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  • 1lb walnuts 1lb dried cherries
  • 1lb mac nuts 1lb raisins
  • 1lb pecans 3/4 C flour (coconut,oat or lucuma)
  • 1lb almonds 1tsp cinnamon
  • 1/2 lb brazil nuts 1/4 tsp nutmeg
  • 1/2 lb hazel nuts 1/4 tsp cloves
  • 2 lb macerated date
  • 2 C apple juice (raw is best)

Mix nuts and fruit in a large bowl. Add 1C apple juice and soak 8 to 10 hours.
Add apple juice to date and soak 20 min, stir smooth. Add to nut mixture and stir.
Add flour and spices to bind mixture. Spread on drying tray 1 inch thick, dry 16 to 24 hours.
Best stored in fridge.

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