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Walnuts - Sprouted

sprouted organic walnuts

Certified Organic Walnuts from California

Experience the exceptional quality of our Certified Organic Walnuts, sourced directly from California. These walnuts are soaked to activate enzymes and then re-dried at a low temperature, ensuring they retain their natural flavor and nutritional value.

Overview Our Certified Organic Walnuts are grown in California, known for its ideal walnut-growing climate. These premium walnuts are unheated and light-colored, offering a perfect mix of halves and pieces. They are soaked to activate enzymes and re-dried at a low temperature, making them perfect for sprouted nut milk.

Key Features

  • Certified Organic: Grown in California under strict organic farming standards, ensuring no harmful pesticides or chemicals are used.
  • Enzyme Activated: Soaked to activate enzymes, then re-dried at a low temperature to maintain nutritional integrity.
  • High Quality: Light-colored, large walnuts, with approximately 70% halves and 30% pieces.
  • Nutrient-Rich: Packed with healthy fats, protein, and essential vitamins and minerals.
  • Unheated: Retains natural flavor and nutritional value by avoiding heat treatment.
  • Ideal for Nut Milk: Makes the best sprouted nut milk due to the soaking and drying process.

Benefits

  • Heart Health: Rich in omega-3 fatty acids and antioxidants, promoting cardiovascular health.
  • Brain Health: High in essential nutrients like vitamin E and folate, supporting cognitive function.
  • Bone Health: Contains magnesium and phosphorus, crucial for bone strength.
  • Digestive Health: High in dietary fiber, promoting a healthy digestive system.

Usage Instructions

These walnuts are perfect for snacking, baking, or adding to your favorite recipes. They are particularly well-suited for making sprouted nut milk, as well as for use in salads, desserts, and gourmet dishes.

Storage Instructions

  • Packaging: Stored in resealable packaging to maintain freshness.
  • Storage: Keep in a cool, dry place to maintain quality and freshness. Refrigeration is recommended for extended shelf life.

Nutritional Information (per serving)

  • Calories: 200
  • Total Fat: 20g (31% DV)
    • Saturated Fat: 1.5g (8% DV)
    • Trans Fat: 0g
  • Cholesterol: 0mg (0% DV)
  • Sodium: 0mg (0% DV)
  • Carbohydrate: 4g (1% DV)
    • Fiber: 2g (8% DV)
    • Sugars: 1g
  • Protein: 5g
  • Vitamin E: 6% DV
  • Magnesium: 10% DV
  • Phosphorus: 15% DV
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