted for their ethical sourcing, and certified through rigorous standards. Hazelnuts, in general, require little water (drought-resistant), sequester carbon dioxide, and reduce soil erosion and nitrogen pollution.

They are a great source of: Magnesium, Folate, Vitamin E, Copper, and Manganese.

Certified Organic from Kenya.

*These are the highest grade: 50:50 half & whole.

Our producer became a practicer in sustainability itself: organic is as natural for the market leader of macadamia nuts as social commitment, fair trade and value creation in Kenya. Macadamias have been grown in Kenya for generations. However, not on plantations, but in ecological agroforestry systems! The trees grow there on small plots of land between other fruit and vegetable varieties. They provide each other with shade and keep pests at bay, and at the same time the falling leaves ensure humus-rich soil.

These macadamia nuts taste great due to a unique process where they are dried at low temperature and shelled without the use of water which would cause off flavours. This insures quality and enhances sweetness and shelf life. Every single nut is cracked and sorted by hand. This ensures job opportunities as well as produces the most whole and cleanest (no shell bits/dust) kernels. 

*It is difficult to over-eat Macadamia nuts as their enzymes “signal” to the brain to stop eating. People experience this phenomena as: munching with full appetite and noticing that they taste “different”.

Certified Organic from Kenya.

*These are whole kernels with slight colour variations.

Our producer became a practicer in sustainability itself: organic is as natural for the market leader of macadamia nuts as social commitment, fair trade and value creation in Kenya. Macadamias have been grown in Kenya for generations. However, not on plantations, but in ecological agroforestry systems! The trees grow there on small plots of land between other fruit and vegetable varieties. They provide each other with shade and keep pests at bay, and at the same time the falling leaves ensure humus-rich soil.

These macadamia nuts taste great due to a unique process where they are dried at low temperature and shelled without the use of water which would cause off flavours. This insures quality and enhances sweetness and shelf life. Every single nut is cracked and sorted by hand. This ensures job opportunities as well as produces the most whole and cleanest (no shell bits/dust) kernels. 

*It is difficult to over-eat Macadamia nuts as their enzymes “signal” to the brain to stop eating. People experience this phenomena as: munching with full appetite and noticing that they taste “different”.

House-made, with polyester or nylon. Use to strain your own nut milk, or anything else you would think to strain with fine mesh. This reusable nut milk bag has a wide opening and fits perfect around a 2 litre pyrex measuring cup. Also can be used to sprout seeds, or store veggies in the crisper of your fridge. Measurements are 12.5" wide and 14" deep. Colour may vary.

Uncertified Organic from wild, very old trees in Missouri.

Untouched by pesticides, herbicides or any other -cides. The earliest European settlers would have eaten from these trees. Small and sweet; in taste tests most choose this pecan over the larger hybrid varieties. Also, higher in omega-3 oils than other pecans.

These are shelled without heat. Almost all other pecans are put in 180F water for 20 minutes before shelling. Dried to very low moisture content to preserve freshness. Keep cool.

Certified Organic from Siberia.

Collected in cedar woods, in the catchment area of Lake Baikal. Pine Nuts provide a daily intake of Amino Acids and Minerals such as Copper, Cobalt, Manganese and Zinc. Pine Nut proteins are easily digested and are high in Arginine, which is important for growth and development of children and pregnant women. Absolutely delicious! 

Certified Organic, from a family farm in California.

Almost all Pistachios are dried at very high temperatures. These Kernels are dried at approximately 45°C.

Certified Organic, from a family farm in California.

Seasoned with a light dusting of real salt, chili and lemon. These are dried at approximately 70°C.

Certified Organic, from a family farm in California.

Seasoned with a light dusting of real salt and garlic. These are dried at approximately 70°C.

Certified Organic, from a family farm in California.

Nothing added. These are dried at approximately 70°C.

Certified Organic, from a family farm in California.

Seasoned with a light dusting of sea salt. These are dried at approximately 70°C.

Certified Organic from California.

Unheated, light coloured large variety. Approximately 70% halves and 30% pieces. Keep Cool.