40% OFF  (BBD Oct 2024) 

Certified Organic Apple Bananas from Uganda

Experience the delightful taste and chewy texture of our Certified Organic Apple Bananas, sourced from the fertile lands of Uganda. These apple bananas are dried at peak ripeness to create a sweet, tropical treat.

Overview Our Certified Organic Apple Bananas are grown in Uganda, known for its rich soil and ideal growing conditions. These bananas are stout and plump with a thick taut peel. As they ripen, they develop a tropical flavor profile with notes of pineapple and strawberry and a strong tart-apple aroma.

Key Features

• Certified Organic: Grown in Uganda under strict organic farming standards, ensuring no harmful pesticides or chemicals are used.
• Peak Ripeness: Dried at peak ripeness to preserve their natural sweetness and chewy texture.
• Tropical Flavor: Offers a complex flavor profile with notes of pineapple, strawberry, and tart apple.
• Nutrient-Rich: Contains significant amounts of potassium and fiber, and higher levels of vitamins C and A compared to common bananas.

Benefits

• Heart Health: High in potassium, which helps maintain healthy blood pressure levels.
• Digestive Health: Rich in dietary fiber, supporting healthy digestion and regular bowel movements.
• Immune Support: High in vitamins C and A, boosting the immune system and promoting overall health.
• Energy Boost: Provides a natural source of energy, making it an ideal snack for any time of the day.

Usage Instructions

Enjoy these dried apple bananas as a nutritious snack, or add them to your favorite recipes. They are particularly well-suited for baking, adding to oatmeal, or incorporating into trail mixes for a tropical twist.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 90
• Total Fat: 0g (0% DV)
  • Saturated Fat: 0g (0% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 1mg (0% DV)
• Carbohydrate: 23g (8% DV)
  • Fiber: 3g (12% DV)
  • Sugars: 16g
• Protein: 1g
• Vitamin A: 10% DV
• Vitamin C: 15% DV
• Calcium: 0% DV
• Iron: 2% DV

Discounted Due to Overstock. 

Wild Brazil Nuts from Peru

Brazil nuts grow on one of the largest and longest-lived trees in the Amazon rainforest. These trees can reach heights of up to 164 feet and live for up to 1000 years. Each tree can produce up to 250 pounds of Brazil nuts, making them a remarkable and sustainable source of nutrition.

Key Features

• Harvested from wild trees in the Amazon rainforest of Peru, ensuring no harmful pesticides or chemicals.
• Nutrient-Dense: Brazil nuts are the best food-source of selenium, a powerful antioxidant. They are also rich in magnesium, copper, and thiamine.
• Health Benefits: Known for their anti-inflammatory, anticancer, and mood-lifting properties. They also help in lowering cholesterol and supporting thyroid health.
• Sustainably Sourced: Collected by indigenous communities, supporting their livelihoods and preserving the rainforest.

Benefits

• Selenium Powerhouse: Provides a significant amount of selenium, which is vital for various bodily functions and antioxidant protection.
• Holistic Health: Contributes to cardiovascular health, immune support, and overall well-being.
• Ethically Sourced: Purchasing these nuts supports sustainable practices and helps maintain the Amazon rainforest.

Usage Instructions

To avoid consuming too much selenium, it is recommended to limit intake to four or five Brazil nuts per day if consumed daily.

Storage Instructions

• Packaging: Cases stored in vacuum packaging to preserve freshness.
• Storage: Keep cool and refrigerate if possible to maintain quality and freshness.
• Unpasteurized: These nuts are unpasteurized, retaining their natural state and nutritional benefits.

Nutritional Information (per serving)

• Calories: 190
• Total Fat: 19g (29% DV)
• Saturated Fat: 4g (20% DV)
• Protein: 4g
• Selenium: 767% DV
• Magnesium: 26% DV
• Copper: 25% DV
• Thiamine: 15% DV

Discounted 25%

Certified Organic Pistachios from a Family Farm in California

Experience the superior quality of our Certified Organic Pistachios, cultivated on a family farm nestled in the hills of the Sierra Madre Range in Santa Barbara County. These pistachios are grown under ideal conditions and seasoned to perfection for a flavorful snack.

