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  • 1 large carrot
  • 1 cup sunflower seeds soaked 6-8 hrs
  • 1 lemon juiced
  • Squirt of Nama Shoyu
  • 1 clove garlic
  • 1 heaping tsp cumin
  • 1/4 cup olive oil
  • 1 Tbs ground whole sesame seeds (tahini)
  • 2 or 3 sprigs parsley

In food processor cut up carrot, add drained sunflower seeds, garlic and tahini.
Add the rest and cut till the right texture.
My favourite way to eat this is in nori rolls instead of rice.

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