Chocolate Macaroons
- 1 lb cacao paste
- 1/3 lb cacao butter
- 1/4lb unpasteurized butter (optional) or coconut butter
- 1/4 Cup honey or agave
Melt very, very slowly. I take a slow cooker, put a little water in it, stand a glass in it so my pottery bowl of chocolate sits above the rim so the heat can escape. Stir and melt.
- Add 4 to 6 Cups dried coconut
Stir till coated. Drop with a spoon on to teflon or plastic or waxedpaper covered cookie sheets.
Refrigerate. Remove from sheets and store in container in the fridge.
Ingredients for this recipe:
*Uncertified Organic Cacao Butter from Peru.
(Currently in chunks, not coins)
Experience the rich, luxurious quality of our Certified Organic Raw Cocoa Butter,...
Certified Organic Raw Coconut Butter (Made In-House)
Enjoy the rich, creamy taste of our Certified Organic Raw Coconut Butter, made in-house through a meticulous stone...
Wild-crafted Honey from Okanagan Valley Mountains.
The hives are put far from contamination sources and are located in spray-free zones, near conservation lands of wild...
Are you stuck? Need help? We are working on launching a new website. If you are having issues ordering please call: (250) 496 5215 or Email: sales@realrawfood.com or view FAQ page.