Overview Grown on a family farm in the hills of the Sierra Madre Range in Santa Barbara County, the sunny days and cool, clear nights at an altitude of 2,900 feet create the perfect environment for organic pistachio cultivation. This high-desert climate closely resembles the pistachio's native habitat in Western Asia.

Key Features

• Certified Organic: Certified Organic by CCOF, ensuring no harmful pesticides or chemicals are used.
• Ideal Growing Conditions: Cultivated at 2,900 feet in a high-desert climate with sunny days and cool nights, perfect for growing pistachios.
• Seasoned to Perfection: Lightly dusted with sea salt, lemon, and habanero for a unique and flavorful taste.
• Low-Temperature Drying: Dried at approximately 70°C/158°F to preserve their natural flavor and nutrients.
• Kosher Certified: Meeting strict dietary standards, suitable for a wide range of dietary preferences.
• Cholesterol-Free and Gluten-Free: Perfect for those with dietary restrictions.
• Vegetarian: Ideal for vegetarian diets.

Benefits

• Heart Health: Naturally cholesterol-free and rich in healthy fats, promoting cardiovascular health.
• Nutrient-Dense: Packed with essential vitamins and minerals, including vitamin B6, thiamine, and potassium.
• Dietary Flexibility: Suitable for gluten-free and vegetarian diets, offering versatile use in various dishes.

Usage Instructions

These seasoned pistachios are perfect for snacking, adding to salads, or enhancing your favorite recipes with a spicy twist.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 160
• Total Fat: 13g (20% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 120mg (5% DV)
• Carbohydrate: 8g (3% DV)
  • Fiber: 3g (12% DV)
  • Sugars: 2g
• Protein: 6g
• Vitamin B6: 15% DV
• Thiamine: 10% DV
• Potassium: 8% DV

15% OFF

Certified Organic Hulled Sesame Seeds from Ethiopia

Discover the light, delicious taste of our Organic Hulled Sesame Seeds, sourced from the fertile lands of Ethiopia. These sesame seeds are perfect for a variety of culinary applications, offering a rich flavor and numerous health benefits.

Overview Our organic hulled sesame seeds are sourced from Ethiopia and are known for their light color and excellent taste. While we cannot confirm that they are unheated, these seeds are processed to maintain their natural flavor and nutritional value, making them a versatile ingredient in your kitchen.

Key Features

• Certified Organic: Sourced from Ethiopia, adhering to strict organic standards with no harmful chemicals or pesticides.
• Rich Flavor: Light-colored seeds with a delicious, nutty flavor that enhances various dishes.
• Versatile Use: Ideal for baking, cooking, and sprinkling on salads and other dishes.

Health Benefits

• High in Nutrients: Packed with essential vitamins and minerals, including calcium, magnesium, phosphorus, and iron.
• Heart Health: Rich in healthy fats, particularly monounsaturated and polyunsaturated fats, which support cardiovascular health.
• Bone Health: High in calcium and magnesium, essential for strong bones and teeth.
• Antioxidant Properties: Contains antioxidants that help protect the body from free radical damage.

Usage Instructions

Cooking: Use these sesame seeds in baking bread, cookies, and pastries. Sprinkle them on salads, soups, and stir-fries for added flavor and crunch.

Grinding: Grind sesame seeds to make tahini, a key ingredient in hummus and other Middle Eastern dishes.

Topping: Use as a topping for sushi, noodles, or even yogurt for an added nutritional boost.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 220
• Total Fat: 19g
  • Saturated Fat: 3g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Total Carbohydrates: 8g
  • Dietary Fiber: 4g
  • Sugars: 0g
• Protein: 8g
• Calcium: 350mg
• Iron: 2.8mg
• Magnesium: 120mg
• Phosphorus: 250mg